I'm here for the food and the fact she gave such detailed instructions is amazing. for someone like me I love the fact there was step by step instructions for the dish.
I love how she makes the noodles right on the countertop! here's a little tip, I've actually recently upped my noodle game by realizing that even noodle dough benefits from two or three minutes of kneeding to develop the gluten. It gives your noodles a little more structure and a tiny bit of stretch, it really is a good thing!
@@jacruick before. I usually just rest my dough wrapped in plastic on the counter for 20 or 30 minutes, but I will refrigerate it if I'm going to keep it for later!
Comments are very toxic. Instead of people criticizing each other they need to compliment each other and not drag them down with nasty or rude comments
It happens a lot in the comments not only for Giada but also Ree Drummond, sometimes Ina Garten or her husband. Before I begin to scroll, I have to brace myself for some terribly ugly remarks about people who are simply preparing dishes.
@@msr1116 I hear you, but if everyone was kind and thoughtful, at least HALF of the world's professions, amongst other things would disappear. Life is about balance.
WHERE ARE ALL THESE NEGATIVE COMMENTS COMING FROM ????? She's great and it's a cooking show, if you don't like it, leave !!! Her pasta looks great to me and I'm ITALIAN also. My grandmother would be proud of what she made. 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Emily Behnke i didn’t say she doesn’t know how to prenounce them, but she has a fake accent. It’s annoying to hear her with an American accent and then emphasize the Italian words. And I’m pretty sure even Italians don’t say “spag EE ti
@@koolthegamer8089 , and she still looks AMAZING! In recent photos of Giada on a beach there's not a wrinkle or an ounce of cellulite. The woman DOESN'T age.😏
She is like a fine wine, although 50 isn't that old these days, my mother and Giada share a birthday and we were just discussing how people hype 50 up as "Old" haha my mum gave birth not long ago and said her body was in more stress carrying me in 1990 than it was carrying my little sister recently haha she say's "you are as young as the mind, body and soul you nurture and take care off"
Looks delicious. I grew up with pasta dishes. My father was Sicilian.oved the baked goods too. Especially the ricotta filled 8:35 cookies, cannoli,(not sure I speed it correctly)😂 Thank you for sharing.. Nothing like fresh pasta.😊❤🎉God Bless
Thank you so much Giada! I'm gonna try this. And you made it look so simple, and easy. We'll have to get the pasta attachment. I like your bright red top you are wearing in this video. This could be one of your Valentine's Day tops. Do you have any pink heart pins, to wear on this top? Right on your left side, above your heart! 😍 That would look cute on this top. Thanks for giving us good delicious, fairly easy recipe ideas to try. And you are a good cooking teacher. 🤓🤗
Perfect recipe.. I have been following the amount of egg for a few years now.. using different flour here and there. I sometimes have limited flour options living on the Big Island of Hawaii. Pasta is Always just amazing.. note the humidity here keeps me on my toes at times.
It was a handful. In fact I just did that too with basil yesterday when I made my pasta sauce. People usually put basil in a glass of water to make it last at least 3 meals. For me I would have used it all.
Pretty cool, but I have never seen a parmesan cheese rind in my life much less cooked with one. But this kind of Pasta is next for me so, overall. glad I watched.
I’m surprised she didn’t mention that the bottled puree is called “Passata” You can find it in the grocery store. I know Cento makes it. I don’t know who else. The difference is that passata has genuine San Marzano tomatoes. Lower in acid, eliminating the need for bay leaf, or sugar. You get delicious sauce, in a hurry. If you don’t have a parmesan rind, just add 2 tablespoons real butter, right before serving. Stir well.
@MARCUS KOHL you must have a lot of time on your hands to be able to dress up as a homeless man and beg for money for an “experiment.” Lol I don’t have time for that, I work a full time job
First off this is my mom's recipe as well, she was born in 1931, not Italian. Welsh-German heritage. I've been in love with Giada and have made MANY of her recipes, always on point. But, at 1:39 they skip her adding more flour.
Que delicia...!!!! 😋😋😋 Recién me suscribí a tu canal, prepararé este rico platillo. Gracias por compartir. Un abrazo.🤗🤗🤗🤗😘🙏🏼☘️ No se hablar inglés, 😱 pero paso a traductor la receta...😂😂
This looks so good. I've always wanted to make my own pasta but I don't own a pasta machine and I'm too scared to try to make any. You make it look so easy.
