Vegetable Cutting Basics - Learn Hotel Management Skills

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  • Опубликовано: 20 авг 2024
  • AusSkill International Hotel School (AIHS) was established in 2017 by a group of dedicated entrepreneurs, managerial experts, and qualified professionals to be the center of excellence for culinary arts and hospitality management training in India.
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Комментарии • 7

  • @Thefact_world.
    @Thefact_world. 2 месяца назад

    Wow amazing super duper nice also...

  • @RajaPrasad-w1n
    @RajaPrasad-w1n 15 дней назад

  • @JITENDERSINGHBHANDARI
    @JITENDERSINGHBHANDARI 2 месяца назад

    🙏Nice Video Sir,Voice Slow hai sir,Please Solve the Voice Problem🙏

  • @i_am_hemant
    @i_am_hemant 2 месяца назад

    Pls आप ओर भी vdo डाला कीजिये हमे बहुत इंतज़ार रहता है आप सब बहुत मेहनती है....नमन है आप सभी को ❤❤❤❤❤

  • @amitjaikoti9290
    @amitjaikoti9290 2 месяца назад

    Green choping bord me green naife use hota hai chef vegetable ke liye ap se log inpyar hote hai

  • @Homemadefoodauthentic
    @Homemadefoodauthentic 17 дней назад

    Naa finger bachane ka tarika bataya... Naa cutter use krne ka tarika bataya.... Agar video dekh kar smjh aye to gali gali me restaurant dekh kar seekh jaye..... Elaborate to kro.... Finger.. Cutter.. Vegetables