Potato Cheese Bread

Potato cheese bread everyone will love
Really delicious and easy to make
ingredient
100g strong flour
60g milk
12 g melted unsalted butter
1 potato (large size)
2 tablespoons of mayonnaise
Mozzarella Cheese (plenty)
pinch of salt
1. Add milk, melted butter, salt, and flour to the flour and knead.
2. Cover with plastic wrap and let it ripen in the refrigerator for 1 hour.
3. Boil and mash the potatoes, add mayonnaise and mix
4. Roll out the dough and top with mashed potatoes and mozzarella cheese.
5. After wrapping, smooth it out and carefully push it with a rolling pin to make a shape.
6. Spread butter on a frying pan heated over low heat and brown it on both sides.
7. When finished, cut it and dip it in honey to enjoy it.

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