Hi, how long did you bake it for? I am sorry if I missed it in the video. also, do we add the same ishta you made in the other video to it? The one with the canned ishta?
Jossephine Avoryie Hi darling yeah they are the same but lebanese people they call it shaabiyet and Syrian people they call it ward al sham also some people they make it with the same dough but different shape 😊
Wa alaykoum al salam, ita better if u make them fresh before 2 hours but if u wana make them before day just make sure u don't add the syrup on them until served : )
شكرا لك انه رائع جدا سوف اطبق طريقتك🌹🌹
From india kerala i like lebanse dishes also good prrcentation. waiting for same like good videos.
How do you store it and keep it crispy for days?
Looks Great!
Thank you so much, what temperature is the oven on?
Hi, how long did you bake it for? I am sorry if I missed it in the video. also, do we add the same ishta you made in the other video to it? The one with the canned ishta?
Yes this is the same ashta 😍 u can bake the shaabiyet between 15 to 20 minutes on high heat or until they crispy and golden brown
Please which one is called ward el sham, are they the same thing? Please reply me I need to make this thanks so much
Jossephine Avoryie Hi darling yeah they are the same but lebanese people they call it shaabiyet and Syrian people they call it ward al sham also some people they make it with the same dough but different shape 😊
@@SmileyGirl230 thanks
If I don't have ashta can I use cream cheese?
Can I use PUFF PASTRY instead? I don’t have any phyllo pastry. Thanks
Kanana78 yes it works with phyllo pastry but it’s going to be different with the taste and crunchiest .
SmileyGirl230 Thanks 😊
Loved it💕💕💕can we have the recipe of labanese kunafa
Thank you for the excellent video keep up the good work!!!
Thank you so much for your support 🙏
Amazing ma Shaa Allah 😋😃
Assalamalaikum.can we make with pastry sheet
sadaf kazi sorry I never try it at home it needs to much work so I always buy it ready u can find from any Mediterranean shop or Turkish shop .
I love your channel! Thank you for all your videos! :)
+091008ily You welcome and thanks for watching : )
asalaamalaikum sister can I make this day before guests come and leave it in refrigerator? or will it get very soggy?
Wa alaykoum al salam, ita better if u make them fresh before 2 hours but if u wana make them before day just make sure u don't add the syrup on them until served : )
+SmileyGirl230 thank you very much. inshallah I will do that
You welcome : )