The Weber Kamado Kettle is here!! (Will it be the best Weber product?)
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- Опубликовано: 28 авг 2024
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Today’s video is one that shocked us and we are hoping it shocks you just as much! As we reviewed This new WEBER Kamado we saw a ton of amazing features that really set it apart from the competition. We almost found nothing we disliked about this grill.
As always lets star with what we really enjoyed! With the Weber Kamado we see one of the best and efficient ways to clean out our ash. Now this is huge, most Kamado’s you have to remove all the insides and throw you shot vac in there and get it our that way. With this Weber, we look at some really nice tech with their innovative ash clean out that doubles as air control. This tech allows you to give the ash a shake and empty it out into a little bowl that you can the remove and toss in the trash. This was a game changer because we can now keep a clean steady airflow through the entirety of a cook.
Another outstanding feature we loved is the Jet ignition (that’s what we call it) Now this thing is one of a kind that we have never seen on a kamado style device yet. We get a classic green camping propane tank and screw it in, turn the switch and a massive flame is produced in the bowl. This will ignite your charcoal real fast. Why is this a nice feature. Usually when starting your kamado, you gotta reach in there with a blowtorch and do it yourself. With this you just turn and burn and then once the charcoal is lit you turn it off. It’s as easy as that with the Weber Kamado.
You might be thinking, “Aren’t Kamado’s supposed to be made out of ceramic?” The answer is no, Weber goes against the grain and makes a kamado out of metal. This metal is double walled to hold heat very well! They go back to their classic Weber roots with the shape as well. We were happy about this product. And you can count on it being in a new TOP 5 Video coming soon!
Don’t forget if your in the Denver Colorado Area visit our showroom today.
Embers Living
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Westminster, CO 80021
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Got an employee discount from one of my customers on my Weber Summit Charcoal Grilling Station ( old name ) when the pandemic started. I have become an expert now on slow cooks, and smoking. The table is fantastic and convenient. You can hook the grill racks on the side of the table side, and hot things can go on the rack underneath the cooker. This grill does it all, and can be easily moved. I would recommend a Fire board 2 drive to monitor temp.s, and maintain temp s that much more with a blower system. SnS Grills just recently reintroduced a low profile slow and sear ( which I wanted in the first place ) to fit these models, that's a huge stainless steel charcoal basket, with a water trough to create steam and create a better divide for cooking zones, and I ordered a cast iron griddle pan/drip tray that will fit next to it. My system will finally be complete. Get to go outside, get away from the wife, and not smoke up, heat up and smell up my kitchen and house. I use it all year long.
Nice! Webers are solid. Thanks for watching.
Mr. Charcoal Man just breaks me up. Love it.
Haha glad you enjoyed that!! Thanks for watching
Have this grill in my collection, use it the most, it is a rock star. Have one from Weber’s first send off.
Do you have a gas grill as well? I'm currently using a kettle only and am having a debate about whether to get the Summit Kamado or a gas grill as my next purchase. Part of me says get the gas grill now for the convenience and keep using the kettle for any longer cooks or where I have more time.
@@pioneer7777777 If you’re asking me if I have a grass grill which I’m not sure if you are but if you are yes I have a gas grill it’s also a Weber but it’s a genesis it really depends on the gas grill that you have on the quality and the upgrades in the units that you can use to make cooking more fun and inventive on a gas grill. For me a charcoal grill whether it be my Weber Summit or my offset smoker or my pellet grill I am really depends but the gas grills got to have versatility for me
With a full hopper this thing will last well over 24 hours if the temperature is 275° it doesn’t matter if it’s hot outside or cold. Incredibly fuel-efficient and also Diles in her temperature and hold it without a second thought
We love to see this! Two people helping each other out! Thanks for the support and watching!! Appreciate the feedback and the dialogue!
I have the cartless version of this without the side table and the gas starter (already have a large gas grill, pellet grill, and other clutter on my patio, plus it's a relative bargain at ~$700 cheaper). It's a really great all-around charcoal grill and smoker. I owned a ceramic kamado (BGE) for about 10 years previously and much prefer this double-wall metal design to ceramic. Ceramic is crazy heavy and fragile. Most people are going to break their ceramics and see their paint craze deeply long before the porcelain coating on these starts to fail if treated reasonably carefully.
Contrary to this host and other people, having actually owned and used both types, I honestly don't think the heat-soaking behaviour on this is appreciably different than ceramic kamados. In other words, if you overshoot temps by 50+ degrees it'll take a long time to cool down. It might be a smidge faster if you were to time it with a stop watch, but it definitely won't fall rapidly. It generally cooks identically for BBQ/low and slow (super moist inside).
