Rasmalai Cake | How To Make Rasmalai Cake | Very Soft And Yummy | Manjaris Recipe
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- Опубликовано: 3 июн 2021
- #rasmalaicake #manjarisrecipe #malaicake #yummymalaicake #yummyrasmalaicake
Rasmalai recipe: • Rasmalai Recipe | Beng...
Ingredients:
.egg 2
.sugar 1/2 cup (90g)
.lemon juice or vinegar 1/2 tsp
.all purpose flour 3/4 cup (100g)
.cardamom essence or cardamom powder 1/2 tsp
.baking powder 1/2 tsp
.milk 2 tbsp (30ml)
.oil 2 tbsp (30ml)
.rasmalai 10-12
.whipping cream 1 and 1/2 cup (380 ml ) not 180 ml
.sugar 1/4 cup
Rasgulla recipe: • RASGULLA RECIPE | ରସଗୋ...
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Хобби
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️🌺❤️❤️👍👍
thankyou for this recipe with egg.. love it
Saw many rasamalai cake videos, but this is the only one with egg... Tried it today and came out outstanding... I just added rose essence along with the ingredients you have mentioned. It was a perfect cake i've ever made. Thank you so much 👍
I have tried many of your cakes, they are just awesome..pls suggest egg substitute also..🙏
And yes thanks a ton for this recipe..now waiting for your sugar free cake recipe 😊🤗❤️
very nice delicious cake
Amazing!
Yummmm 😋
Nice cake
Ur d best ,I just made cupcakes of this reciepe, n just made few alterations but this reciepe gives d fluffiest cake❤️ please upload some other cakes but using such method, it helps give a fluffy cake, lots of love to u Manjari!
Indeed looks a very yummy recipe. Dear Cassie can I know the the alterations you made if possible. I would like to try too😊🙏🏻
@@shaheen.a.m2025 hi just added Rasmalai milk so it gives extra flavour
@@cassiepereira4249 That’s so nice of you to reply 😊Thank you dear😊💖🙏🏻
Hello Manjari, I loved your recipe.
Can you please clarify my doubt.
I beat the eggs without separating the yolk. Would it be the reason for the hardness in the cake? Though my sponge was very airy and soft, the final outcome after adding the rasmalai was hard.
Your inputs regarding this will be very valuable.
Thank you
Hello first time I'm watching ur video it look so yummy...
Can u tell me is this genoise cake
Pls share CREAM PUFF with custard + whiping cream filling recipe
Nice cake please share different types of birthday cake with decorations
Sure 😊
Hi Manjaris! Thank you for all your recipes! I tried so many and they always come out delicious. Almost all of your recipes are in 6"pan. Can you teach cake in bigger pan like 8" because i have bigger family? Or can i just double all the ingredients?
Ohhh... Wow 👏 👏 👏 👏 up till now u saw all RUclips videos for rasmalai cake.. Allmost all bakers made it with eggless sponge. But you are the one who made with egg sponge cake...is this cake smells bit eggy with Rasmalaies?... How it tastes... I thought its my myth that all indian fusion cakes much have to be decorated woth eggless sponge only... But you cleared my doubts.. Thanks aton once again dear🙏😊... Your's all recipes are perfect 👌 👌
No, there won't be any egg smell dear but their will be slight cardamom smell because we have added cardamom essence 😊. My friends loved it. It came out really soft and moist.
Thank you so much dear for your lovely comment 😍😊. Yes, we can make rasmalai cake with sponge made with egg...I mean why not 😃😜
@@manjarisrecipe1854 thanks alots once again for your's immediate reply dear🙏... From your's channel only i learnt all baking... And running my own cake business in United Kingdom. Of course im using cardimom powder only (cannot get any essence in UK) in sponge for all indian fusion cakes🤗... Thanks a ton dear 🙏...
Yummy....please share butter cake recipe
Sure 😊
Could you please provide name of your electric hand beater please 😃
Did u use dairy whipping cream or non dairy
Hello what is the ingredients for the milk you use it for the soak please????
And what is the ingredients for the sugar syrup in the gulab jamun cake ????
Hey Manjari.. how much recipe would need for a 10 inch cake
Bht hi mast cake didi....
Lemon ya vinegar cake mei kyu use krte hei?
Sour taste nhi aata ha?
No dear sour taste nahi ayega. kyun ki hum thoda sa hi add kar rahe hein. lemon juice dalne se egg white achhe se stiff beat hoti hai. thank you always dear for your lovely comment.
@@manjarisrecipe1854 okk didi
Welcome ☺️😊😘🥰🤩
I want to try your recipe.Could you please suggest how would I adjust the recipe if I want to make a cake for 20-25 people?I want to make in 9*13 inch rectangular pan.please suggest
Hello. I know from 6 inch round pan to 8 inches you need to double recipe and to 9 inches you need to triple recipe for round pans. I don't know how much you will need for rectangular moulds, but I hope this may give you an idea.
Maam if we have to make 1.5kg then
The measurement of the ingredients can u please tell
Rasmalai cake with testy Lgta he kya
Please share pistachio pound cake
ok sure 👍
half pound recipe?
Height of your 6" Cake tin??
Wow
thank you 😊
Hey dear, does this reciepe make 1 kg cake ? Plz reply
This will make 1/2 kg cake. Thank you😊.
I want to eat😔😔😔
Beautiful cake.. one kind request is it is quiet tough to understand from just the content.. would be easier for beginners if u explain by voice like in what temperature have to preheat the oven and how many minutes have to do..thanks
ok. I will try to put voice over in my upcoming videos. you can preheat the oven for 10 minuites.
What is the pan size
1 pound rosmolai cake price??
I also tried ur sponge cake using 6" Cake tin, but the cake was not height like this, its very flat
This is my worry . In this case you will have to double the recipe and make it twice.. I dunno why no reply but I’m not sure how the height comes but should be with the baking soda...
Ata koto pound cake
Hi Manjari! I am making this cake today but my egg whites din turn into soft peaks even after beating it with an electric beater for almost 10mins. I got so frustrated that I added d eggs yolks to it n beat it again. The mix never turned into peaks. I just hope it turns out well. Also d batter was just about 1/4th of d 6” inch tin. Can u reply please what could have gone wrong
I tried some days mine was a hit ..I beat for more than 20 mins though
Make sure the egg whites don't come into contact even with a bit of fat (means the yolk part, any oil etc). So your bowl has to be very clean. If your egg yolk breaks while separating, start again as well (or better break each egg separately before adding to bowl of whites). If there is even little bit of fat, egg whites will not beat up into peaks
Mam maine sara ingredients same dalke same tarike se banaya par pata nehi keu mera cake soft aur spongy nehi bana. Hard and flat bana😔
Nice cake
Thanks a lot 😊