3 Recipes: beef w/ snow pea pod, General Greg's Shrimp, Saute' bok choy Vol 41
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- Опубликовано: 28 сен 2024
- To order your own EZ-Wok kit or get FREE recipes, visit: thewonderwok.com
Find out more about "TheWonderWok" at: sales@thewonderwok.com
A whole New cooking experience on the WonderWok an outdoor cooking station and wok burner.
Showing you some recipes!
Beef w/ snow pea pods
baby bok choi
General Greg's shrimp
For information on the EZ-Wok visit
thewonderwok.com
Contact at: thewonderwok@comcast.net
outdoor wok burner
I'm really enjoying these recipes, thank you ! Now I just need that awesome burner and I'll be on my way to some great cooking !
Thank you for all your recipes, welcome back!
Three recipes in one video! What a bounty!
i've been following you Greg!!! thank you for these wonderful, quick and easy recipes!!!
Hey there,
Cheers, thanks so much for taking the time to watch!
Hola from Spain Greg!!! You´re awesome. We want morevideos and of course a cookbook. Gracias!
Welcome back Greg. Amazing recipes! I love bok choi. Thank you :)
Marie,
Thank you for watching!
Good to be back
This deserves more views!
thanks for your videos!!!! you are my teacher!!! thanks a lot!!
Israel,
Thank you for watching!
Hi Greg, as per everyone else welcome back...been woking all spring using your RUclips advice.
Looking forward to receiving my kit 👍🏼
yeah !!! he is back !!!!
welcome back Greg !! i waited so long for new videos !
Greg Brother... welcome back!!!!
Hey there my friend, hope you are well!
Enjoy
looks amazing!
Eric,
Thank you for watching!!
Welcome Back Greg!! I have had my EZ wok for a couple months now and have made 5 of your recipes as well and a few Thai Recipes that I used to make on the stove! not any more!! LOL The wife and I went camping and took the EZ wok with us and you should have seen all the other near by campers coming over to see my cooking on it! it was fun! I told them to check out your channel, unfortunately the campsite we were at did not have wifi but I hope they check your channel out! we are going camping again for the 4 of July long weekend and can't wait to cook on it there as well, as always great video!! Your Friend Cunuck
just one request. please be regular so Ur fans like me get the delicious recipes more frequently. amazing recipe will give it a try. and hope that u will not disappear this time :-)
You should caution your viewers not to watch these on an empty stomach...so yummy. Thank-you again for the great videos.
That's good,
Thank you for watching!
Great video, where can I find the full recipes?
I've been waiting for new cooking videos and Greg has his crew has done it again :) I think you can have your own cooking show on t.v.
556fullmetal,
Thank you for that! hope it wasn't to long for ya!
Cheers
I was wondering about a cookbook from you. That would be great. Question...several of your videos you refer to fresh chicken stock. Is this something you create yourself? I.e, whole chicken in pot to render the stock? Or, is this store bought? Thanks, Greg!
Hello ronkreed,
Yes I hope to put a book together sooner than later.
Chicken stock, I do use a whole chicken but I debone it first to have all the meat to use for dishes, I use the carcass to make the fresh broth. Most of the time I will buy 2 to 3 roasters and prep the meat for freezer then I can use only what I may need when preparing a meal.
Hope that makes sense
Thank you very much for taking the time to watch!
G
Hi Greg. LOL. I just watched the vol 29 episode on broccoli and chicken where you explain well the chicken stock process. A little premature with my original question on that subject. I just need to keep watching to learn, and I will. Another question I have is what you do with the excess oil. Can that be reused and stored safely for later use? Thanks
Ronkreed,
About the oil, if I know I'll be cooking the whole week I will line my wire mesh strainer with a couple layers of cheese cloth I will always run my used oil thru this, but once it loses it consistency I will discard it. If I'm doing a few meals during a week same thing, but generally I will not keep the used oil more that a week.
G
looks good the noodles are missing & rice bud.
clean&meticulous man! i love your cooking recipies.
the only bothering thing is the porn music on the background ..
you can find a song according to what you cook
15:29 wow that looks painful! I would burn myself
Hello, Greg, I love your cooking, nice and easy
Beat that meat, Greg! 😀 Nice vids!
Nice I wish I was your neighbor lol 👍
😆👍
To all,Thanks for all the comments, working on a cookbook, if your interested in any recipe contact me at: sales@thewonderwok.com Be prepared with a pen & paper cause it's all in my head at the moment Cheers to you all!!!G
Chapeu Greg wow.
du ma
That background music is so annoying. Why do you feel you need it?
I admire your tendency to cleanliness all the time in the course of cooking, Greg. I'm sure you have gained it from your father's restaurant when you were young!
I will love to learn how to cook like that.
good to see you back Greg. Love watching youre video's since the beginning of your channel.
Thank you very much!
Thumbs up & subscribed.
Question re your technique to tenderize the beef: did you learn this from a family member, working in a restaurant? I've never seen it before or read about it. I'm always afraid to stir fry beef. My mom is Chinese and have always looked for a way to make beef tender for a stir-fry. I've always used cast iron skillets to stir-fry b/c they hold heat so well. A well-seasoned one is as easy to clean as your wok but you're always aware that it's cast iron and take continuous scrubbing. What is your wok made of? Thanks for your time. I enjoyed your video very much.
Hello L Johnson,
Yes that's how the chefs would do it in my family's restaurant. It's important to mix it well and pound it for a couple minutes, also if it's sliced thin it shouldn't cook very long, with the high heat really less than a minute because it gets cooked again in the sauce, the way I did it in the video.
I use a 14" handheld carbon steel wok, same as we had in the business.
Thank you for watching!!
真的很棒！非常好！大叔您比六年前胖了，胖了好多。
I really enjoy your videos. Glad to see a new one. Looks great!
Thank you!!
Every single Chinese recipe book out there is adapted for home kitchens which don't cook the same. Your videos are amazing and the first I've found showing the recipe, technique, pacing, planning and process to do it right. I look forward to more videos and lessons and hopefully a book
Aaron Evans thank you Aaron!!