How to make fresh almond milk with Philips Soup Maker

[@critic101ism]

This is amazing! Thank you! Saves me from purchasing yet another appliance & gives me more opportunities to use my soup maker.

[@janinepannell]

Wow thanks I was thinking on the nutr but just bought this!

[@butternsoapco]

Enjoy! I Love the machine so much :)

[@toninj71]

I'm definitely going to try making this. Thank you for this easy to follow video, just so you know it was a little hard to read the writing. But still a good video nonetheless.

[@butternsoapco]

Thanks for your message. Im still learning how to edit video, thanks for your comments, appreciated.

[@hln1969]

Thanks!
Are the almonds soaked first?
Do they have to be skinned?
Can you add a date to sweeten it?

[@butternsoapco]

Yes, the almond should be soaked overnight, so that the skin can be removed easily by hand. Of course you can add dates, sometimes i will add it together with the almond blended. After squeezing the liquid, i will reuse the left over content to make bread🍞 ! Zero waste and healthy! 😊

[@pattigee1]

Think the soup maker heats the almond milk, so it is cooked, no?

[@butternsoapco]

Yes, it is cooked at the same time, pretty cool machine 😊

[@mahalakshmiv3003]

What aboit the lid? Is it plastic?

[@butternsoapco]

The lid with panel is plastic and attached the stainless steel blade which is heavy

[@mahalakshmiv3003]

@@butternsoapco but the lid is constantly in contact with the food when it is heated which is not healthy for a long term use

[@butternsoapco]

Well, please don’t get me wrong, maybe i should say the lid outside is plastic but inside part including the blade which food will contact is all stainless steel, it should not be a problem in the process of making food.🙂

[@ozwelshcobs65]

This was agonisingly long. Could have done it in half the time with less annoying music

[@butternsoapco]

Thanks for your advice