This looks delicious! If you were to make this pasta ahead, how would you store it and for how long would it remain good? Also can/how would you freeze it? Thanks in advance
Teresa Doyle You wouldn’t want to make fresh pasta in advance but you can freeze a sauce like this for at least 3 months. In the fridge, maybe 4-5 days because of the sausage :)
In her older videos, when she first started out, she never did that. It’s cringe worthy. I am wondering if one of her Italian relatives yelled at her. Enunciate!😂😬🤦🏻♀️🤷🏻♀️
@@sexitaliana629 ....In the very beginning of her TV career she didn't dramatize her words like now. Maybe someone told her she'd be perceived as a more legitimate cook with a bold Italian pronunciation.
Oh god you got options for flour.all i have seen in India is wheat flour,maida,rice flour and gram flour.i might have missed some but i have never seen what she have used.i love her cooking.im into Italian cuisine though I haven’t had the authentic version of the food.i had Indian versions of Italian food.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
she's so cute when she earnestly believes i am going to make homemade pasta
Lmmfao
How you doing
@@officialprivate2619 Be my teacher!
🤣🤣🤣
@@zikomojones1413 sssß
I'm here for the food and the fact she gave such detailed instructions is amazing. for someone like me I love the fact there was step by step instructions for the dish.
I love the way she explains and demonstrates, great job Giada ☺️.
اتمنى ان تشاهدوني
Babe i love you want
I made this tonight and it was AMAZING. The fresh basil and jar of fresh tomato really make a difference.
If its jarred, its not fresh. 😅 LOL
It's authentic Italian cooking that is a plate full of love and boy does she deliver that. So detailed in her instructive ways...
I love how she makes the noodles right on the countertop! here's a little tip, I've actually recently upped my noodle game by realizing that even noodle dough benefits from two or three minutes of kneeding to develop the gluten. It gives your noodles a little more structure and a tiny bit of stretch, it really is a good thing!
*gluten
Before you refrigerate or after?
@@jacruick before. I usually just rest my dough wrapped in plastic on the counter for 20 or 30 minutes, but I will refrigerate it if I'm going to keep it for later!
Passion and noodles? I don’t think so.you must be off ur..........
Giada knows more about noodle dough then 99.99% of the human race.
@@lenteach I've tried both ways. Give it a try yourself and see what you think!
Comments are very toxic. Instead of people criticizing each other they need to compliment each other and not drag them down with nasty or rude comments
It happens a lot in the comments not only for Giada but also Ree Drummond, sometimes Ina Garten or her husband. Before I begin to scroll, I have to brace myself for some terribly ugly remarks about people who are simply preparing dishes.
Couldn't agree more. The word is on chaos and we don't need more hate, we need love. That's the only thing that will help us get through this.
@Baddy Btch I don't see anyone asking for your opinion. Apparently you weren't taught if you don't have anything nice to say to keep it to yourself.
@@heatherdurbin3083 so~true🙏👏👍👌
@@msr1116 I hear you, but if everyone was kind and thoughtful, at least HALF of the world's professions, amongst other things would disappear. Life is about balance.
Homemade is the BEST!
I love watching food network at night it so calm and relax ❤️🥰
Giada has always been my favorite on Food Network also Rachel Ray ❤️
Looks yummy Giada! Thanks for all you do to help us become better cooks!
Giada is so cute and petite. I love watching her cook!
lillian p I know if I could cook as good as her, I certainly wouldn’t be so cute and petite!
@Baddy Btch How is he a pig? He paid her a compliment and likes her cooking?
Why cooking videos sooo addictive
Now that's perfect for the Italian food for thought! Thanks again, Giada!
WHERE ARE ALL THESE NEGATIVE COMMENTS COMING FROM ????? She's great and it's a cooking show, if you don't like it, leave !!! Her pasta looks great to me and I'm ITALIAN also. My grandmother would be proud of what she made. 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
John Veglio well her fake accent for starters...and the fact she is the most obnoxious person on the food network
@@rosegroshek1218 LOL. Can we all agree that its great she made pasta from scratch?
@@rosegroshek1218 her mom is literally Italian, I think she knows a thing or two about Italian phonetics
Emily Behnke i didn’t say she doesn’t know how to prenounce them, but she has a fake accent. It’s annoying to hear her with an American accent and then emphasize the Italian words. And I’m pretty sure even Italians don’t say “spag EE ti
Anchio ❤️
Yum. This woman taught me to cook. God bless her. ❤️
she went 2 shots of vodka on that basil plant
Lmao
😂😂
Made this sauce and it was delicious!! Thank youuu!
Giada is the absolute BEST CHEF EVER!!!!
"PAPARDELLLLLLE!"
Don't you got any originality?
Lol 😂😂
I'm the little bigboy
@@lauraluffman6177 to l lolollloo99ollollololpl
How does she do this without tying up her hair? It’s amazing!
This looks easy and tasty and perfect for the quick meals we often need in the cold winter weather we are now experiencing.
