Kay manages to fully cook her meals at room temperature, meanwhile Jack could launch a rocket full of chickens straight into the sun and they'd they'd still be raw in the middle.
I don’t claim to have OCD, but the uneven tiles that feature behind her head pain me so badly. And now the pub bathroom is going to be factoring in the gawd awful and perplexing kitchen space she has. I’ve lived on work sites on refurbishments that last us a year. It’s just easier to stay there than travel to and from home, especially when the jobs in another city. And the little living areas we create in old offices, dentist suites, staff rooms etc remind me of this. Where we take resources from the building and cobble together a temporary home.
The idea of breakfast pie isn’t terrible. If she added a bit of onion or tomato, maybe some cheese, salt and pepper. Kay is probably comes off as being a fairly sweet and kind woman and at least she’s never put rotted meat in chilli for dozens of strangers to eat and then pout when she doesn’t place.
you can go to coles or woolworths and get a 6 pack of them that you pop in the microwave or cook for 45 minutes for 7.99 aud. saves time and embarrassment.
ya know??? I couldn't agree more... she's a sweetheart that just ain't a great cook, but she isn't trying to be.. and at least she cooks her food all the way through... unlike Jack who pretends to be an expert but is basically a walking biological weapon at this point.
Even though some of the shit Kay does is just flat out wrong I still love her. I wouldn't eat the majority of the things she cooks if I had another option but her personality makes up for most of the mistakes.. I always have a smile on my face when I stumble on one of her videos. Where as Jack on the other hand actively pisses me off. I seriously hate the guy and I'm not even totally certain as to why
@@asphalt-cowboy9479 I agree with you pretty much but I dont really hate Jack but I dont like him as much as Kay either. Kay has that charm which just makes her so likeable somehow although I wouldn't eat any of her cooking no matter what 💀😭
If you’re expecting this when you visit Britain, you’ll be sorely disappointed as the food is rarely this good. Eggs and bacon ever so slightly warmed over a lump of lard then scraped onto raw dough. Truly this is British cooking at its sophisticated best. Perfection! 👨🍳
Kay has taken me on something of a journey, I'll admit. I started off being horrified by her 'creations,' but gradually, the more I've watched of her, I've grown fascinated by her thought processes in terms of how she combines ingredients... to the point where I'm now in some strange kind of awe at the way her brain works. I have this mad, guilty respect for this woman and the warm-hearted anarchy of her approach to what should and shouldn't be done to food. You are a literal legend in British suburban kitchens, Kay! Oh, and to answer your question, August... NO. NO. This is NOT a thing Britsh people do to their breakfast. Not even if they're so drunk they've somehow convinced themselves they're Heston Blumenthal.
Said it before... say it again... Kay is not a great cook, but at LEAST, unlike Jack, she KNOWS it, embraces it, makes fun of herself, and cooks her food all the way through. I'll take Kay's cooking over Jacks' every day of the year! Jack pretends to be an expert but is basically a walking biological weapon at this point.
@@Anxiety_Creature she was pretty sick for a while and she is sad because channels like this make fun of her cooking. She takes it VERY personally unfortunately
I don't think there is a probably here, he talks about them more than anything else by far. He had also said that Jack is his favorite person to review
@@katieyuill2291 i enjoy the cooking videos as much as the next guy, but at the same time, i do wish to see just an ounce more of diversity on the channel.
I've made egg filled pies which are similar to this. What's puzzling about this recipe is that she's cooking the pie's ingredients on the stove top to begin with. Because when baking pies with egg filling, you simply make a pie crust, pour the egg filling in and then bake the whole thing (just like a regular dessert pie). Cooking the ingredients first, placing them in the pie crust and then baking it will just result in a overcooked, dried out pie.
But your problem there is you are trying to make something people enjoy. Generally put the bacon under the eggs, and bake from raw ... shockingly it cooks through correctly, might be we have different ovens Downunder.
I love the wAy Kay adds extra letters and syllables to her vegetables. Onions are Hon-i-ons. Potato are spud - taters carrots become carr-i-ots. Even spices (well salt and pepper) aren’t excluded. Pepper is pepp-i-er. I know there are more I haven’t mentioned. I mean it’s so lovely. So many new names. I hope Lee buys his Mum a new mixing bowl so she can retire that sad little orange one. I love the sweet relationship that Kay and Lee seem to have. He is a good son and you know that Kay is a fiercely loving Mum. Oh Kay we luv ya!
