This is Virgil and I just wanted to say I am 65 I still carry the family recipes rounds still do the old way I make my own lard the old timey homemade soap still make hog head cheese like the old adage it is just a family tradition and I just love the old way and I just thought I'd share this with you because you took my heart away in the way that you cook Lord has really blessed you
Thanks so very much Virgil I would love to see you do the things you mention. Also thanks for sharing your kind thoughts and may God bless you also. Thanks
Making this today. I told you before I use your fall off the bone turkey recipe for the past three thanksgivings. This my first time making oxtails, I came straight to you..Thank you Miss Mattie, you're my girl!!
Been watching and loving your videos Mrs. Mattie!!!! I’ve been seeing a lot of ox tail recipes lately. Don’t know if I’ll try them any time soon. I saw the price of them!!! And my wife says she doesn’t eat them. The finished product looked delicious!!! 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you thank you Mrs Mattie for sharing your recipe with us. I tried your recipe for dinner tonight. It turned out delicious. I loved that I didn't have to make gravy separately. It was a one stop shop 👏🏽👏🏽 It took exactly 3 hours to cook. I had mashed potatoes and vegetables medley as well 🙂
Lord has really blessed Jewel Hands you carried me back to the old days when I was younger coming up what people took the time to really cook a meal and not rush so you have a blessed day and may the Lord bless your minute way this is Virgil I'm from Effingham South Carolina a very blessed to run across your recipe Channel I have you TuneIn so I won't miss a minute of your blessing cooking have a very blessed day
Antonia I don’t put nothing in a pressure cooker I never own one. Not knocking your I just don’t know how to use one. Thanks for info. Please continue watching my videos with friends and family and subscribe if not. Share my videos with friends and family from Brazil. Thanks so very much.
Thank you Miss Mattie. I was making Ox tail for the first time. There are just so many recipes out there. It got to be a bit much. Finally, I was blessed to come across yours. It is so simple. I tried it and my Ox tail came out absolutely delicious... Thank you for sharing!! God bless you.
Thank you Mattie. I'm off to the store to buy some oxtails. I'm going to make this, but to save a little money, I'm going to put the leftover seasoned flour into a freezer container and put it in the freezer for next time I make this. No sense in wasting it! (I might sneak some celery in the oxtails too )....
BayAnon try Walmart they are cheaper. Thanks for watching my video I am glad you enjoyed my presentation. Please continue watching my video with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 Oh, I do most of my shopping at Walmart. I'm subscribed, I always "like" and make your recipes. Wish I could get a big hug too. You're so lovable !!! Thanks
By the way I love your personality you sound like a sweet woman and you remind me of the African-American women that I grew up with in my church and cooked in the kitchen with them I burnt the Uncle Ben's rice when I was 19 now I'm 61 and I'm good with it😊
I am half Haitian so I'm one that uses a large variety of seasonings. Born n raised in NJ, lived in FL for 19yrs, but moved to Alabama 5 yrs ago, married a southern man and want a southern version of oxtail and this seems like it'll be the one! Thank you for sharing, Mrs. Mattie!!! I'm gonna check out more of your videos for southern cookin!
What a great video! Like many people, my family wasn't rich when I was growing up. Using these tougher cuts used to be a way for a family to really stretch their food budgets as they were cheap. People found ways to make these cuts delicious and now, these old fashioned recipes have become popular and driven up the demand and the prices for the cuts that used to be cheap. My mouth is watering just watching your video; I love oxtails and this looks like a really good way to make them.
GOD BLESS YOU, MATTIE FROM SOUTHERN CALIFORNIA LOS ANGELES LATINO COOKING SOUTHERN FOOD CLASSICS, CAME OUT AMAZING YOUR RIGHT SEASON SALT/PEPPER KEY IS FLOUR WITH GRAVY SEASONINGS ADDED PLUS GARLIC GREEN PEPPERS AMAZING
I have been wanting to cook oxtails. But I was afraid that I would cook them correctly. Thank you, Ms. Mattie this will be our Saturday Dinner. I can't wait. ❤from Shreveport La
I am a mother. This is my first time cooking oxtails. You are right, your recipe is simple. My oxtails turned out good. I hope that your video goes viral. This is a great recipe. From: Mrs. Lee
I want to thank you cause you really be teaching us. I cook my oxtails in the oven & I put plane ole flour in mine. But, now you telling us to put gravy mix in it. WOW-Wee thanks for your knowledge. I give you my propers.
