美食台 | 栗子就該這樣吃，只要兩步就成功！

香甜粉糯的栗子，秋冬時節最當令，入菜搭配很常見，做成點心也是精緻小巧。比如今天這款栗糕，煮熟搗泥，加些蜂蜜拌勻，壓一壓，簡單易做。吃起來清甜暖胃，用作待客小點，絕對驚豔！
Sweet and creamy chestnut is how autumn should taste like. They either go into dishes or be made into desserts. Today we present you with this chestnut cake, which is made of mashed chestnuts and honey. The mixture of chestnut and honey is molded into a beautiful shape. It is super easy to make, good for your stomach health, and is absolutely a decent dessert to serve for your guests.