Finally! I need more Vicky 3 guides , sometimes I just don’t know what to do or why do that or how to do it but I guess somehow I got through Eu4 learning phase but I used to love looking at the sprites unlike Vicky 3
Started checking out videos on Vicky III yesterday to try to learn some about the game and start to play it (I've watched some videos before but never with the intent of learning the game) and then this gets published. perfectly timed!
Happy to hear that! Thanks for watching, feedback is always appreciated too so don't hesitate to tell me what you didn't like about the vids so i can improve!
Nice job, Ludi. I'm looking for an economic guide. Your guide allowed me to get better in EU4 so I hope your guides for Vic3 will help me finally understand Vic3 :) Take my wallet if needed 🤑💸💰
Because in the early gamemostof your pops are peasants who are mostly in the rural folk IG who are in many ways just slightly better landowners and if you combine that with agrarianism and homesteadying it makes it really hard to get the industrial laws
15:05 There is one legit way to give US 3 state culture (Yankee, Dixie and Afro-American) in first 5 years. And as you guess, Afro-American has an African heretage, so every African culture will not be discriminated.
I know you hate government owned buildings, but I'd love to hear you discuss the economical & political merits of just Command Economy (in an authoritarian or technocratic state akin to fascism) versus Command Economy + Collective Agriculture (in an authoritarian or democratic state akin to communism). I'd also love to hear sometime about how effective clergy & farmers can be when it comes to private construction - Divine Economics France & Ottomans & Mughuls call out to us.
12:46 you are confusing cooperative ownership with command economy here, in cooperative ownership you still have the private construction sector, you just dont have capitalists investing anymore but only workers and farmers as capitalists dont exist andmore. cheers!
Can you tell me please how to make subject loyal? And how exactly subjects things work? i made marocco my protectorate as spain and few years later i checked and they were vasalized by great britain and i didnt had any diplomatic play about that. Btw default options for AI aggressivnes is high or normal? cuz i have higher level and they are ending my runs where im trying to learn. Thanks for answer and for another guide
The Origins of Bread The history of bread dates back more than 10,000 years, to the Neolithic era when humans transitioned from hunter-gatherers to settled agricultural societies. Archaeological evidence suggests that early forms of bread were likely created by accident. Primitive people mixed wild grains with water, and when this mixture was exposed to heat, it formed a flat, rudimentary bread. This discovery marked a turning point, as it transformed the relationship between people and food. Instead of relying solely on foraged or hunted resources, early humans began cultivating grains like wheat, barley, and millet, leading to the birth of agriculture. The earliest breads were flatbreads, often unleavened, much like the modern pita or tortillas. These flatbreads were quick and easy to prepare, requiring minimal ingredients and no fermentation process. It wasn’t until much later, around 4,000 years ago in ancient Egypt, that humans discovered leavening agents. The Egyptians are credited with developing the first leavened bread, using wild yeast from the air to ferment dough and cause it to rise. This marked a significant development, as leavened bread was lighter, softer, and easier to eat than its flat counterpart. Bread and Agriculture: A Symbiotic Relationship The development of bread is inextricably linked to the history of agriculture. As humans learned to cultivate grains, they began to control their food supply, allowing for more permanent settlements and the growth of civilizations. Wheat, the primary grain used for breadmaking, became a staple crop in many parts of the world, particularly in the Fertile Crescent, which includes modern-day Iraq, Syria, and Turkey. The domestication of wheat allowed societies to produce bread in large quantities, leading to the establishment of bakeries and the division of labor within early communities. Bread’s significance extended beyond mere sustenance. In ancient Egypt, for example, bread was not only a food but also a form of currency. Workers, particularly those building the pyramids, were often paid in loaves of bread and jugs of beer, highlighting its role as both nourishment and a symbol of wealth. The same was true in other cultures, where bread became central to religious rituals and social customs. Bread and Religion: A Sacred Food Throughout history, bread has been a symbol of life and abundance, and it has held a place of honor in many religious traditions. In Christianity, bread represents the body of Christ in the sacrament of Communion, a ritual that has been practiced for centuries. The Bible contains numerous references to bread, emphasizing