I love the anticipation on her face as he tries her food. Bless her heart. She tries her best and they obviously love each other very much, and at the end of the day, loving family is all that matters
Americans say British 🇬🇧 don’t season any of their food. I think they think sugar, high fructose corn syrup, syrup, honey or molasses are what seasoning is because that’s all their food is. They have the pallet of a 6 year old at a birthday party full of sweets, candy and chocolate. Hahaha
The nonstick coating on that pan left many years ago. I’ve genuinely never seen a nonstick pan with the coating completely removed like that, it’s almost impressive and definitely not safe lmao
Nah to be fair I've had that and it's actually really really nice when it's cooked properly, she missed literally half of the steps, normally it's a lot less egg, (and there's sauce so it's not dry at all, you use leftover beans so tomato sauce) and it's normally what you do with leftover breakfast.
I personally don’t eat this but, in the north of England, it’s quite popular. They do this because it keeps them more warm and it looks miles better than what Kay made. I did try a slice and it was great. Somehow, Kay just butchers every dish and makes British cooking somehow look worse. Some dishes like head-on fish pie are repulsive but this and Cornish “pasties” are actually really good meals.
1:21 OMG😂😂 august, I've been with antidepressants and fighting against depression and trust me when I'm telling you that made me laugh so much. I loved that😂 thank you august, the duck
Chef Gusteau was the one that Remy learned the phrase from lol I've been playing a looot of Dreamlight Valley, so it's kinda ingrained in my brain at this point.
Kay is hilarious 😂 it makes my day seeing these vids. Bacon and egg pie is an anctual thing in the UK especially in my neck of the woods. It should have fresh parsley too. Designed originally for miners to take to work for breakfast on the go. Along with pasties it's a workers staple.
I always go from grimacing at the opening footage of her cooking to smiling when she does her intro. It's a brief moment of happiness before we're thrown back into hell.
2:53 It makes me nervous that she mentions there’s no Teflon as if there use to be Teflon. Did she scrape it all off into her food over the years? Maybe that’s why she cooks like this 😂
That was pretty gnarly for sure. I have never made anything like that but if I did I would have added some white gravy or sausage gravy to it and I sure as hell would have first cooked the bacon a bit more than 1/2 way before adding the eggs. That stove though. LOL oh wait, we can't ignore that once a non-stick pan is now a stainless steel pan. LOL Poor Kay... She seems like a nice enough lady though. Lee's reactions to her cooking are always so fun to watch.
She's cooking on aluminium... all cheap non-stick pans are aluminium. Stainless steel is usually reserved for non-coated pans, or high-end ceramic non-stick these days.
@@bmjames I never considered that and that. She definitely needs to invest in a new pan. Pretty sure she has enough views and earns RUclips revenue.. even I get a slice of that pie and I don't even have nearly the amount of subscribers that she has. If she was smart she would go with cast iron. Then she wouldn't have to worry about stuff like this happening so long as she knows how to season it properly.
You shouldn't really be adding the eggs at all. It looks like the way to do it properly is do cook the bacon (and anything else that needs it, as some recipes are more than just bacon and eggs), add the cooked bacon to the case, then pour the egg mixture (plus a bit of milk or cream) into the pastry, so the pastry and egg cook at the same time. With the final result being something with a softer, moister, more quiche-like consistency than what we saw here.
As someone who has eaten scrambled eggs and bacon I can confirm that it tastes like scrambled eggs and bacon. I know really shocking information right here.
@@AverageReviewsYT look it up bro he went on some sort of podcast and bragged about almost choking his son to death for smoking weed and "putting his hands" on his mother. never looked at jack the same tbh
God almighty, she's scraped all the teflon off (into the food, of course) by using inappropriate materials on it. And do I see scissors sitting on raw meat? What and why!
Kay might not be the best cook but at least she has a good relationship with her son, and I find that to be sweet. :> I cannot however say that about most of the other “questionable cooking” channels.
