Top 15 COOKING MISTAKES Most Home-Cooks Make
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- Опубликовано: 31 июл 2024
- Throughout the years I have made many cooking mistakes! Here are 15 things even the most SEASONED home cooks may run into in the kitchen. I hope you find these helpful, thanks for watching 💙
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Timestamps
0:00 Hi 👩🍳
0:27 The only way to chop hard boiled eggs
0:56 Avoid heat transfer from wet pot holders
1:21 Pounding chicken breasts
2:27 Butterflying chicken breasts
3:06 Use butter & oil for meats on frying pan
3:34 Flip most meats only once
3:55 Don't over/under cook your meat
4:18 Searing meat for slow cooker
5:34 Soak your beans in salt overnight
6:20 Add oil after pan is hot
6:51 Use a meat chopper
7:06 Use paper towel and spatula to soak up grease
7:31 Instead of salt, try a hint of acid
8:06 How to keep your fruit fresh and clean
9:41 For the mac & cheese lovers
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Thank you for being here! ❤ If you missed it here’s Fridays video: ruclips.net/video/CaaZaz-mvWA/видео.html
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Just think of all the young people starting to cook. You saved them, girl. I'm 65 years old, and you taught this old dog new tricks, lol. Thank you so much Angela
Ditto!! You beat me to saying the same!! 😁
I’m one of them 😁 Julia has taught me so many kitchen basics and made learning to cook so enjoyable and easy.
Lol me too
Same! 🎉🎉 Julia takes the snobbery out of cooking videos & makes me want to cook! 👏🏻👏🏻 Thank you Julia! 💕💕
Julia! Not Angela lol. And yes I’m in my early 20s and her channel has helped me very much.
I will line a bowl with foil and drain my meat into that. Once it cools and solidifies I can toss the foil and fat in the trash. I also use the paper towel trick when it's a small amount of fat!
That’s what I do as well, it works great
Thank you so very much for sharing your great tip!
Wiping out the oil in a pan with a paper towel is GENIUS!
I drain the grease onto paper towels into the trashcan.
Thank you so very much! My mom always did that when I was a kid growing up, Libby. Thank you so much for watching💜🙌🏼
Make sure to boil soaked beans for about 15 minutes. Toss out that water. Rinse well.
And then cook them as you’d like.
The first boiling will get rid of gas inducing compounds.
Your beans will taste better too and the water won’t look so gross and muddy.
Thank you so very much for your great tip! And I appreciate you watching too🙌🏼
@@JuliaPacheco girl you got it I love watching your videos 👏🏼
Never heard that bean hack good to know
@@michellegriffin1994 Also, I think it’s worth noting that aside from gas inducing compounds in beans, many anti-nutrients like phytates, lectins, and glucosinolates are found in beans and can be removed or deactivated by soaking.
There are things in beans that can be deadly if a bean is eaten raw, for example. I know no one is eating raw means lol, but, I figured I’d mention that to better paint a picture of the importance of boiling beans first and dumping that gross murky water.
Also, for clarification, ANTI NUTRIENTS is anything that prevents your body from fully absorbing minerals and vitamins.
The reason wet potholders burn is because it turns into steam immediately upon contact with the hot material in the oven! Steam burns are quick, fast, and need no direct contact to hurt. I’m so glad you included this tip, so many don’t know it!!! Also be careful to not use polyester/acrylic holders on hot items for too long, if at all. The material is plastic and can melt on contact with hot surfaces ❤
This was a trick my mom taught me maybe 60 years ago. I never knew why so I really liked your explanation.
Yes, as a 72 year old and retired Dietary Manager, I know how the water on pot holders works. Things like this was taught by my Mom and should be taught by all Moms.
My dad taught me this when he taught me to cook! Forever grateful for his knowledge ❤ I’m glad someone else found it useful!