Thanks Carolyn I try my very best. Are you a new comer to my channel? Please continue watching my videos with friends and family subscribe if not. Thanks.
🙏Hi Mattie, you're video was wonderful You have such a calming voice you made this recipe!!! It's really simple and to the point... those other folks tell you to put all these different types of seasonings... I will be cooking Oxtails and Gravy it Mattie's way Thanksgiving 2022!!
Hello Mrs. Mattie! I know you say you don't use a lot of seasonings in your cooking! But even if you are using fresh onions, and garlic, you can still use onion powder and garlic powder with it! It's just going to bump up the flavor of your dishes! Try it one time and see if you can tell the difference. I start all my recipes with onion powder, garlic powder and black pepper and salt! 🤔🤨🧐😉👍✌❤🙏😁
If it tasted artificial, it's probably the brand of onion and garlic powder! I live in Texas. There are two major brands that I use that are very good and less expensive! One is called "Bolner's Fiesta brand spices and the other is Adams brand"! They're both made here in Texas, but I believe they also sell them online! I thought I saw you using Badia brand they're a good product also! I just thought that these might help you find a product that doesn't taste artificial! 😊✌❤🙏
@@mattieskitchen794 I finally made them and they were so good and tender. Except I didn’t have gravey mix so I just used the packet of Lipton mushroom soup and it still created the gravey. I made mine with some black eyed peas. So dang good. Thanks for the recipe. I’ll be using it every time I make oxtail. ❤️❤️❤️
Love, love, love Oxtails, but here in Oregon...a package of 4 lil sections of Oxtail can Cost Fifteen dollars ($15.00) used to be poor people food Now ya gotta take out a second mortgage to buy enough to feed a family! GREAT recipe, though!!!
Hi 👋🏽 Mattie’s Kitchen. Happy Blessed Friday. The oxtail’s look very tender and delicious 😋 I like the way you showed us, it looked not so complicated. Thank you and have a great weekend. 🙏🏽💕
Hi Mrs. mattie, I am so glad I found your video on you tube. I followed your recipe for oven baked oxtails and I must tell you it was so easy, they were so delicious and the best I've ever made. I really appreciate your mild, and thoughtful way of instructing cooks on your platform, thank you. I will continue to follow you and inform friends and family about you. God bless
The few times I've made oxtails, I have to make twice as much as I need. I wind up eating so many before I get to serve them. My excuse? I have to make sure the seasoning is right. Heh heh heh ....
@@mattieskitchen794 You're welcome Mrs. Mattie 🙏🏽😇 I'm subscribed setup for all notifications 🥰 You're name is heavensent ✨ My late beloved grandmother name was Mattie 🌹 Love & Hugs! ❤️🤗
Gerome thanks so very much for your comments. I am glad you are a loyal subscriber. I am happy you love my presentation. Please invite me over Sunday. Thanks.
Hi There Mattie I’m going try your recipe.. my recipe is not this easy I will share my results & I thank you for sharing your gifts to all you are a awesome sweetheart of a cook
Hey there Ms. Mattie! I love ur recipe. Why didn't you add water to the pan, scrape up the goodies left in the bottom and cook ur meat in the same pan? Also, what ru going to do with all of the left over seasoned flour? Will it keep? I hate to throw anything away, if it can be used. I am a new fan! I love country cooking. I'm truly interested in ur process! Be blessed! 😁
Sometimes I do use the stuff in pan. Thanks so very much for sharing your info. Please continue watching my videos with friends and family and please subscribe. Thanks
Mattie I love that you try to stay to tradition and Simplicity, I just wondered why you didn't use the same baking dish or at least retain some of the residual veggies etc, also what do you do with all the left over flour you seasoned? Just curious because I'm somewhat a frugal cook!
