one of my fav Myanmar foods of all time... with hot tea ... side dish salad ... sitting on the beach with good music and friends .. enjoying Bu thee Kyaw... life is just beautiful, isn't it.
I worked in the only Burmese restaurant in London in the 1980's called the Mandalay it was in Greenwich. I've never forgotten the taste Pante Kaukswe, Buu Thee Kyaw & Amè Hnat. The taste blew my mind!!
There's a Mandalay on the west-side of London on Edgware Rd. too. But then again many Burmese restaurants take up that name 'cos there's a also a Mandalay Burmese restaurant in L.A. Guess the Burmese seem to love Mandalay?
My favorite snack in Myanmar. I remember eating it a lot by the water at Inya Lake in Yangon, with raw veggies and chilli sauce. Tables laid out on the ground, sitting on a small stool and enjoying the 'buthee gyaw.' What wonderful days, those were! I saw on some videos here that the surroundings of Inya Lake have changed a lot with various stalls and a fancy restaurant.
Hi! The sauce is super easy, I can definitely show you how. For sure you can give me suggestions! I'll do my best to make some time film it. I think it'd be a lot of fun. Thanks for stopping by!
I didn't add any red sauce actually, just chili powder at the end. It might look red due to the chili or the lighting. Here are the ingredients used for the sauce: tamarind pulp water, garlic, fish sauce, chick pea powder/ grounded peanuts, chili powder & cilantro. Hope that helps! Let me know how it turns out if you try it.
MYANMAR , Yangon, has an ‘ALL Summer Weather’, with 3 Seasons of HOT (March - April), RAINY (May - October), and, COOL (November - February). The Temperatures in Yangon may Range from 104 degrees Fahrenheit (40 degrees Centigrade), to 66 degrees Fahrenheit (19 degrees Centigrade). Therefore, the Various Lifestyles, in Yangon / Myanmar, are a REFLECTION, of this ‘Warm Weather’, and ‘Long Days’. THANKS very much to ALL our FOOD SELLERS, who have been FEEDING the COMMUNITIES, for many Centuries, Each Day and Night. THANKS very much for the VIDEOS, which display ‘MYANMAR FOOD’, to include the ‘STREET FOOD’, or, ‘OPEN MARKET (LA-HAR-PYIN) FOOD’, which are available Everywhere, in the CITIES. “May GOD Bless Each of you”. MYANMAR-A-THAN-HLA,Myint Myint Yee @LoiSuperman @Aha Ngwe eMail Address: MyanmarAHla@gmail.com @ Ljtlee003@terpalum.umd.edu @ MYLoisJaneLee@mail.com DATE: 01/30/2018 @ 01:00 pm (EST, USA) Page 1 of 1
The batter she made is not authentic myanmar recipe. Authentic myanmar recepe does not include tempura mixture. Rice and glutinous rice flour only with ripe banana paste, salt and baking soda .No cayenne peper or turmeric powder in there also.
one of my fav Myanmar foods of all time... with hot tea ... side dish salad ... sitting on the beach with good music and friends .. enjoying Bu thee Kyaw... life is just beautiful, isn't it.
Wilhelm Maximus sounds like a good way to live for sure!
I worked in the only Burmese restaurant in London in the 1980's called the Mandalay it was in Greenwich. I've never forgotten the taste Pante Kaukswe, Buu Thee Kyaw & Amè Hnat. The taste blew my mind!!
That’s awesome you worked in a Burmese restaurant!
There's a Mandalay on the west-side of London on Edgware Rd. too.
But then again many Burmese restaurants take up that name 'cos there's a also a Mandalay Burmese restaurant in L.A.
Guess the Burmese seem to love Mandalay?
Ever since moving out of home, I've really missed my mum's Burmese cooking. These videos helps with the homesickness. Hope you make more!
my favorite Street food during the festivals
I love bu thee kyaw even though i born in thailand but both my mom and dad and their family born in burma my grandma love making this.
My favorite snack in Myanmar. I remember eating it a lot by the water at Inya Lake in Yangon, with raw veggies and chilli sauce. Tables laid out on the ground, sitting on a small stool and enjoying the 'buthee gyaw.' What wonderful days, those were! I saw on some videos here that the surroundings of Inya Lake have changed a lot with various stalls and a fancy restaurant.
Cho Sett , I’ve always wanted to experience eating this by Inya Lake growing up! Your wonderful days sounds very nice 😊
Really stunned to hear ur fluent English... God bless you.. keep doing ur good work... Make a video on onn htamin, dam pok biryani and mohingya.
Thank you so much!
Wow save some for me little miss.
Thanks. Still I could experience the taste after 55years. Thanks I will try.
Favouriteeeeee. These are so addictive!!!!