This is what I watch when I want a really good laugh! I won’t just watch Kay’s channel, it has to be you commentating! You both make it so entertaining! 😂😂😂 you just have to love her though and you wonder how Lee has survived all his life eating his mothers cooking!!
Kay: “Be descriptive in what you’re eating!” (Proceeds to have Lee eat a dish that contains not a single grain of anything resembling salt, pepper, or herbal components.) The only flavour components in this entire meal are coming from the air in that kitchen and the taste of scorched metal from that pan.
Americans: I can't believe British food, it's tasteless, gross, doesn't go together, etc. Also Americans: Deep fried butter, deep fried burger, deep fried pizza, deep fried potato (But whole, because I'm trying to make fun of you, and that would just be normal otherwise), beans butter and Mayo, Twinkie. You guys really aren't doing much better, if at all, than them. You literally have Jack and KingCobra, so we have to knock you down a bit on the list for worst foods/cooks.
No one actually eats deep fried butter outside of as a weird carnival attraction. As for the rest of that, outside of the twinkle, I've never heard of anyone doing any of that. On a whole, America's worst chefs (with the exception of people like Jack) are better than Britain's. We just have better food to choose from.
Don't knock a proper full English breakfast :D As for this, though, I've made it before. Though I use bacon bits, they distribute more evenly, but if I'm doing bacon rashers, I do them separately.
I hope you're feeling better you sound a little bit better🙂 but you know what compared to Jack's cooking her food looks at least eatable and that's saying a lot 😣
I think she was trying to make a quiché which is egg and various other ingredients in a pie crust. I love quiché but your supposed to bake all the stuff together, I’ve never seen anyone pre cook the egg for it
I feel like she was trying to make a quiche but totally disregarded the recipe🥲. Also a HUGE shoutout to Lee’s iron stomach😂😂😂😂. I’ve been watching Kay cook for a while and Lee has somehow managed to stay alive😂. Someone has been either watching over him or he’s purging his guts every time and we just don’t know about it😂😂😂😂😂💀💀💀
We don't eat like her, we used to in like the 50s but not anymore. That said this isn't the worst thing she's ever cooked. This could have been a good quiche with a few tweeks. I'm pretty sure that's the recipe she was only half following (as usual) the eggs are suppose to go in the pastry raw mixed with cream and then cooked in the oven and there are herbs and seasonings etc and there's no lid
I can honestly say as a British person that I've never heard of this dish of bacon and egg pie,so unless it's a northen England thing then its just Kays made up concoction lol. Thanks for the content Duck.👍🏼
Key is truly incredible. I mean... it looks like she doesn't even know why you put fat on a frying pan... she doesn't know it has to melt and start sizzling so you can fry things on it and she just puts lard next to some meat. Incredible :D
Kay manages to fully cook her meals at room temperature, meanwhile Jack could launch a rocket full of chickens straight into the sun and they'd they'd still be raw in the middle.
This got a hearty chuckle out of me
Jack’s oven is a Time Machine that makes the food less cooked.
Thank you for that laugh
I nearly choked on my drink reading that. Thank you for the laugh!
Now I can’t get that image out of my brain and I’m laughing hysterically like a complete nutjob
as a brit, i have to assure you that not all of our cooking is like this. right now i happen to be eating a VERY flavourful cardboard box.
Lol I hope it's better than this
At least the cardboard probably has a slightly salty taste to it. Properly seasoned! 😆
I do think all Brit’s cook this way.
@@paulshields2220 haha surly not
UR PFP IS MY PHONE LOCKSCREEN
Kay and Lees relationship always warms my heart though. Too bad it can’t warm a pan
😂
Made me laugh 😂
I love how their kitchen looks like someone slapped an oven in the bathroom of a pub and called it a day
😂😂
Kin' hell 🤣👌
I don’t claim to have OCD, but the uneven tiles that feature behind her head pain me so badly.
And now the pub bathroom is going to be factoring in the gawd awful and perplexing kitchen space she has.
I’ve lived on work sites on refurbishments that last us a year.
It’s just easier to stay there than travel to and from home, especially when the jobs in another city.
And the little living areas we create in old offices, dentist suites, staff rooms etc remind me of this. Where we take resources from the building and cobble together a temporary home.
Brit here. Just back from my local pub. Gotta say, you're not wrong...
