Shoofly Pie
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- Опубликовано: 16 окт 2024
- This recipe grabbed my attention when thumbing through an Amish cookbook. I am so intrigued with every thing Amish.
Pie Crust (makes 3 crusts)
3 cups ap flour
1 cup shortening
1 tsp salt
1/4 cup water
1/4 cup oil
1/4 cup milk
mix flour a d salt and cut in shortening. add liquid and divide in to 3 disc. freeze or roll in to a pie crust
Shoofly Pie
1 cup ap flour
3/4 cup brown sugar
1 heaping Tbls shortening
1 cup molasses
1 egg
3/4 cup hot water
1 tsp baking soda
1 unbaked pie shell
Preheat oven 400° Mix flour, brown sugar, and shortening. reserve 2/3 cup and sprinkle rest on pie crust.
mix soda into hot water add molasses and egg and mix well and pour onto dry mixture in pie crust. take remaining dry mixture and sprinkle on top.
bake first 10 minutes at 400°. Turn oven down to 350° and bake another 30 minutes.
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I live very close to lancaster pa, Pennsylvania Dutch County! I can’t wait to try your recipe. I love shoofly pie. Very good warmed up with vanilla ice cream.
Love this pie since I was a child (now72), and our family visited the Amish in Hershey , Pennsylvania. Whenever a family member goes there they bring home a pie. I haven't had one in a long time.Thanks for the recipe and a memory.
I lived in Pennsylvania Dutch country for many years. Shoo Fly Pie was a staple. Good for any time of the day or night. I would eat it for breakfast a lot.
My PA Dutch grandparents had shoofly pie often- one of my favorite memories! So easy to make; I like both versions (wet and dry), but like the wet best.
Ms Leslie, I have always heard of shoofly pie but I didn’t think that it was real! (city girl 🤷♀️here)
Your recipe came out Super Great! 👍 I’d like to attempt making this one day, when hubby and I are each 20 lbs lighter, LOL! So far he’s lost 7 lbs, and I have lost 6…I blame Covid, because we
can’t resume walking our daily walks until we’re both better. I didn’t think that it would last this long!
Thank You for sharing this recipe! That cream colored sweater looks beautiful on you, especially with your hair up! Love you!
Have a wonderful day!
✝️🙏💝
Bonita from Virginia Beach, VA. I love Shoofly Pie. I’ve made it a time or two but then I found a Mennonite bakery that sells them. I’ve been wanting one but I am on keto so I have to wait. Enjoy you so much.
Shoo-fly pie! It’s Pennsylvania Dutch at its finest right there! Love me some shoo-fly pie! 😋 🥧 Thanks for sharing. Have a blessed week. ❤️🙏
There's a tune about shoofly pies and Apple pan dowdy. Makes your eyes light up and your tummy say howdy. Anybody else remember it?
Thank you for being so lovely and soft, I love your recipes and your home cooking with your husband tasting them all. I cook your food!
Leslie, you made this pie look so easy to make. I had it long time ago. Lady I worked with her and husband was from PA. Family Recipe. Her name was Sara. She made this for a gathering. Never had before. It was fabulous. Gave me recipe, but never made. A lot of sugar. It was yummy!! Maybe I will make it. Have a wonderful Wednesday. Follow you on You Tube from Indianapolis, IN.
My husband’s favorite pie, ever! Thank you for sharing! If he was still here, I would make it for him!
Have you wondered how this pie ever came about? Such unique combinations of ingredients and how they are used.
It’s Pennsylvania Dutch! My beloved grandfather was Pennsylvania Dutch, and my grandparents loved it. God bless you ❤️
Hi Leslie and Bryant, love your channel from west Tennessee.
You and your family are my happy place.
You are so kind
I've never heard of shoo fly pie lol but girl y'all sure making it look good 😋😋😋😋😋
Going to try this!
Leslie I have the exact pan. It was my mommas. I love it and use it all the time. And the pie looks sooo good.
I have only watched your for a couple of hours. I am a Christian, and it is a blessing to find someone like you on U-tube. I will continue to listen to you. God bless you.
Love all your videos Leslie, you make me so happy. :) Do you have a recipe for gingerbread cookies?
