I dream of Gordon Ramsay and Jon Taffer working together. We could finally find out which one says F_____ the most. If Taffer suggested the bar started serving Hawaiian pizza, I'd bet that Gordon would say nothing else but F_____ I'd also want to hear them both say in unison "IT'S F____ING RAW!!!"
. Gordon Ramsay said right in Jon Taffer and his experts and his crew. Oh my god!!!. Stop!!!. Ladies and gentlemen!!!. I'm sorry!!!. I'm so disappointed!!!. What ever you're serving from this dirties kitchen with filth with cockroaches now!!!. Just stop!!!. Stop!!!.
I like Phil Wills as a secondary host, he's been with Bar Rescue for years and years, and knows the score as far as having the same high standards as Jon always has 👍 Watching him get irate at negligent owners is also entertaining, in its own way
“We can’t let it go to waste. We could just filter it.” And I thought Kevin from Fairways was the worst employee ever. This idiot has no regard for safety whatsoever! 🤦🏻♂️
@@RatgodxJon Taffer and his experts and his crew and Gordon Ramsay is very pissed off on you guys about cockroaches in this dirtiest crossed contaminated filthy kitchen. And the food service is failing. And the bar restaurant is failing.
@@tinyky2598 Julio don’t listen what people tell him about this dirtiest filthy disgusting crossed contaminated kitchen with cockroaches. And that’s his problem.
@@rdiehl217I thought this was a Scooby Doo reference at first because one of the earliest episodes of that show is about a knight that comes alive at night. anyways, that's random. *it wasn't me*
I have to say Phil Willis is quite good. He can be confrontational in the right way. But yeah, Bar Rescue without Jon Taffer is like Mortal Kombat without fatalities.
True story…I used to just sit and take a lot of things even though they were wrong. This show and Jon Taffer gave me the confidence to stand up and not only say something when I know it’s wrong but lead by example…Also your only as good as your reputation
I don’t know if anyone noticed, but the kitchen with the roach on the floor had a residential gas line hooked up to the salamander. I own a small chain of restaurant/bar that specializes in southern cuisine which includes seafood and steak, so we use salamander for several of our dishes. And if a reach temperature gets higher than 45* degrees F that can cause bacteria pathogens. Reach in coolers temp should be between 32* F no higher than 42* F. I understand in the summer, kitchens can get hot especially with convection ovens running and fryers but if you keep up with the maintenance of all your reach in coolers and freezer the less likely of shut down. Walk in coolers and freezers especially need maintenance, we don’t have walk in freezer in any of my establishments because we serve fresh organic food. But if you’re going to have walk in’s you need a preventive maintenance program, especially for your ice machines and soda dispensers. We don’t open on Monday because we do a deep clean, I have vendors that come in and clean my restaurants once a week on Monday. Sundays after service is over, my staff goes through all of our produce and meat and we donate the food to homeless shelters and Second Harvest. This is why my business has been very successful, because I had a plan once I retired from being an attorney/litigant. When I started getting investors interested in my business, I gave them a ten year plan. Most restaurants and bars that fail never have any business plan, they think if they open patrons will come. It doesn’t work that way, I planned my first venture including the area where I wanted to operate and the average rent per commercial real estate in the area. I visit US CENSUS to get a look at the average salary of residence in the market. It literally took me two years to open up my first business venture. Our average slow night we have an occupancy rate of 60% percent and on our slow nights we have increase in takeout than dine in. So I staff up our takeout wait team more than our busy nights so our wait staff can still take home good money. We also pay our wait staff hourly, and the tips is an added benefit so our staff can give our patrons the best service possible. I hope someone who’s interested in starting their own business read my comment carefully, if you have questions I’ll respond as quickly as possible
You been owning a bar since 2003, and you going to claim you didn't know you had to clean something? How the hell did that bar even managed to stay open that long
I always believed John Taffer was more aggressive than Gordon Ramsey. John Taffer works in a more dangerous environment, and with drunk people so his aggression is much needed. John Taffer has literally fought a Bar Owner and has threatened to fight someone else before that. John Taffer overall has more built up aggression and a temper than Gordon Ramsey does. Gordon Ramsey only has more shows, but if John Taffer had more shows people will see John Taffer is definitely more dangerous than Gordon Ramsey.
20:35 Jay Santos been with both screamers. He's the real GOAT, the real MVP here. You survive John Taffer AND Gordon Ramsey??? Dude. Jay Santos can survive ANYTHING.
