NINJA FOODI | MIX & BAKE HOMEMADE BANANA NUT BREAD | NO BOWLS, PANS NEEDED | MY GADGET KITCHEN | 182
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- Опубликовано: 7 фев 2025
- #mygadgetkitchen #ninjafoodi #foodi
NINJA FOODI | MIX & BAKE HOMEMADE BANANA NUT BREAD | NO BOWLS, PANS NEEDED | MY GADGET KITCHEN | 182
Hey Foodi Friends! I was playing in the kitchen again today and decided to see if I could bake homemade banana bread directly in the Foodi insert. This is my first time doing this, so bare with me. I was winging it when it came to cook time and temp, but it worked!
Ingredients:
4 very ripe bananas
2 large eggs
3 tbsp sour cream
1 tsp vanilla extract
1 stick very soft butter
2 cups AP flour
1 cup sugar
1/2 tsp cinnamon
1/2 tsp kosher salt
1/2 tsp baking powder
1 tsp baking soda
1/2 cup chopped pecans
Directions:
Start by mixing the wet ingredient directly in the Foodi insert. Add in dry ingredients and mix gently, don't over mix. Bake at 300 degrees for 20 min. Cover with foil, reduce heat to 250 degrees. After 30 min. of cook time, increase the heat back to 300 degrees and bake until toothpick comes out clean, an additional 20-30 min. Your total cook time will be 50-60 min. Let bread cool inside of the insert for 10 min. before transfering to a cooling rack.
***You can also try baking at 250 from the very beginning and see how that goes. Like I said, I have never done this before, so I was pretty much guessing at the cook time and temp.
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Thank you so much for this!! I was a ninja foodi AND banana bread virgin and the whole family LOVED IT!! Straight to the point, easy, and just all around soo yummy!!!
Yayyyyyyyyyyyyyy! So glad you enjoyed it 😊
fantastic...i have just put a banana cake in the pot, in my new Pullmann pan - looks good, but will absolutly try your way....genious
Yummy looking banana bread you got there.......
Thanks 😊
Hi Chrystal, your banana bread looks delicious and one pot clean up you gotta love that.
Love easy clean up 😊
Looks delicious and the easy clean up is a definite plus. Thanks.
Thanks! I love the clean up!
Omg I am so doing this !!! I had no idea you could just throw it all in there :) Thanks so much for sharing this delicious recipe! Looks great :)
Yea girl! So easy. I showed this technique with chocolate cake too 😋
Looks delious! Thanks for sharing!
Thanks for watching 😊
You’re the friggin best! Thank you!
AWESOME! Who's got time for the other pans that others ask for? The foodi main pot is so slick this just slides right out! I added walnuts, raisins and shredded coconut... mmmmm! Thanks for the video!
That sounds amazing! Glad it worked out ☺️
Thank you 😊
Just made it! It’s really good, moist and I like the crispy top. I substituted chocolate chips instead of the nuts. Tasty 😋
Delicious
Thanks 😊
Best banana bread ever!!!
Yayyyy! Glad you enjoyed it 😊
great video thanks a lot straight to the point and easy to follow instructions i got my ninja foodi yesterday and was looking for some recipes and yes i have to say i liked subscribed and hit the bell icon thank you for taking the time to make video that will help and inspire others
Yayyyy! I'm glad you enjoyed the video and welcome to the Foodi Family!
Looks great!
Thanks 😊
Looks yummy! Will be trying this!
Awesome 😁 let me know how it goes
@@MyGadgetKitchen Will do. missing sour cream. Necessary? Any sub?
Yes girl Yes!!! looks amazing and great tips through and through!
Thank you so much 😊
Can I do this in the regular instant pot?
You did mention this was your first time so there were a bunch of trial and error. Would you do it differently knowing it now? For instance, a foil on top baking at 300 for 40 minutes. Or would you do it the same as the video again
I want to try this but I am confused on the temps you kept changing up and down and then you covered after how long? Other than that it looks easy. Can you clear that up?
I wrote the full recipe and instructions in the description box. 😊
I did this although I mixed in a bowel set on 300 tried to cover like instructed but the aluminum raised to the top of the fan. Not cool.. don't advise. Kept checking on left in for almost an hour. Perfect. Tastes awesome. The trick is to check on it perioudicley.
I'm glad you were able to get it to work. Thanks for the feedback. Happy new year! 🎉
Looks yummy! 🍌
Thanks 😊
What can I substitute the sourcream with
Plain Greek yogurt
I used Philadelphia cream cheese!
Hey I am from Europe, what weight of a one stick of butter ?
4oz
Its baking right now. I think mine is only going to take 50 min. to bake
May I have a slice of Banana Bread please?
Absolutely 😊
I made this the exact way you did it and it wasn't baked all the way through
Oh no...
Hi y’all! Has anyone tried baking this at 250• all the way through? I made it tonight. Thank you! But it was difficult for me to stay I on top of the different times and temperatures because the Foodie doesn’t have an alarm. Please and thank you ☺️
Hey :) I do 20 mins on 325℉ bake.
Then add foil and do 40 mins on 325℉ bake.
Cooks all the way through and crisps the top with only one check.