Unleashing the Magic of Jamaica: Discovering the Key Ingredient!
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- Опубликовано: 6 фев 2025
- In this video, I dive deep into the heart of Jamaican flavors by exploring a single, yet incredibly impactful ingredient. Get ready to be amazed as I uncover how this one element can transform ordinary dishes into extraordinary culinary experiences!
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When he buried that nice steak in Allspice, I heard someone scream "Bomboclaat!"
Bomboclat is haitian tho. Not jamaican.
@@edgarbancayan3480 Its from Jamaica, same as Rasclat and pussyclat
@@edgarbancayan3480No it's not
@@edgarbancayan3480 since when
Keep quiet @@edgarbancayan3480
My Jamaican wife recoiled at the amount of Allspice you used. She said when she makes 2 pots of oxtail she uses around 10 berries.
@@CerealMilkDVD He did add scotch bonnets... 1:53 if you want to check again
@Fae_Nightshade he's referring to the steak, not the jerk chicken. It looked like the cinnamon challenge.
@ Nah I was replying to someone else who deleted their comment lol
I'm not even Jamaican and I said to myself that Guga put way too much allspice on that steak.
We have been using Kryddpeppar (Swedish name) or straight translation Spicepepper here in Sweden sens 1700 and you can find it in many of our national foods and specially in Christmas food.
As said it's a spice that "less is more" when you use it as it does have a high flavour profil and is great in long boil pots together with bay leaf.
Next he’s gonna sous vide in Surstromming and go
“The msg of Sweden”
I mean... Unlike the allspice, the Surstromming probably actually contains some ammount of MSG from the fermentation process
@@Sseltraeh89 not MSG but Glutamates
No, the MSG of Sweden is IKEA
Tbf, it actually could be used like fish sauce or fish paste
The msGG im out from Sweden.
The compound butter remains undefeated! Who could’ve guessed based on how much Guga overseasons the steaks with the special ingredient every time 😂
Truth
Yeah - it is kinda sad. Not even beginning with the totally wrong assumption that (XYZ are calling it the MSG of X).
i was thinking the exact same thing
He kinda learns... but at the same time he doesn't.
Bro it’s his thing he don’t mean it like we saying that’s what it is! I’m Jamaican he knows we don’t call it that that’s just his thing and we love him for it!
3:52 You know them boyz are spoiled when they say the side dish doesnt look good. Are you kidding me? lol
They just farming, at this point i wont fall for that. No way these guys aren't trolling
@@Hateful_Bug Exactly; like anyone with an ounce of cooking experience has heard of Allspice.
It's Leo's gimmick. He has to criticize chicken to farm some impressions
To be fair, I'm pretty sure anyone who knows someone who has managed to become a steak master just through sheer experimentation and is fed by them regularly would be spoiled.
As a born and raised Jamaican I can agree with Angel. there is something missing. no Jamaican cooks with just allspice berries. Also, before I watch the last steak, I'm gonna say, Guga put WAAAAAAY too much on that steak. I'm interested to see how everyone reacts.
6:50 - Guga addressing Uncle Roger as "Hey , baby girl" 😂😂😂
getting some scolding for the "Ramen" and "Gugamen" video
Probably uncle roger roasting guga for that tonkatsu video 😂
"Hey Guga, you should try Himalayan pink salt."
Guga: "I tried Himalayan MSG and THIS happened!" 🤯 🤯
Yesh this appealing to the fans of uncle Roger by trying to shoe horn any spice mixture into being the MSG of x country is rather ridiculous, especially the times the product contains MSG like with Magi seasoning.
Allspice or pimento is really potent. So you have to use it sparingly. You can use the berries to smoke meat. Add a few berries to the charcoal. Nice job on the jerk marinade for the chicken, too!
You should see how Palestinians use it
@@cyberpass please share! I heard there are similarities with many middle eastern meats and stew dishes with Caribbean preparations. But I have never had the opportunity to try any specific dishes.
@@Andre-dq6qd almost every Palestinian dish uses allspice. Maklouba being one of them. Interestingly, Palestinian spice mix is heavier on allspice compared to their northern brethren in the levant(Lebanon and Syria). By the time you get to syria, the spice mixes are more complex than just allspice.