Thank you so very much for your explanation! I really do appreciate that and it definitely only takes one time to burn your hands like that. Ugh! Have a great rest of your week and thank you so very much for watching🙌🏼
@@JuliaPachecothank you and likewise!!❤
I unfortunately learned the hard way about wet potholders. You gave us alot of great hacks. TFS
Me too! I’m pretty sure we all have. Thank you so much for your comment and I appreciate you watching, Dawn💜
My mom tought me that grease tip when i was younger too! Another hot oil tip for those that need to drain it somewhere; line a bowl or cup with tin foil, pour the hot oil in that. Once the oil cools and re solidifies, you can just toss the tinfoil in the trash! If it doesnt solidify, once it cools, put it in a ziplock and throw it away. My friend showed me that years ago and it was a game changer for me 😊
That’s awesome! And thank you so very much for that great tip about hot grease. I appreciate that too! Have a wonderful rest of your day and thanks for watching🙌🏼
When I first started watching Julia I told her that she cooks like a woman well beyond her years and I meant that in a good way. She just gets right in there like us that have been cooking for our family longer than she’s been around lol. She’s a joy to watch 😊
Well thank you so very much again! You are so very kind and I sure do appreciate your positive support and feedback! That means the world to me🙌🏼🙌🏼
@@JuliaPacheco you’re fun to watch and have great ideas and I’m so happy for your success with your RUclips channel. You should be so proud and your girls are so adorable 🥰
I've been using an egg slicer go chop eggs by cutting the egg twice...once the long way and once across. Your way is so much quicker and less messy. My teenage grandson lives with me and cooks mac and cheese from a box sometimes. Your hack is a perfect way to get away from the powdered "cheese" on the boxed products. I'll be passing on this great idea today. This video is great for new cooks. They don't teach what we called HomeEc in school anymore, which is too bad.
I am so very happy to hear that you will be able to use the cooling rack trick. Thank you so very much for your positive comment about that and I hope your grandson enjoys this new version of mac & cheese. Thank you so very much for watching🙌🏼🙌🏼
The paper towel method of removing grease from the plan has been a game changer! Love the kitchen hacks!
I’m really so happy to hear that. Thank you so much for your positive comments and feedback🙌🏼
The first suggestion to use your cooling rack grids to easily chop boiled potatoes and eggs is genius!
@ 9.26 Ick! I always rinse my fresh fruit in a collander but never captured the water to see how dirty they were. Oh dear! I use the green bags to keep my fruit and vegetables fresher longer, but I'll definitely add this tip. Many thanks.
Thank you so very much, Debbie! I appreciate your positive feedback about using the cooling racks. It’s definitely an easier way to go about it. Thanks so very much for your positive comment and I hope you have a great rest of your week💜🙌🏼
I'm a line cook and these are fantastic tips! My parents never taught me to cook and I started working at restaurants in my 20s so that I could learn :) I'm so happy you made this video so inexperienced cooks can feel more confident.
Well thank you so very much for your positive comment. I’m so happy to hear that you figured out a way to teach yourself and I really do appreciate your kind words here🙌🏼
Yes, as a 72 year old and retired Dietary Manager, I know how the water on pot holders works. Things like this was taught by my Mom. A lot of the younger Mothers taught the basics of the kitchen, because they were so busy to really get in there and teach the daughters like the Mothers of my day when they stayed home. Thanks for helping all the young people with your hacks and your channel.
Hi Julia! Thanks for the berry hack because I hate when my fruit goes bad before I get to eat them all. I’ll definitely be trying that one soon! Also, I love that paper towel trick. I use it all of the time now 🥰
I sure hope it works for you and thank you so very much for your positive comment about these hacks💜🙌🏼
I think my favorite hint to use is the papertowel soak up of grease after cooking ground meat! I've been doing that since you demo'd doing in a Dump and Go casserole recipe! I had been saving in jars and then disposing the jars. I think this is much better! Easy too!
That’s awesome! I am so very happy to hear that this trick has helped you so much. I will let my mom know! Thank you so much for your positive support, Gillian💜💜
Hi Julia, all great tips. I've burnt my hands more than once from draining something from the microwave, getting my mitts wet and then taking something out of the oven. When I first got married, I use to drain my chopped meat in the colander lined with paper towels when I was making meat sauce. Then if finally dawned on me one day to just wipe the pot with the paper towels. Live and learn. That mac and cheese looks great, I'll have to try that. Thanks for sharing all these mistakes which we all make, one time or another. Stay well and safe.💜
Yes! That definitely happens to in the microwave with the steam. Ugh! It really only takes one time to get burned with a wet oven mitt. Ha ha!Thank you so very much for your positive feedback and I appreciate you💜💜
@@JuliaPacheco I appreciate you too.
