Quick and Easy Chocolate covered Cookie Dough Balls recipe

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  • Опубликовано: 5 окт 2024
  • Explore the simplicity of our Easy and Quick No-Bake Chocolate Chip Cookie Dough Balls recipe, perfect for the holiday season or any sweet craving! These delightful bites, whether enjoyed plain or chocolate-covered, provide a delicious and safe raw cookie dough experience.
    Instructions to Store the Raw Cookie Dough Balls:
    spicesnflavors...
    Recipe:
    1 cup Plain Flour
    ▢6 tbsp (84 gms) Unsalted Butter softened
    ▢3 tbsp (38 gms) Caster Sugar
    ▢3 tbsp (38 gms) Brown Sugar
    ▢1 tsp Vanilla Extract
    ▢pinch of salt
    ▢1/3 cup (66 gms) Chocolate chips
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Комментарии • 10

  • @mayak2676
    @mayak2676 9 месяцев назад

    Please share yeast free whole wheat buns recipe, without oven

  • @rajeshwarisvenkat9291
    @rajeshwarisvenkat9291 9 месяцев назад

    Wow lovely. I enjoy watching your videos.
    Sometime back, I had posted few of my doubts on your mermaids cake.
    I know you would be too busy, so, I am sorry to bother you, but I wanted to make it for my daughter's birthday.
    I am writing those questions again, as maybe it is nearly an year old video so maybe my question would have not popped up or something like that.. so .. Requesting you to please kindly reply.
    Thank you in advance.
    Hello,
    Lovely watching your techniques. I have few questions
    1) how long can the buttercream figurines in the transfer sheets can stay without cracks.
    2) how many days before, can we make it ready.
    3) how and where to store it.
    4) can this be stuck to a whipped cream frosting cake or it has to be only on buttercream frosting.
    5) if it is good to stick to the whipped cream frosting, how long do we have to chill the cake before sticking this transfer technique figurines
    6) does it require to be dipped in melted chocolate for it to stay properly without bleeding or falling.
    I am sorry Sushmaji, for so many questions. Thank you in advance.
    I had copied my questions and posting here once again.
    Thank you.

    • @bakewithspicesandflavors
      @bakewithspicesandflavors  9 месяцев назад +1

      1and2: 2-3 days before you can keep the buttercream sheets ready
      3. Arrange in a single layer in an air tight container in the refrigerator
      4. only buttercream or ganache. Wont work on cream
      6. no need of melted chocolate
      hope this helps

    • @rajeshwarisvenkat9291
      @rajeshwarisvenkat9291 9 месяцев назад

      @@bakewithspicesandflavors thank you very much.

  • @varnikabhola9952
    @varnikabhola9952 10 месяцев назад

    Looks grt , how abt its shef life ?

    • @bakewithspicesandflavors
      @bakewithspicesandflavors  10 месяцев назад

      As mentioned in the video the link for the same has been shared in the description box

  • @jagrutishamal9042
    @jagrutishamal9042 10 месяцев назад +1

    Is it okay to eat raw flour?

    • @MommysBakery
      @MommysBakery 10 месяцев назад

      Same question comes in my mind also

    • @bakewithspicesandflavors
      @bakewithspicesandflavors  10 месяцев назад +1

      @@MommysBakery that's why we are heat treating it in the beginning.. the video starts with heating the flour in microwave.. you can do the same in the oven or stovetop too.. details are mentioned in the blog post link is in description box

  • @sharadranjangoankar1172
    @sharadranjangoankar1172 9 месяцев назад

    Came across ur channel hw r u