The cleanout system is a *major* plus relative to traditional ceramic kamados. I often use standard Kingsford briquettes (blue bag). It works great (no clogging) and cleanout is very easy with this (this would *not* work with my old BGE, plus cleanout would be a bear since briqs produce lots of extra ash). It also doubles as a grill better than most ceramic kamados because of the multiple levels the charcoal grate can sit at--you can get closer to the coals and easily set up two-zone cooking since it's quite spacious inside.
Overall, this grill is appreciably better in most ways than ceramics, and it's priced better than ceramics from reputable companies like BGE, Kamodo Joe, etc. If you're in the market for a reliable kamodo to use as an all-around grill (read: >=22" diameter cooking grate and quite expensive), I *highly* recommend this grill.
Edit: YMMV, but the gas starter wasn't a selling point for me at least. I have an old Weber Performer (kettle) with it and rarely used it. I don't think it saves much time or is much lower effort. I toss a paraffin starter cube (or one of those newfangled infused tumbleweed things) in the charcoal to start for low and slow, come back 10 minutes later once a few coals are solidly lit, and close it up. For hot and fast (e.g., steak), you really want to use a chimney to get all the coals lit rapidly and have the charcoal grate on the upper level (where it'll light much more slowly if you're using the starter)..... I don't see it'd save much effort or time the way I normally do things. I wouldn't reject it other things equal, but I certainly wouldn't pay much more for that feature (side table is much more useful if you need the space!).
thanks for the feedback
This is all I need to know. It’s great that you e had a ceramic Kamado as well because that’s what I’ve been trying to compare. I live in a region that can get quite cold in the winter and thought the ceramic may crack over time when it heats and cools in the cold weather.
Good presentation of the Weber.
I've been grilling and smoking for over fifty years; I've used a cajun water smoker, a horizontal and vertical smoker including Webers Smokey Mountain plus a number of different grills. But my most recent purchase has impressed me so far. And that is the Oklahoma Joe's Bronco. ( barrel smoker and grill )
And the basic fire wood is apple,hickory, oak,mesquite, pecan,peach,cherry and etc. If I use charcoal it is Royal Oak briquettes or lump only!!!
thats cool
This is it. This is the grill
Yeah its a really good grill. Contact us for shipping in the US
The charcoal lighter and hinged lid almost makes me want to switch back to charcoal. Great review as always.
Thanks so much
I use the traditional 22" Weber kettle for grilling and smoking. Would love to upgrade to their kamado. The double wall (think Yeti cup) is genius.
Yes we agree the Double wall was one of our favorite features from this model! Thanks for watching!
You didn’t mention the port for forced induction fan to maintain consistent temp. control.
It’s that li’l silver punch-out right there by the gas burner. I would imagine the FireBoard would make this a pretty formidable competitor in both consistent temps. & length of burn.
Yes it is. I have the FireBoard second gen with a guru viper fan. Works flawlessly.
Yep, I have the Summit Charcoal (More premium model before this one) and I use that port all the time with my Billows and Signals from Thermoworks. Love this smoker!
thanks for the feedback
@@BertMan256 Same here! ThermoWorks with Billows, the thing is just rock solid
I like how you quote the negative comments. Every channel has the so-called experts.
I've been loving my Big Steel Keg smoker for over a decade now. This is the same concept, a double walled insulated steel ovoid. No worries about ceramic cracking, and the exterior always stays cool. This Weber looks like a worthy successor. My concern is controlling the air intake with the ash cleaners. I'd want something more precise. A properly operating smoker does not create enough ashes to need a lot of cleaning. This seems oriented toward a frequent griller who smokes occasionally.
thanks for the feedback
At least it won't shatter if the neighbor kids hit a baseball over the fence. 😅
Also, it looks better than I expected.
I agree!
Awesome review! Finally i own this great Q next to my 2 ranch kettles (one still up and running since 1999 with only the charcoal grate being replaced once) and my weber 26 inch. Very decent USA build stuff wich i love to use!
nice!
Have had my Weber Performer grill for almost ten years now and absolutely love it. When a part wears out, I simply replace it...char basket, starter, agitator, etc. I would consider making the jump to a Kamado, but I just can't justify the price jump.
Hey if it ain't broke don't fix it! Sounds like you've got yourself a nice long lasting grill!
