I made these! I had some leftover 60% dark chocolate chips from making cookies so I used that - if you’re using dark chocolate like me, I suppose using more sugar would be better. Also, when kneading after incorporating the butter, be patient and try to really get the dough smooth and almost glossy / shiny. It really helps the texture of the bread. Aside from that, it was delicious and my family loved it. The tear-away aspect was fun too. Thanks for this wonderful recipe!
@@karinapin4092 hi! i don't have a mixer so i hand knead all my doughs. i imagine this will be easier with a mixer that has a dough hook attachment, just be sure to watch out for the texture of the dough (should be smooth, glossy)! good luck!
Thank you so much for all your recipes! Last week I made these ones and the strawberry-chocolate cheesecake and they were both delicious! All your other recipes that I made were delicious as well.😋💙
Hey! It's a bit sad that this channel is no asmr channel anymore. The amount of jumpcuts and their pacing is very hectic. The focus is now on getting as fast as possible to the end result. No focus on the sound, the different consistency of ingredients and their mixing. No careful and calm movements anymore. The videos from one year ago and older are far more charming and relaxing. They had closer close ups, soft cuts and a asmr focus. Now this is a pure cooking channel. I would be very happy, if it becomes an asmr channel again.
![크리스마스 옷을 입은 귀여운 케이크! [화이트 초콜릿 케이크 Christmas White Chocolate Cake] #Shorts #Baking](http://i.ytimg.com/vi/4avhDd4OAhg/mqdefault.jpg)
I made these! I had some leftover 60% dark chocolate chips from making cookies so I used that - if you’re using dark chocolate like me, I suppose using more sugar would be better. Also, when kneading after incorporating the butter, be patient and try to really get the dough smooth and almost glossy / shiny. It really helps the texture of the bread.
Aside from that, it was delicious and my family loved it. The tear-away aspect was fun too. Thanks for this wonderful recipe!
Hello. Did you do it as the video or did you ose a mixer machine?
@@karinapin4092 I used the mixer machine.
@@noeliasevagonzalez5795 Thank you very much :)
@@karinapin4092 hi! i don't have a mixer so i hand knead all my doughs. i imagine this will be easier with a mixer that has a dough hook attachment, just be sure to watch out for the texture of the dough (should be smooth, glossy)! good luck!
@@_kakfa Thank you for your answer, I really appreciate it. Happy baking
머핀같은 모닝빵이라니 신기하고 귀엽네여 모양이 완전 만화에 나오는 빵같아여!!!
the shape is so cute omgg
I love the way your little "helper" is always watching you
Lol
That looks so good! I'm gonna try this some time! 💕✨
앜ㅋㅋㅋㅋㅋ귀여워ㅋㅋㅋㅋ큐ㅠㅠㅠ
그냥 모닝빵인데 빵실빵실 넘 귀엽다.....💕그리고 맛있겠다😭ㅠㅠㅠㅠ저 결좀 봐ㅠㅠㅠㅠㅠㅠ
초코칩을 넣어서 더 맛있을것 같아요!!
Bless your hands . When I get well I will make this delicious bread 😍 ..from your fan in Libya
Get well soon. My prayers
Bread with chocolate… it can’t go wrong 😋🥰
I wish I had a friend like you who can make all the bakery and cakes that you make)
And you will just eat ? - -
오오 초콜릿칩 모닝빵 귀엽고 먹음직스럽네요 😍😍
어제 구웠는데 모양도 넘 귀엽고 초코가 질질 흘러나와 꿀맛이었어요 👍😋
Thank you so much for all your recipes! Last week I made these ones and the strawberry-chocolate cheesecake and they were both delicious! All your other recipes that I made were delicious as well.😋💙
영상 20번 보고 먹어보고 싶어서
오성제빵기로
처음부터 끝까지 만들었는데
촉촉하고 부드럽고 맛있네요
퀄리티 높은 컨텐츠 감사합니다 ❤
맛있게 드셨다니 저도 기쁘네요~^^
좋게 봐주시니 제가 더 감사드립니다~
너무 맛있네요^^빵결이 정말 살아있어요~
식구들이 다 파는빵 같다고 하네요~ 좋은레시피 넘 감사드려요!
