Goma At Home: Lechon Belly with Caesar Salad
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- Опубликовано: 27 сен 2024
- Lechon in any form is a favorite of many Filipinos. Serving Lechon usually connotes a feast or a celebration amongst family or friends.
Today, I'll show you how to prepare Lechon Belly with really crunchy skin. I will also make Caesar Salad to balance the richness of the pork and to add nutrients to this happy meal.
The Ingredients are :
Pork Belly
Shallots
Sili
Blck pepper
Garlic
Salt
Onion leeks
Lemongrass
Ginger
Laurel leaves
Doña Elena Pomace Olive Oil
Caesar Salad Ingredients:
Sourdough bread
Parsley
4 egg yolks
Anchovies
Mustard
Garlic
Worcestershire Sauce
Hot sauce
Parmesan Cheese
Doña Elena Extra Virgin Olive Oil
Doña Elena Pure Olive Oil
#GomaAtHome #RichardGomez #DoñaElenaOliveOil #LechonBelly
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LOL his method of cooking reminds me of my papa! Fast, efficient, generous with everything (ingredients & servings) plus super scrumptious!
I just found this. I didn't know you can cook. Great looking pork belly lechon. YUM!
It's not just the excellent cooking but the wisdom you put unto us.
I like the style of Goma at Home, he is a natural cook and i like most the part where he eats n taste his finished product, nakakainggit , pahingi, Goma, lucky you Lucy and Juliana.
Toasted bread or matchacao
Can used as croutons for a crunchy effect
My favorite male celebrity cook vlogger.
Wow mayor...kanina pako nagccravr ng belly....nakakuha ako ng idea how to prepare and cook..thanks for sharing sir....deserves million subscribers.....malinis magluto maayos...3 thumbs up sir👍👍👍
Mmmmmmm lechon belly and Ceasars salad, what a perfect combination. Looks good talaga, tastes even better? Nagutom ako, kanin na lang kulang po
Super lutong ng amazing sarap po yan ser Richard Gomez at home galing magluto food
Wow! Richard is so amazing. Multi talented guy. Watching him concoct dishes is so much fun and entertaining. I just remembered seeing him in HS at PCC campus in Sta. Mesa. He has gone a long way since then.
Greetings from Lafayette, Indiana U S A❣. I LOVE YOUR SHOW. I LIKE IT WHEN YOU SPEAK BISAYA. I HAVEN'T BEEN HOME FOR 50 YEARS IN THE PHILIPPINES. I AM 71 YEARS OLD... AND I MISSED THE FILIPINO COOKING. I MISSED EATING ADOBO WITH RICE?... I JUST FOUND YOUR COOKING SHOW 2 DAYS AGO ON RUclips. GOOD LUCK ON YOUR COOKING.😺✌
Though i cooked mine directly in the turbo, i will try your recipe still. I do blanch the crispy pata though before putting in the turbo. Looks yummy too. Thanks for another version. Have a blessed Sunday Richard!❤
I just stumbled on your RUclips channel and was shocked to find out that you're THE Richard Gomez, the movie actor. You were one of the teen actors whom my highschool classmates would swoon to, but I digress. I love your outdoor kitchen and oven and that you use fresh garden ingredients, fruits in season and premium stuff. Thus far, you've shown me how to Pell and chop onions the right way. Can you please show me in any of your episodes how you actually peel the shallots? They're messy to peel. Thanks.
Suggestion: How about cooking traditional family Christmas dishes.
Buong araw na ako nanonood. nakaka happy panoorin si sir. Richard very authentic at natural ang cooking vlog na ito.. 😍😍😍😍
This is why I love Sunday , another great recipe from Goma at Home. Now I have an idea for this coming festive season I surely try this. Thank you Goma 👋🥰. Love to see Lucy ❤️you’re such a great couple 🌹🌹🌹
Good tip on blanching the meat first in spiced water...BTW I like your recent tweet.. just show you have malasakit and a very smart person. You're a politician with a heart .
