No kneading! Just need 5 Minutes to prepare | Super Fluffy
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- Опубликовано: 7 сен 2024
- #chocolate #cake #bread
No kneading! Just need 5 Minutes to prepare | Super Fluffy
Hello everyone, this time I will make a chocolate bun bread without kneading which is very easy and delicious, the ingredients are very simple anyone can make.
ingredients:
2 egg whites
50g sugar (4 tbsp)
160ml water (⅔ cup)
160ml milk (⅔ cup)
10g instant yeast (1 tbsp)
160ml vegetable oil (⅔ cup)
500~550g all-purpose flour (4 cup)
One important note❌❌:
(First, use 500 g of flour and mix it well, and if it is not enough, add flour little by little, because the amount of water that the flours absorb is different)
bake in preheated oven for 25 /30 min at 175°C (350°F)
Please don't forget to like and subscribe to the channel and send my videos to your friends so they can use them too❤
.
/ @easycookwithsamira
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😘😘😘😘😘😘
2 egg whites
1/4 cup sugar
2/3 cup water
2/3 cup milk
1 packet of instant yeast or 2 1/4 tsp
2/3 cup oil
This recipe calls for 6 1/2 cups flour but you most likely won’t need all of it just until consistency is the same as it looks in video.
Just add one cup at a time if you use too much it won’t come out fluffy and light.
I would also add some salt 1 tsp or if you like 1 3/4 tsp.
If you don’t have a scale then use a spoon to fill your measuring cup don’t scoop just fill lightly don’t pack it in.
Thank you SO much for this!
@@yamnjam welcome 🤗
They look so delicious and fluffy,
Thanks for putting that recipe together.💛
Can they be made without the Nutella, as a dinner roll?
Yes, I made them last night without any filling.@@angelforanimals7809
Good job my friend and thank you for sharing 🎉🎉🎉❤❤❤
love this. i like it when u put tsp, tbsp, ml, cup...its easy to understand than mg, gram, oz... etc
I'm gonna try this with one full egg and see how it turnes out
Wow they look like little pillows. I’m definitely going to make them. Thank you for sharing your recipe ❤
Qué ricooo, salieron espectacular! ❤👏🏼👏🏼👏🏼🙋🏻♀️🧉🇦🇷
You do you, haters are going to hate. Thankyou for your recipe
Very nice video. I will try your recipe. Thank you.
Thanks for sharing this recipe❤
Thanks for the conversation list for us Americans!! Rolls look beautiful
Yes the bottom need more cooking i will try it it looks delicious
When I need bread quick, I always make this 5 minute recipe.
I clocked this at 2 minutes.
@@katielove9932 I found that if you turn the clock back 1 hour after you start helps a lot.
Thank you for sharing, definitely have to try ❤
Very well and easy to make this bread 🍞 yummy 😋
Errrrr... bake like you want. With sleeves and plants ! I'm going to try that recipe very soon as it is exactly what I was looking for 🤗🤗🤗
My sentiment too😅
Wow so fluffy, can't wait to try the recipe, thanks for sharing!
I’m gonna make this gluten free dairy free nd I won’t put nuttelain it. I hate nuttela
Have fun!
Looks so yummy
Very good.❤
Such beautiful music, I just have to comment. I also love your recipe
I agree with you whoever wrote that 800g is too much. I tried it with 800g of flour the consistency was too dense. I’ll try it once more with the technic that suggested. Thanks so much
I'm gonna try this. thanks for sharing ❤. Looks so good. But it really takes time to make it.
thank you for the encouragement 😇
You have to develop the patience. She has the patience because God made her a baker. Using yeast isn't a big deal to her.
I'm definitely going to share with my Godson who loves to cook & to bake!!
Thank you so much for taking the time to share! They look so fluffy and delicious..Don't listen to one person who leaves negative comments. Some ppl just can't help themselves, and it makes them feel better to make others feel bad. Literally no self control. Showing others love and respect isn't that hard.. Of course, when ppl make them themselves, they'll be in their own environment and make them however they choose. You did wonderful, and I'm sure they are tasty. Thanks again for the work, and sharing!😊👍God bless
Actually, people leave negative comments for a lot of reasons. Sometimes It's purely for entertainment. Sometimes, it's because they have lied or misled people and people feel like they're being attacked when in reality they are just being called out about something and it makes them feel sad or angry or whatever.
I'm leaving one here cuz I don't even think she wiped her table off let alone kept a dusty plant on the table while she made the buns
If you're going to expect income from an enterprise, it should be reasonable for folks to say what puts them off or makes them unlikely to sub or watch again. Not mindless malignant stuff but otherwise they won't know.