I like my performer, but now after seeing this it’s definitely going to be on my mind. Thanks
Thanks for watching
I love mine. Kind of expensive. Cools fast, almost as charcoal efficient as my BGE.
Glad you do!! Thanks for the feedback, and thanks for watching!
I have a Broil King Keg and it’s double walled and insulated, and it takes a long time to come down if temp if it gets away on me.
Good to know
watched you last year bought prem napoleon kettle so happy with it thank you
Great video. And I’m not just saying that cause I work there 😊
Thanks for watching! We love Weber!
O man i cringed with the knife, its my favorite cooker and i have owned alot of them. Does everything well
Haha
Love the sarcasm. Great sales pitch.
Haha interesting lol
Hey Trevor. Nice review. I have owned my Weber Summit Charcoal for 3+ years now and wouldn't trade it for anything. If I ever bought a ceramic cooker, I'm positive it would be a Kamado Joe, but my Summit has handled everything I've thrown at it (low & slow, hot & fast, searing, baking) so never a reason to consider switching.
That said, one of the biggest reasons I went Weber (aside from build quality) was the double wall (air curtain) insulation and the ability to adjust temp back down more quickly if I overshoot. I also love that it already has a port on the underside for adding on a fan controller for longer cooks. So easy and no adapters needed.
Anyway...I did have a question. Do you know if the new diffuser plate will fit the older Summit Charcoal grills? They changed the design and I like the handles better than than what's on mine.
Thanks in advance
thanks for the feedback
Nice owner experience summary. I'm debating getting one of these. It's either this or a Weber gas grill. Or both eventually.
@@pioneer7777777 if you're in a decent size city, there are lot of good deals on used Weber gassers. These are much rarer used. I'd get this first.
@@monkeyb1820 Good point. Although for some reason I don't like the idea of buying a used grill. Seems a bit like buying used underwear. I did end up placing an order for a new E6.
@@pioneer7777777 To me, once the grates are scraped down and heated up, they're clean--but some people with more ocd will maybe put in entirely new grates. But to me, saving like 60 to 70% for a used gasser that works just fine is a no brainer. I also bought my Performer used.
The durability of the surface is the only benefit I see over a real Kamado. I’m interested in seeing a head to head. I don’t think the metal will hold temps as well, especially in the cold or rain.
Yeah we are curious about that as well. Hopefully it holds temp the way we want.
The internet and RUclips is full of tests. The metal does just fine against ceramic. Plus it’s lighter and far more durable and doesn’t crack. It’s not rocket science. Holds temps just fine, and I live in Wyoming and grill/smoke all year
@@moparproud3978 ok. Glad you’re happy with your purchase. I’m not knocking it. When I made the comment there were no videos comparing its ability to hold temp or how long it can hold temp on one load vs ceramic. It may not be rocket science, but there are thermodynamics involved which at least IS science. So if they found a way for metal to retain heat as well as ceramic, then I’m definitely interested.
@@awturbosp The respectable thermo dynamics come from the double walled design. Think Yeti tumbler, minus the vacuum.
Never thought they could improve on my Weber Performance Grill until I started indirect cooking, the temperature rarely got above 350, this née insulated dome is an improvement. I’ll to check if Weber has a retrofit kit or some aftermarket hacker has a kit.
thanks for the feedback
I currently have the Weber Performer. I love it.
I was considering switching to the new Summit Kamado but my wife and I "mostly" cook veg so low and slow isn't required. The larger cooking surface is nice and better cooking control temp would be great for whole Turkey of Chicken, fish & seafood... on occasion.
Very nice!
I think this grill will be the perfect complement to the Napoleon Prestige Pro that I plan to buy soon! Keep the great videos coming!
Not a bad idea! We are going to sell out of prestige pros very soon!
I love my little Weber kettle I built a shack and a table around it
thanks for the feedback
Except for the casters, the Performer I've had for the last 10 years is a design I like better. Charcoal bin..no need for loose tool tray in my opinion..wasted space. Nice lid though
Thank you for the feedback! We love when people give us their own opinions! Thanks for commenting and letting us know!
The cooking is completely different though, this can do things better than your Performer can and that’s a fact. I understand folks balk at the price, and convince themselves that their single walled kettle will do everything this will. And they will...just not as well. I’ve got 5 kettles and the Summit charcoal (the more premium predecessor to this) and it’s not even close in wind, cold, or extended cooks.
