Everyone stop worrying about it falling, she has the ability to make as many as she wants. Focus on the beauty of this 🌸. I absolutely loved it. New subscriber here. Thank you for such a beautiful tutorial ❤️😍😊👏🏻
I noticed your edges are not straight and plain but have a kind of a high and low pattern on the edge, can you show your tip? did you modify your petal tip? thanks
My Wilton 123 is not thin like hers as well but I have recently seen a video of a lady modifying her piping tips. Her RUclips account is Cream Flowers - Malinovka. This is the video of her modifying her piping tips: ruclips.net/video/EcLnNQO9Ub4/видео.html&ab_channel=Creamflowers-Malinovka
Which kind of buttercream it is?Ive tried a few times but it melted ,just on the step that mixing color already became soft ,once I hold in hand it became liquid in one minute…
How do I avoid the butter cream melting. Should I freeze the flowers before putting them on the cake or should I put them on the cake and freeze the whole thing ?
You are an artist, no doubt about it. Could I just suggest, so that those whom may wish to attempt copying you 😂 have a better chance, that you clearly show what the tips you use in your videos look like? Thanks
đẹp quá. chị dạy e pha màu vàng làm nhụy với màu xanh làm lá nha chị. kem này c dùng kem bơ Whipping hay bơ lòng trắng trứng vậy chị. E chưa thử kem bơ lòng trắng trứng của chị. thường e hay làm ct bơ Whipping của c hihi. ngon lắm hihi.
chị dùng kem bơ lòng trắng trứng. Màu vàng thì em cứ pha màu vàng vào đến khi có độ màu đậm theo mong muốn. Còn màu xanh lá cũng như vậy, nhưng có màu xanh bộ đội và màu xanh lá sáng. nếu em muốn đậm thì pha thêm màu nâu hoặc chút màu đen. Còn muốn màu tươi thì dùng chút xíu màu xanh lá thôi và dằn chút chút xíu màu nâu vô cho nó hài hòa nha.
tháng 3/2018 chị về Việt Nam sẽ có lớp làm bánh và trang trí ở Sài Gòn. Lúc đó chị sẽ thông báo trên fanpage Facebook hoặc Instagram: chilishow.de. Nếu em quan tâm thì theo dõi fanpage để khi có thông báo thì đăng ký sớm nha.
Everyone stop worrying about it falling, she has the ability to make as many as she wants. Focus on the beauty of this 🌸. I absolutely loved it. New subscriber here. Thank you for such a beautiful tutorial ❤️😍😊👏🏻
As someone who LOVES frosting, and peonies, this was incredible!!!!
It falls off at the end!!! Now that part I can totally replicate. 🤣
yes, please :-D
NAILED IT
*Wasted* 😳😂
@@trammyyy าาาีีีี
วยร่
What size tip for the yellow stamens please
Браво МАСТЕРУ ! Красота ! Золотые ручки !
By far the prettiest Peony I've seen so far!
Perhaps the most realistic and most beautiful buttercream peony I've seen so far....
beautiful, thank you, can you show what the tip looks like pls?
БРАВО МАСТЕРУ!!! ❤❤❤🎉👍СПАСИБО ВАМ ЗА ВАШ ТРУД!!! 🥰
Gorgeous! It would be nice to know the number on her curved flower tip.
it says 123 in the video description
Peony one of the most beautiful flowers
На это можно смотреть вечно, я уже 100500 раз пересмотрела, мастер👍🏻👍🏻👍🏻👍🏻💖
I declare you honorary Iron Chef!
Господи!! Лучшие пионы на свете!! Браво!!! Ну дайте рецепт крема!! Хоть на английском!! Буду мучаться со словарем))
Вам удалось узнать рецепт крема?)
@@imashka95regimashka67 внизу под видео, в описании ссылка на рецепт крема
Omg!!!!!! This is amazing! Wow! So so beautiful!
Thanks for sharing and love the background music!
Esta bellísima talvez tienes algún video de como hacer la crema con la trabajas por favor
Flowers looks realistic.
Thank you!
Absolutely stunning! Thank you for sharing. 😍
That's actually fabulous
Спасибо ! Красота !!!!!
Bravissima/o, complimenti. La sua crema si gestisce molto bene. Le posso chiedere la ricetta, se non è un problema, gliene sarei grata
I noticed your edges are not straight and plain but have a kind of a high and low pattern on the edge, can you show your tip? did you modify your petal tip? thanks
My my my...how very elegant and beautiful 🌷🌸🌷
Would you mind sharing your buttercream recipe? My Swiss Meringue Buttercream is delicious but is too soft for piping flowers.
Omg I saw the finished flower falling off from the nail at the end of this video lol
Best buttercream peony! Well done 👍🏽
Beautiful! So well done!
Красота, молодец!!! 👍😃🇺🇦🌺
Thank you for this video that is one thing I would like to master this summer, buttercream flowers
This is crazy beautiful love it
thank you
what a beautiful creation
Food Station By Ayesha thank you!
Hi there. Beautiful peony! very realistic . Is that the rose tip? and can you share the buttercream recipe please and thank you
That is truly amazing
Hi, I just wanted to know what brand of piping tip you used? I've been looking for the 123 piping tip but it doesn't look as thin as yours.