Awesome video, Ms Leslie! I love shoofly pie! My beloved grandfather was Pennsylvania Dutch, so I’m really familiar with it! Looks absolutely delicious! Love you, God bless you and your family❤️
I never seen or heard of Shoofly pie before;but it looked 😋.Well done on the pie crust making Leslie;yr a pro.🙂
I've always heard of a shoofly pie, but I've never had one, nor have I ever seen anyone make one. I'm excited...!! I want to make one too. Leslie, you know what it reminds me of? It reminds me of when women used to make pies and then they would open up the window and sit it on the window seal to cool off. The kitchen curtains blowing in the wind. Haha !! 😀😉😊 THANK YOU LESLIE!! IT'S BEAUTIFUL...!! 🥧😍🥰❤
I've never seen a pastry fork. It's works very well!
I love your top,you look so pretty. Can’t wait to see your pie.
I never had it but I'd see it in Amish cookbooks so thank you looks yummy bless you
That looks amazing!! yum!
That pie looks yummy
It looks yummy! Now that you have the homemade molasses out, it's time to try an apple pandowdy. 😊 Tfs Leslie!!
This is a pie recipe from my childhood in Pennsylvania, family memories with this pie, and I've been wanting to make it all fall and winter--thanks for the inspiration to do it!
Love Shoofly pie...very popular here in the Lancaster Area of PA. I have never baked one though...need to try to do that...my husband though is not a fan. 🥰 Thanks for sharing your recipe with us.
Pretty looking pie crust.
Wow, that looks amazing. I have heard of shoofly pie but never knew what it was. I love that you didn’t use any fancy kitchen equipment (I don’t own a stand mixer). Thank you for sharing.
I love Amish recipes also. We go to Lancaster Pennsylvania and surrounding areas often. Their Shoofly Pie is delicious. I purchased a couple of Amish cookbooks. What is the name of your Amish cookbook. I so enjoy you and your family, and your recipes are great. God bless you all.
🎶🎶🎶Shoofly pie and apple pandowdy makes your eyes light up and you’re tummy say howdy.
Shoofly pie and apple pandowdy can’t get enough of that wonderful stuff.
My aunt taught us this song when I was about 12 when we were camping one year, I’m 63 now and I have never forgotten it.
Hahaha...!! That's cute ! I've never heard of this song before. 🥰
I've never tried that before. I love molasses cookies, but not many other ways. They do a brown bread up here and it has molasses in it...don't care for it, but I guess if you grew up eatin it you'd love it. I did miss the ending on the chicken pie yesterday, but hey, ya'll were havin supper and it was all good. I am lovin catching you every day or so. And thanks for chatting too. God bless!
Wow... that pie turned out beautiful! I have never had shoofly pie but I might have to try it! 💕❤💕
We had shoofly pie when visiting Pennsylvania Amish country, I’d forgotten how delicious this was. Thanks for your how to’s. I’ve some molasses left from making gingerbread, I’ll make this next.
I hope I can make it taste like my mothers.
Oh my the pie looks so good!! I’ve never made one but I’m going to now
Hi! Leslie!! I think your pie crust is beautiful well done!! Mine would never look that good!! What a delicious & beautiful pie!! I've never had that kind!! Good job Leslie!! I love your videos!! God bless ya'll !! 🤗🙏❤
Thank you
I got to try this one Bubbles 🤤looks delicious 😋
Never heard of shoo fly pie. Sounds and looks easy enough to make. It looks REALLY good. Will try this recipe. Thanks for the video and God bless you and your family 💚💚😁
Loved seeing this authentic pie recipe. My mothers family loved this and they mounded the dry topping higher in center. The rich sticky like filling did not get nuts, wonder why?
Thank you for letting me see this video and will make it when I get fresh molasses. My jar is way too old! Coffee served!
It looked amazing. Ive never had shoofly pie, I read one time that it originated in Penn. and some say it got its name from bakers shooin the flies away feom their pies. lol Idk anything about it but it sure looked good. Leslie you made it all look so easy. Love the video. Enjoy your Sunday service at your church.
That's the easiest pie crust I've ever seen .
I've always wondered about this pie I'm glad to see someone try it
Yum Shoo Fly, I prefer wet bottom but I'm not that picky if you're making it I'll eat it.
This is a very rich sweet pie .Just a warning to those thats never had it.But it is good .Looks good Leslie.
I have heard of this type of pie, but have never tried one before. Will have to give it a try.
Blessings from Medina Ohio ❣
I like this pie recipe you made Leslie
My Mam-Mam Scholl was Pennsylvania Dutch. She always made shoo fly pie. Our fav growing up. We have leftover for breakfast. Yum.
Sounds pretty good, I’ll have to try👍🏼, thanks for sharing 😍
I always use clear glass pie plates you can look at the bottom to make sure it is cooked in the middle...nothing worse the pie dough in the center uncooked.
