When lids come back in, I'm buying then by the 36 ct flats! I'm not going to have to worry about them again for a few years! I'm calling them a pantry staple, just like flour or sugar!
These Baked Beans are the best I’ve ever ate hands down. I’ve canned up 3 cases of pints already and bought all the ingredients in bulk. We’ll be keeping these beans in the pantry from now on. Thank you for your content
Hi! I've been searching for something different to can up during these winter months! Lord knows, I am stocked to the gills with dry pintos, lol! Looking at the ingredients of this recipe...I can already tell these beans are going to taste great. THIS is a recipe I'm definitely going to can up this week. Your recipe has the right amounts of molasses, just enough Worcestershire sauce, the onion, mustard powder, etc,etc.... I know before I even can these myself, its going to be delicious! On a separate note... i think this would make a great pot of baked beans simmered in a cast iron dutch oven over an open campfire. :-) Thank you for sharing ❤
These are great! To make them more like my grandmother's, I have increased the molasses and brown sugar to a full cup (still adjusting) I also add 4 tablespoons of garlic powder and mustard seed. I am slowly getting closer to Grammy's slow cooker recipe. 🥰
Hi Lisa. Today I canned these baked beans. I did add 1 chopped red bell pepper and 2 cups of smoked diced ham hocks. I used Swerve also. I had them for supper. Oh my goodness they are delicious. I wound up with 14 pints and about 1/2 c of juice left. Sent the recipe to my cousin in Shreveport, Louisiana. Boy they will be delicious with fried fish and hush puppies. Yum!
Thanks for the video! I made baked beans about a month ago and presoaked overnight as well. I used pinto beans as well and yes they absorb a lot of fluid!! They are pasty when I go to use them but I just add a cup of water when heating up and just like new and delicious!
Here’s a simple hack for you for the tomato paste...if you have an electric can opener, open both ends. All the paste will slide right out with a little shaking of the can
YOU ARE AWESOME. Yep I'm making this for my pantry. Tonight I made the white bread in the pottery and it turned out fabulous. Love the blue pottery and bread was delicious with our soup for dinner.
I made this! Fun fact: 4 tbsp = 1/4 cup. These were really, really good. Personally I will definitely never buy baked beans again. I will make these again but my personal preference will be to only add 2tbsp of pepper instead of 4. This was still amazing. And yes, the water/sauce to beans ratio is indeed perfect! Thank you! (Edited spelling)
I tried your recipe with Great Northern beans. Turned out really good. Its a great base flavor of beans to use for different things. I did cut back on the pepper though. I made 12 pints of them today. I no longer need to buy any baked beans.
I usually make my baked beans for each meal. Will definitely start canning to put in storage. I use Liquid Smoke in my beans instead of dry mustard and worcestershire sauce. Thanks for sharing your recipe, and showing the finished product 😊
Made 25 pints of your recipe with the addition of bacon pieces. The recipe was a little liquidy but not a problem. My husband is in love with this recipe! Thanks!
I have 9 pints in the canner right now. Used your recipe with a couple tweaks. They are going to be amazing. I added a little allspice a touch of apple cider vinegar and used fresh onions because I need to use them up. If I have a jar that doesn’t seal I won’t be mad.😉
Since I started jarring up my own baked beans, I haven't bought any!! I love the different recipes I find on the tube. Small tomato paste is only 50c up here at dollar general.
I picked up 16 packs of lids in November. I just bought 6 cases pint and 6 cases quart jars about a week or two ago. I am getting more this week. Stocking up now!
Hello Leisa I made your baked bean recipe and yesterday my family had hamburgers on the grill and than I remembered I had baked beans so I heated them up and the grandkids loved them. We eat a whole pint size jar . I just wanted to say thank you so much . My family Liking them means a lot to me. Thank You, Leisa
Baked beans are on my canning list for tomorrow. Looking forward to this recipe-I think I’ll add some chili powder and smoked paprika, but otherwise this looks delicious!!!
This was just a video I need to see you today. Plan on doing some canning a baked beans next month and our area has a mass of shortage of navy beans but I’ve got a ton of pinto beans in stock. This is amazing. Thank you for 8:348:39
Leisa those beans look great! I like the bean to sauce ratio. I have everything to make them and have been searching videos. Thanks for taking the time to share with us. I found two boxes of rings and lids at Walmart about a month ago. Have seen any since. I look for them everywhere I go.