Nice review ..I am seriously shopping this as an upgrade from my starter Traeger. In Canada it starts at 1300 and this model is 2500. I want the table but im having a hard time trying figure out why the table/tray and starter is worth over 1000. Your thoughts?
hmm ii think you get the ignitor too as well. But there are better table options out there
In the past ( 10 years? Ago) I went to Weber in Huntley Illinois for the annual warehouse sales. Got there at 4:30 am. By 6 am the place was packed. Very orderly line, got your own personal shopper, like 25% off using cash, 20 with card on already discounted stuff. Food was cooked for folks in line, it was awesome. I don’t know if they still do this?? That grill is cool, it would extend the charcoal season for sure.
thanks for the feedback
I got mine (the Summit charcoal, the Kamado’s premium predecessor) specifically for winter cooks or windy conditions. The kettle tends to have issues with strong winds and definitely loses temp in cold, the Summit holds much better
@@moparproud3978 Good to know, thanks.
Last time we did a factory sale was in 2004. #IworkforWeber
@@johnburns8629 Wow! Time flies right? I still use my little rectangle portable, and my 18” kettle I bought back then. I gave my big kettle away to a neighbor, still in good shape. The folks running that sale were so helpful and kind. Cheers!
The old original wood fire kettles are the best. I have 2 old vintage ones they never let me down. I like that they are compact in design. You can old try to improve on perfection so much till it all becomes gimmicky. I never thought much of the Q and never owned one.
Oh man that's awesome! 2 vintage ones? Thanks for watching and the awesome feedback.
LOOVE THIS!! I have the Weber Performer and have been using it almost daily for the last 12 years, this should be the natural upgrade, looks great!! And hey, I love the gas hybrid ignition function aswell, so convinient
Edit: but no charcoal storage container?? Come on Weber
Yeah this would be a solid upgrade for you for sure! That was one of our favorite features as well! Thanks for watching.
@@embersliving fun fact . I use the charcoal igniter to keep my paella rice going .
What’s the difference between this and the summit?
same, re branded
First of all, thank you for your reviews. They are super helpful and , well...good. Ok, Weber summit kamado vs Golden’s cast iron cooker, price not considered. I narrowed choices, but I can’t decide. I made a drive to go see a Golden, but there aren’t any summit kamado nearby. What’s your advice?
hmm that Is a tough choice, I would say the Goldens is going to help you hold temp a lot Better
Definitely in the market for one of these. The version without the table is around $1k. Do you think the version with the table is worth the extra $$$?
Hmm good question. I think it depends all on storage and prep at that point. Thats really all this cart has to offer. So if you need the storage for accessories then the cart is worth it! If you don't I would take a look at the the non cart model.
Possibly. I have the Summit charcoal (basically this with some better/higher end features) but without the table. I wish I had the table. I go to yank my pork butt or brisket and have nowhere to set them when I wrap. Mine was 1500 without the table, 2k with table. The jump now is 750 bucks. I’ll probably just get a cheap plastic folding table for the porch but having it integrated would be nice.
@@moparproud3978 Just do it on the ground like I do ;)
In Europe the Summit Kamado S6 is retailing for $2630.
I think that Weber needs to make better quality. Stop using plastic wheels and rusting metal plates.
Weber is overpriced and not for me. But i hope that others like it.
good to know
Nice review 🔥
Thank you 🤗
Can your speak to maintaining 10hr slow roasts? Compared to ceramic kamado, does the weber still require top up of coals? How's the efficiency?
I haven't done a long cook yet on it
You didnt talk about the bottom vent, which is why i bought the E6
thanks for the feedback
12:25 - I like the lighter feature, need to show how to cook some brisket with that, smoke it low and slow like the Weber smoky mountain.
thanks for the feedback
I am torn between this and a big joe iii. I could do a lot of cooking for the price difference, and I could actually probably load this in a truck if I ever move.
good points. WE do have big joes in stock right now however
Great review love your videos 👌👌
Thanks for watching and the support!
Thanks for the great review. I have a Weber Professional series that I like very much. I'll consider moving into one of these when my current grill goes down.
thanks for the feedback
I wish I got the Summit with the table.
I got the small table version because it was $500 less.
nice
What I want to know is does it cook/BBQ significantly better than a regular Weber? Or is it a gimmick?
I mean I think it holds temp a little better
I have a Summit and love it. Is this pretty much the same as the Summit?
Kinda a different take, this is charcoal.
@@embersliving Right, I mean that I have a Summit charcoal that I bought two years ago...looks like the same as this Kamado. Must have just added the Kamado name to the Summit charcoal.
