Hi, they are similar in texture but I don’t think this recipe would be good for gummy bears as they need to be soak in water or else they stick to each other.
Decades ago , we made these using the BACK OF A FORK before the advent of consumerism. You can be creative in the kitchen using what you already have plenty of. 😅
My question why don’t you show us what colors you used? it s not take long to show colors you used. It s really help if you show all ingredients you are going to make so we can see .
Sorry I didn’t think the color really matter so I didn’t show all. It’s the same as the pink just in other colors. This is Wilton gel. I’ll keep that in mind for my next videos.
I've been looking for years for a vegan non agar agar(allergic) recipe for gummies! Thank you for this video!
Your welcome.
Your daughter is such a pro! It's so beautiful to see the skill being passed down ❤❤❤
Awe thank you, she loves cooking and baking with me 😁
This is beautiful
This is so pretty! Definitely doing this for my daughter’s birthday unicorn theme party! Thank you ❤!
You’re welcome, hope you liked it.
Thank you so much for your recipe. I enjoyed watching all of your cooking:)
Thank you for the support
In the meantime, a lovely little hand came to help you. Liked your recipe.
Thank you
This is so beautiful and creative. Saw your post on Subtle Asian Influence and wanted to support you! Love this video.
Thank you for the support
Thank you for sharing
My pleasure
Zoey, I love all your videos! Thanks cant wait to try this one!
Your welcome and thanks for watching.
Please tell me about the name of tool that used in this vieo
It’s called a gnocchi board.
Can I just use tapioca flour and sugar only or it's a must I have to add rice flour
Hi, you can use this recipe without rice flour. You’ll need glutinous rice flour though. Add a little less water if so.
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Hi! Are these close to the texture of gummy bears? Do you think I can make gummy bears with this recipe by replacing the hot water with juice?
Hi, they are similar in texture but I don’t think this recipe would be good for gummy bears as they need to be soak in water or else they stick to each other.
Hi Zoey, love this dessert, thank you for sharing. May I ask where can I get the tool that you're using to make the gummies?
You can order from Petchara, she has a you tube cooking channel too. "Cooking with Petchara"
I got mine from Amazon..
Decades ago , we made these using the BACK OF A FORK before the advent of consumerism. You can be creative in the kitchen using what you already have plenty of. 😅
Can i replace rice flour with another substance?
Hi, rice flour will be best for this recipe. I’m not sure what you can replace with as I have not tried.
Can we freeze it?
Yes you can, boil extra 2 minutes if frozen.
My question why don’t you show us what colors you used? it s not take long to show colors you used.
It s really help if you show all ingredients you are going to make so we can see .
Sorry I didn’t think the color really matter so I didn’t show all. It’s the same as the pink just in other colors. This is Wilton gel. I’ll keep that in mind for my next videos.
The pink color is shown in the video, I didn’t show the brand but again it’s Wilton. Let me know if you have questions.
Well from watching ALL your other videos I have come to notice what food coloring you use!! Thank you for ALL YOUR OTHER VIDEOS.
You can use any food coloring you like....duh..she said it.. It really doesn't matter.. Color of your choice..
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