I used to soak whole allspice in water for a day like you would with wood chips and then wrap it in foil with holes punched in it and put it on the coals when I did jerk bbq.
Thanks for highlighting Jamaican spices, you are a legend! 😊
As a Jamaican that's way to much pimento!!!! 😂😂😂😂😂
when they said Jamaican I was waiting for them to get really high about an hour after they ate 😂😂
I just said di same ting!!!
*too
@jasonhemphill8525 we know what he mean.
@ *knew
*meant
Allspice can also be used in apple pie, instead of cinnamon for a better result. You can also add some grains of paradise for a bit more spice/heat.
The reason All-Spice makes Angel think of the holidays, is because in the US we commonly use All-Spice specifically as a holiday seasoning. It's the only time of year it's common to use here. :)
as a jamaican who watches every guga video Im excited for this one
Uncle Roger calling guga for msg 😂😂
Jamaican MSG is a bit of a stretch for allspice haha.
Yeah. Allspice is.. EXTREMELY aromatic, and overpowering. It quickly becomes a defining spice in a dish even in smaller amounts. While it's the star of the show, MSG is a backup dancer; a flavor enhancer akin to things like salt (and even sugar in some applications). Allspice really does not bring out any other flavor than allspice itself, at least from when I've used it..
Don't get me wrong, it's great, but oh my lord... A little goes a long way, and you do NOT use that like 'MSG.'
Jamaican MSG as in its used in a lot of our dishes and disliked by many outside of similar cultures
This guy called oregano MSG...
Allspice is not considered the MSG of Jamaica. That makes no sense and is a total lie.
Me over here eating while watching and have to fight every ounce of not bursting out laughing when he answers the call from Uncle Roger ☠️💀☠️💀😂😂😂
MSG. It's the new MSG. You put it on MSG while you have an MSG on a plate made of MSG.
NO SAH! 🤣 TOO MUCH, TOO MUCH PIMENTO GUGA!
Pimento/ allspice is extremely potent so you gotta use it like a seasoning.
Guga should start adding a 4th steak to the "new seasoning experiment" and 4th steak should have the normal amount of seasoning
😂😂😂
That was A LOT of allspice on the third steak lol
It's like after all this experience he has no clue about how to test something without just putting as much as possible. I can't believe he doesn't know, so he chooses to go extreme for views.
I would be way more interested in what happens if you use an appropriate amount or a little ground allspice plus allspice compound butter. Maybe you get a punch of flavor while not overpowering the steak.
Us Caribbean know how powerful allspice is. I lost my mind when he dumped a pound of it on there😂😂😂
No kidding 😮
@@damianlabon265right? I've loved allspice since I was introduced to it as a kid. Couldn't imagine using that much of it on something I want to enjoy, and I really enjoy allspice.
Is there a Caribbean equivalent to delulu? Is there a phrase you would use when wondering if someone is just not quite right in the head?
its an experiment
I’m not gonna lie, that is an egregious amount of primento, I feel like that was a complete disservice to the spice and you should try seasoning the steak more moderately to truly get a sense of how good it actually is.
Im so happy you guys tried all spice. The Caribbean has so much spices, seasonings, etc. The next thing you guys have to try is trinidad green seasoning!! 🇹🇹
I'm at the beginning of this video. I just saw how much you put on the steak 😂. I can't wait to see your reaction. You can literally taste a pinch of that stuff hahaha.
Great experiment as always.
But also as always:
Guga: "I made an awesome side dish!"
Me and my wife: "That's a whole meal for itself!" 😂
Why does Guga go Full R with seasoning the steak with the experimental item? No wonder why it never wins.
As my honorary uncle Osairus said " never go full R" , and that he has definitely done 😂😂😂😂
If jealousy could kill you'd be toast, Guga.
Those dishes look amazing.