These are the reasons why I have very high standards for quality control for food, drinks, etc. I ask customers how is the food for a reason, because I want to make sure that the food is excellent, up to high standards and make sure that we are honest with our customers, because if everything is excellent, then customers will return to the establishment and if not or customer service stinks, they will not come back. I have a saying that if I am disgusted over the food, drinks, etc. then I would never serve the food, drinks, etc. to the customers, because I don't want to make customers sick.
I love how my guy Phil WILLS come to inspect the Kitchen when just said that looks disgusting 🤢 and I love it’s he said Come On GUYS Your GUNS are Disgusting
1:52 Uhhhhh why does an American bar have a sign with the Swedish flag that says "Go Sweden" in Swedish in the background As a Swede I am thoroughly confused lmao
I honestly think the yelling and raging is catching up to Jon at his old age🥺prolly why we see tht the experts are taking over more in these newer szns
8:35 why wouldn't you run that frozen chili under water while it was still frozen in the package. Or even microwave it. He doesn't even put a lid on the pot which would make it thaw out way faster, he just stabs it with a knife. Takes the michael myers aproach
“It looks better in the dark” uh huh. Just because you don’t see it, doesn’t mean its not there. You may not see the dust, but you’ll definetly feel it, especially if you have allergies.
Moments like this, is why it's hard for me to go to a bar. Because im afraid of what im going to drink, and eat. I know sum of you can say im just being paranoid, but. Personally I'd just too.... Correct me if i don't spell it right. I'm too hesitant to go to a bar because of moments like these.
Feels like Jon was completely out of line with Cathy... Got duped into opening the bar by someone who then proceeded to dump her, and is now less than a month from going broke... Yeah, no fucking wonder she's given up man, and you're gonna walk in there and yell at her for it?
Gordon Ramsey said right in front Jon Taffer and his experts and his crew. You dumped a bucket of calamari in a bag of flour with raw fish in it!!!!. You’re gonna kill somebody!!!!. Oh my god!!!!. Stop!!!!. Ladies and gentlemen I’m sorry!!!!!. I’m so disappointed!!!!!. Whatever you’re cooking in this crossed contaminated kitchen now!!!!!. Just stop!!!!. Stop!!!!!. See you guys got yelled at by Gordon Ramsey right in front of Jon Taffer and his experts and his crew and you guys don’t listen to anybody. And this place is shut down and that’s what happens.
Gordon Ramsey said right in front of Jon Taffer and his experts and his crew. There’s a bag of flour with raw fish in this bucket of calamari!!!. Oh my god!!!!. Stop!!!!!. Don’t cook in this crossed contaminated kitchen!!!!!. Just stop!!!!. Stop!!!!.. See Gordon Ramsey is yelling at you guys right in front of Jon Taffer and his experts and his crew and you guys don’t listen to anybody.
Nobody can’t tell Julio nothing!!!. Julio don’t listen what people telling him about the dirtiest filthy disgusting crossed contaminated kitchen with cockroaches!!!. And that’s his problem!!!. Jon Taffer said. These bars are failing!!!.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
It's kinda cool seeing Jay go from Hells Kitchen with Gordon, to Bar Rescue with Jon. It's probably the closest we're gonna get to a crossover lol
Now, we just need Chef Scott and Christina to come on the show.
@@saramartinez5872 oh that would be sick!
I dream of Gordon Ramsay and Jon Taffer working together. We could finally find out which one says F_____ the most. If Taffer suggested the bar started serving Hawaiian pizza, I'd bet that Gordon would say nothing else but F_____ I'd also want to hear them both say in unison "IT'S F____ING RAW!!!"
@@bicpapermate well, I think for one episode for Hell’s Kitchen Taffer did appear on the show for some kind of charity thing.
With a new season of Kitchen Nightmares I choose to believe
“We can’t let it go to waste. We could filter it.” (Bro is lucky Jon wasn’t here to hear that)
Jon would have called him a frickin moron then throw the bottle in the trash can.
Jon would throw the bottle down and call him a criminal.
Or probably thrown the bottle to the ground.
Frugal 😂😂
. Gordon Ramsay said right in Jon Taffer and his experts and his crew. Oh my god!!!. Stop!!!. Ladies and gentlemen!!!. I'm sorry!!!. I'm so disappointed!!!. What ever you're serving from this dirties kitchen with filth with cockroaches now!!!. Just stop!!!. Stop!!!.
When Jon yells at you it's one thing but when he quietly yells he's yelling at your soul 😂
Jon quiet yell is scary.