It's hard to believe that Giada will be the big 50 in August!! Wow!!! 🤗
Jane D. Good thing this vid was made in 1999
@@koolthegamer8089 , and she still looks AMAZING! In recent photos of Giada on a beach there's not a wrinkle or an ounce of cellulite. The woman DOESN'T age.😏
She is like a fine wine, although 50 isn't that old these days, my mother and Giada share a birthday and we were just discussing how people hype 50 up as "Old" haha my mum gave birth not long ago and said her body was in more stress carrying me in 1990 than it was carrying my little sister recently haha she say's "you are as young as the mind, body and soul you nurture and take care off"
@@theartsyzoologist That's a great point! Thanks so much for sharing that!🍷🍷🍷
@@MeanNYer That's exactly my point! Thanks for clarifying it for me! Lol 🤗👍🏾
All I can say is, Wowweeeee! What an amazing dish. I love Papardelle pasta💐💐💐💐💐
I woulda put some liquid in that tomato puree to get it all out!!
Mandy Anderson what liquid would you put in there ?
@@cp_703 either the wine a little water or broth
Mandy Anderson how about some liquor like Jack Daniels
@@cp_703 not sure that would taste too good
Mandy Anderson hahaha I was just teasing you... definitely not using liquor to do that
Giada is awesome! Love her shows
Oooooh, nice!! Imagine having that for dinner one night! Looks really good.
I so love pasta, can't wait to try this soon 😋👩🍳
Looks delicious. I grew up with pasta dishes. My father was Sicilian.oved the baked goods too. Especially the ricotta filled 8:35 cookies, cannoli,(not sure I speed it correctly)😂 Thank you for sharing.. Nothing like fresh pasta.😊❤🎉God Bless
My FAVORITE Italian dish Giada.
Aww my nana used to make this... it brought back a lot of memories ❤️
Giada and her crew are awesome. Entertainment and information. Food Network at its finest! Ty Giada!
Thank for being my Fan, Love you ❤️ Giada De Laurentiis
Wow I love this
Thank for being my Fan, Love you ❤️ Giada De Laurentiis
She’s the prettiest woman on food network
Nigella is mine, but Giada is also super pretty, she has always reminded me a little of the singer Nelly Furtado, both gorgeous ladies
Alton Brown is the prettiest woman on food network. Actually, what I meant to say is, he is the most OCD person on food network
Katie Lee is to me
I’ve made this pasta a bunch and it never fails. And, it’s delicious.
How she is throwing flour around and still be spotless. I use a tiny bit and it's all over my shirt.
Merci Ma Jolie Pour Vos Magnifique Recette
I was looking for a good Ragu Recipe. Thanks
OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH GIADA, LOOOOOOOVE PASTA, PAPPARDELLE IS MY FAVORITE
That looks delicious and decadent! I want to learn how to cook this badly
Drooling right now.......
Those eggs look incredible. Definitely NOT the cheap crap mass produced eggs at the local Walmart
Looks so good .. you’re an awesome chef 👩🍳
Fantastic! We have to try making this dish! :) Thank-you!
Really Excellent job. Thanks
We're having this tonight!
HAPPY Weekend Ma Jolie Fleurs
Delicious!!!
Thank you so much Giada! I'm gonna try this. And you made it look so simple, and easy. We'll have to get the pasta attachment.
I like your bright red top you are wearing in this video. This could be one of your Valentine's Day tops. Do you have any pink heart pins, to wear on this top? Right on your left side, above your heart! 😍 That would look cute on this top.
Thanks for giving us good delicious, fairly easy recipe ideas to try. And you are a good cooking teacher. 🤓🤗
Creepy really creepy
1&1/2 cups of Double Zero Flour, 1/4 cup Semolina Flour, 8 egg yolks, 1 whole egg, salt to season.
Perfect recipe.. I have been following the amount of egg for a few years now.. using different flour here and there. I sometimes have limited flour options living on the Big Island of Hawaii. Pasta is Always just amazing.. note the humidity here keeps me on my toes at times.
This is a great dish Giada.
"now we're going to add a handful of basil..." *grabs over half the basil plant*
It wasn't a plant it was just the leaves in a glass of water
McKinley Murphy she did say handful...
It was a handful. In fact I just did that too with basil yesterday when I made my pasta sauce. People usually put basil in a glass of water to make it last at least 3 meals. For me I would have used it all.
@@alemontwisted9508 And she has pretty tiny hands.
Pretty cool, but I have never seen a parmesan cheese rind in my life much less cooked with one. But this kind of Pasta is next for me so, overall. glad I watched.
Totally yummy Yummilicous!!
Sounds sooooo good!!!!
HAPPY Birthday MAY LOVE
I’m surprised she didn’t mention that the bottled puree is called “Passata”
You can find it in the grocery store.
