Ingredients: - 2 lb lamb shoulder - anchovies - large carrot - 2 white onions - celery with leaves - 3 potatoes - garlic - chili pepper - fresh thyme - white wine one cup - white wine vinegar 2 tbsp - salt - pepper - plum tomatoes - 250ml stock - fresh peas - bread Steps: A) 1: Cut lamb into 1 inch wide chunks 2: Combine in mixing bowl with salt and pepper and EVOO 3: With a large pan on medium heat, dissolve anchovies 4: Add the lamb and sear, making sure there is color on all sides ~a few minutes 5: Chop 1 large carrot, 2 white onions and celery, add to pan and give a little stir now 6: Add a few cloves of garlic, chili pepper to taste, keep stirring it 7: Add some fresh thyme and caress your love 8: Add about a glass of white wine and 2 tbsp white wine vinegar, keeping stirring until the wine is almost evaporated 9: Cover and cook for 20 minutes B) 10: Roughly chop 3 potatoes and add to pan, add a bit of salt and pepper to the potatoes 11: Add ~20 plum/cherry tomatoes directly to pan and give 'em a quick stir 12: Add ~250ml of stock, turn the heat down a bit, cover again and cook for 35-40 mins C) 13: Behold your tender stew 14: Add peas, if fresh add 20 minutes ago and give 'em a quick stir 15: Garnish with sliced celery leaves and serve with bread 16: Don't forget a little extra EVOO 17: Celebrate life and proclaim, "Why am I cooking so good??"
He's a master. The only one who can smell carrots and say "Oh my God"! That's one of the reasons i love Gennaro. He lives the food elements to the fullest appreciating even the smell and taste of the simplest ingredients. He's one in the billion. Actuallt he is unique. I love and respect you Gennaro!
He appreciates home grown food, thats why he is happy. Because he knows how much his carrots are better than industrial, and how better taste they are. I can confirm that. I live in small place in Dalmacia ( Croatia ) and I too know how much natural growned food is so much delicious and healtier than industrial.
The guy is a kick. You have to love him. He is happy to b alive and life is good. He spreads happiness and love. A great way to live. I especially enjoy the two greedy italian series. Bless you Genero. See you at mass.
i cannot stop loving this guy...... i somehow get attracted to watch the full video whenever youtube shows it on the screen..........he is an incredible chef..........one of a kind, endearing personality
Please live forever and keep sharing these Italian recipes with that same passion. You’re the man. You taught me so much about how to marry simple ingredients and turn them into something extraordinary. Thank you!
I just made this dish. It is the best thing I've ever made! If you take a taste in every part of the cooking just as he does, you might feel the flavor he talks about. I fall in love with every part of the cooking. Quick tip : never cook while ure hungry, this way you lack focus and you're not gonna give the elements enough time to cook. Take it easy, maybe start cooking right away after the breakfast.
I'm not particularly crazy about lamb, but I come here just to see Gennaro cooking. Such an amazing person, the passion and enthusiasm he has for food is incredibly inspiring. A rare human being. Made my day.
I love you, Gennaro! You are wonderful at what you do and bring so much joy into my kitchen. Thank you for sharing your recipes and your unmatched passion for food, and zest for LIFE!
The abbondanza of this man is so palpable. Gennaro and Mario Batali remain my favorite chefs. However, Gennaro's old world charm is infectious. Salute fratello!
This lamb stew looks so good, my mouth is watering for some. Am going to try this recipe tomorrow for dinner. Thanks a lot! Gennaro you made my day. hope you live long, Cause there isn't much like you, may God bless you!
We love all your recipes, especially all cooking in our country Malta!! you are the KING of King's Gennaro!!! This is the best stew I've ever cooked!!! A huge well done and keep it up :)
Keep uploading more Gennaro! I love this guy, watched all of the videos on youtube of him from his own channel to the greedy italians, and I just can't get enough! He's my favorite thing on youtube, please keep them coming fast!
Gennaro.... Made this tonight. And after I finished I had to shout out "why do I cook so good!!" Hahaha great recipe. Lovely rich dish, the vinegar cuts through the fatty lamb, beautifully seasoned with the anchovy. Can't recommend enough. Great cooking. Thank you!!