People can be the cruelest creatures on the planet😢
I mean I wouldn't make them as they're undercooked on the bottom
Ya think so the plant is obstacle rest is great. Definitely worth to try 👍
wowww soo soft fluffy yummy recipe , thanks for sharing , God bless , Much Love🙌🙌🙏💕💕💕💕💕
I dont like nutella either but thats beside the fact..you either add it or you dont. I loved how fluffy they were and how pretty and I paid attention to you not your surrounding or fingernail polish..Keep up the great work and do what you do naturally and share.
@@easycookwithsamira you are so welcomed.
Lovely, right after I watched this straight away I bake the bread.. Yummy! I baked with Sambal tumis ( mild spicy) filling, It turn out so good, fluffy and top noche . My hubby loves it.. Thank you dearest Sis.😊 have a pleasant weekend.
@@easycookwithsamira keep it up sis.
Thanks for your comment. Would you mind sharing the mild spice?
This Super Fluffy look so yummy and delicious. Beautifully prepared and presented! Thanks for sharing. May Allah Bless You...
Agree
These looks fabulous, I'm going to try and make some.
Fabulous recipe
Lovely dough. The end result is worth trying.
Thanks for the recipe
Jaza'allaahu khayrun dearest looks best ever...So soft... Barakallahu fii kum Aamiyn
Looks yummy! Looking forward to trying it.
Hope you enjoy
Yummmy.i ilovehomemade rolls.i buy the rolls and loaves of bread all the time.
Thank you for sharing the recepi.look yummy.😘
So light and fluffy! Love them!
Thank you! 😊
Mashallah ❤ so nice 👌
An amazing recipe! Have made it a few times now, and it's easy and tastes so good. Very soft and fluffy and, and turns out so good! (I did only use about 4 - 4 1/2 cups flour) This is my go-to recipe now! Thank you 😃
My pleasure 😊
Brilliant
❤💚
These look delicious! 😊
Thank you 😋
Look so good and yummy thanks
Looks so easy! I may try a combination - plain, nutella and Boursin Cheese. I'm tempted to bake longer, though, as the bottoms were very pale. But my guess is that to keep them fluffy and soft, they NEED to be underbaked.
I noticed the same ?😊
Ditto, could see the raw dough
It’s a shame people that have the talent feel they need to do this just to get ‘likes’ I mean what’s the problem with just being honest & hoping people like it or not, if they don’t is however many clicks worth it, it’s not like it’ll change your life
800g flour was too much when i made it. I would suggest that anyone who tries this recipe start with 600g, then mix in little by little until you get the consistency in the video.
Same here 800g was too much, just tried this today, followed recipe to the letter and it was as awful, will try your suggestion next time
@@easycookwithsamira Does climate have anything to do with that? Like in Arizona, it’s much dryer than the Pacific Northwest where I live. Another RUclipsr said less flour in the tortillas if you live in a dry desert like region. I don’t know, but I can’t make tortillas worth a poot!
@@darqueyes climate can, but not to a great degree. More when making meringue etc.
use a higher quality flour if you have this problem as well, cheap white flour is milled disproportionately and you get mismatched sizes and much less consistency, which not only leads to this problem in recipes but the overall consistency of your cooking.
@@darqueyesit depends on climate, what type of flour, spring vs autumn etc. Its a whole lot of details and basically you dont know what to expect until you use it. So start carefully. You can always add more if the dough is too sticky.
Delicious!!!! THANKYOU ❤❤❤❤❤❤❤❤❤❤❤❤
They look amazing
Looks delish!!
I absolutely loved your content, and I will be trying this!
Hope you enjoy!
Superb recipe mam it's looks like so delicious 😋😊❤
@@easycookwithsamira 😊
Boy that looks yummy
I can't believe she makes it everyday!
Great! It made my mouth water!
Mine too!
Superb
They worked very well. Thank you. I used about 550 g of flour. German 812 flour.
Thanks 👍
Very nice 👍
Oh, my…these look so delicious! I’ll try to make these, hope they turn out as lovely as yours. 💚 Thanks for sharing.
Yummy recipe cooking with lovely
No kneading and such great consistency? Nice!
I progressed from Naan to German style bread and already struggled with Turkish style bread. My first attempt looked great, but it was terribly dry and hard like an old baguette on the next day... The next time, I cheated by adding a bit of milk. Milk does wonders. LOL
Cant wait to try this recipe for sandwich buns. Looks so soft and delicious!
Yes is so good, i uploded another bun recipe last week is better than this recipe, try that!
Thanks Samira for the recipe, it was a successful ones! My 1st attempt of making bun wonderful!