Mrs, Miss, Karen, could you have used the bell pepper and onions and flour, and other little stuff that you use when you brown the oxtails with in the bottom of that pan? Could you have used that when you mixed it up with the water and stirred it and drained it into the pan with the already browned ox tails already in the pan?
You probably could but I don’t know how to use a slow cooker and don’t. The food don’t look as good. Please continue watching my videos with friends and family and please subscribe. Thanks
Ms Mattie when did you add those slice veggies, we didn’t see that in the video, we saw you add the chopped veggies, and do you reuse all that excess flour and gravy mixture left over or do you toss it?
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I love the putting the gravy into the flour mix it was so good this is why I love watching cooking videos❤
It's so good!
I enjoy your videos Miss Mattie. You have a beautiful personality and gentle spirit. God bless you.
Thanks Linda please subscribe to my videos. Thanks
@@mattieskitchen794 I definitely will.
This is Virgil and I just wanted to say I am 65 I still carry the family recipes rounds still do the old way I make my own lard the old timey homemade soap still make hog head cheese like the old adage it is just a family tradition and I just love the old way and I just thought I'd share this with you because you took my heart away in the way that you cook Lord has really blessed you
Thanks so very much Virgil I would love to see you do the things you mention. Also thanks for sharing your kind thoughts and may God bless you also. Thanks
Thank you from Oamaru Sth island New Zealand.
Hello, I just found you thank you for sharing your recipes
Thanks, I am so glad you found me!
Thank you Ms Mattie!!! Now they will be less greasy😊
That’s right, no more greasy oxtails!
Making this today. I told you before I use your fall off the bone turkey recipe for the past three thanksgivings. This my first time making oxtails, I came straight to you..Thank you Miss Mattie, you're my girl!!
Hello Aliana,
That has made my day! Thank you for returning and being a constant viewer and trying my recipes out.❤️❤️
Been watching and loving your videos Mrs. Mattie!!!! I’ve been seeing a lot of ox tail recipes lately. Don’t know if I’ll try them any time soon. I saw the price of them!!! And my wife says she doesn’t eat them. The finished product looked delicious!!! 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I hear ya! But I promise they’re worth it.
SISTER.......!!! YOU DONE SHOWED OUT!!! I've gotta try these. Thank you🤗🤗🤗
You are so welcome. Please continue watching my videos with friends and family and please subscribe. Thanks
I love Auntie Mattie❤❤❤
Thanks.
Auntie, I followed your recipe and they came out perfect!!! Family was smacking!!! Thank you!
oh yes ! love OX Tails.. special occasion dish. Thanks for the video.
Wille I try my best. Please keep me in mind. Thanks.
My Girl Mrs Mattie❤❤
Thanks so very much please subscribe to my channel. Thanks
Thank you thank you Mrs Mattie for sharing your recipe with us. I tried your recipe for dinner tonight. It turned out delicious. I loved that I didn't have to make gravy separately. It was a one stop shop 👏🏽👏🏽
It took exactly 3 hours to cook. I had mashed potatoes and vegetables medley as well 🙂
Wonderful! That is amazing to hear. I'm glad you enjoy it!
Lord has really blessed Jewel Hands you carried me back to the old days when I was younger coming up what people took the time to really cook a meal and not rush so you have a blessed day and may the Lord bless your minute way this is Virgil I'm from Effingham South Carolina a very blessed to run across your recipe Channel I have you TuneIn so I won't miss a minute of your blessing cooking have a very blessed day
Thanks so very much Virgil for sharing all of those kind words of wisdom. Also thanks for subscribing. Thanks
Yes I put the foil on and a top , makes more tender. I agree 💯
Hello Mrs Mattie, here in Brazil we cook the oxtail in the different way… We put all the herbs and vegetables in the pressure cooker… see you!
Antonia I don’t put nothing in a pressure cooker I never own one. Not knocking your I just don’t know how to use one. Thanks for info. Please continue watching my videos with friends and family and subscribe if not. Share my videos with friends and family from Brazil. Thanks so very much.
@antoniovieira344 ... please share your Brasilian style.
Pass the link to the recipe for cola de boi
You have piqued my interest.
Jasmine rice is good 👍 Love ❤️ your oxtails.
