Juicy Flank Steak Recipe

[@JasonMiller-vg4nh]

Used this recipe on 3 my whole fam LOVED IT thanks man!

[@chefryan]

Lets go! Glad you liked it :)

[@blueskadoo1402]

I like to add the W sauce to the marinade, as well as julienned sweet onions and a good sprinkle of ancho powder before grilling. Great video

[@tomkearney3075]

Finally someone that has figured out you don't have to say the 'shire' part of Worcestershire sauce.

[@chefryan]

cheers to that

[@Profile.4]

You don't have to say the entirety of any words then I guess

[@LivinginNaplesFelipeMiranda]

Thanks for the quick vid. No filler. Trying it today fingers crossed. Ty!

[@chefryan]

Of course, how'd it turn out?

[@IsaacC1984]

Internal temp looks great, enjoy

[@chefryan]

Thank you it was so good

[@klaritydawn]

Thank you so much for this. I thought this meat was so tough I needed to cook it low and slow. I AM making this tonight. Someone wish me luck

[@JimmyCarterAkaBrandon]

Thank you so many people make random cooking vids for views this is actually useful

[@SushiChillAndGrill]

This looks sooo good!! thumbs up from a fellow food content creator

[@atroyz]

This looks awesome. However, are you saying oyster sauce or Worcestershire sauce? I assume the latter, but I am not hearing all the syllables.

[@chefryan]

Worcestershire lol

[@giovanniciccone1323]

This gonna taste good

[@NightOwlGamingz]

Great Value Chef Cuso

[@chefryan]

Cuso is a great guy

[@ninjamasteret]

grill temp?

[@andrewsugono4832]

Did you let it rest for a while? Seems like a lot of meet juice is coming out of it.

[@nerdwhitenerd]

Yeah all those juices wasted :(

[@michaelvrana1820]

What temp?

[@Ace-08]

No mars dust?

[@chefryan]

I made this vid before Mars Dust existed 👀

[@sebastianmatus9824]

Ingredientes porfavor!

[@wendyrs1087]

Is this tough?

[@chefryan]

not at all

[@rubynugent2131]

Recipe?

[@billy3915]

???

[@mrtyrizzel5760]

He said "watch and learn"

[@chefryan]

Thats right

[@dc2davit]

Looks like sirloin flap but it still looks great

[@chefryan]

It does indeed

[@raymondfornesjr1969]

Dude!! You got flanking a banking!!! Great recipe!!!

[@BuzzByte24]

But is it tender?

[@chefryan]

Of course

[@jamessteen6667]

Mmm i cut mine on a bias!!!!!!!

[@TruOnyxfire]

Why would you "want" grate marks? Grate/grill marks are burned meat. Nothing else, not adding flavor, those black marks are literally charcoal from burned meat.

[@DayumQuitPlayin]

I like mine with more sear

[@DJ_Mimsey]

Not enough sear

[@traxvevo2054]

that was a lemon sir

[@chefryan]

@@traxvevo2054 that was a mexican lime actually

[@traxvevo2054]

@ ripe key-lime my mistake, you sir are correct

[@chefryan]

@@traxvevo2054 they’re the best

[@traxvevo2054]

@@chefryan i watched n learned

[@tomislavkatic4701]

Soo anoying accent but beautifull steak.

[@neldawg593]

Wtf is wrong with you people and this worcestershirehsuresuresuresureusurezhire sauce. Something wrong with some cumin, garlic, onion powder, salt and chilli powder? A1 Worcestershire sauce and ketchup on a steak should be punishable by death.

[@chefryan]

@@neldawg593 whats with your hatred towards wheres your sister sauce?

[@neldawg593]

@@chefryan 🤣🤣🤣🤣🤣🤣

[@43beesinatrenchcoat75]

Lime? That’s a lemon lol

[@chefryan]

It does look like a lemon but Its a mexican lime I have two trees in my backyard

[@rikardojartschan4612]

Grillen geht auch ohne großes Geschreie