Chris Jay cooks Venison with Anova Culinary, Maui Nui and Spiceology

Chris Jay impressed us with his outdoor adventure making a mouth-watering Espresso Crusted Venison dish along with our friends Maui Nui and Spiceology and we had to show it off. Wild game is infamously easy to overcook or make tough and cooking sous vide makes it even easier to not eff up.
We've teamed up with the most sustainable source of wild venison on the planet (Maui Nui) and our go-to spice gurus (Spiceology) for a very limited-edition collaboration bundle.
Enjoy the vension making inspo.
Check out the bundle here: anovaculinary.com/products/an...
#anovafoodnerd #mauinui #spiceology #venison #sousvide ‪@mauinuivenison5625‬ ‪@Spiceology‬