Cheesy Baked Bangus

Cheesy Baked Bangus
500g Boneless Bangus
½ cup mayonnaise
½ cup all-purpose cream
½ tsp garlic powder
¼ tsp ground black pepper
½ tsp sugar
½ cup melting cheese
(Cream mixture is good for two bangus)
Season the Bangus with rock salt, ground black pepper and Paprika.
You may also add herbs of your choice.
½ cup melting cheese
½ cup mozzarella cheese
1 to 2 tbsp parmesan cheese
Bake at 180c for 20 to 30 minutes.
Measuring Cups, measuring spoon, Glass bowl, Cookie sheet from Masflex Cookware
Chopping Board, Spatula from Kitchenpro