Our local Dollar General in the past has only carried Golden Harvest brand jars and lids and I have always used those with no problems. I am now also using Tattler lids and so far no real issues. And these beans look amazing! Going to try it soon.
I have this on the stove right now. I did put less molasses, more brown sugar and 1Tbsp of honey... I guess because Momma did. It is fantastic! Thank you so much for this recipe. I had been experimenting trying to can my baked beans. So far, unsuccessfully (too dry). This is so close to my homemade and I'm positive my family is going to love it!!
A year later, I'm about to can my 3rd batch. This is a good recipe for sure!!! However, this is a warning for those of you that even like spicy or hot stuff.....I would start with 2Tbs of pepper (not 4). It was okay for me. But, hubby still said they taste good but, the pepper is too much. So, third time I'm using 1 Tbs of Pepper. Great recipe. But, boy, that pepper is something else. LOL
@@cfales13 I like pepper and hot stuff. But, in my opinion, 1 Tbsp was perfect. The hubby can't leave them alone when I am gone. I literally just bought more navy beans (that's what I use) today to make MORE! If you use a larger bean maybe that much pepper is okay. But, WOW. 4 Tbsps. is a bit much. EDIT: To be able to use the first batch...I had to open up store bought bushes and mix one to one. Others I would have pitched them. So try that so they don't go to waste. I hate wasting food.
I did your last recipe...came out wonderful...did add cooked bacon. A previous recipe I used came out too dry...needed to be watered down. This recipe looks good...hopefully, when the beans cool and stay on the shelf awhile...the beans don’t absorb too much liquid and overall becomes too dry...if so, just add a little liquid. Tweeking recipies sometimes come out wonderful. Thank you for your video. Love to can and watch canning videos. Tired from Canuary...canned 61 pints of various recipies and corned beef from your instructions...came out perfect! Doesn’t sound like a vast quantity canned...but, these were varied new recipies not a bunch of one food item crammed into a jar. Just ate my last jar of chili from over a year ago...oh, no! Need more! Looking forward to your next air-fryer recipe...last one...the bomb.
I made the small batch back in the summer and last night we had the last 2 pints, they did have a little to much liquid but they still had a great taste I will be making these very soon thank you so much I love your videos
Beans look awesome! I also need to put some more up. All I can get it the wide mouth lids with rings. Take what I can get. Hoping to find reg mouth soon. Love your videos!
OMG! I made these today! Just got a Presto 23-qt and these beans were the very first thing I did. 16 500ml jars! (pints in the US) 16 in one canner load! They are sooooo sooooo good! I used navy beans and three of the small tomato paste cans like Leisa did in the video. I cut the pepper down to 1 tbsp. Everything else was the same. Amazing baked beans. Thank you for all you share with us. Your Canning 101 videos gave me the courage to buy and use the Presto. Previously, I had a small digital canner (which I still love) because the presto scared me. You changed that. Thank you so much!
I made your baked beans last time and they were delicious , glad you improved the liquid ratio. This time I will be doing quarts since my husband liked them better than store ones.
I canned pinto beans with Fiesta ranch yesterday, but I changed it just a little, I used some of my canned onion broth, it's really good in venison chili.
Thanks for the recipe Leisa. These are on my list. I’m from east Texas and just to let everyone know that Walmart had 16qt canners on the shelf a couple of days ago. I also found 1 dozen wide mouth pints jars but no lids. Thanks for all you do!
I use Mainstays, but I haven't pressure canned with them. I haven't had issues with water bathing or vacuum sealed. Those look so good I'm hoping to add this to my list soon.
Lisa, these look amazing. Thank you for sharing your knowledge and experience to help others. Soaking great northern beans tonight. Thinking of adding powdered bacon I pulverize in a coffee grinder or liquid smoke. I had the same Amazon "Ball" imposter lids experience last year. The boxes even printed with the Ball name but I weighed one and it was a gram lighter than the real Ball lid. Also the rubber seal was very thin. Never again buying lids from Amazon. The Ball lids are selling for over $4.25 a dozen in my stores if they have them in stock. I ordered some Tatler reusable lids and tried them last week. All sealed beautifully. Ordered more yesterday. Happy day. God Bless and be well.
