3 Secrets in Making Fluffy Japanese Soufflé Pancake by a Culinary Student / Baking Vlog
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- Опубликовано: 28 мар 2023
- Hi! I'm Thea, a culinary student. I've always been curious on how to make these trending fluffy soufflé pancakes which originated from Japan. I've tried making these soufflé pancakes few years ago when I first saw them in Japan. After series of trials, I gave up because I always failed in making these fluffy pancakes.
And at last! I finally learned the mistakes I made before that you can avoid. In this baking vlog, I'll share with you some tips and secrets that I discovered in making soufflé pancakes successfully!
FLUFFY JAPANESE SOUFFLÉ PANCAKE
Ingredients:
2 large egg yolks
30 ml milk (2 Tbsp)
24 g flour (3 Tbsp)
1 g baking powder (1/4 tsp)
1/2 tsp vanilla extract (optional)
3 egg whites
1/2 tsp lemon juice, vinegar or cream of tartar
26 g sugar (2 Tbsp)
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In love with the details 🥹
i just made this for the first time with zero experience and it turned out amazing!! thank you so much for this recipe!
Separate the egg whites one at a time so that if one yolk breaks you don’t have to the throw all the whites out
Maravillosa receta y muchas gracias 🙏 por los ‘Tips’ 👍👏👏
Thank you so much for this recipe 😊. So yummy! My daugther loves it!
Thank you for posting this! I was struggling!
I think instead of mixing the egg yolk with egg whites, you should fold in the egg whites into the yolk mixture slowly and gently so you get more air and helps keep it fluffy.
That’s the best tip
Thanks for sharing helpful tips 😀
So beautiful 🤩❤️
Thanks for sharing your recipes
My pleasure 😊 Thank you too for watching ❤
Really helpful video! I found that the “low” setting on a Kitchen Aid stand mixer was waaaaay too slow to actually achieve stiff peaks. I got there eventually on a setting of 5 on mine.
Seriously amazing I will try it. I never eaten this ,
What's the leaf name?
Which flour is better?
Thank you for sharing, indeed it’s so hard to make , been making everyday as my breakfast and also,I really wanted to open up my own soufflé pancake cart . Still I couldn’t get the right temp maybe, I’m using a non stick and electric stove( the cheap one) maybe I should use a thermometer to check kasi I saw in some vlogs , temp has to be around 140-150
Super ❤️❤️❤️
thank you 😍
Just made these and it was perfection!! Thank you for the tip of making whipping the egg whites in low speed unlike other videos. It came out perfect! ❤
I finally managed to get one right, but it deflated after 5 minutes lol. I realized it was becuase I flipped it to aggressively and cracked it. I'm assuming the heat escaped. Excellent video.
Also, how long will a good souffle pancake maintain its shape upon removing it from the heat? This dish seems tricky to serve with other sides.
May i know the brand of your hand mixer. ❤
is there any specific for using sugar? should it be regular sugar or granulated or super fine sugar? or can it be any?
Granulated
My mixer is quite fast even at the lowest power so what do I do, my foam seems to be not so stiff when I pull out my mixer
Tty to beat it longer😊
We have to put the vanilla because I don't have any
what kind of flour to use?
I'm not a professional chef, but I'm guessing cake flour is optimal for more softness, but all purpose will be fine too.
Is it normal to get the pancake deflated as soon as it gets cooled? What did i do wrong,it gets deflated,with the same ingredients and methods
Informational love it
why does my pancakes deflate when i take the from the pan?
Nice thanks for sharing 😍
Thank you too for watching ❤
How many minutes po kaya prep and cooking time? Gusto ko kc ibusiness.
20-30 minutes prep and cooking. Though you can make egg yolk mixture ahead of time. Para ung prep na lang is ung egg white
Subscribing now
can i replace baking powder with baking soda?? please answer my message
Did you put it in the pan water or oil ….?
That’s the one of your secret
What is the your 3 secrets you didn’t tell or mention it
Yes, add a bit of water to steam the pancakes.
2. use low heat, but make sure the pan is hot before you put the batter
3. whip the egg whites on slow to make the meringue stable
Please don't call it Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, in his restaurant Cream Pot in Waikiki. Japanese chefs stole his creation. Just FYI.
I hoped I had finally found a good recipe. Everything was fine until I removed the lid to transfer the pancake onto a plate. It deflated immediately 😑😭 My hope just died.
I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I