I have been making this pue for about 50+ years! I can eat a whole one all by myself 💛💛💛
I never knew what Sho fly pie was! I knew the name! Looks delicious!
I got this recipe years ago from a friend that was from Amish country in PA. I haven't made this in year. Sounds like this is on the menu coming up.
Y'all r a wonderfully blessed match made n heaven
Wow that looks amazingly delicious!
You should chill the dough before rolling.It helps a lot.
Like you I use bought ones. So much easier and time saving.
Hi Leslie, do you have or have you ever made a double crust cooked raisin filling pie ? My NeNe (Grandmother) used to make them and they were my absolute favorite, she also made raisin filled cookies, my Mom's favorite. Really everything she made was fabulous. She taught me how to cook, and garden and can everything. We made our own spaghetti sauce, peppers and sauce, tomato juice, canned tomatoes, nothing tastes better than homemade vegetable beef soup with all our home canned vegetables or homemade chili soup, we even canned our own beans. Those tomatoes had that special twang ( I'm from WV and she used that word alot ) but that sour, acidy twang taste to the tomatoes and tomato juice. Chili just doesn't taste the same without it, I don't care what brand you can buy. If it came in a can, to me they taste like metal, and if in plastic...no twang either. I've tried buying tomatoes here in Myrtle Beach even some from NC...still not the same taste. I was in junior high and went grocery shopping with my Mom before I even knew vegetables came in a can at the grocery store, no kidding. I thought everything came from a home canned jar from the pantry, sounds stupid to some people but it's the honest truth. We raised Blue Lake Green beans and picked them when they were very small, hardly any bean inside at all. We made our own Grape jelly too from her vines. I ran out of homemade grape jelly once when my youngest son was in junior high and he wanted a PB&J sandwich...also homemade bread, every night before bed. Well, I had a back jar of Welch's in my pantry for just in case....and I had to use some to make his sandwich. He took 2 bites and said, this doesn't taste right, what's wrong with the jelly ? I confessed and told him it was Welch's and that was his last PB&J sandwich until I made more of the homemade jelly. Truth !! For this past Christmas, I made him 6 big jars of my homemade grape jelly, my older son's favorite is a toss up between Orange marmalade ( made from fresh mandarins or Peach from fresh peaches in the Fall, or Apple, also fresh Apples. My other Grandmother had an Apple tree in her yard that she called Transparent Apples, they had a very very pale green skin, almost transparent, and they were nice and tart, and made fantastic jelly, pies, applesauce and dumplings. Unfortunately one year, lightening struck the ground beside that tree and it died. I've never seen another like it or heard of one since sadly. She and her neighbor were avid gardeners and grew the most beautiful flowers, she could grow anything anywhere from just a leaf, she was amazing. They had an orchard between their houses, and it had 3 different types Apple trees, 2 peach trees, 2 Pear trees, 2 huge grape orchards and 2 massive gardens. She even made her own ketchup and ground her own mustard seed to make mustard and of course her own vinegar. She also taught me to crochet, sew, oil paint, cross stitch, and we made root beer too. She had her own bottle capper. My other grandmother was the 2nd oldest of 14 and grew up on a 328 acre farm and they raised every animal and food they could , made their own sausage, cured bacon, hams, beef, lamb, smoked trout from the river thru the farm, made their own cream, sour cream, butter, cheeses, you name it. She was born in 1914 and she said the Great Depression was over before this kids even knew it was a thing. Cuz only her father, grandfather and uncles were the only ones who went to town, and there they only bought salt, sugar, coffee, tea, and some pipe tobacco, everything else they made or raised or grew, even nuts of all ki do, various fruits and berries. Once a year they brought her Mom and grandmother back fabric to make the shirts, dresses, even ender garments. The even spun their own woolfor socks, gloves hats etc. I know they all worked hard even the kids from sun up to sundown, they had to to exist and feed everyone. Bur they also spent time together every evening reading to one another, especially the family Bible, ( I'm very honored and proud to now have that Bible, oh the stories it could tell) they had a piano, banjos, guitars, violins, a flute and all learned to play them. Both sets of her Grandparents lived with them, and an aunt and uncle. Their house had 9 huge bedrooms and a huge cast iron fire cooking stove in the kitchen with upper and lower ovens, even 2 warming compartments, what I wouldn't give to have that stove now, mmmmhhhh. I remember standing in the kitchen as a wee little girl watching my great grandmother make biscuits and cakes and put them in those ovens and wonder "how does she know how and how long ?" But perfect all the time, and that home churned butter.....oh my oh my oh my !! I'm quite sure with your skills, you could have cooked up a storm in that kitchen too. I know pre-packaged foods are convenient and all and I use them too sometimes, but I REALLY LOVE it when you cook from scratch. By the way, I finally found some formula L biscuit mix here at the beach and made them for dinner last night....YUMMY ! I was quite proud of myself, they tasted just like NeNe's scratch biscuits. Do you have a scratch sweet cornbread recipe you would share ? Love and Blessings to you and your whole family, give Levi and Judahbug a big hug from me. 🙏💞🙏💞🙏🥰
I have never made that
In my "neck of the woods" here in Tennessee, this is made with sorghum, not molasses. They ARE NOT the same thing. I do NOT like molasses when cooking but sorghum is wonderful. We live close to a Mennonite community where they make sorghum the old-fashioned way with horses (really neat; you can watch on RUclips by searching Muddy Pond sorghum). Then the store beside the sorghum mill sells shoofly pie. 🙂 Was excited to watch this one!
