Everyone stop worrying about it falling, she has the ability to make as many as she wants. Focus on the beauty of this 🌸. I absolutely loved it. New subscriber here. Thank you for such a beautiful tutorial ❤️😍😊👏🏻
My Wilton 123 is not thin like hers as well but I have recently seen a video of a lady modifying her piping tips. Her RUclips account is Cream Flowers - Malinovka. This is the video of her modifying her piping tips: ruclips.net/video/EcLnNQO9Ub4/видео.html&ab_channel=Creamflowers-Malinovka
I noticed your edges are not straight and plain but have a kind of a high and low pattern on the edge, can you show your tip? did you modify your petal tip? thanks
Which kind of buttercream it is?Ive tried a few times but it melted ,just on the step that mixing color already became soft ,once I hold in hand it became liquid in one minute…
How do I avoid the butter cream melting. Should I freeze the flowers before putting them on the cake or should I put them on the cake and freeze the whole thing ?
As someone who LOVES frosting, and peonies, this was incredible!!!!
Everyone stop worrying about it falling, she has the ability to make as many as she wants. Focus on the beauty of this 🌸. I absolutely loved it. New subscriber here. Thank you for such a beautiful tutorial ❤️😍😊👏🏻
By far the prettiest Peony I've seen so far!
Браво МАСТЕРУ ! Красота ! Золотые ручки !
Perhaps the most realistic and most beautiful buttercream peony I've seen so far....
It falls off at the end!!! Now that part I can totally replicate. 🤣
yes, please :-D
NAILED IT
*Wasted* 😳😂
@@trammyyy าาาีีีี
วยร่
What size tip for the yellow stamens please
БРАВО МАСТЕРУ!!! ❤❤❤🎉👍СПАСИБО ВАМ ЗА ВАШ ТРУД!!! 🥰
beautiful, thank you, can you show what the tip looks like pls?
Gorgeous! It would be nice to know the number on her curved flower tip.
it says 123 in the video description
На это можно смотреть вечно, я уже 100500 раз пересмотрела, мастер👍🏻👍🏻👍🏻👍🏻💖
Omg!!!!!! This is amazing! Wow! So so beautiful!
Peony one of the most beautiful flowers
Господи!! Лучшие пионы на свете!! Браво!!! Ну дайте рецепт крема!! Хоть на английском!! Буду мучаться со словарем))
Вам удалось узнать рецепт крема?)
@@imashka95regimashka67 внизу под видео, в описании ссылка на рецепт крема
I declare you honorary Iron Chef!
Красотааа! А крем какой?
Absolutely stunning! Thank you for sharing. 😍
Esta bellísima talvez tienes algún video de como hacer la crema con la trabajas por favor
What number is the squeeze head?
Thanks for sharing and love the background music!
Спасибо ! Красота !!!!!
Would you mind sharing your buttercream recipe? My Swiss Meringue Buttercream is delicious but is too soft for piping flowers.
Hi, I just wanted to know what brand of piping tip you used? I've been looking for the 123 piping tip but it doesn't look as thin as yours.
My Wilton 123 is not thin like hers as well but I have recently seen a video of a lady modifying her piping tips. Her RUclips account is Cream Flowers - Malinovka. This is the video of her modifying her piping tips: ruclips.net/video/EcLnNQO9Ub4/видео.html&ab_channel=Creamflowers-Malinovka
✨
Beautiful! So well done!
Красота, молодец!!! 👍😃🇺🇦🌺
Hi there. Beautiful peony! very realistic . Is that the rose tip? and can you share the buttercream recipe please and thank you
What is the nozzle number
what a beautiful creation
Food Station By Ayesha thank you!
Bravissima/o, complimenti. La sua crema si gestisce molto bene. Le posso chiedere la ricetta, se non è un problema, gliene sarei grata
Chị ơi dùng kem topping đc không ạ?
I noticed your edges are not straight and plain but have a kind of a high and low pattern on the edge, can you show your tip? did you modify your petal tip? thanks
Thank you for this video that is one thing I would like to master this summer, buttercream flowers
Ficou linda 👏👏👏👏 obrigada por ensinar como fazer essa rosa. Gostaria muito de aprender a fazer Dália também.