Requesting seafood stew since ormoc is so rich with seafood.thanks Mayor Richard .
I am also a line cook here in saudi.. the way you hold the knife and chop po sir idol halatang tambay ka sa kusina.. super down to earth. Napaka natural lang sau.. Godbless po
Watching here from toronto Canada. Stay safe po sir Goma.. God bless 🙏 😇
The best combination! Ang sarap richard! You make cooking seem so easy breezy as you are! Naturalesa! Living life! Beautiful ka talaga
Can't believe this guy he sooo loves what he's doing keep it up goma idol..
Ansarap kayang magluto, pag marami kang pambili ng ingredients at kumpleto gamit. Sana all
Sir, anu pong usually hinahanda nyo during christmas? Can you show it to us ?😊 para may idea po kami.
Dami kong nalaman today!!!Sarap try ito kapag nakapag-bkasyon sa Pina!!!Godbless Mayor!!!!❤️❤️❤️
Thank you for cooking that. Looks awesome! Specialy ur caesar dressing.
That's what recipes cooking Sir.sarap niyan. Have blessed life and the meals Sir.
This is perfect fr the coming holiday season.lamia oi
Idol kita Richard Gomez, hanga ako sa kasimplehan mo at pagmamahal sa lumang buhay pinoy. Isa kng huwaran.More power po Mayor!
I enjoy your show. Suggestion: use different chopping board for preparing meat/fish separate from vegetables😊
Tama po 🙂
I bet he knew about that already...he has been using that chopping board for a while now. Malinis naman eh. But yeah, I know what you mean. We'll see on his next videos though.
To avoid using a lot chopping boards ..cut the vegetables first then the meat..it's cleaner that way🤷♀️
And then put everything in the pot, pareho din 🤣
@@ruthready3750 to, you high to feed you re not 🚭 right ⏯️ from right u have req to be in a month
I like the cooking videos of Goma, simple and easy to follow and he gives the detailed ingredients.
Thanks for featuring your version of porchetta .
best cooking program ive seen in a very long time, excellent work mr gomez 👍
Content Suggestion: Favorite places to eat,chill etc in Ormoc
Always looking forward to watch and learn something from you Mayor....simple, practical and quite appetizing!!!!
na imagine ko ang lasa ng pork. Esp that i think our region has the best tasting pork
I love all the ingredients that you are sharing. I can't wait for more new recipe and learnings...😍
i am so amazed you made the dressing from scratch!
Sarap naman ng ceasar's salad.sarap ng sauce nya, and also the lechon belly.so amazed.☺
Disaster
gilaway ko uy! crispy crunchy !
Hello from Los Angeles, California USA! We are watching your channel while in the 2nd wave quarantine of the pandemic. Thanks for sharing and we wish everyone in the Philippines well and stay safe! 🙏🏽😊🇵🇭❤️
Ang galing mo palang magluto Richard. Di lang acting, cook pa.
Smiles on chefs means good food! 👍💕
Mann that's looks delicious and crunchy wow. Thank you sir Goma.
Nakakagood vibes po lagi vlogs niyo. Hindi complicated ang recipe at madaling hanapin ang ingredients. Sana may vlog din na namamalengke kayo sa public market.
What can you not do, Mayor? 🥰😍
Nanood na naman ako ng midnight, and now I’m hungry 😂😂😂 sarap naman niyan ♥️
The sunday is not complete without Goma's cooking...😊😊😊😊😊
Agree!
Perfect Sir Goma! ☺️☺️☺️
Have a bowl of water-vinegar for soaking fingers after handling pepper
Sobrang sulit manood dito. ♥ Lahat masarap na recipe. Cool na cool si goma
Lamiii keyoooo...
Yummy.love to taste that.
Ito Dahilan ng Masakit na Likod at Leeg.
Mabigat na SHOULDER BAG sa balikat.
Dahil dito napu-pwersa ang balikat.