I will stick with Uncle Ben. Please continue watching my channel and sub
Thank you Miss Mattie. I was making Ox tail for the first time. There are just so many recipes out there. It got to be a bit much. Finally, I was blessed to come across yours. It is so
simple. I tried it and my Ox tail came out absolutely delicious... Thank you for sharing!! God bless you.
You are so welcome!
Looks Delicious Mrs Mattie!!!
So good! Please sub
Thank you Mattie. I'm off to the store to buy some oxtails. I'm going to make this, but to save a little money, I'm going to put the leftover seasoned flour into a freezer container and put it in the freezer for next time I make this. No sense in wasting it! (I might sneak some celery in the oxtails too )....
BayAnon try Walmart they are cheaper. Thanks for watching my video I am glad you enjoyed my presentation. Please continue watching my video with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 Oh, I do most of my shopping at Walmart. I'm subscribed, I always "like" and make your recipes. Wish I could get a big hug too. You're so lovable !!! Thanks
Yes Mattie! Been looking for an oxtail recipe thats not jamaican based. I think i found it!
You are going to love it!
By the way I love your personality you sound like a sweet woman and you remind me of the African-American women that I grew up with in my church and cooked in the kitchen with them I burnt the Uncle Ben's rice when I was 19 now I'm 61 and I'm good with it😊
Thanks for all of your info. Please sub
Oh my God that looks delicious.
It was!
Thanks Ms Mattie, I love the way you fix the ox's tails I will try your way this is easy for me thanks again this is easy for me.thanks
You are very welcome, hope you enjoy them!
I am half Haitian so I'm one that uses a large variety of seasonings. Born n raised in NJ, lived in FL for 19yrs, but moved to Alabama 5 yrs ago, married a southern man and want a southern version of oxtail and this seems like it'll be the one! Thank you for sharing, Mrs. Mattie!!! I'm gonna check out more of your videos for southern cookin!
Thanks for sharing!! Please continue watching and sub.
First time that I will cook oxtail but I will prepare your way of cooking it not that much off fuss thx sister
You are going to love it!. thanks
What a great video! Like many people, my family wasn't rich when I was growing up. Using these tougher cuts used to be a way for a family to really stretch their food budgets as they were cheap. People found ways to make these cuts delicious and now, these old fashioned recipes have become popular and driven up the demand and the prices for the cuts that used to be cheap. My mouth is watering just watching your video; I love oxtails and this looks like a really good way to make them.
Glad you enjoyed it! Thanks for all of your advice. Please sub
GOD BLESS YOU, MATTIE FROM SOUTHERN CALIFORNIA LOS ANGELES LATINO COOKING SOUTHERN FOOD CLASSICS, CAME OUT AMAZING YOUR RIGHT SEASON SALT/PEPPER KEY IS FLOUR WITH GRAVY SEASONINGS ADDED PLUS GARLIC GREEN PEPPERS AMAZING
Thanks so very much for sharing all of your thoughts. Please continue watching my videos with friends and family and please subscribe. Thanks
Thank You Ms. Mattie. This was very helpful.
Glad for the help!! Thanks
I have been wanting to cook oxtails. But I was afraid that I would cook them correctly. Thank you, Ms. Mattie this will be our Saturday Dinner. I can't wait. ❤from Shreveport La
I’m so glad you found this video helpful! I hope you enjoy your oxtails
I am a mother. This is my first time cooking oxtails. You are right, your recipe is simple. My oxtails turned out good. I hope that your video goes viral. This is a great recipe.
From: Mrs. Lee
I hope so too!
Mrs Lee, put it on face book every where!! Thanks so very much for your kind words.
You are always on time with your dishes. Thank you Mattie.
Thanks so very much Alonzo. Hope everything fines you well. Thanks.
Thanks.
Thank you. I will be trying this cooking method next time I make oxtails.
Msshelle please do and share my videos with friends and family and subscribe if not. Thanks so very much.
yes mattie when i can't think of what to cook on sundays, i just pull up one of your videos, and i'm good to go.
thanks. lots of❤❤❤❤ from philly.
Cynthia thanks so very much for keeping me in. I know you subscribed. Thanks.