This is crazy beautiful love it
thank you
My my my...how very elegant and beautiful 🌷🌸🌷
That is truly amazing
Which kind of buttercream it is?Ive tried a few times but it melted ,just on the step that mixing color already became soft ,once I hold in hand it became liquid in one minute…
Best buttercream peony! Well done 👍🏽
Plz show the tips how they looks like
This tutorial can help make beautiful cake thank,s for your tutorial
But very very beautiful flowers.
Excellent!💞
Thank you
My favorite flower!
That's actually fabulous
Que perfeição.Lindo!!!!:Aqui no Brasil não se encontra issso
Flowers looks realistic.
Thank you!
PERFEIÇÃO 🎉🎉🎉🎉
Absolutely gorgeous!!! 😍
Hermoso trabajo 😍
What are the best types of creamy butter for making roses?
Perfeita as flores,queria a receita do creme de manteiga em português
Would show the recipe of the cream like which ingredients did you used to make the cream best prepared for the flower
More tutorials flowers video & thanks a lot 4 sharing this amazing tutorial
do you have a buttercream recipe that works best for making flowers? And do you recommend keeping it at room temp or slightly chilled?
But how to make butter cream
Which tip did you use please
Cómo preparas tu betún o crema por favor ?
super! bravo!
Do you think you can do it slower and elaborate on movement next time? It was pretty fast and I am a bit confused
Omg I saw the finished flower falling off from the nail at the end of this video lol
What is the petal nozzel no pls.
Do these get hard with time?
How do I avoid the butter cream melting. Should I freeze the flowers before putting them on the cake or should I put them on the cake and freeze the whole thing ?
you can freeze the flowers before putting them on the cake. It's the most easier.
@@trammyyy thank you ! ❤
Chị ơi mix màu thế nào ạ
Hey! That is so beautiful!
Can you please tell me the color shade of the petals and middle yellow portion you used?
Đẹp quá! Có thể dạy cho e cách pha màu được ko ạ
Em pha màu đỏ với vàng lượng màu bằng nhau và cuối cùng thê chút xíu màu nâu vào nha.
Wow! E cam on chi
BEAUTIFUL
Después se seca no?
beautiful!
What kind of buttercream are you using here?
Hi Is possible can you tell me your buttercream recipe? It's looks like very smooth and shiny, do you use Italian buttercream recipe? Thank you! :)
Hi I just checked your video I've found your buttercream recipe , thank you for sharing^^
What brand n colour did you use?
What is the nozell number?
Hoa như thật ấy bạn.Cảm ơn bạn đã chia sẻ nha!
Nozzle name plzzzz....
Literally woow ! 🌸🌸😍🙌🏻
Is it a Wilton tip?
Thank you very much for sharing
How do I get my gum paste from cracking when it's drying and am I supposed to put it in the fridge when I'm not using.
Lindo demais, muita perfeição👏👏👏👏👏
Muito obrigado!
Olá sou a Viviane,vc sabe que bico é estes, principalmente pra fazer às pétalas da rosa é muito linda.
Vc sabe se são os bicos da Wilton?
É isso mesmo, é o wilton
@@trammyyy SIM mas qual bico
É LINDO SEU TRABALHO 🇧🇷🇧🇷🇨🇭🇨🇭🌹🍀
Very beautiful, may I know what number the tin is? tq
Hi! What recipe of buttercream do you use?
Hi there, I am just staying to leant, do you have the recipe for butter cream, thanks. I really like your work.
How did you achieve this peach colour?
Absolutely mesmorizing!!!
So beautiful!
Beautiful but what ip number?...😢
Lindo trabalho 😻
Can I use royal icing?
Cách pha màu sao ạ?
Can use a tip 104
That is beautiful!
Thank you!
What tip pls
That fell to the ground?! I’m crying for you 🤦🏻♀️
:-( occupational accident
Pls show the pony nozzl
Спасибо!💐
Đui của hãng gi và đui số bao nhiêu vậy ạ
Is it the same tip as we make for roses...?
Eres genial 🏵🌹🌸💐🤩😍
They're beautiful. Thank you for sharing.Is the flower centre also butter cream?Looks like jam？
yes, it's also buttercream.
Это еда или форфор?
What tip did you use? I have tip 104 but it looks snall.