its spiritual significance. In the Lord’s Prayer, the phrase “Give us this day our daily bread” underscores the essential nature of bread in sustaining both physical and spiritual well-being. In Judaism, bread also plays an important role. The challah, a braided loaf eaten on the Sabbath and during holidays, is rich with symbolism. It represents manna, the miraculous food that sustained the Israelites during their journey through the desert. During Passover, Jews eat unleavened bread, or matzah, to commemorate the hasty departure from Egypt, when there was no time to let the dough rise. This unleavened bread serves as a reminder of both the hardships and the miracles experienced by the Jewish people. Islam also holds bread in high regard. In many Muslim cultures, bread is considered a gift from Allah, and it is treated with reverence. Wastefulness, particularly of bread, is frowned upon, and leftover bread is often fed to animals or birds rather than discarded. The importance of bread in Islamic culture is reflected in its frequent presence in meals, often as a staple alongside other dishes. The Evolution of Breadmaking As societies advanced, so too did the methods of breadmaking. In medieval Europe, bread was primarily made in communal ovens, where families would bring their dough to be baked. These communal bakeries fostered a sense of community and shared responsibility, as the process of making bread was time-consuming and labor-intensive. The types of bread people ate varied depending on their social status. The wealthy consumed fine white bread made from sifted flour, while the poor ate coarser, darker bread made from whole grains. The Industrial Revolution in the 19th century brought significant changes to bread production. Mechanized milling techniques allowed for the mass production of refined white flour, which was more affordable and accessible to the general population. The introduction of commercial yeast in the mid-19th century further streamlined the breadmaking process, reducing the time needed for fermentation. This led to the widespread availability of soft, white bread, which became a symbol of modernity and progress. However, the industrialization of bread also had its drawbacks. The rise of mass-produced, pre-packaged bread led to a decline in the quality of bread, as preservatives and additives were introduced to extend shelf life. In response, the latter half of the 20th century saw a resurgence of interest in traditional breadmaking techniques, particularly in Europe and North America. Artisan bakers began reviving old methods, such as sourdough fermentation, which uses natural yeast and bacteria to leaven bread. This movement toward artisanal breadmaking has continued to grow, as people seek out bread that is not only delicious but also made with wholesome, natural ingredients. Bread in Contemporary Culture In today’s world, bread continues to hold a central place in diets and culinary traditions across the globe. From the baguettes of France to the naan of India, each culture has its own unique take on this staple food. In recent years, there has been a growing interest in breadmaking as a craft, with many people turning to homemade bread as a way to connect with tradition and slow down in an increasingly fast-paced world. The COVID-19 pandemic further fueled this trend, as lockdowns and quarantines led to a surge in home baking. Social media platforms were flooded with images of sourdough loaves, and flour became a hot commodity as people sought comfort and creativity in baking. This renewed interest in breadmaking highlighted the enduring appeal of bread as a symbol of nourishment, creativity, and resilience. The Future of Bread As we look to the future, the role of bread in society is likely to continue evolving. Concerns about health and sustainability have led to a growing demand for bread made from whole grains, organic ingredients, and ancient grains like spelt, einkorn, and emmer. These grains, which are less processed than modern wheat, offer a nutritional profile that appeals to health-conscious consumers. Additionally, there is increasing interest in gluten-free bread options for those with celiac disease or gluten sensitivities. At the same time, innovations in food technology are paving the way for new forms of bread. Scientists are exploring alternative ingredients, such as plant-based proteins and lab-grown flour, to create bread that is both nutritious and environmentally sustainable. While traditional bread will always have its place, these innovations reflect the changing needs and values of modern society. Conclusion Bread’s journey from ancient flatbreads to the artisanal loaves of today is a testament to its enduring importance in human culture. It is a food that transcends time, geography, and social class, providing both physical nourishment and a sense of connection to our past. Whether baked in a communal oven or kneaded by hand in a home kitchen, bread continues to be a symbol of sustenance, tradition, and the unbroken thread of human history.