My Wilton 123 is not thin like hers as well but I have recently seen a video of a lady modifying her piping tips. Her RUclips account is Cream Flowers - Malinovka. This is the video of her modifying her piping tips: ruclips.net/video/EcLnNQO9Ub4/видео.html&ab_channel=Creamflowers-Malinovka
✨
Красотааа! А крем какой?
Absolutely gorgeous!!! 😍
That fell to the ground?! I’m crying for you 🤦🏻♀️
:-( occupational accident
But very very beautiful flowers.
BEAUTIFUL
Chị ơi dùng kem topping đc không ạ?
My favorite flower!
What number is the squeeze head?
Do you think you can do it slower and elaborate on movement next time? It was pretty fast and I am a bit confused
Hoa như thật ấy bạn.Cảm ơn bạn đã chia sẻ nha!
Would show the recipe of the cream like which ingredients did you used to make the cream best prepared for the flower
More tutorials flowers video & thanks a lot 4 sharing this amazing tutorial
Which kind of buttercream it is?Ive tried a few times but it melted ,just on the step that mixing color already became soft ,once I hold in hand it became liquid in one minute…
beautiful!
This tutorial can help make beautiful cake thank,s for your tutorial
Plz show the tips how they looks like
super! bravo!
PERFEIÇÃO 🎉🎉🎉🎉
Excellent!💞
Thank you
do you have a buttercream recipe that works best for making flowers? And do you recommend keeping it at room temp or slightly chilled?
Hey! That is so beautiful!
Can you please tell me the color shade of the petals and middle yellow portion you used?
Perfeita as flores,queria a receita do creme de manteiga em português
What is the nozzle number
Hermoso trabajo 😍
Hi there, I am just staying to leant, do you have the recipe for butter cream, thanks. I really like your work.
Que perfeição.Lindo!!!!:Aqui no Brasil não se encontra issso
Chị ơi mix màu thế nào ạ
Thank you very much for sharing
Ficou linda 👏👏👏👏 obrigada por ensinar como fazer essa rosa. Gostaria muito de aprender a fazer Dália também.
Hi Is possible can you tell me your buttercream recipe? It's looks like very smooth and shiny, do you use Italian buttercream recipe? Thank you! :)
Hi I just checked your video I've found your buttercream recipe , thank you for sharing^^
What are the best types of creamy butter for making roses?
Absolutely mesmorizing!!!
Very beautiful, may I know what number the tin is? tq
So beautiful!
Beautiful
Đẹp quá! Có thể dạy cho e cách pha màu được ko ạ
Em pha màu đỏ với vàng lượng màu bằng nhau và cuối cùng thê chút xíu màu nâu vào nha.
Wow! E cam on chi
Cómo preparas tu betún o crema por favor ?
How do I get my gum paste from cracking when it's drying and am I supposed to put it in the fridge when I'm not using.
That is beautiful!
Thank you!
This Flower looks natural
thank you
Спасибо!💐
Literally woow ! 🌸🌸😍🙌🏻
Cách pha màu sao ạ?
They're beautiful. Thank you for sharing.Is the flower centre also butter cream?Looks like jam？
yes, it's also buttercream.
How do I avoid the butter cream melting. Should I freeze the flowers before putting them on the cake or should I put them on the cake and freeze the whole thing ?
you can freeze the flowers before putting them on the cake. It's the most easier.
@@trammyyy thank you ! ❤
But how to make butter cream
Đui của hãng gi và đui số bao nhiêu vậy ạ
Do these get hard with time?
You are an artist, no doubt about it. Could I just suggest, so that those whom may wish to attempt copying you 😂 have a better chance, that you clearly show what the tips you use in your videos look like? Thanks
Después se seca no?
Lindo trabalho 😻
Can I use royal icing?
Is it the same tip as we make for roses...?
Pls show the pony nozzl
đẹp quá. chị dạy e pha màu vàng làm nhụy với màu xanh làm lá nha chị.
kem này c dùng kem bơ Whipping hay bơ lòng trắng trứng vậy chị.
E chưa thử kem bơ lòng trắng trứng của chị. thường e hay làm ct bơ Whipping của c hihi. ngon lắm hihi.
chị dùng kem bơ lòng trắng trứng. Màu vàng thì em cứ pha màu vàng vào đến khi có độ màu đậm theo mong muốn. Còn màu xanh lá cũng như vậy, nhưng có màu xanh bộ đội và màu xanh lá sáng. nếu em muốn đậm thì pha thêm màu nâu hoặc chút màu đen. Còn muốn màu tươi thì dùng chút xíu màu xanh lá thôi và dằn chút chút xíu màu nâu vô cho nó hài hòa nha.
chilishow Dạ e cám ơn chị nhiều lắm. ❤
Chị ơi chị có mở lớp dạy làm bánh ko?
tháng 3/2018 chị về Việt Nam sẽ có lớp làm bánh và trang trí ở Sài Gòn.
Lúc đó chị sẽ thông báo trên fanpage Facebook hoặc Instagram: chilishow.de.
Nếu em quan tâm thì theo dõi fanpage để khi có thông báo thì đăng ký sớm nha.
Can use a tip 104
Beautiful flowers 🌸 amazing work👍
Which tip did you use please
What kind of buttercream are you using here?
Nozzle name plzzzz....
What is the petal nozzel no pls.
Beautiful but what ip number?...😢
What rip did you use? Would be nice if you showed the tip at a stand still
Is it a Wilton tip?
Спасибо Супер
roses get all the attention. i prefer peonies.
What is the nozell number?