It be nice if this was available in Australia
true
Out of all the different cooking devices available, this is one of them!
thanks for the feedback
Great video and your partner is wearing a LA Kings Jersey? Love it.
Thanks so much! Might not think its so good when you find out it's an Avalanche Jersey! lol thanks for watching!
No wifi compatibility? If not, do you think they will in the near future?
I mean you can use the iweber thingy they sell
Ash sweep
thanks
Love my Summit S9. Almost 11 years and still going strong!!!
Wow long time! Thanks for watching.
What's the difference between this and the original summit?
same rebranded
I wonder how the Weber Kamado any different from the Akron? Just a question because of the price difference.
I have not tested that model
That’s my question. I’ve always been a Weber fan, but that Akorn is great for the price point. You do get a larger cooking space with this Weber but there’s like a $600 difference.
Is there no longer a slot to place the heat deflector when not in use?
hmm not that I can see
No. That’s one of the items the Summit charcoal had that they got rid of to lower the price. The Kamado is missing some items and the wire is thinner.
Look fantastic , but sheesh it’s pricey. Here in Canada, $2300. The Weber kettle is $230. I think it’s great, it not sure about 10x better than the original kettle.
thanks for the feedback
It depends. If you cook often in wind and cold, where the kettle absolutely struggles to hold temp (especially over a good 15 hour cook...) this is 100% worth it. It’s pricey, but inline with the other ceramic kamado’s on the market
Does it have a port for air blower?
no
They did a much better job on this than they did on the SmokeFire Pellet grill.
agreed
This has really been out since what, 2016 or so. It came with more features and thicker wire used for example, and was simply called the Summit charcoal. But yes, the Smokefire has been an issue
How come this is not listed on your website????
We sell it locally in our showroom only
Those charcoal guys sound like d bags. LOL!!
I want this grill.
ha ok
Nice.
thanks
Thank you - entertaining and informative!
I can make a fire colorful like a rainbow. Are you interested?
no
Even if its the greatest grill ever, its a kettle, not a kamado, no punn intended.
not by definition
Yet functions the same. Imagine that
It's a Kamado. The double wall design with lid gaskets, shape, and cooking performance is Kamado.
Ahhhhh man. It’s not a Kamado style if it isn’t heavy ceramic. Now Weber is just using marketing jargon. You can compare metal to ceramic all day long but it’s not a Kamado style cooker.
depends how technical you want to get. Bt definition its a wood or charcoal cook stove is the literal meaning so it technically is. However I see what you are saying. I still prefer ceramic
Bull. Functionally they are the same, a Kamado is simply an insulated style grill. It just so happens that the metal version is better by pretty much every conceivable metric than the ceramic “true” kamados. Imagine that!
@@moparproud3978 no its not.
@@jatochofnietdan2115 Yes it is. And that’s an indisputable fact beyond contestation.
@@moparproud3978 no its not. Good luck with your rust bucket. Lmfao.
They really cheaped out on the shelfing and frame ,where is the hidden shelf for the defuser and the large plastic charcoal bin and plastic box .where are the charcoal baskets ?
I think I'm out.
I heard that
Nice review on a cool new product, but why are is the guy winded? 😆
Thank you so much!
Wouaw 👍
thanks for the feedback
Put my hands on one to day and it felt cheaply made.
Yeah that's fair
Hey boss, a new product just came in! What? A new product? Why didnt you tell me?
Hahah glad you enjoyed that! Thanks for watching.
Weber prices are far beyond reasonable. I will not be purchasing any of their products.
haha ok
Mine broke the first time I used it
thanks for the feedback
This thing kills any ceramic Kamado, no questions about it! Having the first gen summit, charcoal grill, is the best purchase I ever made. Every cook is consistent and controllable, not like the ceramic equivalents. Burn efficiency is also out of this world. My brother in law has a big green egg and has to use a fan controller to manage low and slow cooks. He also has a fancy lighter to ignite the charcoal, which cost a small fortune. The summit is Worth every penny, and it’s a Weber damn it!
Awesome feedback thank you!! We loved this Weber!! It ranked Second in our top 5 Kamado video! thanks for the support! Grill on
Lol your brother in law needs to learn how to bbq if he cant even keep the tempature stable. Weber is done and now they call their rustbuckets a kamado lmfao.
Looks so much cheaper than the Original Summit
good to know
Same cooker. They made cuts on the cart and removed the hinged deflector plate. I have the original Summit Charcoal and that hinged deflector plate is my favorite part of the smoker!
@@BertMan256 Exactly, how do you add coals with this new flying saucer?