Awesome. I swore off baked beans because they have too much sugar. I make my variations of baked beans, I call them sweet heat. Just a hint of sugar and spicy. You are so right about the different lids on Amazon. I bought jars and lids on Amazon when I got started canning last year. I have a set of jars that will not seal at all because the rings were not the normal size wide mouth rings. I just use them for odd items or to be honest I am a Georgia girl, I drink whiskey out of them most times. 😳🤣🤣 Love your videos.
Oh Leisa girl, you're breaking my heart. I can't can any more baked beans until I finish off the so-called 'Better Than Bush's' I previously canned. At this point I'm just forcing myself to use them. :( I want to make yours, they sound so much better. Thanks alot. hahaha
Me too!! I just emptied them out with great heartache but nobody would eat them. I'm excited to try this recipe. Its supposed to sleet tomorrow so I think I will...
I did up some Boston baked beans and used blackstrap molasses. So strong and bitter I ended up tossing 5 pints. Just couldn't add enough plain beans and sugar to be palatable unless hubby and I were in for a gal. to try and eat up.
My mom used to make the best baked beans! And a loaf of homemade bread for us- So Delicious! I've always wanted to do this,, but, oh, my husband is Italian and his tastes are much different than the meat & potatoes I grew up on, and loved. So, he's never been fond of baked beans; but guess what? I am going forward to make these, if I had to learn to cook all of the Italian dishes for him, well, he is going to eat baked beans with me! He hated meatloaf when I married him: but then, being Italian, his mom's meatloaf was just a big meatball! (lol). So, he loves my meatloaf, along with other foods he used to dislike. But, I never let him make hamburgers, just a big round meatball!! Old habits die hard. Funny story: we had a family of 7,we would go to his parents for Easter. Now this was long ago I took one of his mom's huge meatballs to my plate along with homemade pasta(very good), But, I cut into the ginormous meatball - "ah-h, yeeks" there was a hard- booked egg inside!! I Do Not Eat Eggs. I will eat custard pie, but I will never eat eggs. I had to slide it over, discretely to my husband's plate. I stuck with just the pasta))) I Love Your Videos! You explain everything as a professional cook! Many Thanks. pattie
This sounds like a great recipe. Now that it's been a while are you happy with the liquid amount in this batch. I think I'll definitely make up a half batch soon so we can see if these will work for our tastes. Thanks for your amazing videos.
I bought a bunch of tattler lids online. They definitely require a bit of a different process. I have had 100% success every time with my presto canner and fairly easy process. Its hit and miss in my all American canner. I thought that was interesting and perhaps helpful to some debating getting them.
@Bonnie Mechefske... The customer service @ Harvest Guard is 2nd to none in my opinion. (TATTLER & HARVEST GUARD were the same company to begin with, sort of. All the same family that split into 2 companies is my understanding) I was told recently that since I was new to their lids & gaskets, that if I had any issues (with the learning curve as I've called it) to not hesitate to call them. I have to believe that the TATTLER customer service would be the same. Good luck & for sure don't give up on the lids without talking to them! Happy canning!
Those look delicious. Now I know what I will do with my plethora of pintos. Is it safe to add different seasonings such as onion, ginger, and garlic powders? What about diced bell pepper to go along with the onions? Thank you for sharing. Blessed be!
When lids come back in, I'm buying then by the 36 ct flats! I'm not going to have to worry about them again for a few years! I'm calling them a pantry staple, just like flour or sugar!
These Baked Beans are the best I’ve ever ate hands down. I’ve canned up 3 cases of pints already and bought all the ingredients in bulk. We’ll be keeping these beans in the pantry from now on. Thank you for your content
Everytime I see lids at Walmart, I pick them up. Doesn't happen often, but some is better than none.🤗
Tons of lids at Walmart in Traverse city! Picked up 6 boxes tonight, YAY!
Hi! I've been searching for something different to can up during these winter months! Lord knows, I am stocked to the gills with dry pintos, lol! Looking at the ingredients of this recipe...I can already tell these beans are going to taste great.
