Anova Culinary's CEO explains sous vide and sous vide mode in the Anova Precision Oven
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- Опубликовано: 15 янв 2024
- Who better to explain the technique of sous vide and how sous vide mode works in the Anova Precision Oven other than our CEO Stephen Svajian.
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I wish my Anova Precision oven worked like that but no water ever flows to the tray for my wet bulb sensor so I only get dry bulb temperature. I e-mailed customer service maybe they can do something.
I like my Anova combi oven, but is there a way to turn on the light inside without using the app? I just wanna see how the food is coming along without grabbing my phone or opening the oven door.
If I walk into my kitchen and my InstantPot shows -0:02 I know the timer went off two minutes ago. If I walk into my kitchen and my Anova shows 0:00 I don't know if the timer finished 30 seconds ago, 30 minutes ago, 30 hours ago...
It’s very telling that this clip was put out by Anova themselves and there’s been absolutely no interaction from them in the comments. Very poor.
I'll try it when I can afford it. It may be a bit.
my control panel is unresponsive...
Nice idea but riddled with problems. Like many users mine has now broken after a series of problems. Out of warranty so no fix or replacement, off to landfill. Anova expect you to pay £700 every 2 years to replace the oven when it breaks.
I agree with this. I have had two, one I bought and one replacement.
It is full of problems, so fragile and not a viable proposition for exactly the reason you state - you will likely need to replace it every two to three years.
It’s a shame because it is a fantastic tool.
Anova D!cked me around to fix a loud fan issue for two years now. Its still loud during the first 30-60 seconds it starts running. It's out of warranty now. Atleast i got it on a black friday sale for $399, i suggest anyone reading this do the same if they really want a cheap combi oven option.