Smoked Bologna - Apple Wood Smoked Beef Bologna - How to Smoke Bologna
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- Опубликовано: 27 май 2013
- The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you've never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!
Хобби
That's Newfie Steak! Yum! You're absolutely right about the white bread aka: government issue bread, coucil bread, prison bread, etc.
You really know how transform the simplest foods into the tastiest meals!
Looks really good! Thanks for the video.
Thank you for watching!
Look at that! You guys who smoke meat are real artists. Before you said anything, i was so happy you put that bologna on white bread! Another white bread must for me is egg salad sandwiches. I will probably be consulting with you and Rootboy this summer as my husband wants to get into real barbecuing.
This is so good! You have to try this!
Reminds me of Taylor Pork Roll. And yes, some foods definitely need to be served on white bread. Great video!!!
You forgot the relish Larry!!!! Terry
Hey that's great you make it too. My kids and I love it and it shows up often during long barbecues like brisket and pork butts. Yours sure looked fancy and pretty! Thanks for sharing!
Ha! If you haven't ever had a fried bologna sandwich, or fried bologna and eggs, then there's something wrong with you, Boy! LOL
I don't have it often, but once in a while I get the craving, and I'll buy a block of it. I admit, though, that I've never thought of smoking it. I'm gonna have to try this!
I'll take mine with BBQ sauce, jalapenos, American cheese on white bread! Damn I wish I wasn't on a diet...
Nice Job Wolfe! Making me want to go out and get some Bologna for a fried Bologna sandwich. We always cut ours to it wouldn't curl up in the pan and laid flat! Keep up the good work and enjoy your videos. Simple and to the point!
That's a nice looking piece of meat there brotha, and that fried bologna sandwich brings back memories, as a kid we use to add potato chips on ours wow.
I like this idea, Larry!
Thanks! The funny thing is I don't like bologna! But I like it like this!!
I will always love Bologna sandwiches, they take me back to childhood, comfort food... This is next on my to-do-list. ( my mother would draw a happy face on the bologna with the mustard :)
Awesome, Larry! I love smoked bologna! It's a favorite in these parts.
jeff
I've never heard of smoked or fried bologna....but it does look good. Another one I must try!
Did you try it?
Boloney needs white bread. Grilled cheese & pb&j too.
Whar an awesome idea! I miss Food Lion, too. I used to get my grilling meat there every week when I worked in SC.
Why did you put it in the freezer before smoking?
Sour dough bread raw sheep cheese and herritage pork bologna nothing better!
LOL! You caught me! Hahahahahahahaha
HOLY SHIT! YOU FORGOT TO TOAST YOUR BREAD!
Not everyone likes toasted bread. I am one of those people.
Yall's bologna is expensive.
NO Baloney (Bologna )GN=NJ SAW litle RESPECT!! Learn how to pronounce words? Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. Bologna is the lively, historic capital of the Emilia-Romagna region, in northern Italy. Its Piazza Maggiore is a sprawling plaza lined with arched colonnades, cafes and medieval and Renaissance structures such as City Hall, the Fountain of Neptune and the Basilica di San Petronio. Among the city’s many medieval towers are the Two Towers, leaning Asinelli and Garisenda. typical Americans! they bastardy everything.