Hi Ms. Mattie - I look forward to your videos - they’re my cooking lessons!!🥰. What an easy way to make oxtails!!
MJ thanks yes it is. Thanks so very much for watching my videos please share. Thanks.
@@mattieskitchen794 , ,, ,, NO NK
I want to thank you cause you really be teaching us. I cook my oxtails in the oven & I put plane ole flour in mine. But, now you telling us to put gravy mix in it. WOW-Wee thanks for your knowledge. I give you my propers.
You are so welcome
Looks awesome and I bet it is delicious. What a great meal. Thank you for sharing your video with us. God bless from west Texas. Have a great day.
Thanks so very much J D. Please continue watching my videos with friends and family and please subscribe. Thanks
I’m going to try this technique of browning them in the oven. Thanks for sharing
Jon it’s take the time away from cooking. Please continue watching my videos with friends and family and please subscribe. Thanks
Ms. Mattie is RIGHT! You'll put SO much seasoning til you can't taste the $$$$$$ oxtails ❤
I love how you put it!! Thanks
Hi Mrs.Mattie,this is my first time looking at your video and I am going to try this out j they looked great 👍
I know you subscribed. I hope you had a happy thanksgiving. Thanks
Thankful for a simple recipe without a hundred ingredients ❤❤❤❤
Thanks for liking! Hope you enjoy!
Hey Mattie. I like the way you prepare those oxtails. An easy way and they look delicious. I am going to try it your way. Thanks for sharing
Thanks Carolyn I try my very best. Are you a new comer to my channel? Please continue watching my videos with friends and family subscribe if not. Thanks.
This looks so good.
Thanks
🙏Hi Mattie, you're video was wonderful You have such a calming voice you made this recipe!!! It's really simple and to the point... those other folks tell you to put all these different types of seasonings... I will be cooking Oxtails and Gravy it Mattie's way Thanksgiving 2022!!
Mrs Mattie I love your videos 😅
Thanks so very much. Please sub
Mattie Sister, you put your foot in that rights there, Got company this weekend I live in Kenya East Africa, can't wait to see the happy guest
Thanks so very much for sharing your thoughts. Please continue watching my videos with friends and family and please subscribe. Thanks
Thank you Miss Mattie !
Thanks so very much
Thanks
Hello Mrs. Mattie! I know you say you don't use a lot of seasonings in your cooking! But even if you are using fresh onions, and garlic, you can still use onion powder and garlic powder with it! It's just going to bump up the flavor of your dishes! Try it one time and see if you can tell the difference. I start all my recipes with onion powder, garlic powder and black pepper and salt! 🤔🤨🧐😉👍✌❤🙏😁
You are right but I don’t like artificial favor. Thanks for your info.
If it tasted artificial, it's probably the brand of onion and garlic powder! I live in Texas. There are two major brands that I use that are very good and less expensive! One is called "Bolner's Fiesta brand spices and the other is Adams brand"! They're both made here in Texas, but I believe they also sell them online! I thought I saw you using Badia brand they're a good product also! I just thought that these might help you find a product that doesn't taste artificial! 😊✌❤🙏
Badia is a good brand. I use too.
@@karenarkadie8313i like using sazon also another great spice.
Those four are practically in everything I cook
You’re so cute❤ I have some oxtails in the freezer and I’m going to try this recipe. Thanks❤❤❤!!
Thanks so very much. Please continue watching my videos with friends and family.
@@mattieskitchen794 I finally made them and they were so good and tender. Except I didn’t have gravey mix so I just used the packet of Lipton mushroom soup and it still created the gravey. I made mine with some black eyed peas. So dang good. Thanks for the recipe. I’ll be using it every time I make oxtail. ❤️❤️❤️
Looks delicious, love using restaurant baking pans.
Thanks Peach it was. Please continue watching my videos and subscribe. Thanks
Thanks so very much please subscribe to my channel. Thanks
Thanks so very much please subscribe to my channel. Thanks
Yuuuumy! Looks delicious! I'm gonna try this recipe 😋 ☺️
Thanks so very much Marguriet. Please continue watching my videos with friends and family and subscribe. Thanks
@@mattieskitchen794 ,
Me too. Look scrumptious 😋
Love your videos! Please keep them coming!