12:20 important to add imo for people not completely understanding the difference in parliamentary republic and presidential: in parliamentary the country leader is of the biggest political party in the government. in presidential the country leader is from the biggest political party *in general*, so he can also be from the opposition
For Japan at the start of the game you want to split armies and delete any armies not in your capital so you can fight an early civil war to go to homesteading and then that empowers the rural folk so you can go to agrarianism
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Use this new found knowledge to establish your own dictatorship in South America after my own model ruclips.net/video/lQ9_0x1VpP0/видео.html
Finally! I need more Vicky 3 guides , sometimes I just don’t know what to do or why do that or how to do it but I guess somehow I got through Eu4 learning phase but I used to love looking at the sprites unlike Vicky 3
Love this guide. Helpt out a lot!!! And YES, i want a economic guide!❤
I really needed a politics guide for victoria 3
Started checking out videos on Vicky III yesterday to try to learn some about the game and start to play it (I've watched some videos before but never with the intent of learning the game) and then this gets published. perfectly timed!
Mate I appreciate the work. I feel paradox owes you so much for helping people get started playing.
Great video Ludi, really helpful when relearning the game. :)
3:48 I was expecting classic Ludi "which allows everybody in your country to suffer equally"
Yesss finally some vic 3 guides
Defenetly do a economy guide and maybe also a thech guide included
Great video as always!!!
Last time I was this early Ludi had invaded Argentina in Victoria 3
Great job of explanation, as always. Please do the video for economic explanation : I struggle a lot!
Thx! Waiting for more Victoria 3 guides!
You're my new favourite RUclipsr for Victoria 3. Great guide and explanations.
Happy to hear that! Thanks for watching, feedback is always appreciated too so don't hesitate to tell me what you didn't like about the vids so i can improve!
34:02 Did anyone else notice that Ludi talked about "properly tied women". Is it Freudian Slip that shows us a bit too much about his proclivities?
I would love if you made a guide on revolutions.
Please do an economic one specifically about taking debt and how to pay it properly and when to pay it
i wish there was positive effects and good reasons to appeal to landowners and have them in government. Same with religious groups and stuff.
@@drunklessdylan1234 ngl i wish that too. Right now its just bad guys you need to kick out
Nice job, Ludi. I'm looking for an economic guide. Your guide allowed me to get better in EU4 so I hope your guides for Vic3 will help me finally understand Vic3 :) Take my wallet if needed 🤑💸💰
Ludi if this message gets a heart I’ll do a eu4 Taiwan world conquest
I’m just kidding I won’t
🙌All praise the Ludi 🙌
We are blessed with one more video and wallets back in our pockets...for now.🤙
I love listening to Ludis beautiful voice
Rock and stone!
ayy happy monday !
I was interested in why is not good to go for universal suffrage too early
Because in the early gamemostof your pops are peasants who are mostly in the rural folk IG who are in many ways just slightly better landowners and if you combine that with agrarianism and homesteadying it makes it really hard to get the industrial laws
Also census suffeage with homesteadying also can make the rural folk pretty powerfull but to a lesser extent
34:43 The EDGEcation level
15:05 There is one legit way to give US 3 state culture (Yankee, Dixie and Afro-American) in first 5 years. And as you guess, Afro-American has an African heretage, so every African culture will not be discriminated.
Cooperative ownership skyrockets Standard of living and is the best production method if you want immigration
I know you hate government owned buildings, but I'd love to hear you discuss the economical & political merits of just Command Economy (in an authoritarian or technocratic state akin to fascism) versus Command Economy + Collective Agriculture (in an authoritarian or democratic state akin to communism).