모닝빵이 땡기는 고론 영상 이네용…
저 작은 화면인에서 저 모든 작업이 이루어진다는게 너무
신기하고…초광각으로 하라고 해도 못할듯
난 왜 저렇게 깔끔한 영상이 안나올까요ㅠㅠㅠ
다음에는 초코모닝 한번 만들어서 영상 찍어봐야겠네용
30 seconds into the video and it already looks tasty
It looks delicious😋
약간 애니에 나올 것 같은 모양이네요!너무 귀여워요🥰
Always follow what you bake ..........and it will be delicious 💕💜💙❤️💜❤️
이 빵 반죽자체가 너무 맛있어요ㅠㅠ 초코칩은 레시피 살짝 흐린눈 하고 욕망만큼 넣어서 구웠는데 주변에서 다들 맛있게 먹어줫어요😂
맛있겠다...초코칩 더 넣어주세요!!!ㅋㅋㅋㅋㅋㅎㅎㅎ
폭신하고 부드럽겠네요😋
Looks super soft😋
오 내일 만들어 봐야지
I always love binge watching your videos and saving these recipes for later! It all looks so lovely. Thank you for your delicious inspirations! 😊❤️
블랙 올리브와 치즈 넣은 빵
레시피도 부탁드립니다
감사합니다
건강하세요❤
쿠킹트리님 오늘은 영상 늦게 봐서 죄송해요🥰 초코릿칩 모닝빵 맛있어 보여요💕 머핀같은 모닝빵 모양이 너무 예쁘고 신기하네요👍 오늘 영상도 잘 볼게요🔮
I made it yesterday and it was the first bread I made
It turned out so beautiful and delicious 😍
Made this a couple of days ago and it was SO GOOD. Thank you for the recipe!
앙증맞은 빵
오늘 세번째 만들어요^^
지금 발효중이랍니다~~ㅎㅎ
좋은 레시피 감사합니다^^
진짜 쫄깃하고 부드럽고 맛있어요!! 꼭만들어드세요!!
the dough looks so fluffy!
Am I the only one who notices the motion in this video got faster than usual? (Still great)
Cooking tree ~ nice chocolate chip bread!
버터 녹여지믄 바로 도전 😁
My husband loves bread and doesn't like overly sweet desserts -- these are perfect! ❤
wow choco chip bread is so yummy😍😍
omg these are so cute, they look like blueberry muffins!
Merci pour la recette ! 😍 Je l'ai réalisée aujourd'hui et c'est une réussite ! Les petites brioches sont si moelleuses et si goûteuses 😋
Wow, beautiful and mouthwatering recipe my dearest friend, stay safe and healthy!!! ❤️🌷
So satisfying ❤
I wonder if this would work with blueberries/apple pie filling. Kinda like muffins. Mmm
이런빵이면 삼시세끼 먹고도 간식으로도 먹을수있을것 같아요...🥰
Ok, I'm going to make them now
May I ask you what brand is the board on which you knead the dough?
재료가 간단해서 좋네요~ 만들어봐야 겠어요^^
I tried this recipe and the bread is awesome. Prueben la receta les va a encantar !!!
넘 귀여움~~
Amo seus vídeos🤍🇧🇷
Parabéns 👏
Do they stay soft and fluffy the next day?
Bravooo chef pour cette recette 🥰
Look very delicious 🤤 😋
안녕하세요^^ 좋은영상 올려주셔셔 감사해요
혹시 반죽기 있는사람은 손반죽말고 반죽기 사용해도되나요?
I love your bread 🥰💕💕
2:58 초콜릿칩 하나만 빼먹고싶다😝🖤
انتي فعلا فنانة طبخ تحياتي لك
Is there a way to make sure it is soft for days? 😍
If I mold it like bread, approximately how many would come out?
Hi CT ❤️ I wanted to ask you if it's possible to make this bread then freeze it overnight, then in the next morning bake it?
Thank you so much 🙏🏼❤️
Thank you for your recipe
sooooooooo good❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Los voy a hacer!!! Muchas gracias!!!
This is very good bread
대박..... 비쥬얼.....♡
I feel like they are melting in my mouth 🤤🤤
촉촉한 초코칩 모닝빵
Qué buena receta dulce para el desayuno ☕ 🤤.
Hey! It's a bit sad that this channel is no asmr channel anymore. The amount of jumpcuts and their pacing is very hectic. The focus is now on getting as fast as possible to the end result. No focus on the sound, the different consistency of ingredients and their mixing. No careful and calm movements anymore. The videos from one year ago and older are far more charming and relaxing. They had closer close ups, soft cuts and a asmr focus. Now this is a pure cooking channel. I would be very happy, if it becomes an asmr channel again.