I like Phil Wills as a secondary host, he's been with Bar Rescue for years and years, and knows the score as far as having the same high standards as Jon always has 👍
Watching him get irate at negligent owners is also entertaining, in its own way
Agree he is nice as a second host
Gotta like Phil Wills. Dude is *HARD CORE.* 👍🏽👍🏽
I like phil too. But we need jon. Incase
@TheTrumpReaper Me too. But taffer needs to be there incase
He also seems to be able to still keep his cool a lot more than John
“We can’t let it go to waste. We could just filter it.” And I thought Kevin from Fairways was the worst employee ever. This idiot has no regard for safety whatsoever! 🤦🏻♂️
Or that guy from The Hammer in Vegas who wanted to put the bad chicken back into the reach-in 🤢
Jon wouldve ended that mf lmfao
@@mesc681Jon Taffer said. The bar is failing!!!!.
Jon Taffer: You Drink It Then Since You Don't Want It To Go To Waste!
@@AutisticNative2 Jon Taffer said right in front of experts and his crew and Gordon Ramsay. This is against of the bar restaurant policy!.
15:10
john: i wanna see your meat guys.
chef: yessir
AYO!!!😂😂😂
Lmao I said the same thing
Lmfao 😂
@@RatgodxJon Taffer and his experts and his crew and Gordon Ramsay is very pissed off on you guys about cockroaches in this dirtiest crossed contaminated filthy kitchen. And the food service is failing. And the bar restaurant is failing.
@@solomonburgess3063 wha
PAUSE!!!! ⏸🤣
Nothing will top the one with the mushrooms in the freezer.
😡👉 🍄 LOOK AT THIS
Which one is that?
@@blademanizationfairways bar and grill, by far the best episode 😂😂 warning don't eat while watching, it's VILE
@@tinyky2598 Julio don’t listen what people tell him about this dirtiest filthy disgusting crossed contaminated kitchen with cockroaches. And that’s his problem.
Drama in Bar Rescue. Phil Willis did the right thing to shut this bar down. Excellent for me to enjoy this video! 😂
That knight like" don't look at me bro I cant even move"
Knight: (remembers his name was Shaggy in a past life).... It wasn't me
@@rdiehl217 haha :D
@@rdiehl217I thought this was a Scooby Doo reference at first because one of the earliest episodes of that show is about a knight that comes alive at night. anyways, that's random. *it wasn't me*
Bar rescue Recon is nothing without jon taffer, his commentary adds something
I have to say Phil Willis is quite good. He can be confrontational in the right way. But yeah, Bar Rescue without Jon Taffer is like Mortal Kombat without fatalities.
@@SlayerFan961mortal kombat without subzero and scorpion
@@SlayerFan961 Its Mortal Kombat without the Kombat
True story…I used to just sit and take a lot of things even though they were wrong. This show and Jon Taffer gave me the confidence to stand up and not only say something when I know it’s wrong but lead by example…Also your only as good as your reputation
I don’t know if anyone noticed, but the kitchen with the roach on the floor had a residential gas line hooked up to the salamander. I own a small chain of restaurant/bar that specializes in southern cuisine which includes seafood and steak, so we use salamander for several of our dishes. And if a reach temperature gets higher than 45* degrees F that can cause bacteria pathogens. Reach in coolers temp should be between 32* F no higher than 42* F. I understand in the summer, kitchens can get hot especially with convection ovens running and fryers but if you keep up with the maintenance of all your reach in coolers and freezer the less likely of shut down. Walk in coolers and freezers especially need maintenance, we don’t have walk in freezer in any of my establishments because we serve fresh organic food. But if you’re going to have walk in’s you need a preventive maintenance program, especially for your ice machines and soda dispensers. We don’t open on Monday because we do a deep clean, I have vendors that come in and clean my restaurants once a week on Monday. Sundays after service is over, my staff goes through all of our produce and meat and we donate the food to homeless shelters and Second Harvest. This is why my business has been very successful, because I had a plan once I retired from being an attorney/litigant. When I started getting investors interested in my business, I gave them a ten year plan. Most restaurants and bars that fail never have any business plan, they think if they open patrons will come. It doesn’t work that way, I planned my first venture including the area where I wanted to operate and the average rent per commercial real estate in the area. I visit US CENSUS to get a look at the average salary of residence in the market. It literally took me two years to open up my first business venture. Our average slow night we have an occupancy rate of 60% percent and on our slow nights we have increase in takeout than dine in. So I staff up our takeout wait team more than our busy nights so our wait staff can still take home good money. We also pay our wait staff hourly, and the tips is an added benefit so our staff can give our patrons the best service possible.