Wow, Julia, this video was so interesting and full of wonderful tips and tricks. I loved the homemade mac and cheese one. I always do the paper towel one that I learned from you long ago. Hi to Will and the girls. You all have a great new upcoming week and stay healthy, my dear one.
Thanks so very much, Cindy! I hope you enjoy that homemade macaroni and cheese and I’m glad you were able to use the paper towel trick too. I sure will say hello to my family for you and thank you so very much for your love and support💜💜
Im 53, my husband did all the cooking, but he is in recovery from cancer and julia you taught me how to cook, thank you! These are awesome tips! 💯
I am so very sorry to hear your husband is dealing with cancer. I am sure that is very difficult for both of you💜I am happy to hear that my videos have helped you in some way. That really does mean a lot to me to hear that. Thank you so very much and I sure hope that your husband continues to recover!🙏🙏
You taught me the paper towel hack and I use it all the time now. I'm 57 and never thought of it and I cook alot.
That’s wonderful! Thank you so very much for your positive feedback about that trick, Kay💜💜
This video (& many others) is the reason I highly recommend your channel to my kids.
1st of all I totally made the wet pot holder mistake too, lessons learned the hard way have a way of sticking lol. 2nd you saved me this morning. I was sipping my tea watching your video and when it came to the bean segment I realized I forgot to get the baked beans going in the crockpot. If I had forgotten again I don't think my kids would forgive me! I forgot to make them the last time we were supposed to have them at dinner. Thank you Julia 😊
Yes! Once you do it, you will not do it again. And I am so happy to hear that you remembered to do the beans. I have done that so many times! Thank you so very much again for watching and I hope you have a great rest of your day🙌🏼🙌🏼🙌🏼
Great tips! Thank you so much for sharing them! ❤
Glad you like them! And thank you so very much for your positive comment, Rose💜
Thanks Julia!
Thank you so much for sharing these helpful hints. Hope the little ones are doing well and you are enjoying making memories. God bless
And thank you so very much, Kathy! The girls are doing great this summer and enjoying some time with family. I hope you are too and thank you so much for watching💜💜
Thank you for sharing all these tips, Julia! Great job, as always!!! Have a GREAT week!!!!
Thank you so very much, Laura! I appreciate that and I hope you have a great day too💜🙌🏼
A lot of great tips. Thank you Julia,
Well thank you so very much, Kathy!💜
I have been cutting my chicken breasts in half horizontally since I started watching you and it really does make it cook better! I also started absorbing the ground beef grease with a paper towel and that works amazingly too! I will definitely be trying some of the other hacks you mentioned!
I am so happy to hear that this has helped you so much! Thank you so much for sharing that and I really do appreciate you and your loyal support here, Carrie🙌🏼🙌🏼
Excellent tips!! Thanks Julia for all you do!!
Thank you so very much, Barbara💜🙌🏼
Hey Julia thank you so much for these much needed tips looking forward to next week video Have a fabulous day!
I’m so happy to hear that, Wanda! Thank you so much and I appreciate your support every week💜
You are so smart! Thanks for sharing, Love all your videos and your smile
Well thank you so very much, Lisa💜
Thank you for the tips! ❤
You're so welcome!
Thanks, Julia! Always a few hacks that are new. Have a blessed week! xoxo
Well thank you so very much, Aimee🙌🏼🙌🏼
Thank you for the many helpful tips!
Thank you so very much, Debbie💜
Wow thx for the berry solution and egg chopper 🥚 🍓 ideas, Julia!! 😊
You are so very welcome and I sure do appreciate your positive response, Sheema💜💜🙌🏼
Seriously one of your BEST videos! Took so many notes!
Oh my goodness! Well thank you so very much, Joanna💜💜
What a great video! I knew quite alot of the hacks but boy I learned some cool ones! Saving this for later!
I am so very happy to hear that! Thank you so much for sharing that and I hope you have a great day💜
Love that sunny flowered blouse you're wearing. The hard boiled egg trick; that didn't occur to me (and I've been cooking a long time now). Thank you, Julia.
Well thank you so very much! I really do appreciate your kind words and I’m happy to hear that the cooling rack trick might be something that you can use. Have a great rest of your day and thanks so much again💜💜
I want to thank you for your recipes! They save me so many nights, and your recipes are absolutely delicious! My kids have different tastes and they all love everything I’ve made so far.