Thanks please continue watching. Please subs. Thanks
I will try this after the rib tips
Another great recipe! Thanks MaMa Mattie ❤️
Thanks Bee!!
Never made oxtails before but I’ll be using this recipe.. I’ll be back with my review. Lls.
Thanks I know you will enjoy. Please sub
Love, love, love Oxtails, but here in Oregon...a package of 4 lil sections of Oxtail can Cost Fifteen dollars ($15.00) used to be poor people food Now ya gotta take out a second mortgage to buy enough to feed a family! GREAT recipe, though!!!
Oh wow! Please view my other videos and sub.
Never cook it like this ,but I will. It is much easier. Thank you 😊
You are welcome 😊 please sub
I just found your channel to figure out what to do with these oxtails and I just love watching you and your food looks delicious
Welcome!! I know you sub
This looks so amazing I’m definitely trying this one thanks so much 💕
Thank you Gorgeous Beauty for being a faithful subscriber. Thanks for watching my presentation I hope you enjoyed.
Thanks You !!!! ❤❤❤. God Bless!
You too!
Hi 👋🏽 Mattie’s Kitchen. Happy Blessed Friday. The oxtail’s look very tender and delicious 😋
I like the way you showed us, it looked not so complicated. Thank you and have a great weekend. 🙏🏽💕
Gwen I try to make it as simple as possible for new comers. Please continue watching my videos with friends and family and subscribe if not. Thanks.
Love oxtails
Delicious!!
Kearney thanks so much very much. Help me with some subscribers.
Hi Mrs. mattie, I am so glad I found your video on you tube. I followed your recipe for oven baked oxtails and I must tell you it was so easy, they were so delicious and the best I've ever made. I really appreciate your mild, and thoughtful way of instructing cooks on your platform, thank you. I will continue to follow you and inform friends and family about you. God bless
Wonderful! May God bless you also. Please help me some subscribers. Thanks
The few times I've made oxtails, I have to make twice as much as I need. I wind up eating so many before I get to serve them. My excuse? I have to make sure the seasoning is right. Heh heh heh ....
They must were good!! Please continue watching my videos with friends and family and subscribe if not. Thanks
Good solid basic way to make oxtails!!!! Yummy!!!
Delicious & Yummy Looking... I'm gonna cook mine the same Mrs. Mattie way 💯 Thankful, Grateful for you sharing your oxtail recipe. Love & Hugs! ❤️🤗
You are so welcome. Please sub
@@mattieskitchen794 You're welcome Mrs. Mattie 🙏🏽😇 I'm subscribed setup for all notifications 🥰 You're name is heavensent ✨ My late beloved grandmother name was Mattie 🌹 Love & Hugs! ❤️🤗
MS MATTIE THIS IS MY GO TO DISH U GONE MAKE ME COOK SOME THIS SUNDAY … I Love u all the way from DETROIT , MICHIGAN ❤️ LOVE YOUR LOYAL SUBSCRIBER 👨🏽🍳
Gerome thanks so very much for your comments. I am glad you are a loyal subscriber. I am happy you love my presentation. Please invite me over Sunday. Thanks.
@@mattieskitchen794 will do
Just subscribed. This guy I like loves to eat. I gotta get ready😂😂
I'll be trying this!
Thanks Demond please continue watching my videos with friends and family and subscribe if not. Thanks.
These look wonderful!❤
They were Hope!! Please continue watching my videos with friends and family and subscribe. Thanks so very much
I love the cut of those oxtails. Nice and meaty
Thank you 😋 cvcgg
Winner👍👍👍👍👍💜😉
Thanks
I just love the way you cook! I will have to try cooking oxtail too😊 thank you
You should! please sub. thanks
Yummy guna try one day
You should! P lease sub.
Thank you Aunt Mattie
Thank you for watching!
Wow! Love it. Thanks!