Tip:
1. Gaanan ang shoulder bag.
2. I-cross ang bag at gawing Body Bag.
3. Pwede mag Back pack kung marami ang dalahin.
Dapat pantay ang bigay sa bawat balikat.
@@imeldaanuta454 qymueg 0.
This is my first time watching your cooking show sir Richard your the best I use too watch your movie when I live in the Philippines your the best actor too now I live kn seattle washington I cook at the restaurant too thank you so much for sharing your recipe God bless sir goma the best kayo
Goma is just so incredibly good at tasting.😁😀😆😊
Tried it. Love your lechon recipe. Thanks for sharing.
Wow! this one is a long process but you sir made it look easy. Looks delicious, I can only imagine (can't go wrong with Lechon belly)!
Love your show, thank you
Wow, salad, salad good match.
Your prepering a lechon belly is so amazing and delicious👍💖💖💖 I like so how to the recipe
Nagugutom ako kapag pinanonood ko kayo magluto,ang galing nyo po.
i like your wooden chopping goma.....one of a kind
All your recipes are ooozing with goodness. Flavorfully satisfies one's palette. How about cooking a yummy binacol like tinola? Thanks Chef!😍 👍👍👩🍳
How I do love what Mayor Goma cooks.
But the thing is "nasunog ung niluluto kongbprito sa panonood how he does his cooking.
Fr. Marikina City
isn't this guy a Mayor and movie star? wow his not content he wants to be youtuber too? MONEY makes a different.
Zizo stealth you are very bold why cant he show off his cooking skills too well maybe you should become a you tube and make money too instead of going off on so eone else rich or not
@@BicheBug1996 nobody wants to hear the truth 🤦♀️. As a Mayor, he should be serving the people instead of cooking fancy shit. Open your eyes see don’t be ignorant and educate yourself.
Yikes 😱 he must have 10 Mercedes and 5 houses and these suckers live in a tiny hut and starving to death. God bless our Filipino people.
I’m pretty sure his going to delete this!
Watching you from with 🇨🇦 with ❤️ to 🇵🇭 !! My crush since I was in high school. May our lord guide and bless you always and your family.
Ang swerte naman ni ms. Lucy ang galing niyo po kasi magluto mr. Gomez. I love watching you cooking ng ibat ibang putahe❤😚 nagugutom tuloy ako palagi while watching😆😍 God bless po🤗☺
Hi, Goma_. what a surprise galing mo palang chef! Di lng artista, pang-masa na best cook pa ... Yummy lahat ang luto mo hanga ako. Try ko style mo sa Lechon Belly w/ Ceasar Salad ngayon pasko at sa ibang un iba. Thank you, Mayor for sharing .
Stay safe.
“Pagkalami-a uy”!!!!! Wow another great meal. A balance way of preparing veggie and meat. Lechon pork belly at its best! The Goma way of sumptuous cooking. Cheers bai!
mabait na magaling pa mag luto .. idol ka talaga sir gomz !!
perting lamia sir Goma! thanks for sharing your lechon belly recipe!
I remember watching you guiding KC how to make ceasar salad. :) this is a really good ep. I would like to do do this for noche buena. Perf!! Have a great day!
Wow! New recipe that I learned! Thanks Richard.
Hi Mayor Richard! I tried this both and it's a hit with my family! I'll try your other dishes too....
Thank you once again Sir Richard for sharing one of your delicacies.🙏
Nag eenjoy ako lagi manood sa cooking show mo.
That made me drool. I am a salad person, and as you bite into the salad and belly- the crunchy sound was so satisfying. But I can hear deep breathing (hingal) as you speak. Ingat lang po.
Very natural the way he cook meals very homie...RAMDAM mo nasa BAHAY ka Lang👍👍👍👍
Lagi ako nanonood sa mga cooking vlogs mo mayor enjoy cooking,God bless
Grabe looks so delicious the ceasar and belly. Also so ganda ng oven nyo.😊❤️
Wow, Lechon Belly Caesar Salad…yummy.