Hey, huge fan, been watching for years now. Happy to see some jamaican spices on the show. But that 3rd lmao! That was WAAAAAAAAY too much. I put about the same amount you'd use for pepper or garlic powder. And yea, it can go with everything. Meat, veggies, Jamaican Christmas cake, Sorrel (A Jamaican drink). Cologne, you name it!
we've been using Jamaican all spice on our steaks for decades in Scotland we have a cut of beef called Raw Beef Ham, where we use a cheaper cut of frying steak from the hind quarter, cut in very thin slices and coat it with the Allspice and flash fry it like 45 seconds each side ... tastes amazing
WOW, that meat looks absolutely amazing. Love the crust too
Thank you for highlighting a part of my country’s cuisine guga. Nuff respect from yard🇯🇲
He no wash the chicken tho 🥲
@ well give him a pass this time 🤣
You will have to try the jerk sauce with actual scotch bonnet peppers, the flavor is very unique. I noticed you threw in orange habaneros when listing scotch bonnet
He actually did a jerk steak video a few years ago
I've used a good quality scotch bonnet powder as well for some Jamaican meat pies. If you can't find fresh, ideally order some scotch bonnet flakes and grind those yourself, OR buy the powder if you're planning to use it up in a year. Not AS good, but DAMN good and you'll get plenty of scotch bonnet flavor. Combine that with some fresh accessible peppers like habanero and you get the best of both worlds honestly. Habanero plays nice with scotch bonnet.
Also, scotch bonnet in fresh hummus. That was a good idea.
Is there really that much of a difference? I've done side-by-side comparisons with ones I've bought from the grocery store, both are hot peppers with a kind of sweet fruity flavor. Legitimately would not be able to tell the difference if I was blindfolded, and I used to grow habaneros, so I'm super familiar with that flavor.
@@KamiNoBaka1 Ive grown both as well, including orange and red habaneros. I think the scotch bonnet has a smokier favor, especially when dried. Both have that fruity aroma but bonnets are smokier while habaneros are more floral, and spicier.
that searing music never gets old!
Your thumbnail gave me trypophobia. Why, Guga, whhhhhyyyyy? 😭
"side dish doesn't look good" somebody get him glasses 😭
The 2nd one always win in these MSG videos
Yeah because he always overseasons the last steak
You caked that steak with that allspice, man... Ofc it's too much!
that "hey bby gurl" got me....wasn't ready for it lol
I thought Jamaican msg was green?
Lol... Interesting... Dry age steak with that green msg... 😂
Invite snoop @@LeslieChen83
Green seasoning and that's not msg either
In Nicaragua we call this Pimienta de chapa. And we use it in cooking and drinks. I used to make beer with this. Even won awards in Taiwan in the experimental category.
Steak with an allspice compound butter actually sounds amazing
You guys should make a video where you rate all (at least most memorable) your stake-experiments and rate it from S - F tier. It's nice knowing if your experiment tasted good or not, but it still makes it hard to compare to other great experiments. Keep up the good work!!
You gotta stop calling everything “MSG”
No he don't what's the problem he's comparing amazing seasonings to a flavor enhancer which is exactly what it is I'm pretty sure your opinion is the least of his worries
Imagine some hillbilly making a channel only about microwave recipes. That's what hes doing with MSG. @Thesoupguy76
Guga is the MSG of RUclips cooks (not that annoying fake Asian guy)
@Thesoupguy76 that's a really weak argument.
@@tommj4365 who's the fake Asian guy?
Are all of your side dishes done sous vide also?
I know Uncle Rodger hung up immediately 🤣😂🤣😂🤣
Nigel: Hey Guga!!!
Guga: Hey Baby gurl!
The "msg" is so good that Uncle Roger can detect it before the video got release
Marinate the steaks in fermented eel brains it’s a very popular thing to eat beyond the ice wall that surrounds y’all.
Must be a foreshadowing of Uncle Roger calling Gugu about the ramens he just made
finally. something im familiar with
"Oh! It's uncle Roger!... Hey baby gurl 😏"
Looks great! 1st dish missed the cheese for Jerk Chicken Poutine 🎉
Greeting from Thailand Guga!
I highly recommended you to try Thai Seafood sauce ( Nam Jim Seafood)
Not only it goes well with seafood but also the meat especially crispy pork belly too!!
10/10 highly recommended you give it a try
You must try Bovril from the UK its like marmite with beef. 😉
Guga, you gotta give the new msgs proper treatment by using just the normal amount. I love allspice, but its stronger than black pepper so you shouldnt use more than you would use black pepper.