I just made this for supper and i am amazed how simple ingredients brought together could create such an amazing flavor, thank you so much for sharing this Chef!!!
WOW! Looks so amazing that I am making right now! I could not resist! Thank you for sharing and making it so easy and beautiful to watch! Simple cooking uncomplicated!
Gennaro: I have some 300 year old equipment with no lids. Gennaro: I have a few average ingredients Gennaro: And here's the best food you've ever tasted or seen in your life.
OH MY GOODNESS, this was so amazing I almost started screaming like a madman out the window. My sins and I cooked this for home school, belissimo 😊 yes it reminded me of my mum ❤❤❤
Gennaro, the video is perfect, as usual. The music is fantastic and your speach about the family and traditions is inspiring for big family meetings and good dinners and suppers. Please make a big movie about big families in Italy. The family is our main brick in our life and without it its foundation, its base will be under threat. You have made several broadcasts about families in Italy and they were perfect, but very small. This broadcasts bring warmth into the soul and, particulary I, am resting with all my heart watching this broadcasts. Please make more videos, because they are splendid. You are the best of the whole world.
This dude just invented the most genius way to dice thick carrots quick. Blew my mind.
I always come back to watch your chicken soup video. The one you were sick.
I always make that recipe now.
Been following his style of cutting ever since
WHYYYY AM I COOKINGG SO GOOOOOOOOOD!!!
more of this guy please?
Fu Shi He has his own channel! It's just as godly :D
+mitchell2719 whats his channel called?
Fu Shi he used the old recipes from his ancestors and thinks he invented the recipie
AzizAbk VeVo He repeatedly states its traditional and brings back memories from his youth/family... clearly he isn't claiming to have invented it...
My my my😱😱😱
Ingredients:
- 2 lb lamb shoulder
- anchovies
- large carrot
- 2 white onions
- celery with leaves
- 3 potatoes
- garlic
- chili pepper
- fresh thyme
- white wine one cup
- white wine vinegar 2 tbsp
- salt
- pepper
- plum tomatoes
- 250ml stock
- fresh peas
- bread
Steps:
A)
1: Cut lamb into 1 inch wide chunks
2: Combine in mixing bowl with salt and pepper and EVOO
3: With a large pan on medium heat, dissolve anchovies
4: Add the lamb and sear, making sure there is color on all sides ~a few minutes
5: Chop 1 large carrot, 2 white onions and celery, add to pan and give a little stir now
6: Add a few cloves of garlic, chili pepper to taste, keep stirring it
7: Add some fresh thyme and caress your love
8: Add about a glass of white wine and 2 tbsp white wine vinegar, keeping stirring until the wine is almost evaporated
9: Cover and cook for 20 minutes
B)
10: Roughly chop 3 potatoes and add to pan, add a bit of salt and pepper to the potatoes
11: Add ~20 plum/cherry tomatoes directly to pan and give 'em a quick stir
12: Add ~250ml of stock, turn the heat down a bit, cover again and cook for 35-40 mins
C)
13: Behold your tender stew
14: Add peas, if fresh add 20 minutes ago and give 'em a quick stir
15: Garnish with sliced celery leaves and serve with bread
16: Don't forget a little extra EVOO
17: Celebrate life and proclaim, "Why am I cooking so good??"
Mate your a legend
+Owlzy42 you're*
i didn't get the joke.
WHY IM COOKING SOOO GOOD!
joezuu are the peas fresh or frozen?
He's a master. The only one who can smell carrots and say "Oh my God"! That's one of the reasons i love Gennaro. He lives the food elements to the fullest appreciating even the smell and taste of the simplest ingredients.
He's one in the billion. Actuallt he is unique. I love and respect you Gennaro!
He appreciates home grown food, thats why he is happy. Because he knows how much his carrots are better than industrial, and how better taste they are. I can confirm that. I live in small place in Dalmacia ( Croatia ) and I too know how much natural growned food is so much delicious and healtier than industrial.
i actually teared up a bit when he said its like you never left home.he was so sincere.haha
What a fantastic view, and the stew looks great too.
The guy is a kick. You have to love him. He is happy to b alive and life is good. He spreads happiness and love. A great way to live. I especially enjoy the two greedy italian series. Bless you Genero. See you at mass.