I live about twenty miles from Muddy Pond, small world.
@@dianakoontz3518 So neat!!! I am about 45 minutes away (probably about 30 miles). Relatives about 5 minutes from there. Have a cousin that preaches in Monterey. 😊
Very interesting pie. Glad to hear it was tasty. Thanks for making a homemade pie crust. I’ve never made one. I will definitely have to try it.
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. Related to the Jenny Lind pie (a soft gingerbread pie), it may have originated among the Pennsylvania Dutch in the 1880s as molasses crumb cake. It was traditionally served not as a dessert pie, but as a breakfast food with hot coffee.[1][2] The modern form of shoofly pie as a crumb cake served in pie crust was a post-Civil War innovation, when cast iron cookware and stoves made pie crust more accessible for home cooks.[3] It is also known as molasses crumb pie. The name "Shoofly pie" is taken from a brand of molasses that was popular in parts of the US during the late 19th century.[2]
Shoofly pie has been described as a crumb cake baked in a pie crust.[4] The primary ingredients of the filling are molasses, flour, brown sugar, and water. Serving the coffee cake in pie crust made it easier for people to eat it with their hands in the 19th-century.[2]
It comes in two different versions: wet-bottom and dry-bottom. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency.[5]
Shoofly pie began as a crust-less molasses cake called Centennial cake in 1876, to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia.[2] There is no evidence of it being made before the American Civil War.[1] In the 1880s, home bakers added a crust to make it easier to eat alongside a cup of coffee in the morning, without plates and forks.[2][1] Precursors include Jenny Lind pie, a type of gingerbread cake from the middle of the 19th century.[1] Because shoofly pie traditionally contains molasses but no eggs, historians conclude that it was typically baked during the winter, when chickens laid fewer eggs and molasses could be stored in the cold weather without fear of it fermenting.[1] The use of baking powder places its invention firmly after the Civil War and in the 1870s, when Pennsylvania Dutch bakers began using baking powder.[1]
A Montgomery pie is similar to a shoofly pie, except lemon juice is usually added to the bottom layer and buttermilk to the topping. Treacle tart is a pie with a filling made from light treacle.
The modern name comes from a particular brand of molasses from Philadelphia, Shoofly Molasses.[2][6] The name shoofly pie was used in the 1880s, but its first appearance in print was after World War I.[3] The Shoofly brand of molasses was named after a popular circus animal that toured in Pennsylvania in the 19th century, Shoofly the Boxing Mule.[2][7] The mule, in turn, may have been named after a song that became popular half a century before: "Shoo Fly, Don't Bother Me".[2] The pie is mentioned in the song "Shoo-Fly Pie and Apple Pan Dowdy," popularized by Dinah Shore in the 1940s.
Shoofly pie is called Melassich Riwwelboi or Melassichriwwelkuche[8] (molasses crumb cake) in the Pennsylvania Dutch language.[9] Before its modern name became popular during the 20th century, it was molasses crumb pie or soda rivvel cake (rivels are lumps of food).[1]
Interesting, thanks.
This is my favorite pie..so good
You make everything look so easy,, just like my mama did.
Oh my goodness! I love shoo fly pie.
I remember my mom making a shoofly pie after we'd read a book in which this was the main character's favorite pie. It looks yummy!
Pie is my favorite dessert especially with homemade crust! Never had this but looks delicious! Thanks Leslie!