I know Cento makes it. I don’t know who else.
The difference is that passata has genuine San Marzano tomatoes. Lower in acid, eliminating the need for bay leaf, or sugar.
You get delicious sauce, in a hurry.
If you don’t have a parmesan rind, just add 2 tablespoons real butter, right before serving. Stir well.
We all love a bit of sweet Italian sausage...
Great recipe.....I’m gonna try
I still don't understand why she was so rude to Ellen? She such a sweetheart. I love her cooking shows❤
Karen’s out here thinking hidden valley ranch packets are superior flavor additions
More of a post world war 2 thing than a Karen thing.
Warning: Comment section is toxic lol
Tomás L always. People are such assholes to her.
@MARCUS KOHL HAY, YOU NEED 5 BUCKS, GET A JOB !!!!!!!
@@johnveglio4433 Kudos for not responding to this nutter. I wouldn't be able to restrain myself.
@MARCUS KOHL you must have a lot of time on your hands to be able to dress up as a homeless man and beg for money for an “experiment.” Lol I don’t have time for that, I work a full time job
Tomás L I don’t understand why so much hate for G? Why the dig about homelessness ?🇬🇧
Looks delicious!
She's delicious in everyway, including her cooking! ⚘
Delicius!👍👏👏👏👏👏👏👏❤
So good giada lasagnaneed to try this..
First off this is my mom's recipe as well, she was born in 1931, not Italian. Welsh-German heritage. I've been in love with Giada and have made MANY of her recipes, always on point. But, at 1:39 they skip her adding more flour.
Delicious and fresh pasta more thank you you're wonderful
Que delicia...!!!! 😋😋😋
Recién me suscribí a tu canal, prepararé este rico platillo.
Gracias por compartir.
Un abrazo.🤗🤗🤗🤗😘🙏🏼☘️
No se hablar inglés, 😱 pero paso a traductor la receta...😂😂
Your the best
I remember Nicole Kidman, Giada and Ellen cooking together
This looks so good. I've always wanted to make my own pasta but I don't own a pasta machine and I'm too scared to try to make any. You make it look so easy.
So amazing. .so yummy.really would like to try.
The food or the host?
@@pilotmburu lol the food ofcourse. ...
very very very nice
It looks good .
GIRL, just say PASTA!
This looks delicious! If you were to make this pasta ahead, how would you store it and for how long would it remain good? Also can/how would you freeze it?
Thanks in advance
Teresa Doyle You wouldn’t want to make fresh pasta in advance but you can freeze a sauce like this for at least 3 months. In the fridge, maybe 4-5 days because of the sausage :)
I love when Giada really emphasizes Italian words 😂
In her older videos, when she first started out, she never did that. It’s cringe worthy. I am wondering if one of her Italian relatives yelled at her. Enunciate!😂😬🤦🏻♀️🤷🏻♀️
Really? With that thick gringo accent ! Lol 😂
If she’s an Italian for real , I’m from mars 😂😂😂😂
And usually it's wrong. No italians I've ever met in italy talk like her.
❤️❤️❤️
Супер паста🥳💫👍🇷🇺
Very good
Yum
Yes indeed
Yummy!!
Awesomely beautiful and an awesome cook !
Is this available in the philippines? The pasta? Not familiar in this pasta hahahaha i love giada's cooking session
Looks delish! But, did anyone notice the change in pasta? Did they switch it out? Or did it just naturally expand? 😮
Me encanta Gilada desde ke la veo x food network,en cable, pero no me suscribo a su canal en RUclips,si no hay subtítulos en español,lo siento 🙏🇲🇽
I love the way she says ‘Pappardelle’
Thanks so much
If you pronounce “pasta” that way...one more time...to the moon, Alice!
😂😂
PA-Staaaaah
Stop giada
She over does it every time she opens her mouth. My father is from Italy and he can't stand the way she talks lol
@@sexitaliana629 ....In the very beginning of her TV career she didn't dramatize her words like now. Maybe someone told her she'd be perceived as a more legitimate cook with a bold Italian pronunciation.
Passsssta
😂😣😒😂
Thank you, Giada.
😋😋😋😋😋😋😋
Sooooo yummy
In the mean time I’m gonna add my PASTTTHA
My dream is to have coffee with Giada
Oh god you got options for flour.all i have seen in India is wheat flour,maida,rice flour and gram flour.i might have missed some but i have never seen what she have used.i love her cooking.im into Italian cuisine though I haven’t had the authentic version of the food.i had Indian versions of Italian food.
GOSTARIA QUE OS VÍDEOS FOSSEM TRADUZIDOS EM PORTUGUÊS..ADORO A GIADA
Nice
I like making sausage ragu cavatellil also.