Chicken Quesadilla | Best homemade quesadillas

Homemade quesadillas all day every day. Take it to next level by stuffing it not only with cheese but with sauteed bell peppers, boiled sweetcorn, tender grilled chicken loaded with flavours. Serve them with guacamole, salsa, pico de gallo or sour cream. You’ve got to try these! #quesadilla #chickenquesadilla
NEW episodes release every week!
Let me know in the comment section below what other recipe videos you'd like to see.
FOLLOW US:
Instagram: / priyapanigrahi_
Facebook: / flavouritfancy
CONTACT: [e-mail]
INGREDIENTS:
For chicken marination:
Makes 4 quesadillas
- 2 Chicken Breasts/Thighs
- 3 Tbsp vegetable oil/Olive oil
- Juice from 1 lime
- 2 Cloves minced garlic
- 1 Tsp Oregano
- ½ Tsp cumin powder
- 1 Tsp smoked paprika/Red chilli powder
- Salt & pepper to taste
- 1 Tbsp cooking oil to fry
For making the quesadillas:
- 4 medium flour tortillas
- 2 small/ 1 big sliced onion
- ½ Red bell pepper, sliced
- ½ Yellow bell pepper, sliced
- Salt to taste
- 2 Tbsp boiled sweetcorn (optional)
- 2 Cups shredded melting cheese (Cheddar & Monterey jack)
- 2-3 Tbsp cooking oil to fry
- ½ Cup sour cream for serving
-Take 2 chicken breasts slice them in half. In a large mixing bowl, add vegetable oil, lime juice, minced garlic, oregano, cumin powder, smoked paprika, salt & pepper to taste, stir well to combine. Add the chicken to the bowl and coat well in the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
-Meanwhile slice the bell peppers. Heat a pan over medium-high heat add some oil. Once the pan is nicely hot, place the marinated chicken in the pan and allow to cook for about 5-7 minutes on each side or until chicken is fully cooked through. Cut them into strips.
- In the same pan add the sliced onions, bell peppers, sprinkle some salt to taste. Cook for 3-4 minutes.
- Heat 1 tbsp oil in a separate pan over low-medium heat. Lay 1 flour tortilla in the pan and top half of the tortilla with a handful of shredded cheese, 1 grilled chicken cut into strips, cooked pepper-onion, boiled sweetcorn, another handful of cheese. Fold the other half of the tortilla over and cook, flipping once, until the tortilla is crispy and the cheese is melty, 3-4 minutes per side. Repeat with the remaining tortillas and fillings.
- Slice into wedges and serve with sour cream.
Shop Items You See in My Videos!
CROCKERY AND CUTLERY ITEMS
--------------------------------------------
Chef knife set: amzn.to/36TZlt9
Glass mixing bowls: amzn.to/2NagrMg
Bergner argent triply stainless steel frypan: amzn.to/2YVwAbh
Bergner argent triply stainless steel saucepan: amzn.to/3rz61oE
Square non-stick grill pan: amzn.to/3cTqwZ0
Cast iron skillet frying pan: amzn.to/3a1iJGw
Heavy Duty Cast Iron Dutch Oven / Cooking Pan: amzn.to/39XJzzq
Aebleskiver/Ebelskiver pan: amzn.to/3p0Tx7A
White fine porcelain Deep pasta plate: amzn.to/39XU8lX
KITCHEN APPLIANCES
-----------------------------------------
Agaro 40litre oven toaster griller: amzn.to/3js8ka6
LG 28L convection microwave oven: amzn.to/3a0Lt2i
Philips 300w hand mixer: amzn.to/3p6Xt6U
Rossmann sandwich toaster with waffle/grill/sandwich 3 changeable plate: amzn.to/2LwhLsH
BAKEWARE
-------------------
Measuring cups & spoons: amzn.to/3rC32vp
Square cake tin: amzn.to/3tFOixo
Baking round mould: amzn.to/3p3yvoG
Cake decorating round turntable: amzn.to/3cSulh5
Baking tray: amzn.to/3p8C8Kl
Glass baking dish: amzn.to/3tBJglG
Ceramic ramekin bowls: amzn.to/39ZqAVd
Non-stick 12-cup muffin pan: amzn.to/2YSYLHU
Cooling rack: amzn.to/2YTCoSH
Pyrex glass measuring cup: amzn.to/2YSTDn2
Stainless steel cake icing spatula: amzn.to/2MLSWcD
Handmade marble cake stand: amzn.to/2Nb9zi4
ESSENTIAL BAKING INGREDIENTS
--------------------------------------------
Granulated sugar: amzn.to/2N9g18V
Castor Sugar: amzn.to/3cOdPid
Brown sugar: amzn.to/39XrTnu
Baking powder: amzn.to/3jFFkvT
Baking soda: amzn.to/3cOnTaV
Unsweetened cocoa: amzn.to/3rqdVk6
Dark chocolate: amzn.to/3q06OhP
Chocolate chips: amzn.to/3p26fTk
All natural bourbon vanilla extract: amzn.to/2MCCls1
Active dry yeast: amzn.to/2TPmeKE
ALL MY CAMERA + EQUIPMENT IS LISTED BELOW
----------------------------------------------------------------
Sony alpha ilce-6400m mirrorless camera: amzn.to/39X47bq
Nikon d5600 with af-p 18-55 mm: amzn.to/3tBqc7d
Professional aluminium tripod cum monopod: amzn.to/3cRb0g5
Simpex tripod vct 880 plus: amzn.to/3rvbwoc
Flycam 3000 handheld camera stabilizer: amzn.to/2YSKvPo
Octova simpex studio light: amzn.to/3rrxWqm
Godox 110 cm collapsible 5-in-1 reflector disc: amzn.to/3p8pCdP

[@couldbecooking]

I dreamed of Quesadilla the other night! I wonder if this video is a sign - begging me to make it for dinner! 😋

[@mrmo7818]

I am hungry now.. please make Chicken curry video aswell

[@jameelgill6897]

just watched this one and glanced at her menu.....gonna just go ahead and slap that subscribe button

[@Flavorvogue]

Thank you! ❤️

[@arisu229]

Looks good. I would make this.

[@LearnerRecipes]

This was a great watch thank you :)

[@Flavorvogue]

I’m glad! ❤️

[@ashwathypushparaj1274]

I was watching your Chicken Cheese pasta recipe then this video popped..... so was doble treat....just a suggestikn: U could talk while cooking. Enjoyed your pasta video more....

[@Flavorvogue]

Sure will try to put voice cover.