Lovely! We have a very tiny rectangular smoker which we use for smoking trout fillets when my OH gets lucky on the river! He’s not keen on me buying cheap salmon any more because of the health and environmental issues so it’s back to an occasional indulgence with more expensive stuff. Still my favourite fish. Lovely and fatty for us Keto gals! 😅
Absolutely Lynne! I have been hitting the carbs pretty hard over the past 2 months with filming (and recovering post filming!), am back on about 30g a day now and already feeling better. Easing myself back down to 20g. Funny how I've become obsessed about food again, just after a couple of months. Looking forward to the mental calmness keto brings me around food :)
You pronounced Mesquite just fine. Here in Oklahoma we have all 3 woods but Mesquite does not grow on my side of the state. Well done and all the best. John.
Another lovely little video Jane. You are determined to turn all your friends arent you 😂. Well right back at ya ;). The farm has so many cool elements to it, its great seeing them come through on your videos. Any Coco updates ?
Haha, not at all. It just cracks me up that poor Angie only ever turns up when there's something dead on the go 🤣🤣🤣 Jonny is still working hard on her - insulation & floor is in now. HE is taking pics as he goes so will cobble them all together when he's done. She is looking fabulous!
YAY!!! Although the log shed really isn't all that exciting to be fair! I still have your request/demands in mind though, so don't give up on me completely :)
Lovely! We have a very tiny rectangular smoker which we use for smoking trout fillets when my OH gets lucky on the river! He’s not keen on me buying cheap salmon any more because of the health and environmental issues so it’s back to an occasional indulgence with more expensive stuff. Still my favourite fish. Lovely and fatty for us Keto gals! 😅
Absolutely Lynne! I have been hitting the carbs pretty hard over the past 2 months with filming (and recovering post filming!), am back on about 30g a day now and already feeling better. Easing myself back down to 20g.
Funny how I've become obsessed about food again, just after a couple of months. Looking forward to the mental calmness keto brings me around food :)
You pronounced Mesquite just fine.
Here in Oklahoma we have all 3 woods but Mesquite does not grow on my side of the state.
Well done and all the best. John.
Oh looks lush 👍👍
Cheers Aj, tasted fab! 😍
Yummy mate. Mmm
Cheers Scudo!
Very nice! If you want a slow more controlled smoke, wrap the wood in foil and pop a couple of holes in.
Oh that's interesting Neale, I've never heard of that trick 👍
I actually tried this method on salmon myself. Unfortunately the smoke wasn't strong enough to penetrate the tin.
Do you remember what wood you used?
Kiln dried Formica
Another lovely little video Jane. You are determined to turn all your friends arent you 😂. Well right back at ya ;). The farm has so many cool elements to it, its great seeing them come through on your videos. Any Coco updates ?
Haha, not at all. It just cracks me up that poor Angie only ever turns up when there's something dead on the go 🤣🤣🤣
Jonny is still working hard on her - insulation & floor is in now. HE is taking pics as he goes so will cobble them all together when he's done. She is looking fabulous!
hmmm Think that counts as a bit of a tour? Nice.
YAY!!! Although the log shed really isn't all that exciting to be fair! I still have your request/demands in mind though, so don't give up on me completely :)
God that looks good😁
Cheers buddy! 😁
Well usually fish markets just call the pinks sockeyes
You could of smoked me a nice bit of cheese instead of some stinky old fish..
Haha, but I LOVE the stinky old fish 🤣🤣🤣
That said, think cheese might be next on the list...
Damn you wiped off all the healthy fats and omega 3s
Hi jane🙏😇