I'd also love to hear sometime about how effective clergy & farmers can be when it comes to private construction - Divine Economics France & Ottomans & Mughuls call out to us.
Could you do the guide for Great Britain
12:46 you are confusing cooperative ownership with command economy here, in cooperative ownership you still have the private construction sector, you just dont have capitalists investing anymore but only workers and farmers as capitalists dont exist andmore. cheers!
Do you plan on doing a economy guide
Ludi teaches us how to be a successful Annatar in VK3
Can you tell me please how to make subject loyal? And how exactly subjects things work? i made marocco my protectorate as spain and few years later i checked and they were vasalized by great britain and i didnt had any diplomatic play about that. Btw default options for AI aggressivnes is high or normal? cuz i have higher level and they are ending my runs where im trying to learn. Thanks for answer and for another guide
Top historical game 🎉
The Origins of Bread
The history of bread dates back more than 10,000 years, to the Neolithic era when humans transitioned from hunter-gatherers to settled agricultural societies. Archaeological evidence suggests that early forms of bread were likely created by accident. Primitive people mixed wild grains with water, and when this mixture was exposed to heat, it formed a flat, rudimentary bread. This discovery marked a turning point, as it transformed the relationship between people and food. Instead of relying solely on foraged or hunted resources, early humans began cultivating grains like wheat, barley, and millet, leading to the birth of agriculture.
The earliest breads were flatbreads, often unleavened, much like the modern pita or tortillas. These flatbreads were quick and easy to prepare, requiring minimal ingredients and no fermentation process. It wasn’t until much later, around 4,000 years ago in ancient Egypt, that humans discovered leavening agents. The Egyptians are credited with developing the first leavened bread, using wild yeast from the air to ferment dough and cause it to rise. This marked a significant development, as leavened bread was lighter, softer, and easier to eat than its flat counterpart.
Bread and Agriculture: A Symbiotic Relationship
The development of bread is inextricably linked to the history of agriculture. As humans learned to cultivate grains, they began to control their food supply, allowing for more permanent settlements and the growth of civilizations. Wheat, the primary grain used for breadmaking, became a staple crop in many parts of the world, particularly in the Fertile Crescent, which includes modern-day Iraq, Syria, and Turkey. The domestication of wheat allowed societies to produce bread in large quantities, leading to the establishment of bakeries and the division of labor within early communities.
Bread’s significance extended beyond mere sustenance. In ancient Egypt, for example, bread was not only a food but also a form of currency. Workers, particularly those building the pyramids, were often paid in loaves of bread and jugs of beer, highlighting its role as both nourishment and a symbol of wealth. The same was true in other cultures, where bread became central to religious rituals and social customs.
Bread and Religion: A Sacred Food
Throughout history, bread has been a symbol of life and abundance, and it has held a place of honor in many religious traditions. In Christianity, bread represents the body of Christ in the sacrament of Communion, a ritual that has been practiced for centuries. The Bible contains numerous references to bread, emphasizing its spiritual significance. In the Lord’s Prayer, the phrase “Give us this day our daily bread” underscores the essential nature of bread in sustaining both physical and spiritual well-being.
In Judaism, bread also plays an important role. The challah, a braided loaf eaten on the Sabbath and during holidays, is rich with symbolism. It represents manna, the miraculous food that sustained the Israelites during their journey through the desert. During Passover, Jews eat unleavened bread, or matzah, to commemorate the hasty departure from Egypt, when there was no time to let the dough rise. This unleavened bread serves as a reminder of both the hardships and the miracles experienced by the Jewish people.
Islam also holds bread in high regard. In many Muslim cultures, bread is considered a gift from Allah, and it is treated with reverence. Wastefulness, particularly of bread, is frowned upon, and leftover bread is often fed to animals or birds rather than discarded. The importance of bread in Islamic culture is reflected in its frequent presence in meals, often as a staple alongside other dishes.