You always make me smile, Genaro. Your cooking is wonderful.
i cannot stop loving this guy...... i somehow get attracted to watch the full video whenever youtube shows it on the screen..........he is an incredible chef..........one of a kind, endearing personality
Theres nobody like Gennaro. What a legend. Boy do I miss him!
I LOVE Gennaro's showmanship! Plus this one's so easy I can actually do it at home...
"So simples to do everythink" as he would say
He's so fantastic he makes me feel happy each time I watch him cook .
He is enjoying each of his senses while cooking. And bring joy to it.
Now understand why I love Italian people.
Please live forever and keep sharing these Italian recipes with that same passion. You’re the man. You taught me so much about how to marry simple ingredients and turn them into something extraordinary. Thank you!
The best lamb stew..now is my family signature stew. Any big festival family and friends will request for this dish. Thank you Genero 😘
I just made this dish. It is the best thing I've ever made! If you take a taste in every part of the cooking just as he does, you might feel the flavor he talks about. I fall in love with every part of the cooking. Quick tip : never cook while ure hungry, this way you lack focus and you're not gonna give the elements enough time to cook. Take it easy, maybe start cooking right away after the breakfast.
I'm not particularly crazy about lamb, but I come here just to see Gennaro cooking. Such an amazing person, the passion and enthusiasm he has for food is incredibly inspiring. A rare human being. Made my day.
Gennaro reminds me of my grandfather. Even kinda looks the same. What passion!
I just love how simple his recipes are! He makes the recipes come alive! 😁
So much passion for cooking! Love this guy!
This is one of the best recipes of all time we have done it over and over again it’s so good
C'è sempre creatività nei tuoi piatti, wow meraviglioso 👌👌👌
He is falling love and make love with every piece of cooking things.
Weee looooveee youuuu toooooo Gennaro
I love you, Gennaro! You are wonderful at what you do and bring so much joy into my kitchen. Thank you for sharing your recipes and your unmatched passion for food, and zest for LIFE!
Gennaro you are the man!!! a friend from Greece!
His passion is unbelievable!
So much passion in his cooking, it’s like a drama show
Made this one today. Absolutely out of this world. Many thanks Genaro !
You can feel the love and passion on what he do... ❤️☺️
You have turned this into such a sensual experience. Your love for the culinary art is shining through.
Amazing stew Gennaro! All the ingredients bring something - the heat from the chili, the salt from the anchovies - love it!
i love the way that Gennaro is so passionate about food!
The abbondanza of this man is so palpable. Gennaro and Mario Batali remain my favorite chefs. However, Gennaro's old world charm is infectious. Salute fratello!
This lamb stew looks so good, my mouth is watering for some.
Am going to try this recipe tomorrow for dinner. Thanks a lot!
Gennaro you made my day.
hope you live long,
Cause there isn't much like you, may God bless you!
We love all your recipes, especially all cooking in our country Malta!! you are the KING of King's Gennaro!!! This is the best stew I've ever cooked!!! A huge well done and keep it up :)
This guy's cheerfulness and enthusiasm kept me watching :)
This guy is awesome! Love his sprit when he's cooking. Now I know what to do with lamb I just got LOL
Done it many many times , ricetta perfetta ! Grazie Gennaro
Followed the recipe exactly and it tasted so good! I've learned so much from Genaro's cooking - using fresh herbs and spices - amazing
Made this at home today, such a wonderful thing! Or in Gennaro words: Fantastico!
Alway funny!! i love this guy!!
I love watching him cook because he is enthusiastic about cooking, just love it
Keep uploading more Gennaro! I love this guy, watched all of the videos on youtube of him from his own channel to the greedy italians, and I just can't get enough! He's my favorite thing on youtube, please keep them coming fast!
"WHY I'M COOKING SO GOOD?!?" I love this guy
cooked this and the family said FANTASTICO! thanks Gennaro
Gennaro.... Made this tonight. And after I finished I had to shout out "why do I cook so good!!" Hahaha great recipe. Lovely rich dish, the vinegar cuts through the fatty lamb, beautifully seasoned with the anchovy. Can't recommend enough. Great cooking. Thank you!!
I made this today for lunch. It came out exactly as Gennaro's and was one of the most delicious meals I ever ate. Thanks!