I am so very happy to hear that! Thank you so much for sharing your positive feedback. That really makes my day and I’m glad everybody enjoys🙌🏼🙌🏼
I love all the cooking and kitchen ideas. Who said you can't teach an old dog new tricks!? I'm 60 and you taught me some very good new tricks! I especially love the egg and the fresh fruit tricks! I found all of them very useful. Thanks Julia. Love from Texas ❤
I am so very happy to hear that, Cindy. I’m glad that these are helpful and thank you so much for your positive comment💜🙌🏼
I love these hacks, Julia. Some I already knew of course, I'm 70 now but some I didn't so thank you so much! Also, I personally believe your Mac n cheese hack is far more nutritious than using the pouch cheese.
Yes I'm 71 and that's the way we used to make mac and cheese before box mixes.
Thank you so very much! I sure do appreciate that and that is such a wonderful compliment coming from you💜🙌🏼
What great tips! Thank you.
You are so welcome! 🙌🏼🙌🏼
Enjoyed it! So many great ideas! Love how you kept the video moving! Just one great thing after another! 😊
Thank you so very much! I appreciate that and I appreciate you watching🙌🏼
Thank you, Julia☺️
You are so very welcome, Tammy🙌🏼
Great tips. Very helpful for everyone 👏
Glad it was helpful! And thank you so very much, Pamela💜
Hello Julia 😌 I really enjoyed this video,of tips and do's and don'ts.very helpful.thank you so much for all you do.its always a pleasure seeing you 😊😊😊❤
I am so very happy to hear that, Melissa. Thank you so much and I sure do appreciate having you here🙌🏼🙌🏼
I have been cooking for 40 years and you always teach me something new! I love the mac and cheese! Thanks!
You are so welcome! And thank you so very much, Roxanne💜💜
Thank you for these great kitchen hacks, Julia! I love these ideas and will be adding them into my routines. I love using the paper towel trick and have been using it since I started watching you! I love my meat masher as well. Have a great week, Julia! Blessings! 😊💕🙏
I am so happy to hear that you find the paper towel trick useful. It definitely is a game changer! Thank you so much for watching, Michelle and have a great rest of your week💜🙌🏼
Such great tips!!!! Thanks for sharing! Have a great week Julia 😊
Well thank you so very much, Rachel! I really do appreciate that and I hope they help. Have a great rest of your week and thanks for watching🙌🏼
I have tried several Mac n' cheese recipes...yours (no surprise to me) is the best...LOVE this, thanks, Julia!!!
So glad! Thank you so very much, Monica for your positive feedback and I sure do appreciate your support💜💜
Thanks, Julia! 👍
Thank you for sharing these great hacks with us! I also wrap my celery and carrots in paper towels to keep them fresh longer. I hope you have a blessed week Julia! 💕
Thank you so very much! I didn’t think about that with carrots and celery. That does help a lot!🙌🏼
I usually watch all of your videos on my smart TV so I can't comment on each one. But today I was on my laptop and saw your notification of a new video. Thank you for sharing all these tips with us!
Thank you so very much for watching whatever way you can! I sure do appreciate that and thanks so much for the positive comment today, Donnelle💜💜
Great tips, Julia .This is going to help a lot of ppl. I knew a few of these ,going to make that Mac n' Cheese look delicious ❤ have a wonderful Sunday, Julia, and thank you for sharing the tips
Thank you so very much, Natalija! I can always count on you and I sure hope you enjoy that macaroni and cheese💜🙌🏼
So many great tips and hacks. Some of them I have already incorporated into my cooking routines from watching your previous videos. How great to have them all in one video!
That’s wonderful to hear! Thank you so very much, Shelley and I hope you have a great rest of your day💜🙌🏼
Good morning sunshine. Thanks for all the tips
Good morning! And thank you so very much sweet Barbara💜🙌🏼
I'm so glad I found your channel. You're awesome! Thanks for all the meal ideas, and cooking hacks. 💖
You are so welcome! And I am so happy you found me too. Thank you so very much for your positive comment and I sure do appreciate you as one of my loyal subscribers💜🙌🏼
Great Hacks! Thanks for the tip of adding broth to the pan to deglaze and add the drippings to the slow cooker-added flavor! ❤
Thank you so very much! You are so very welcome and I hope these ideas help, Sandra💜
You are the best !!! Thank you for all your delicious recipes and hints for cooking. Thank you, God Bless !!❤
Thank you so very much, Jane! I sure do appreciate that and I hope you have a great week💜💜
Great kitchen hacks, especially the egg salad. Thanks for sharing with us and have a great week!