안녕하세요~매번 보기만 하다가 처음으로 댓글 남겨요
영살 볼때마다 '나도 한번 만들어 보고 싶다~'하는데
오븐이 없어요~초보인데 어떤게 좋을까요?
Wooooow😋😋😋😋
I love your chanel. I admire your work.
초콜릿칩 제품 이름 알 수 있을까요?
이번에는 제빵기에서 2차 발효전에
꺼내서 초코칩 넣고 제빵기로 구우려구요
지난번에 초코칩 그냥 넣었더니
다 녹기는 했지만 정말 맛있게 먹었어용❤
awesome. you always amaze me
They look like popcorn!
Que fofos!! E práticos!
Yeah ❤🍒
can I use regular flour instead of bread flour?
احب هي القناه ودايماً لما بسوي حلى اشوف من هذي القناه🐻🤍
쿠킹트리님 타라미수 모닝빵 만들어주세요~
Does anyone have any advice on how to measure things out for an American? 😭
버터 대신 식용유를 써도 되나요?
siento q es mucho tiempo para poquitos muffins pero como puede salir mal creo que está bien para mí primera vez. solo necesito moldes
궁금한게 있는데요.. 다들 손 반죽 할때 15분이면 한다는 데 저는 손반죽할때 1시간이 넘도록 해도 글루텐이 안 잡혀요... 왜 그럴까요ㅠㅠ 저만 그런 건가요?ㅠㅠ
저두요 ㅠ
머핀틀 사이즈는 어떻게 되나요?
thanks for sharing 💗
♥️♥️♥️
혹시 16개를 만들고 싶으면 모든 재료를 2배를 하면 되나요?
Very delicious and soft 🍞🍫🥇
다각형 매트는 실리콘 매트 인가요? 베이킹 재료 파는 사이트에서 구입 가능한지 궁금해요~
한샘에서 구입했던 것 같아요~
me encantan estos videos
El molde tiene que estar enmantequillado????🤔
코팅이 잘 되어 있는 팬은 바르지 않아도 잘 떨어지는 것 같아요~
안전하게 버터를 살짝 바르셔도 좋답니다~
@@Cooking_tree ❤
170도 예열후 170도에서 굽나요?
네~ 굽는 온도에서 예열한 뒤 구웠어요~
알려주셔서 감사합니다😊
치즈 쿠키부터 잘 따라하면서 시청하고 있었어요. 이것도 도전해보고 있는데 지금 휴지중인데 제꺼는 크기가 조금도 커지지않네요ㅠ 뭐가 문제일까요ㅠ 집안 온도가 너무 낮아서인것 같기도하고ㅠ
27도 정도의 따뜻한 곳에서 발효를 해야 잘 올라오는 것 같아요~
오븐에 발효기능이 있으시다면 사용하시면 좋고 뜨거운 물과 함께 오븐안에 넣어 발효해도 좋더라구요~
@@Cooking_tree 오븐에 warm 기능켜고 넣어놨더니 약간 부풀었는데 구웠더니 세갈래가 안되고 머핀인줄ㅋㅋㅋ 열심히해서 세갈래가 나올때까지!ㅋㅋ 항상 영상 잘 보고 있습니다~ 해외사는데 도움이 많이 되어요!
راىع 👍👏🙏
발효는실온에두고하신걸까요?~~~^^
저는 오븐에 발효기능이 있어서 사용했어요~
발효 할때는 따뜻한 곳에서 해야 하는데 50도 정도의 따뜻한 물이 담긴 볼 위에 올려 발효해도 좋답니다~
@@Cooking_tree 아~네~~!!저도오븐기능활용할께요!!!^^
@@Cooking_tree 박력쌀가루는안되는거죠?ㅡㅡ;
How to do it without eggs
우유는약간따뜻해야되는거죠?~~~^^
네~ 차갑지 않고 살짝 따뜻한 상태가 좋은 것 같아요~
@@Cooking_tree 네~~~^^ 혹시박력쌀가루대체하면안되겠지요?
QUE RICO SE VE
Who also had to resist biting their screen 🙋🏻♀️🙋🏻♀️😌✋🏻
😋😚
😍
They are so cute T-T
MANTULLLLL