It reminds me of molasses pie, if I remember... but I think that sorghum is better to use. I always associate shoofly pie more with the Pennsylvania Dutch (Pennsilfaanisch Deitsch). Good stuff! Have you ever had a concord grape pie?! That's one of my FAVORITES! (Only problem: it's work-intensive, taking time to make. But, it's well worth it!!)
I don’t think I’ve ever seen anyone eat a piece of pie so fast.
I just found this channel and subscribed!!! Awesome content!! Bless You and your family!!
Thank you for subscribing
Looks yummy!
Leslie, how are you getting so thin making all these great looking goodies?
I live in pa Dutch country and you can find shoo fly in every grocery/ convenient store around here.
I’m not a huge fan☹️.
I often make shoe fly cake for bake sales.
Hello Leslie 👋, I’m finally back home in California. It feels good to be back home. Thank you for sharing this recipe and thank for letting me hang out with you. Have a great day and God Bless you and the family. 👍😎👍❤️💕🥰😘😁. I also wanted to tell you that you are looking beautiful day by day. And doing a great at your weight loss. I tried a cauliflower pizza. And it was really good. I’m gonna try and see if I can change my bad ways. 😬 lol
cheryl thank you so much.....
That pie looks amazing!! But would be very very bad for my diet!!!
I've never heard of a shoofly pie before. I guess it's something I'd never try, because I don't like molasses. But it might be good made with syrup. Love your videos. Keep them coming.
Yes, I grew up in No & So CA but my mothers family from Wash DC & Lancaster Co. The Pennsylvania Dutch influences were part of our family's charm. This pie was a real delight as was made only twice a year. Guess we also lived simply in the 50's & 60's. My Dad had Polish parents and since they lived in Illinois, we only saw them couple of times. We love Kielbasa!
Fond memories of shoo fly pie thanks
Pie looks good, but hubby and I don't like molasses or honey. So me and my Keto diet won't be tempted.😉 Great job on that crust Leslie.👏👏 Thanks for showing us different ways to decorate the crust edge!
I’ve heard of shoofly pie but never tried it.
Your pie crust looks great but I have never seen anyone make one like that… with milk and extra oil. I just use crisco and cold water
Me too. Flour, salt, Crisco and ice water
I think that crust would be great with a homemade butterscotch meringue pie.
I just cut the one pound of shortening in half and use one for each batch of pastry. 8 oz. in a cup - - 16 oz. in a pound - - - easy to measure and a perfect measurement. No more filling messy measuring cups and digging the shortening out.
I've heard of shoofly pie but never had one. It looks delicious. Where did you get your blending fork? I've never seen one of those.
Mrs Farming Pastors Wife I have question when do expect the cookbook to be out??? I am so excited
Hopefully around Christamas this year....
@@TheFarmingPastorsWife I can’t wait to get your cookbook.
Happy Tuesday y'all.
Hi everyone, does anyone know the story of the pie? thank you
😋 YUM I've had it before but it never looked fabulous like yours was on the top.. it is beyond yummy looking! Sharing on my Facebook if that's okay 😀
Perfect thank you!
@@TheFarmingPastorsWife I make a pie called Japanese fruit pie it reminds me of that ..it's basically just like that except the ingredients of the fruit are raisins coconut and pecans ..other than that you make it exactly the same way 😀
They have shoo fly pie in Lancaster, Pa. Do you think it’s very sweet?
I want to know who started singing the shoo fly song? 😂😂
Leslie where did you ever get your salt and pepper holders I love them
I got them at Aldi grocery store a few years back
What is Shoo fly pie, actually. Looks good but no idea what it is.
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I made shoofly pie once for a friend at our lake home (camper). Once was enough for me...I did not like it. Also made buttermilk pie for the same guy...that I did like. I did not grow up eating either.
I have heard of this pie, but I havw never had it. I will need to make it. Did you use a deep pie dish?
No it was regular size
Hi, I was wondering if instead of using flour and cutting in shortening could just use formula L?
I don't know I've never done it
Can you substitute for a pre-made frozen pie crust if your short on time??
It did not call for any salt in the topping and I would definitely would add some.
Leslie, what brand of store-bought piecrust do you like the best???
It was homemade
@@TheFarmingPastorsWife I know. You said most of the time you just buy store-bought. I'm wondering what brand you prefer?
🙏♥️♥️🙏
😊😊😊😊😊😊
That’s an unusual pie . Molasses. I love the smell love it in things but not the taste of it