I thought all spice was a blend of spices, I learned something new!
Interesting, I'm Bulgarian and we use this thing in our cousine a lot, I didn't know it originates from Jamaica. We put it in pickled cucumbers or peppers, we put it in some sausages, we put it in marinates, etc.
im confused, is the allspice just a single fruit berry, or a combination of various spices into one
Just the single fruit Berry. It is referred to as such because the flavour is as if it is many spices such as cinnamon,nut meg, and cloves . The Berry is not spicy in flavour and can be used on jerk, in baked goods, or hot chocolate
You can also add the pimento whole in stews
Guga should have kept his ringtone as
"Hey your phone linging" when uncle Roger called
You can tell Angel is always shocked that guga cooked a main as a side dish
"today we will experiment french MSG"
pulls out a bottle of red bordeaux wine
We use allspice (known as maustepippuri) in Finland for many foods, the best one probably being creamy salmon/fish soup imo
You know what else makes every food taste better? Smoking a joint. Get on it guga
You need to try out Bulgarian Sharena Sol (Colorful salt) which is mixed Bulgarian spices it like Bulgarian MSG , it goes perfect with everything.
Hey baby girl 😮😂 I love it😂😂
How about changing up the format a little and for the experimental spices have it be a dipping sauce to compliment the stake without having it permiate into the stake and changing the taste of the stake?
I LOVE Allspice! - Cheers!
All spice we use it for boil hotdogs and Christmas food in 🇸🇪
Make this guy a honorary Jamaican citizen 🇯🇲
I'll gladly use allspice in desserts, but not on meat. Allspice, cinnamon, and clove reminds me of Christmas.
Allspice and other "warm" spices were popular throughout Medieval and Renaissance Europe, at least among those who could afford it. If you do more experiments with them, maybe invite Max Miller to make an authentic historical spice blend to put on steaks?
With the amount of experiments you have done throughout the years, would like to see you make a ranking .. maybe top 5 or top 10 best tasting steak experiment so far?
Guga has been on a roll with spicy food lately.
DRY AGE CHICKEN IN STEAK PASTE AND STEAK IN CHICKEN PASTE!!❕
The side dish looked amazing to me.
you should try Mắc khén - a kind of pepper in Vietnam - it goes super well with all kind of meat, even fruits
Thank You!!!
i always sprinkle allspice on top of my sandwiches soon as it has tomato slices.
Had someone vocalize the guga bbq song ans it sounded like super mario world 😆
Jamaican me hungry (I had to do it)
can someone please explain to Guga what MSG is
he knows what it is he uses msg as a comparison since asian people use it on everything because its amazing the series is different countrys "msg"
Jerk marinated brisket or dry aged steaks would be an interesting test.
Guga: "… as this [side dish] will please everybody."
The other man: "The steaks look good, but that side dish does not."
6:50 - the phone flash XD
You should try putting MSG on a steak as generously as you add your "MSG of [X cuisine]" and tell us it still tastes good.
"Hey baby girl" 😂😂
the amount of malagueta you put over there ..... i can just relate it to having a whole spoon of cinnamon
I’m shocked Guga was willing to use scotch bonnets without straining the sauce lol
If you can't find sctoch bonnet pepper, wich one can be use instead?
Only thing I would of added to the side dish is some cheese, shredded mozza or cheese curds. Jerk chicken poutine is amazing :)
Anyone else notice that Guga scraped the spice crust off of his piece with the Knife before eating it?
Saw that thumbnail and thought guga was seasoning his steaks with cocapuffs ore reeses puffs
Nuff people say they know they can't believe
Jamaica got its own MSG...
Cool Runnings reference aside... Jerk steak sounds interesting.
Brine pork and use a bunch of whole allspice in the brine. Good stuff.
I love allspice! ❤
Try making some mac & cheese with a touch of allspice instead of nutmeg. Game-changer.
Is also used on Swedish meatballs
Please make Jamaican Jerk Steak and A5 Cevapi. Happy to see that you finally found Jamaican but Please make Jerk
heh heh .. It's also my "secret" spice in my regular BBQ rubs/sauces :-)