Turkish Coffee in Electric Kettle
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- Опубликовано: 14 окт 2024
- Is it possible to make a good Turkish / Greek coffee in Electric Gooseneck Kettle?
I wanted to try this because it has a temperature control and showing the actual temperature of the liquid inside.
And after 2 tests I observed that the temperature at which I take it off is around 96.7°C. For light roast coffee. In fact, you can set 90 or 91°C and it should switch off right in time. But you'll need to serve the coffee right away.
In both cases I stopped the brewing process by visually controlling the foam. And wanted to see what temperature kettle will show. Both cups were great in terms of flavor. Dose is 45 g of coffee and 450 g of water. You can make up to 600 g of coffee here.
So, it works, but needs some practice. When I'll have more members on the channel, I can do more tests with this kettle. By brewing espresso roast and light roast. And making it actually automatically stop the process precisely.
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I love how I trained my algorithm to show your videos as soon as they are uploaded ☕
I mean... there is a notification icon which can be set to "all". Thanks :)
Nice video! There are Turkish coffee machines that are just kettles. Cheaper ones just get to a boil and more expensive ones have a program built in.
By the way, i want to ask a question if it's okay. Is it possible to grind Turkish coffee with a 1zpresso q2 or should i just go preground while i wait for a Sözen?
Q2 is the beast and easily can grind for Turkish coffee. But I don't use the smallest grind size anyway. I prefer slightly smaller than espresso.
I've reviewed "automatic" and basic one as well already :)
And again, I just wanted to have a temperature probe. That's the reason to use the kettle. No need to manually hold the thermocouple (I have one, but a wire, too fast reaction. Thicker probe is better)
@@wendstudio_coffee Thank you! Also sorry for the late answer i didn't see a notification.
I wonder if it would be possible to heat water to say 95C then pour it on the Turkish / Greek ground coffee in a separate container. Would it still foam up properly? Would it be heated too suddenly? If I could do it this way, I can keep my hot water kettle for other uses such as tea, and other coffee brewing methods.
I tried with the bigger temperature - it wasn't good. Plus, zero control over the extraction.
The vessel will eat the heat immediately (5-15°C). So the coffee will not have a proper peak heat. It's not soaked properly (CO2 release).
It's way easier to just brew it in the cup / french press rather than trying to replicate Turkish coffee.
45 grams of coffee, how much water did you use? The video cut before you finished pouring.
The ratio is as usual, 1:10. 450g of water
@@wendstudio_coffee Thank you. I'm a relative beginner, doing it in a copper pot (cevce, I think?). I suspect I'm making it too strong and want to be more scientific about my approach.
ruclips.net/video/V2sOtXAYOPo/видео.html this and original video will help
And articles contain all the info wendstudio.shop/blogs/news/turkish-coffee-brewing-technique-simplified-with-pictures