The Evolution of Breadmaking
As societies advanced, so too did the methods of breadmaking. In medieval Europe, bread was primarily made in communal ovens, where families would bring their dough to be baked. These communal bakeries fostered a sense of community and shared responsibility, as the process of making bread was time-consuming and labor-intensive. The types of bread people ate varied depending on their social status. The wealthy consumed fine white bread made from sifted flour, while the poor ate coarser, darker bread made from whole grains.
The Industrial Revolution in the 19th century brought significant changes to bread production. Mechanized milling techniques allowed for the mass production of refined white flour, which was more affordable and accessible to the general population. The introduction of commercial yeast in the mid-19th century further streamlined the breadmaking process, reducing the time needed for fermentation. This led to the widespread availability of soft, white bread, which became a symbol of modernity and progress.
However, the industrialization of bread also had its drawbacks. The rise of mass-produced, pre-packaged bread led to a decline in the quality of bread, as preservatives and additives were introduced to extend shelf life. In response, the latter half of the 20th century saw a resurgence of interest in traditional breadmaking techniques, particularly in Europe and North America. Artisan bakers began reviving old methods, such as sourdough fermentation, which uses natural yeast and bacteria to leaven bread. This movement toward artisanal breadmaking has continued to grow, as people seek out bread that is not only delicious but also made with wholesome, natural ingredients.
Bread in Contemporary Culture
In today’s world, bread continues to hold a central place in diets and culinary traditions across the globe. From the baguettes of France to the naan of India, each culture has its own unique take on this staple food. In recent years, there has been a growing interest in breadmaking as a craft, with many people turning to homemade bread as a way to connect with tradition and slow down in an increasingly fast-paced world.
The COVID-19 pandemic further fueled this trend, as lockdowns and quarantines led to a surge in home baking. Social media platforms were flooded with images of sourdough loaves, and flour became a hot commodity as people sought comfort and creativity in baking. This renewed interest in breadmaking highlighted the enduring appeal of bread as a symbol of nourishment, creativity, and resilience.
The Future of Bread
As we look to the future, the role of bread in society is likely to continue evolving. Concerns about health and sustainability have led to a growing demand for bread made from whole grains, organic ingredients, and ancient grains like spelt, einkorn, and emmer. These grains, which are less processed than modern wheat, offer a nutritional profile that appeals to health-conscious consumers. Additionally, there is increasing interest in gluten-free bread options for those with celiac disease or gluten sensitivities.
At the same time, innovations in food technology are paving the way for new forms of bread. Scientists are exploring alternative ingredients, such as plant-based proteins and lab-grown flour, to create bread that is both nutritious and environmentally sustainable. While traditional bread will always have its place, these innovations reflect the changing needs and values of modern society.
Conclusion
Bread’s journey from ancient flatbreads to the artisanal loaves of today is a testament to its enduring importance in human culture. It is a food that transcends time, geography, and social class, providing both physical nourishment and a sense of connection to our past. Whether baked in a communal oven or kneaded by hand in a home kitchen, bread continues to be a symbol of sustenance, tradition, and the unbroken thread of human history.
Another Prussia video Ludi pog
15:08 Literally the Philippines. Spanish and Filipino as primary cultures
Ludi please do a Worst Legislation Prussia game :D
15:27 playing with PERSIA you need cultural exclusion for central Asian states
12:20 important to add imo for people not completely understanding the difference in parliamentary republic and presidential:
in parliamentary the country leader is of the biggest political party in the government.
in presidential the country leader is from the biggest political party *in general*, so he can also be from the opposition
Cultural exclusion is a must in Brazil and US to accept afro Brazilian and afro American pops
How do you get rid of serfdom and traditionalism in japan? Shogun wanted none of it
For Japan at the start of the game you want to split armies and delete any armies not in your capital so you can fight an early civil war to go to homesteading and then that empowers the rural folk so you can go to agrarianism
uwu
2 minutes 177377383 views bro fell off
Dude seriously where's my goddamn wallet