I hope someone who’s interested in starting their own business read my comment carefully, if you have questions I’ll respond as quickly as possible
You been owning a bar since 2003, and you going to claim you didn't know you had to clean something? How the hell did that bar even managed to stay open that long
"I wanna see your meat guys" was crazy!!! 🤣🤣
Chili?? That looked like a block of old cheddar cheese 😭😩
yeah i would NEVER serve that it should of been thrown away
It looked like a brick, I'm not sure how careless you have to be to not know that chili is not supposed to be bloody solid.
He could go full on Michael Myers on it, and that block would still go "Lol, that tickles."
@@NerdyHippy yeah that thing wasnt budging you could stab that thing for days and it wouldnt get a dent
8:30 Bro was really going Norman Bates on a block of frozen chili
@10:44, it looks better in the dark. Outrageous comment right there.
Taffer would’ve erupted if he had heard him say that lmao
@@impulse_xs that is so true, he would have DESTROYED him ! Well said, friend
That burger was grayer than a pile of ash at the bottom of a fire pit
I always believed John Taffer was more aggressive than Gordon Ramsey. John Taffer works in a more dangerous environment, and with drunk people so his aggression is much needed. John Taffer has literally fought a Bar Owner and has threatened to fight someone else before that. John Taffer overall has more built up aggression and a temper than Gordon Ramsey does. Gordon Ramsey only has more shows, but if John Taffer had more shows people will see John Taffer is definitely more dangerous than Gordon Ramsey.
20:35 Jay Santos been with both screamers. He's the real GOAT, the real MVP here. You survive John Taffer AND Gordon Ramsey??? Dude. Jay Santos can survive ANYTHING.
John Taffer also has that russian mafia look to him, as well as bikers on speed dial. I wouldn't screw around with him.
bro at 11:11 when they said "you want this to be an epic lounge, its not. its an epic disaster" i lost it 😂
John's body language when he does that 0:09🤣🤣🤣🤣🤣🤣
Looks like something I would do 😂😂😂😂😂
These restaurants are lucky that Phil is the nice one, Jon would be losing his mind if he was at the ones that Phil was at
8:24 He's Stabbing The Chilli With A Chef's Knife!!!
"We could filter it." My god, there really are people that nasty in the world.
These are the reasons why I have very high standards for quality control for food, drinks, etc. I ask customers how is the food for a reason, because I want to make sure that the food is excellent, up to high standards and make sure that we are honest with our customers, because if everything is excellent, then customers will return to the establishment and if not or customer service stinks, they will not come back. I have a saying that if I am disgusted over the food, drinks, etc. then I would never serve the food, drinks, etc. to the customers, because I don't want to make customers sick.
I love how my guy Phil WILLS come to inspect the Kitchen when just said that looks disgusting 🤢 and I love it’s he said Come On GUYS Your GUNS are Disgusting
Jon: « Show her that you care! »
Julio: « Ok. 😐 »
Phil Wills now understands the power of Jon Taffer when it comes to yelling at dumb owners during a huge bar rescue.
9:14 I'm happy to see this guy get some action against some of these owners. Bro laid into him hella
Phil doing a rescue on his own is so weird but cool
Bar Owner: We Can't Let It Go To Waste.
Jon Taffer: You Drink It Then Since You Don't Want It To Go To Waste!
"It looks better in the dark." Really? You could tell Phil was just at a loss for words when he said that.
It's best to not be eating while watching this video.
If Phil becomes the full time host of the show, I wouldn't be against it.
15:10 is crazy😂
I can honestly say, I have never seen frozen chili, in a block like that.
5:41 Rob’s face be like (Really?).
10:26 it hella does look like a bar in a frat 🤣
Jon's face at 20:35
15:10 now that’s a clip
15:11 pause homie 😂
"Yes sir! 😃"
*ziiiip*
These bartenders don't care about the cleaning of their bar
"It looks better in the dark."
Bro, then why are your lights on?! Hide that crap! Make an effort!
Why did they eat the fried foods after seeing the fryers? 🤢🤮
Missed watching these vids when I'm stoned
That thumbnail looking like a colonoscopy lmao
As someone who has been through a few colonoscopies, you have no idea how right you are.
bar rescue just came to my town and im not ready for the episode. its gonna be a shit show bc the owner stole money from people
do you know which episode it is?
1:52
Uhhhhh why does an American bar have a sign with the Swedish flag that says "Go Sweden" in Swedish in the background
As a Swede I am thoroughly confused lmao
I might throw up during this video!
10:44 it looks better in the dark? Just one of the dumbest things ever said on bar rescue.