THIS is a recipe I'm definitely going to can up this week. Your recipe has the right amounts of molasses, just enough Worcestershire sauce, the onion, mustard powder, etc,etc.... I know before I even can these myself, its going to be delicious!
On a separate note... i think this would make a great pot of baked beans simmered in a cast iron dutch oven over an open campfire. :-)
Thank you for sharing ❤
This is the first recipe of baked beans the husband has approved! So thankful to finally find one which was not "too sweet".
These are great! To make them more like my grandmother's, I have increased the molasses and brown sugar to a full cup (still adjusting) I also add 4 tablespoons of garlic powder and mustard seed. I am slowly getting closer to Grammy's slow cooker recipe. 🥰
Hi Lisa. Today I canned these baked beans. I did add 1 chopped red bell pepper and 2 cups of smoked diced ham hocks. I used Swerve also. I had them for supper. Oh my goodness they are delicious. I wound up with 14 pints and about 1/2 c of juice left. Sent the recipe to my cousin in Shreveport, Louisiana. Boy they will be delicious with fried fish and hush puppies. Yum!
Thanks for the video! I made baked beans about a month ago and presoaked overnight as well. I used pinto beans as well and yes they absorb a lot of fluid!! They are pasty when I go to use them but I just add a cup of water when heating up and just like new and delicious!
Here’s a simple hack for you for the tomato paste...if you have an electric can opener, open both ends. All the paste will slide right out with a little shaking of the can
I tried this! I just used a hand held can opener and put the can upside in the measuring cup as I opened the second end. Just slid right out! Amazing!
I do the same thing!
Never thought of that. thanks.
OMG thank you!!!!
OMGOSH!! 🤦🏼♀️🤦🏼♀️🤦🏼♀️
THANK YOU!! 😂
YOU ARE AWESOME. Yep I'm making this for my pantry. Tonight I made the white bread in the pottery and it turned out fabulous. Love the blue pottery and bread was delicious with our soup for dinner.
I made this! Fun fact: 4 tbsp = 1/4 cup. These were really, really good. Personally I will definitely never buy baked beans again. I will make these again but my personal preference will be to only add 2tbsp of pepper instead of 4. This was still amazing. And yes, the water/sauce to beans ratio is indeed perfect! Thank you! (Edited spelling)
I tried your recipe with Great Northern beans. Turned out really good. Its a great base flavor of beans to use for different things. I did cut back on the pepper though.
I made 12 pints of them today. I no longer need to buy any baked beans.
OMG! I just realized you have a website to get the printable recipe!!!! Game changer :-)
Me to! Who knew???
This is the best recipe for baked beans. I have can them over and over. Thanks, Leisa for sharing.
The 16 pints of beans with European wieners that I canned yesterday turned out fabulous using your recipe ... that sauce is really great!.
I usually make my baked beans for each meal. Will definitely start canning to put in storage. I use Liquid Smoke in my beans instead of dry mustard and worcestershire sauce. Thanks for sharing your recipe, and showing the finished product 😊
Thanks for sharing , I'm gonna try this reciepe
I use Forjars lids and they are the best I have ever found. I can everything and have never had one fail! Thanks for the recipe my sister. 👍👌😘
Made 25 pints of your recipe with the addition of bacon pieces. The recipe was a little liquidy but not a problem. My husband is in love with this recipe! Thanks!
I have 9 pints in the canner right now. Used your recipe with a couple tweaks. They are going to be amazing. I added a little allspice a touch of apple cider vinegar and used fresh onions because I need to use them up. If I have a jar that doesn’t seal I won’t be mad.😉
Since I started jarring up my own baked beans, I haven't bought any!! I love the different recipes I find on the tube. Small tomato paste is only 50c up here at dollar general.
I think I have some Navy beans. I will try this. Thanks for sharing
I have just made meh second batch of your baked beans LISA, has taken me years to find a recipe me and the hubs like, Awsome thankyou 😊❤️👍
I love baked beans and when I get a pressure cooker, I will definitely make these.
Me too 👍🏼 been searching for a Pressure Canner for the last year now!!
Thank you, Leisa, for posting this yummy looking bean recipe. I haven't dared to try this, but I know I can do it.
Blessings for your tutorials. 🙂 ❤
Can't wait to add this to my pantry.