Thank you too! Please sub
WOW I WILL TRY
Thanks so very much Lady Maria please continue watching my videos with friends and family and subscribe. Thanks
Hi There Mattie I’m going try your recipe.. my recipe is not this easy
I will share my results & I thank you for sharing your gifts to all you are a awesome sweetheart of a cook
Eddie thanks so very much for sharing your comments Please subscribe to my channel. Thanks.
hello we are from the wbj channel and we are subscribing to help your channel, keep up the good work 😉
Thank you, thank you and thanks to you WBJ. May God Bless you all in a special way.
I just paid $25 for 6 big pieces. Onky got it cause I was craving it.
I know what you mean. Thanks
New subbie here, thank you for the recipe
Welcome!! Thanks so very much
Yes, the drippings add extra flavor. You may also use same drippings and veggies for seasoned rice. Yum!
You are so right please subscribe to my channel. Thanks
👏🏿 👏🏿 👏🏿 👏🏿 awesome thanks
You are so welcome! Sub
Thank you so much 😊
You're welcome 😊
Hey there Ms. Mattie! I love ur recipe. Why didn't you add water to the pan, scrape up the goodies left in the bottom and cook ur meat in the same pan? Also, what ru going to do with all of the left over seasoned flour? Will it keep? I hate to throw anything away, if it can be used. I am a new fan! I love country cooking.
I'm truly interested in ur process! Be blessed! 😁
Sometimes I do use the stuff in pan. Thanks so very much for sharing your info. Please continue watching my videos with friends and family and please subscribe. Thanks
Looks good
Thanks so very much TOPFLOOR EMPIRE.
Love to cook old school you should show how they come off the the bone with a fork 😋😋
Thank you! I’m indeed very old school lol I will have to do that. Thanks for your suggestion and comment.
I love that stainless steel pan, where did you buy it!
Thanks very much. I don't really know. Please su
I just subscribed ur the best....where do you get those stainless steel pan to cook the oxtail...thanks for ur time
Welcome aboard! I got that pan at the store.
@@mattieskitchen794 where could I find those
One word tasty
Thanks a lot
Yummy 😋
Thanks so very much Denise please continue watching my videos with friends and family and subscribe. Thanks
I will☺️
Thank you Ms Mattie
So welcome
Mattie looks great & easy but what did u do with the left over seasoning? Onion, garlic & green bell pepper?
Keep it in my refrigerator for seasoning my other food. Please continue watching my videos with friends and family and subscribe. Thanks
Mattie I love that you try to stay to tradition and Simplicity, I just wondered why you didn't use the same baking dish or at least retain some of the residual veggies etc, also what do you do with all the left over flour you seasoned? Just curious because I'm somewhat a frugal cook!
Just a habit. Nothing wrong with using the same pan. Thanks for your info. Please subscribe.
That's old real soul food reminds of the old mom pops soul food spots in Harlem in the 70s
❤️❤️
Mrs, Miss, Karen, could you have used the bell pepper and onions and flour, and other little stuff that you use when you brown the oxtails with in the bottom of that pan? Could you have used that when you mixed it up with the water and stirred it and drained it into the pan with the already browned ox tails already in the pan?
Mrs. Mattie
I'm sorry for referring to you as Miss Karen OK thank you if that was wrong
Yes you can big eagle. That’s sounds delicious. Please continue watching my videos with friends and family please subscribe. Thanks
❤me some oxtails.... Can I do this in the slow cooker?
You probably could but I don’t know how to use a slow cooker and don’t. The food don’t look as good. Please continue watching my videos with friends and family and please subscribe. Thanks
Yum!
Thanks moo please continue watching my videos with friends and family and subscribe. Thanks
Blessings, thank you! Your way is the easiest way❤😊
You are so welcome. Please sub
Yummy
Stay connected. Please sub
Ms Mattie when did you add those slice veggies, we didn’t see that in the video, we saw you add the chopped veggies, and do you reuse all that excess flour and gravy mixture left over or do you toss it?
I got to check that out. Sorry about that.
These look delicious! If you don't mind, please tell me the name of your pan or where to purchase one.
At a place where you buy cafeteria equipments. Please continue watching my videos with friends and family and subscribe. Thanks
@@mattieskitchen794 Thank you, and yes I will...have a couple of your videos lined up to watch now.