Thanks so very much, Ginger! I appreciate your positive feedback and I hope you have a wonderful rest of your day🙌🏼
I so appreciate these tips! I’ve always just used a potato masher to dice up my hard-boiled eggs, but I’m going to try your cooling rack method. You are such a wise and helpful person, Julia!
Thank you so very much and I sure hope you enjoy that tip. Thank you for watching and I appreciate you and your support💜💜
Lots of great tips Thank you.
You are so welcome!
Such great tips! Thank you Julia.
You are so very welcome! Thank you so very much for your positive feedback, Patricia💜
Great tips Julia!
Thank you so very much, Cathy💜
Thanks so much Julia. The paper towel to soak up grease is still my favorite but I learned a few new ones today that I'll enjoy trying. Julia, I've been purchasing some new kitchen gadgets from Temu. I hope you'll do a future video featuring some of their products. Happy Sunday:)
I’m so happy to hear that you enjoy that trick so much and that it has helped you! And thank you so much for your suggestion too. Have a great rest of your day and thank you so much for watching, Cheryl🙌🏼
As much as I love and use your cooking vids, I just as equally love these different vids, too. I've already decided to get several of the tools you mentioned in your last video and now I've just gotten into this one and that egg-slicing trick is worth the price of admission alone. I was going to make egg salad today so the hack couldn't have come at a better time. Love you, Kiddo!
I am so very happy to hear that! Thank you so much for sharing your positive feedback about my channel, Rachelle💜💜 I am so happy you enjoy these sorts of videos too and I hope you enjoy the gadgets too🙌🏼🙌🏼
i'm obsessed with your content ty for all your grocery hauls and tips and tricks def something im always learning from you xoxox keep up the great content xoxox
Well thank you so very much for your positive comment! I am so happy to hear that and I am so happy to have you and your loyal support here at my channel💜🙌🏼🙌🏼
Hi Julia!!! Thanks for all the good tips. It's very hopeful for everyone. My fav is the paper towel tip. I never did that all these years but now I do!!! Really good tips. Great video my friend!!!...🦋
I’m so happy to hear that! I’m glad it works for you, Diane. Thank you so much for your positive feedback and I hope you are having a wonderful day💜💜
Thank you so much for sharing ❤
You are so welcome! 😀
Thank you so kuch for these tips. I especially like the Mac and cheese one. Anyone who comes up with an alternative to boxed or frozen already made full of salt, is a very good cook and interested in really helping us to be healthier. ❤
Well thank you so very much, Gail! I really do appreciate your positive comment💜
THANK YOU. YAY for the timestamps.
Thank you so very much for that positive feedback🙌🏼
My dear friend, are so amazing. I'm an old lady and you have helped me with so many great ideas and tips. That's why we all love watching your videos. May God bless y'all 👵 🙏
Thank you so very much, Linda. You are so very kind! I sure do appreciate that and I hope you are doing well please stay safe💜💜
Excellent ideas! You are one of my favorite RUclipsrs!
Wow, thanks! I sure do appreciate your positive support here, Sara🙌🏼🙌🏼
I loved this video - I did not get a meat thermometer until well into my 40’s and wish I’d bought it ages ago! My other suggestion is a good kitchen scale - so handy!❤
That is a great tip. I appreciate that! And yes, a good meat thermometer is so important. Thank you so much for your positive feedback!🙌🏼
I loved this video your ideas I hadn’t heard of were amazing 😊
I'm so glad! Thank you so very much, Nora💜💜
Love the idea for washing fruits. I’m going to start doing that.
Thank you so much! I sure hope it helps, Ann🙌🏼
This was awesome Julia, thanks for sharing these great tips and hacks!
Thank you so very much and you are so welcome. I sure do appreciate you watching🙌🏼🙌🏼
Great video!!!!…..as always! Keep ‘em coming❤
Thank you! Will do! 💜🙌🏼
WOW! I shared it to Facebook... Thanks, Julia!
