Weber Q1200 Rotisserie Chicken And Tators, Awesome!

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  • Опубликовано: 4 дек 2024

Комментарии • 32

  • @RhinoAg
    @RhinoAg 5 лет назад +1

    Tom always appreciate how genuine you are and how you end thanking your subscribers. 👍🏻

  • @TexasMadeFood
    @TexasMadeFood 5 лет назад +1

    Awesome rotisserie awesome recipe in another great cook

  • @EverydayBBQ
    @EverydayBBQ 5 лет назад +2

    My sauce just came yesterday. Can’t wait to try it.

  • @LassesFoodAndBarbecue
    @LassesFoodAndBarbecue 5 лет назад +1

    Worked a charm Tom

  • @Armadillopepper
    @Armadillopepper 5 лет назад +1

    Chicken looked great Tom! 19 below is cold. Guess I should stop complaining about it being 54 here today.

  • @SmokingBBQ
    @SmokingBBQ 5 лет назад +1

    I also just got some Bob's Southern BBQ sauce and rubs, looking forward to trying it soon. Neat little accessory you got there, great video!

  • @Hotsaucedaily
    @Hotsaucedaily 5 лет назад +1

    Where did you find those salted rye rolls?

    • @TomHorsmanAmateurBBQ
      @TomHorsmanAmateurBBQ  5 лет назад

      HotSauceDaily Thanks for Watching! The salted rye came from a local grocery store called Sendiks

  • @charlie7975
    @charlie7975 5 лет назад +1

    I'm going to get that attachment for my Q2200 this spring. I was surprised to hear you say "-19 in Wisconsin". I'm just outside Menomonee Falls. Never too cold to grill. I call it my way of saying "poo on winter". Gotta order some of that sauce too.

  • @billdobberpuhl9507
    @billdobberpuhl9507 5 лет назад +1

    That chicken looked excellent! I’m a half hour north of Milwaukee, it was negative 18 here this morning as well. I hope you’ve got gas in the snow blower as they’re predicting 8-10 inches late tomorrow night.

  • @williamblanck6754
    @williamblanck6754 5 лет назад +1

    Tom where is the link for the sauce and Rotisserie?

  • @sideyardbarbecue3214
    @sideyardbarbecue3214 5 лет назад +1

    I can’t believe someone made a rotisserie for that grill. That looked like it worked really well. I’m smoking on the kamado today, it doesn’t care if it’s -1 right now. 🥶

  • @JackPaynesFoodPains
    @JackPaynesFoodPains 5 лет назад +1

    What part of WI Tom? I used to go to Osseo 3 times a week.

  • @smokinsouthernbbq1388
    @smokinsouthernbbq1388 5 лет назад +1

    Great job Brother looks great !
    Edit: Do you mind if we thow this on our website? We will give you full credit

  • @TomHorsmanAmateurBBQ
    @TomHorsmanAmateurBBQ  5 лет назад

    Got the Sauce and Seasoning from www.SmokinSouthernBBQ.com

  • @TomHorsmanAmateurBBQ
    @TomHorsmanAmateurBBQ  5 лет назад

    The Only Fire Rotisserie, www.amazon.com/dp/B078H4JBQM/ref=cm_sw_em_r_mt_dp_U_0XotCbEFMMX8Q