@@arakafafian Well, I haven't had the issue of having to add more coals. I mostly us lump charcoal and have had many cooks go 12-15 hours without ever having to add coals. But, I do like to add more smoking wood often as chunks can burn up quick. I don't see where they saved much money with removing the hinges.
@@BertMan256 Good to know Ive been seeing reviews of this grill and all have the hinged plate...after I read your comment I realized this one didn't have it.
I think it’s better
thanks for the feedback
HELLO. 👍👍👍👍👍
Thanks for visiting
$1800
yeah
Weber's are price what?? Most over priced steel junk out there. $300 for $3 worth of steel...
Haha interesting.
What brand of shoes are you wearing? They are very sharp. Would love to buy a pair for my husband...for when he BBQs
if they are my boots, they are red wings
Kamado joe. Sorry
Good choice
Whatever. Webber is a fake off komado Japanese grill, it's just a Ripp off. Komado is the OG baby
thanks for the feedback
I thumbed through your video in 45 seconds try more subtance please, not read a script that weber sent you
this video is pretty old I believ we have a new review of it here if you want to watch: ruclips.net/video/3yPTc8bienA/видео.html
Great grill but overpriced. If they sold the cart model for $1,000 they would sell like hot cakes. For the price I can get a ceramic kamado .
Yeah that is a super fair point! Thanks for watching.
Looks like a Fancy modified Kettle.
Yeah exactly! Pretty neat little grill.
Cheaper than ceramic? Doesn’t seem so... what u smoking
ha I see what you did there
So you did a review with out cooking on it. Ok than.
ha, Carl we review 100's and 100's of grills a year, we would love to test cook every single one, but logistically its just not possible
The presenter’s hair was too distracting, barely could focus on the grill. Like when you see a car accident, it’s horrible, but you can’t stop looking.
Ouch that's rough! Poor you :(
@@embersliving haha, no offense. At least the hair grows back! But I’ll always be a douche. Haha
Come on now, you guys need to redo this video..
ha ok
That guy that does the product review is huge he makes any grill look small.
Do you guys ever run sales on grills?? Like Black Friday memorial or 4th of July
your voice for the charcoal guy is insulting
so sorry
@@embersliving lol. ok
Nice review, terrible "unplanned" intro. hahaha
Hahah fair enough lol. The important part counts though!! The review! Appreciate you!
Meh. Grates are way to light and thin for me. Done now.
thanks for the feedback
Charcoal grills have thin grates because the charcoal emits in infrared. Ideally the browning action is the space between grate rods.
The only problem is its disposable and it's only gonna last five yrs. And that handy dandy agitator he keeps talking about is flimsy and also be a fire hazard not sealed or screened orfice. Weber kettle great product. But you need to stay in your lane.
Only way to see how long it's going to last is to let it play out. There are kettles around from the 70's still, so I'll take my chances.
I think you are right about the agitator not being a long lasting product, the one on my Weber Performer Deluxe lasted 7 years before going kaput. The rest of my grill looks basically brand new, even though I have used it a lot over these last 7 years and I have never put a cover on it. Even though it is rather expensive, I am thinking about upgrading to this model in the near future, primarily because I want a great grill with a solid smoker combined into one unit.
Your wrong on every account.
Comment was to Randall. Have had this since 2015 , it’s outside all year and have only replace He diffuser and that was my fault because I left it out without cleaning it and forgot about it for half a year
Lol. Good thing there is a 10 year warranty if it gives out after only 5 years. I mean, it wont, but just in case... Also, I have had one ash clean out give out on me. They are covered under warranty, and even if you don't want to file the claim, the replacement is only $25 or so. Weber knocked it out of the park with this. You mush be a BGE owner!
Everything minus the price ….. thanks for the video review ….
No problem 👍
Too much talking. You're not photogenic.
haha
U must be kidding that thing is way overpriced. I paid way less for my ceramic komodo. Weber must think there shit don't stink
thanks for the feedback
Lol weber is so 2001.
Overpriced junk.
Haha fair enough
This is awkward and very lazy
thanks for the feedback
Nah, too complicated. I’ll keep my akorn!!!
thanks for the feedback
That man has been eating far too much.
What a negative comment! Thanks for watching buddy.
Very out of breath for a young man
bad mic setting
@@embersliving odd say it's hard with the echo in there too
Pity the pull out drawer doesn't have a solid base, annoying losing things with open baskets and things getting stuck
Best Weber ever, and I’ve owned most of them. Come join our FB group. “Weber Kamado Grill”
cool