【Pandan Extract 班兰精华 】Natural Pandan Essence! 天然的班兰精华!
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- Опубликовано: 10 сен 2024
- 自己制作班兰精华来,可以用来制作班兰蛋糕或任何班兰口味的糕点~取代了班兰香精,吃起来更健康,味道更自然清香,不喜欢香精味的你一定要试试~这个分量约能制作出45克左右的班兰精华!
Make your own PANDAN Extract, which can be used to make pandan cakes or any pandan-flavored pastries~ instead of pandan essence, it tastes healthier and tastes more natural and fragrant. If you don’t like the essence flavor, you should give it a try! This recipe can make around 45g for pandan extract.
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我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~
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/ @clarabaking
I am Clara who loves dessert! Share my personal little baking video ~
Welcome everyone to communicate together!
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I like making pandan juice from scratch and can’t stop doing this. I just made tangyuan because of this.
Thnk u sister
请问过后可以拿来搽脸?有和功效哦?
请问还可以用什么方法 不用破壁机就可以自制班兰汁...........
為何我打那些汁,24小時後也沒有-精华出現-,都是一樣色,是否多水去攪拌?
打出来的班兰叶要够细腻~
@@ClaraBaking thanks
请问冷冻保存可以保留多久
我试过保存2个星期左右~
大约多少克的pandan叶?
70克,约20片班兰叶~