Opportunities in Dehydrating Mangoes

Opportunities in Dehydrating Mangoes. The mango season is very limited and people are stuck either storing mangoes for the rest of the season or pulping and canning it. However, dehydration presents a new opportunity where you can dehydrate mangoes in the form of cubes or even make a powder out if it. The application are endless. The powdered Mango can be used in milkshakes, or any other recipes as flavouring agent.