Is this show still on air
Finally some new stuff
Julio should've been fired a long time ago. He proved to be nothing but incompetent and lazy.
Swede Jesus!
How. Were. These. Bars. Open.
how do they pass state inspections or don't they have them?
I honestly think the yelling and raging is catching up to Jon at his old age🥺prolly why we see tht the experts are taking over more in these newer szns
0:14
Jon Taffer said. The bar is failing!!!!. And this is against of the bar restaurant policy!!!!!.
The grossest bar you have seen "this season" or for "x amount of seasons" Dude, I just came from the gnarliest montage.
I miss Jon. Bring him back. What is this! 😡
Jon's not hosting Bar Rescue anymore?
8:35 why wouldn't you run that frozen chili under water while it was still frozen in the package. Or even microwave it. He doesn't even put a lid on the pot which would make it thaw out way faster, he just stabs it with a knife. Takes the michael myers aproach
Motor oil in the fryers
"you're gonna kill someone!!!"
“It looks better in the dark” uh huh. Just because you don’t see it, doesn’t mean its not there. You may not see the dust, but you’ll definetly feel it, especially if you have allergies.
Moments like this, is why it's hard for me to go to a bar. Because im afraid of what im going to drink, and eat. I know sum of you can say im just being paranoid, but. Personally I'd just too.... Correct me if i don't spell it right. I'm too hesitant to go to a bar because of moments like these.
Jon Taffer and the experts are awesome (especially the beautiful Maria Menuonos and her husband)
16:56
15:10 Ayo?????
17:00
He pulled the Greta Thunberg...."How dare you" lol
Add the new season to Paramount + already…
Can someone tell me how these bar owners keep getting more money when they are already so in debt?
Animal feces .... he just added that in there.
Then Eric said he didnt know he had to clean there. Nasty.
There is never any clean kitchens ........ever 😢🤢
Take the frozen foood out one hour before cooking
Ngl im kinda worried about Vic. Maybe its just me but he looks rough
Julio clean the kitchen button👉✅
Phil is doing a great job, but seeing Jon get fired up makes the show.
who’s the bartender @ 17:04 🙇🏾♂️
I never thought Maria Menunous was a stunner like alot of ppl..just not my type but in that one recon she looked amazingly hot. WOW
Lot the people working there are just there for the paycheck doesn’t care about doing anything like cleaning n fixing stuffs
where is taffer in half these clips
Feels like Jon was completely out of line with Cathy... Got duped into opening the bar by someone who then proceeded to dump her, and is now less than a month from going broke... Yeah, no fucking wonder she's given up man, and you're gonna walk in there and yell at her for it?
Gordon Ramsey said right in front Jon Taffer and his experts and his crew. You dumped a bucket of calamari in a bag of flour with raw fish in it!!!!. You’re gonna kill somebody!!!!. Oh my god!!!!. Stop!!!!. Ladies and gentlemen I’m sorry!!!!!. I’m so disappointed!!!!!. Whatever you’re cooking in this crossed contaminated kitchen now!!!!!. Just stop!!!!. Stop!!!!!. See you guys got yelled at by Gordon Ramsey right in front of Jon Taffer and his experts and his crew and you guys don’t listen to anybody. And this place is shut down and that’s what happens.
You're various is very very awesome very very awesome very very awesome videos😂😂😂😂😂😂😂
Jon isnt in some of these episodes.. Anybody know why? Its just not the same without Jon screaming and calling everyone a 'Frickin idiot!'
Thirsty ox weird name
What happened to John why is he not on the show anymore
Gordon Ramsey said right in front of Jon Taffer and his experts and his crew. There’s a bag of flour with raw fish in this bucket of calamari!!!. Oh my god!!!!. Stop!!!!!. Don’t cook in this crossed contaminated kitchen!!!!!. Just stop!!!!. Stop!!!!.. See Gordon Ramsey is yelling at you guys right in front of Jon Taffer and his experts and his crew and you guys don’t listen to anybody.
Are you okay Jon Taffer?
I heard a little cough
The bartenders are bigmouths
Nobody can’t tell Julio nothing!!!. Julio don’t listen what people telling him about the dirtiest filthy disgusting crossed contaminated kitchen with cockroaches!!!. And that’s his problem!!!. Jon Taffer said. These bars are failing!!!.
Why’d you bring the husband and wife who couldn’t even run their own bar, for an opinion on anyone?
how was Julio not fired on the spot when he shakes head no I don't care
If I was in debt 3 1/2 million I would not be alive to type this
This called manager is a super liar in the world
sEPtIC Lounge
Vic Vegas and Phil best on Bar Rescue