I picked up 16 packs of lids in November. I just bought 6 cases pint and 6 cases quart jars about a week or two ago. I am getting more this week. Stocking up now!
Hello Leisa
I made your baked bean recipe and yesterday my family had hamburgers on the grill and than I remembered I had baked beans so I heated them up and the grandkids loved them. We eat a whole pint size jar . I just wanted to say thank you so much . My family Liking them means a lot to me.
Thank You, Leisa
I'm so glad that you shared this with us! Thank you!
Baked beans are on my canning list for tomorrow. Looking forward to this recipe-I think I’ll add some chili powder and smoked paprika, but otherwise this looks delicious!!!
This was just a video I need to see you today. Plan on doing some canning a baked beans next month and our area has a mass of shortage of navy beans but I’ve got a ton of pinto beans in stock. This is amazing. Thank you for
8:34 8:39
Leisa those beans look great! I like the bean to sauce ratio. I have everything to make them and have been searching videos. Thanks for taking the time to share with us. I found two boxes of rings and lids at Walmart about a month ago. Have seen any since. I look for them everywhere I go.
Love baked beans. Use to make them I all the time. Never knew you could can them.
I LOVE your butcher block countertop. 😍. Bean recipe sounds delish. I will try this week.
Haha...I just scrolled and found this. I asked under another video if you had a baked bean recipe. Awesome!
Our local Dollar General in the past has only carried Golden Harvest brand jars and lids and I have always used those with no problems. I am now also using Tattler lids and so far no real issues. And these beans look amazing! Going to try it soon.
I have this on the stove right now. I did put less molasses, more brown sugar and 1Tbsp of honey... I guess because Momma did. It is fantastic! Thank you so much for this recipe. I had been experimenting trying to can my baked beans. So far, unsuccessfully (too dry). This is so close to my homemade and I'm positive my family is going to love it!!
Thanks again for the recipe. Will be trying this recipe when I get my Canner. Finally it's coming this week! Can't wait
This looks perfect. I’ve been looking for just the right baked bean recipe, and this should do it. Thank you!
Those baked beans look amazing. Bravo 👏
Got it on my list, easy peasy. Love baked beans. Take care Liesa
A year later, I'm about to can my 3rd batch. This is a good recipe for sure!!! However, this is a warning for those of you that even like spicy or hot stuff.....I would start with 2Tbs of pepper (not 4). It was okay for me. But, hubby still said they taste good but, the pepper is too much. So, third time I'm using 1 Tbs of Pepper. Great recipe. But, boy, that pepper is something else. LOL
I made these today and since 1 jar didn't seal I tried them and I agree the pepper was way to much ugh
@@cfales13 I like pepper and hot stuff. But, in my opinion, 1 Tbsp was perfect. The hubby can't leave them alone when I am gone. I literally just bought more navy beans (that's what I use) today to make MORE! If you use a larger bean maybe that much pepper is okay. But, WOW. 4 Tbsps. is a bit much.
EDIT: To be able to use the first batch...I had to open up store bought bushes and mix one to one. Others I would have pitched them. So try that so they don't go to waste. I hate wasting food.
I did your last recipe...came out wonderful...did add cooked bacon. A previous recipe I used came out too dry...needed to be watered down. This recipe looks good...hopefully, when the beans cool and stay on the shelf awhile...the beans don’t absorb too much liquid and overall becomes too dry...if so, just add a little liquid. Tweeking recipies sometimes come out wonderful. Thank you for your video. Love to can and watch canning videos. Tired from Canuary...canned 61 pints of various recipies and corned beef from your instructions...came out perfect! Doesn’t sound like a vast quantity canned...but, these were varied new recipies not a bunch of one food item crammed into a jar. Just ate my last jar of chili from over a year ago...oh, no! Need more! Looking forward to your next air-fryer recipe...last one...the bomb.
Here in Virginia, I have been able to get bulk lids in both sizes at the local Old Order Mennonite stores.
I made the small batch back in the summer and last night we had the last 2 pints, they did have a little to much liquid but they still had a great taste I will be making these very soon thank you so much I love your videos
Thank you ! I dont think I'll do Lima beans .I'll just cook them when needed . I have alot red beans to do though .
Beans look awesome! I also need to put some more up. All I can get it the wide mouth lids with rings. Take what I can get. Hoping to find reg mouth soon. Love your videos!