I think I can do this.
They look so good! I think even I can follow your directions. I'm hoping to make them over the holidays. Thank you for the tutorial.
Subscribed.
Start with 600gm of flour and slowly add in more to get the right consistency. 800 might be too much. Good luck 😁
@@amisedai942 Will do, thanks!
I would like the bottom little more cooked, but good recipe!
Perfect
Your table, your plant, your nails. Thank you for a delicious-looking recipe/video. May the critics make their own video.❤
Am seeing there is a period of success which has been knocking on your door for a very long period of time but you don't know how to open for it in your life. And there are dreams you have been getting at night which you forget when you wake up, some times you hear someone calling you but the voice disappears, and when your in a room alone you always have the feeling that your not alone. And some times you wake up from your sleep in the morning when your feeling tired from no where. And financially, you always gets money but it always passes through your hands without doing what's its supposed to do. And people has been turning onto your back even at the last moments. My spirits are showing me alot about you. There people blocking your luck and wants to destroy your life by sending you evil spirits
So nice of you
Can you make the measurements easier by using cups and spoons instead of ml?
It looks delicious and fluffy 🤗❤️
Thank you 😋
i love FLUFF! FLUFF!
That looks so easy, I am certainly going to make these. Thankyou. 😊
You’re welcome 😊
Thank you so much!
It looks delicious ❤❤
My pleasure 😊
I will try to make this bread and will put pork adobo filling. I bet it’ll taste sooo good. Thanks for sharing.
Thank you for the recipe
This is absolutely yummy , easy to follow their proses I will definitely make it later thank you for sharing ❤
Hope you enjoy💚❤
Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc ❤❤❤❤❤❤❤❤❤
Thank you for this video..
SO mouth watering look absolutely delicious
they look SO light and are SO fluffy, SUPER
result well done. I love recipes that are
very quick and easy to prepare that
make a delicious menu complete.
Thank you for taking the time to
show us and upload your video.
♥
Thank you so much 😊
This just came into my feed. They look so soft and delicious but i might make these later into the wk. that stuff you added before baking I definitely will pass .
@@easycookwithsamira me to
😋 you mean the Chocolate Nutella
(I eat it right out of the jar when grammie doesn't see)
@@caperusa1925😂
Aside from having to plan early in the day to allow for all of the resting, the actual hands-on still looks like more than 5 minutes. However the rolls look delicious and worth the time. I will try with different fillings (apricot, raspberry, poppy seed, cheesecake, etc).
That sounds delicious maybe apricot and cheesecake adding a little of both. I like to experiment 😁
Thanks for the tips!
Wow,,,dump bread,,,mmmmmmm
Wooo... delicious
I came for the recipe and left because of the ASMR.
WoW! Those are some good looking buns. Thanks for sharing. Be safe.
Thanks, you too!
OMG! nom, nom, nom!
I love chocolate but not hazelnut. But if these were browned a tad more and also the bottoms, I think they would make great hamburger buns. I will definitely try them.
I was thinking the same thing...these would be great for sliders.
And Chelsea buns perhaps ?
I love your Recipe and your Nails 💅 as well 😘
Looks lovely can’t wait to try it x
Hope you like it!
👍❤️
Looks delicious. Definitely will try it. Just hate when RUclipsrs lie and deceive people with their click bait titles. Theres no way this can be prepared in 5 minutes. Stop lying to people. Title is deceiving.
They look fantastic and so soft. I'm going to try this.
Hope you enjoy
looks good!
They look amazing! Liked & subscribed! Thank you!
Thanks for the sub!
I’m going to try this for our Thanksgiving dinner this year. Looks so yummy. Also, I love the blue and white check blouse you have on. Did you by any chance, get it recently? If so, can you tell me where? The sleeves are really pretty. TYFS this recipe.
I’m making this for Thanksgiving as well ! Looks so delish. Can it be made without any filling for just a dinner roll?
@@easycookwithsamira It sure is a beautiful blouse.
Hope you enjoy
I will try. Good editing.
Just made me hungry 😝
@@easycookwithsamira 😉🤗
Omg love your channel! Just subscribed...LOVE the plant and your sleeves 🤣🤣 love the colour of your nails 💖💖💖
Welcome!!
The dough looks undercooked underneath. Maybe oil the tray. They look good though.
It is now the second time i make them. The Recipe is realy good. Thank you
My pleasure❤💚
😮😮😮
😊
Great presentation! you made it easy to follow!
Glad you enjoyed it!
Roti yang sangat lembut rasanya enak
@@easycookwithsamira ya i will try it, thank you so much,