Grabe kalami ana idol mr. Richard "GOMA" Gomez...
Hi Pogi Mayor Goma🎉🥰😊 my wishes comes true 🙏👍😍 because last week i was wishing you will feature Lechon Belly 🍗 i am so happy that after a week you cooked Lechon Belly with Ceasars Salad 🥗 😊😁👍 perfect 👌 dish 👍🥰😋❤️ thank you and stay healthy. Bon Appetit 😘🎉🙏🥂 cheers. God bless🙏💐☀️
I will try this at home 👍💖💖💖Thanks for sharing 😊
Great demonstration in preparinh & cooking!!! Appreciating it sir Goma👩🎤😅Thank you i do appreciate it👩🎤😅❤️
Wow! Crunchy overload yung pork belly lechon..
Just a small tip lang naman Goma, cherry tomatoes, sweet korrel corn and cucumber can add too in your caesar salade para mas mganda yung kulay nito, but anyway it looks fantastic..just like what I always said, you're such a good and professional chef👍. I never missed your vlog...Greetings from Holland 👋🇳🇱⚘
aaahhhh..tagobkob kaau oi!!! 😋😋😋
Galing mo talaga pati tithing alam mo. Thank you for sharing 🤠
Husay ni sir Richard. Dami kong natutuhan. Me history, tips on good health, mga tips sa cooking. Very good cook. Sana matikman, joke lang po. I like the content of this vlog.
so yummy ! love watching your cooking skills sir Richard
Pati pagkagat ng balat ng lechon rinig at nakakatakam sobra. Thanks for sharing your cooking skills Mayor Goma 🙂🙏
grabeeee!!! ang sarap at talagang nakakatakam!!!! Mayor, ang ganda po ng mga kitchen equipment and tools nyo. Sana all...
Your specialty looks delish and il definitely try to make it ....thank u so much.....u look so gorgeous when u smiles that way..
We would like to request your own version of pork/chicken bbq :) Thanks and more power!
Grabeh sobra kalami ana lechon belly with healthy salad. Perfect combi kalami gyud oi. Keep on sharing always watching me here Chill Mom Jovy Gomez
I’m in love with your outdoor kitchen po. Super goals.
Buhay sa Probinsya is like paradise
will definitely try to make one! its really popular also here in the USA with filipino families. i have yet to try and make one. i hope i can find a nicely cut pork belly just like the one you have out here in Illinois! 😊❤️
Yummy😋natapos ko panoorin ang sarap naman sa tingin palang😋Ang sipag ni Idol Richard..more power Mayor stay healthy with your family😊
Thanks Mayor. Mu crispy jud diay if lagaon before i roast. Mao ni akua ppabuhat sakua hubby for New Year! Thanks po. May Papa Jesus bless you always and your family.
Watching you from Long Island, New York. Love your recipes!
So easy to follow.
Next time, can you please show us your LAING recipe? I don’t think we have fresh taro leaves here but we have the dried ones in packs. We also don’t have fresh coconuts but we do have coconut in cans in both milk and cream. Is there a difference between the two?
Will look forward to it. Thank you and God bless!🙏🏼
Very yummy idol, natakam ako.., copy👍👍
Ang sarap naman niyan Richard. Galeng galeng! Gusto ko tuloy gumawa. Thanks for all the tips you shared. Blessings and greetings from me ang my family from LA. 🌹
Yum! So deliciously looking!
Mayor Richard Gomez, the lechon belly looks so delicious... Thank you for sharing this video. God bless you, cong. Lucy and Julianna. Watching from South Carolina USA.
Yay Mao ni akong gi request. Haskang lamia oi.. I made this last Wednesday but didn't blanch the meat. It turns out well too. Definitely will try this one.
It's looks like madali itong lutuin kasi naka blanch na Ang pork belly kaysa e Bain - Marie. Looks really crispy.
Your so very talented for cooking 👍