Aged Habanero and Ghost Pepper Hot Sauce Review

Homemade hot sauce review! This is aged habanero and ghost pepper sauce. I fermented the peppers in a jar for 2 weeks and added dried ghostpeppers at the end. I followed the recipe in the video below.
How to ferment and make your own hot sauce: bit.ly/2UIMQLz
Music: Simon Bichbihler "In the 1980s" bit.ly/2S6MnjD
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Website: bit.ly/2S2yy5Q
Podcast: bit.ly/2GFXnPz
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#hotsauce #ferment #homemade