Delicious......nice one....the basic, simple casseroles are always the best!
"It's like you fall in love. You want to caress your love." Great description of cooking stew.
Just love...
Gennaro you are the best person in the world!
Always great to watch you and to enjoy your session of cooking great food... Much love
My beautiful country.. lovely dish gennaro
You can tell this is an authentic Italian dish by the way he moves his hands
I just made this for supper and i am amazed how simple ingredients brought together could create such an amazing flavor, thank you so much for sharing this Chef!!!
Loved it ! Gennaro is always so entertaining !
Woow me encanta ese cocinero. Lo hace con un gran amor.
Gennaro, you are class!
I love Italians, they are so passionate
I can get hungry again even after a full meal every time I watch this guy cook...
I love how excited Gennaro gets as he cooks
Gennaro you are AWESOME!!!!
Done this last year! And my my, it was so delicious both at taste and eyes. Doing it again today hence why I am back refreshing my memory.
Why am I cooking so good?
Because of you!
Thank you Gennaro.
WOW! Looks so amazing that I am making right now! I could not resist! Thank you for sharing and making it so easy and beautiful to watch! Simple cooking uncomplicated!
Gennaro: I have some 300 year old equipment with no lids.
Gennaro: I have a few average ingredients
Gennaro: And here's the best food you've ever tasted or seen in your life.
OH MY GOODNESS, this was so amazing I almost started screaming like a madman out the window. My sins and I cooked this for home school, belissimo 😊 yes it reminded me of my mum ❤❤❤
I made this recipe tonight with a few adjustments. It came out really good, and everyone liked it. Thank you for posting this video!!!!
You are right. With a few adjustments it will be perfect. I don't know what you change? but I would replace vinegar with lemon juice, to start with...
Eres el mejor!!!! Buena energia!!!
Beatiful places, perfect food, good people! The best channel!!!
Passion! Flamboyant! Great video!
Gennaro, don't EVER be sorry for shouting that, your cooking is SO GOOD and everyone should know that.
Gennaro, the video is perfect, as usual. The music is fantastic and your speach about the family and traditions is inspiring for big family meetings and good dinners and suppers. Please make a big movie about big families in Italy. The family is our main brick in our life and without it its foundation, its base will be under threat. You have made several broadcasts about families in Italy and they were perfect, but very small. This broadcasts bring warmth into the soul and, particulary I, am resting with all my heart watching this broadcasts. Please make more videos, because they are splendid. You are the best of the whole world.
The celery looks delish!
My mouth is watering, looks so good. cheers
Italia genaro!!! parecia Brasil!! habla en italiano, Genaro.Capo, sos lo más grande cocinando !! abrazo!!!
Oh maaaaan this dish looks incredible, I gotta try it
Such a fantastic dish. Make it atleast 7 times a year makes a great winter dish.
Did it today as a sunday lunch! "So delicious!"
WHY IM COOKING SO GOOD!!!
such a good cook and makes recipes anyone can do at home
i just love him, especially the reaction when he tastes his own food
"I'm not mad!" lol, no you're not mad, just passionate about food - wonderful!
This looks soooooo good, love you mr Gennaro
Love you 😄😄 amazing recipe. Cooked it. Loved it.
Love his passion! Respect!
i love watching gennaro cook! hes so passionated about it! keep it going boy!
Gennaro you take me to you italian kitchen... love it!!!
Malta on foodtube, i'm so proud to be maltese!!
Really love this guy. He's amazing
I love this guy! Why do you cook so good!
ThanksFor Sharing aLovely Recipe👍👍
I love Gennaro such passion
Se ve delicioso! Como se me hace agua la boca. Genial, lo hare pronto!
Looks so delicious, I tried and the result came out very very good. Thank you for sharing
Thank you Genaro
I love this recipe, I’m eating it for lunch today, it’s amazingly delicious 👍👍
I looove him..His Italian accented english is hilarious on ends.
I admire your work
I love gennero!!!!❤
Love ur cooking. Love ur passion. Love u ❤❤❤❤
Maestro..... Thank you for the passion.... Inspired!
Wow!! Absolutely amazing!!
Yesssss! In Malta my country!!, I'm so pleased