Chunchram Prahok with Krasang - Chopped Fermented Fish with Kasang
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- Опубликовано: 18 окт 2024
- Good evening friends. Another delicious fermented fish paste for you.
1 cup fermented fish
1 tbsp sugar
1tsp msg (optional)
1 bag of frozen krasang
garlic, shallots, galangal, mint, chili peppers, lemon grass, lime leaves...
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Thank you for the video bong. I was craving for this. Will definitely make this.
You're welcome oun. ❤🙏
Thanks for making this, I’m going to make it!! ❤❤
You're welcome. Enjoy making that. You'll love it. ❤️
Omg my favorite!!!! 🤤can't wait to try this recipe out. Thank you! Bong Bopha for this recipe 😘❤
You're welcome oun! 🙏😘❤
That looks amazing!
@@SC_544 Thank you 😘
Oh no not fermented fish !!!! but my parents would love to try your cooking...I still enjoy watching you two enjoy eating it...
Thanks for watching Rachael! 😘
look so delicious 😁😋🤤😋 I really enjoyed watching this from you bong
Thank you so much oun! 💓🙏😘
Sooo freaking cute bong!!!!
Thank you oun! 😊
Krosang bong .! 😍
Yes, krasang
Yes 🤤🤤🤤
😘🙏❤
Oh yummy!!! Thank you for the recipe😊 how long can you keep this in the fridge for?
You're welcome. You can keep in the fridge for at least one month.
Thank you for your cooking videos…but before a “Karen” from cambo comes and criticises you… just want to mention that the Galangal is “romdenh” not “omdenh” sorry
Thank you 😊
@@keanoun2473 You're welcome. Thank you so much for the update info. Now we don't have to worry about the "karen." LOL.