Amazing
ေမာ္လၿမိဳင္ ဘူးသီးေၾကာ္
I remember enjoyed these at Inya Lake side after a heavy swimming in a lake.
Awesome narration!
Thanks! 🙏
Awesome. Thank you for posting.
Wow! super presentation is good my mom prepares being a Burmese
This is my favorite, always eat this during the summer
Aww. Yummy want to eat 😋
I just made it and it taste AMAZING !!!
I had Mohinga and Buu thee Kyaw the other day
EatRiceOrDie that match made in heaven
I luv all Burmese dishes . Yummm.
Looks Delicious! Great Video!
My dad always makes this and the sauce omfg I love the sauce but after u eat it you'll smell like it forever lol
Lol it's true!
its sarcasm but okay
What is tempura flour made of ?
can u show how to make the sauce ??? and can I make a request on some food you might know to make the video?
Hi! The sauce is super easy, I can definitely show you how. For sure you can give me suggestions! I'll do my best to make some time film it. I think it'd be a lot of fun. Thanks for stopping by!
Any alternative fr siracha n fish sauce???
Which tempura powder do you use? Can I use chickpea flour (besan) instead?
Hi! We used a combination of rice flour and a tempura mix powder. I’m sure you can use chickpea flour!
just use 1 flour right?
Can the fish sauce be replaced with anything? I’m vegetarian.
Shreyan Das hi, yes you most definitely can with salt!
Please share ehh chakweh recipe
s kaur I know exactly what that and love eating it with tea. Unfortunately though I have no idea how to make it. We also know these as Chinese donuts.
Thank you miss
Your welcome 🙂
what kind of red sauce you add after fish sauce?
I didn't add any red sauce actually, just chili powder at the end. It might look red due to the chili or the lighting. Here are the ingredients used for the sauce: tamarind pulp water, garlic, fish sauce, chick pea powder/ grounded peanuts, chili powder & cilantro. Hope that helps! Let me know how it turns out if you try it.
Hau Lun Sriracha
aye shawty nice video keep it up :P
can u make Mer baw tot plese i dont know how to write it in burmese font
Sorry..What is mer baw tot?
+wah k paw luv korea I think I know..nga baung tot? Has bamboo shoots and banana flower?
+wah k paw luv korea oh nice, it's my favourite. Just had some last week! It's in my plan to have a video for it in the near future ;)
MYANMAR , Yangon, has an ‘ALL Summer Weather’, with 3 Seasons of HOT (March - April), RAINY (May - October), and, COOL (November - February). The Temperatures in Yangon may Range from 104 degrees Fahrenheit (40 degrees Centigrade), to 66 degrees Fahrenheit (19 degrees Centigrade). Therefore, the Various Lifestyles, in Yangon / Myanmar, are a REFLECTION, of this ‘Warm Weather’, and ‘Long Days’.
THANKS very much to ALL our FOOD SELLERS, who have been FEEDING the COMMUNITIES, for many Centuries, Each Day and Night.
THANKS very much for the VIDEOS, which display ‘MYANMAR FOOD’, to include the ‘STREET FOOD’, or, ‘OPEN MARKET (LA-HAR-PYIN) FOOD’, which are available Everywhere, in the CITIES.
“May GOD Bless Each of you”.
MYANMAR-A-THAN-HLA,Myint Myint Yee @LoiSuperman @Aha Ngwe
eMail Address: MyanmarAHla@gmail.com @
Ljtlee003@terpalum.umd.edu @
MYLoisJaneLee@mail.com
DATE: 01/30/2018 @ 01:00 pm (EST, USA)
Page 1 of 1
Thank u mam.
nice
ထမင္းေပါင္းခ်က္နည္းမ်ွေဝေပးပါလား?
+Zoe Sheng hi there! sorry i cant reply back in burmese font, but thanks for stopping by. Hta-min paung as in sticky rice?
ပဲကပ္ေၾကာ္
Hi
I likely I'm rohingya muselim l live in arakan
ကုလား အစားအစာ
Nope, you're a nga-tone or nga-kyaung
A hote pa bu ka la sa this is traditional burmese food
ညီမတို ့company က ဟင္းခ်က္အစီအစဥ္အသစ္တခုရိုက္ဖို ့ရွိလို ့.တကယ္လိုအမအဆင္ေျပမယ္ဆိုရင္ အမကိုဆက္သြယ္လုိ ့ရမဲ့ဖုန္းနံပါတ္ေလးမ်ားေပးလို ့ရမလားဟင္?
နားမလည္ဘူး 😁😁😁
English na mal lay lar?
The batter she made is not authentic myanmar recipe. Authentic myanmar recepe does not include tempura mixture. Rice and glutinous rice flour only with ripe banana paste, salt and baking soda .No cayenne peper or turmeric powder in there also.
I like the way you speak rather than your recipes.