Thank you so very much for doing that! I appreciate that and thank you so much for your positive support🙌🏼
Thank you Julia! I learned something new today. 😊💕
I'm so glad! Thank you so very much, Connie💜💜
Just want to thank you Julia. I have made a lot of these rookie mistakes. I have been married less than two years and have definitely enjoyed using your recipes to make our dinners a lot more delicious and exciting. Without you, I would be at a loss for new ideas in the kitchen. Also thanks for your extreme budget meals. So lifesaving! Basically, thanks for teaching me how to cook well. Grateful for you!
Oh my goodness! And I am so grateful for you too! Thank you so very much for sharing that with me and I am so happy to hear that you’ve learned so much from my channel. That really does make my day and thank you so much for your loyal support along the way. Have a wonderful rest of your week and thank you so much for watching💜💜💜
Great video! Thanks!
Glad you liked it!
@JuliaPacheco I was cooking sausage last week to use in my unstuffed cabbage roll soup and I was like "I'm going to try the paper towel trick" - I'm HOOKED!! ❤ it
Ha ha! Well that is just awesome to hear, Michelle. Thank you so much for sharing that with me and I sure do appreciate your enthusiasm and your great support💜🙌🏼
These are Amazing!! Can't WAIT to try the mac and cheese! Also that egg, and berry hack are just what I needed ❤ I'm trying to get better at cooking, and your video's really help 🎉🥂💃🏼
I am so very happy to hear that and thank you so very much for your kind words and support. That really means so much to me! Have a great rest of your week and I hope some of these tips help🙌🏼
Amazing! Thanks!
Glad you like it! Thank you so very much, Martha💜
Great video thanks for that easy Mac & Cheese Recipe think I will try it !!
Hope you enjoy💜
That hard boiled egg hack blew my mind. I always try to get them really small for egg and macaroni salad because it is better that way. This will save me some cutting time. Awesome!!! ❤😊
I am so very happy to hear that, Rebecca! Thank you so much for sharing your positive comment and thank you so much for watching💜🙌🏼
Hi Julia,Thank you so much for sharing the hacks you use. Tfs 💛Blessings
You are so very welcome, Sandy! And thank you so very much for watching🙌🏼
I really enjoyed this video very helpful👍
Glad it was helpful! And thank you so very much, Sarah💜
I just love ALL your videos ❤
Well thank you so very much, Bernadette! I appreciate your positive support here🙌🏼💜
Great video! Julia
Glad you liked it! Thank you so very much!💜
Thanks for these tips. I never thought to add equal parts butter and oil like that. And I'm definitely making that mac and cheese. It looks so easy!
Well thank you so very much! I’m so happy to hear that you found that tip useful and I sure hope you enjoy that mac & cheese🙌🏼
Love this video, you taught this older generation something. Thank you for sharing 😊
Well you are so welcome! Thank you so very much for your kind compliment🙌🏼🙌🏼
Thank you 😊
Hello girl friend!! I live your ideas for cutting up the hard boiled eggs!!! Game changer!!! Love the paper towel trick and your homemade mac and cheese yumm.... thank you!!!! As as always God's Blessings!!!!❤❤❤❤
Thank you so very much, Rhonda! I’m glad you enjoy these tips and I sure do appreciate your positive support here as always. Thank you so much for your great RUclips friendship💜💜
@@JuliaPacheco 🤗💞
Hi 😊 Julia thank you for sharing this video. Great tip on rinsing strawberries , and raspberry. I also used that tip of paper towel . Julia my sweet
friend 💐 Have a wonderful and blessed🙏 week.💜🌷
I’m so happy to hear that you enjoyed that tip, Mari. I hope you find it useful and thank you so very much for your loyal support and have a great rest of your week too💜💜
Love the wire rack dicing idea. Fun video.
Thanks so much!!🤗
Thank you for the tips. I'll be using them. Let me share one of my tips with you. Ever open the wrong side of a spice container and dump a whole bunch onto your food insread of shake out desired amount? I have. So now i put a small white label on the shaker side of the spice container so i know at a glance which is which. Sending hugs from VT. Cathleen
That’s definitely a great one, Cathleen! Thank you so much for sharing that with me and I appreciate your helpful words here. Have a great rest of your day💜🙌🏼
Julia great tips. Thank you.
Thank you so very much, Emily💜
Excellent tips‼️ 👍 👏
Glad it was helpful! Thank you so very much🙌🏼