Amritsari Paneer Bhurji Recipe || Easy Lunch Ideas❤️

Ingredients:
3/4 cup Curd
1/4 tsp Haldi
1 tsp Cumin powder
1/2 tsp Coriander powder
1 tbsp Kasoori methi
1 tsp Kitchen king
2 tsp Kashmiri red chilli powder
1/2 tsp Amchoor powder
1/4 tsp Black pepper powder
Salt to taste
2 tbsp Roasted besan
3-4 tbsp Oil
1 tsp cumin seeds
1 tejpatta
2 large Onion chopped
1.5 tsp chopped ginger
2 tsp green chillies
9-10 cloves garlic
1/2 cup Tomatoes chopped
200 gms grated Paneer
2 tbsp Butter
2 tbsp Coriander chopped
Water (as required)
Method:
• Heat oil in a pan, add cumin seeds and tejpatta. Then add chopped ginger, chopped green chilli and stir.
• Now add onions and sauté. Add the tomatoes and cook till it gets mushy.
• Take curd in a bowl, add all the masalas, salt, little water and mix it.
• Later add the besan-curd masala paste and saute.Then add water and cook till it releases oil.
• Add grated paneer and mix it up. Add some water and cook for a while. You can even add some butter for taste.
• Garnish with coriander and serve warm with Pav or Laccha Paratha!

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