Your BBQ beans looks delicious so much for the recipe I got to try that
They look terrific, Leisa! I have a lot of beans in storage, so it looks like a great recipe to use some of them up. Thanks!
Oh perfect. I did make the small batch and yes, I found too much liquid as well but it’s good to dip homemade bread in :)
OMG! I made these today! Just got a Presto 23-qt and these beans were the very first thing I did. 16 500ml jars! (pints in the US) 16 in one canner load! They are sooooo sooooo good! I used navy beans and three of the small tomato paste cans like Leisa did in the video. I cut the pepper down to 1 tbsp. Everything else was the same. Amazing baked beans. Thank you for all you share with us. Your Canning 101 videos gave me the courage to buy and use the Presto. Previously, I had a small digital canner (which I still love) because the presto scared me. You changed that. Thank you so much!
Did you use 8 cups of rehydrated beans or 8 cups of dried beans for this recipe? The recipe isn't exactly clear on that point.
@@carolbeckingham2498 I used 8 cups of dried beans.
I know this is an older video, but I'm doing 14 pints today. I made them last year and we loved them! Very good flavor.
I made your baked beans last time and they were delicious , glad you improved the liquid ratio. This time I will be doing quarts since my husband liked them better than store ones.
I canned pinto beans with Fiesta ranch yesterday, but I changed it just a little, I used some of my canned onion broth, it's really good in venison chili.
Looks good! Perfect timing, my husband just finished my last jar. ⚘
Thanks for the recipe Leisa. These are on my list. I’m from east Texas and just to let everyone know that Walmart had 16qt canners on the shelf a couple of days ago. I also found 1 dozen wide mouth pints jars but no lids. Thanks for all you do!
:esa, if you'll open you tomato paste can at both ends you can use the bottom of the can to get out all of the tomato paste easier.
Oh ya they look great did the jalapeno bacon cheese wontons tonight 👍👍👍💗💗💗💗😁😁😁
Hello again. Those beans looked really good, and can’t wait to try them
Those beans look amazing.
I got beans ,so here we go, looks so good
Going to have to try these! I love baked beans!
I absolutely LOVE your shirt!
teespring.com/more-jars?pid=369&cid=6513
Thank you
Really look forward to making this. This is so much fun!
I'd like to also jar up "ole settlers beans" too. It's a staple for large group parties.
I have never heard of those before. I'm looking for a good pork and bean recipe. I've tried a couple found on youtube but we just didnt care for them.
Ooh... I'm making these this weekend along with my long list of food to can. I buy 1 to 2 boxes of each size each time I go to the store in Texas.
Are you talking about buying lids? If so, would you care to share where you are finding lids in Texas? I am in the Austin area.
Looks great and actually quite easy! Can't wait to do this. Thank you!
Looks tasty. I’ll be trying these. Thanks Leisa.
I use Mainstays, but I haven't pressure canned with them. I haven't had issues with water bathing or vacuum sealed. Those look so good I'm hoping to add this to my list soon.
Yum! I could live on baked beans.
The baked beans look fabulous! :-)
So excited to try this one!
I want to try this recipe, the only difference I would add is the fresh onions and several cups of green peppers.
Lisa, these look amazing. Thank you for sharing your knowledge and experience to help others. Soaking great northern beans tonight. Thinking of adding powdered bacon I pulverize in a coffee grinder or liquid smoke. I had the same Amazon "Ball" imposter lids experience last year. The boxes even printed with the Ball name but I weighed one and it was a gram lighter than the real Ball lid. Also the rubber seal was very thin. Never again buying lids from Amazon. The Ball lids are selling for over $4.25 a dozen in my stores if they have them in stock. I ordered some Tatler reusable lids and tried them last week. All sealed beautifully. Ordered more yesterday. Happy day. God Bless and be well.
Your recipe is great I loved it! I’m going to try soaking them next time since like you I prefer less liquid also. These look perfect.
I'm going to try this bean recipe this week! Thank you for sharing!
Awesome. I swore off baked beans because they have too much sugar. I make my variations of baked beans, I call them sweet heat. Just a hint of sugar and spicy.
You are so right about the different lids on Amazon. I bought jars and lids on Amazon when I got started canning last year. I have a set of jars that will not seal at all because the rings were not the normal size wide mouth rings. I just use them for odd items or to be honest I am a Georgia girl, I drink whiskey out of them most times. 😳🤣🤣 Love your videos.
Next on my to do list! Thank you.
Oh Leisa girl, you're breaking my heart. I can't can any more baked beans until I finish off the so-called 'Better Than Bush's' I previously canned. At this point I'm just forcing myself to use them. :( I want to make yours, they sound so much better. Thanks alot. hahaha
Me too!! I just emptied them out with great heartache but nobody would eat them. I'm excited to try this recipe. Its supposed to sleet tomorrow so I think I will...
Oh I made those too and such a disappointment.
I did up some Boston baked beans and used blackstrap molasses. So strong and bitter I ended up tossing 5 pints. Just couldn't add enough plain beans and sugar to be palatable unless hubby and I were in for a gal. to try and eat up.
I LOVE these beans!!!
My mom used to make the best baked beans! And a loaf of homemade bread for us- So Delicious! I've always wanted to do this,, but, oh, my husband is Italian and his tastes are much different than the meat & potatoes I grew up on, and loved. So, he's never been fond of baked beans; but guess what? I am going forward to make these, if I had to learn to cook all of the Italian dishes for him, well, he is going to eat baked beans with me! He hated meatloaf when I married him: but then, being Italian, his mom's meatloaf was just a big meatball! (lol).
So, he loves my meatloaf, along with other foods he used to dislike. But, I never let him make hamburgers, just a big round meatball!!
Old habits die hard.
Funny story: we had a family of 7,we would go to his parents for Easter. Now this was long ago I took one of his mom's huge meatballs to my plate along with homemade pasta(very good), But, I cut into the ginormous meatball -
"ah-h, yeeks" there was a hard- booked egg inside!!
I Do Not Eat Eggs. I will eat custard pie, but I will never eat eggs. I had to slide it over, discretely to my husband's plate. I stuck with just the pasta)))
I Love Your Videos! You explain everything as a professional cook!
Many Thanks. pattie
Love that shirt. Thank you for sharing looks good.
They are delicious and thank you so much for recipe
Another one to try! Thank you!!
Thank you for sharing. Need your shirt.
teespring.com/more-jars?pid=369&cid=6513
This sounds like a great recipe. Now that it's been a while are you happy with the liquid amount in this batch. I think I'll definitely make up a half batch soon so we can see if these will work for our tastes. Thanks for your amazing videos.
Thumbs up for this recipe 👍🏿👍🏿
Can't wait to try it
Your bean recipe looks good. I think ill try it.
Look good. I am going to grab the recipe
is that 8 cups of beans measured before or after soaking?
Thank you. First batch of baked beans (not your recipe) I tried was too soupy. 2nd batch was mush. I'll try your version. 😊
I would ACTUALLY eat those baked beans all I need is molasses 😋 God Bless you and your family from middle GA 🙏 Kendra
Looks so good . I will be making this.
Thank you
awesome, great job
In Georgia, I just found jars and seals "Golden Harvest" at a Dollar General.
I bought a bunch of tattler lids online. They definitely require a bit of a different process. I have had 100% success every time with my presto canner and fairly easy process. Its hit and miss in my all American canner. I thought that was interesting and perhaps helpful to some debating getting them.
I believe that Melissa K Norris has a comparison video on her channel
@Bonnie Mechefske... The customer service @ Harvest Guard is 2nd to none in my opinion. (TATTLER & HARVEST GUARD were the same company to begin with, sort of. All the same family that split into 2 companies is my understanding) I was told recently that since I was new to their lids & gaskets, that if I had any issues (with the learning curve as I've called it) to not hesitate to call them. I have to believe that the TATTLER customer service would be the same. Good luck & for sure don't give up on the lids without talking to them! Happy canning!
I tried ur other one and yes there was too much liquid. This however looks perfect. Will be making!’ Thank you
Ty im trying these
Making these beans today after a major score on jars at the Bay City Meijers.
Those look delicious. Now I know what I will do with my plethora of pintos. Is it safe to add different seasonings such as onion, ginger, and garlic powders? What about diced bell pepper to go along with the onions? Thank you for sharing. Blessed be!