Can’t help but smile at Kay when she’s wearing her merch saying bacon and egg pie with a happy look on her face
The idea of breakfast pie isn’t terrible. If she added a bit of onion or tomato, maybe some cheese, salt and pepper. Kay is probably comes off as being a fairly sweet and kind woman and at least she’s never put rotted meat in chilli for dozens of strangers to eat and then pout when she doesn’t place.
She seems like a lovely lady who could just do with some culinary lessons. She's clearly willing to learn and is able to improve.
you can go to coles or woolworths and get a 6 pack of them that you pop in the microwave or cook for 45 minutes for 7.99 aud. saves time and embarrassment.
yea, its called a Quiche
TBH I love bacon and egg pie, but we have it for dinner. I still ask for it, and I’m vegetarian
ya know??? I couldn't agree more... she's a sweetheart that just ain't a great cook, but she isn't trying to be.. and at least she cooks her food all the way through... unlike Jack who pretends to be an expert but is basically a walking biological weapon at this point.
Honestly, Kay's son is the only human being that would survive a full on nuclear war in the middle of Europe.
At least you know her daughter-in-law isn't gonna have to be a good cook lol
I think his secret is eating all the Teflon that’s been scraped off that pan.
He took the iron stomach perk for sure
I think any british person would survive a nuclear warfare if its happening thousands of km from them.
@@gigaxy considered radiation fallout? Nuclear Winter just because uk wouldn’t be in the blast doesn’t mean everything after wouldnt effect the uk
Kay’s son is a legend just for eating food and saying it’s good, she is lucky to have him.
I bet his immune system S tier
U never know....maybe no spices is a good thing
@@1stvinyl Iron stomach?
It's like an orgasm in his mouth?
If you served him up 6 month old roadkill, he'd still say it was delicious.
I like how everyone I’ve seen reacting to Kay is always super wholesome with their critique of her cooking. Kay is a treasure and Lee is a brave man.
“I’m sure there are better ways to make a bacon and egg pie…”
Yes, August. It’s called Quiche Lorraine.
i swear to god, i read this as it was said in the video, this is a sign
tbf bacon and egg pie as it is, is a New Zealand dish apparently. it doesnt look bad at all
I lowkey love the bond between Kay and her son . Even though they're slightly delusional the son enjoying anything his mom cooks is kinda wholesome .
Even though some of the shit Kay does is just flat out wrong I still love her. I wouldn't eat the majority of the things she cooks if I had another option but her personality makes up for most of the mistakes.. I always have a smile on my face when I stumble on one of her videos. Where as Jack on the other hand actively pisses me off. I seriously hate the guy and I'm not even totally certain as to why
@@asphalt-cowboy9479 I agree with you pretty much but I dont really hate Jack but I dont like him as much as Kay either. Kay has that charm which just makes her so likeable somehow although I wouldn't eat any of her cooking no matter what 💀😭
Even unboiled rat soup with apple pie.
@@asphalt-cowboy9479 he beats his kids, so your vibes are right. He talked about it on a podcast or something
A very serious accusation. Are you certain he said he beats his kids?
The amount of non-stick coating Kay's family has consumed from her skillet is horrifying
I have some like that too...
That's what happens when you use steel wool to clean a nonstick skillet.
But it’s hardly noticeable, isn’t it?
Is it non-stick though?
I thought she said it wasn't non-stick
Bro there ain't no teflon left on that skillet.
That merch based on her usual Iron maiden shirts is actually kinda badass! 😂
If you’re expecting this when you visit Britain, you’ll be sorely disappointed as the food is rarely this good.
Eggs and bacon ever so slightly warmed over a lump of lard then scraped onto raw dough. Truly this is British cooking at its sophisticated best. Perfection! 👨🍳
@@helixator3975 What does your joke have to do with this comment about Kay's merch?
I believe she has said before she doesn't care about Maiden or any other band. She just likes the shirts.
Kay has taken me on something of a journey, I'll admit. I started off being horrified by her 'creations,' but gradually, the more I've watched of her, I've grown fascinated by her thought processes in terms of how she combines ingredients... to the point where I'm now in some strange kind of awe at the way her brain works. I have this mad, guilty respect for this woman and the warm-hearted anarchy of her approach to what should and shouldn't be done to food. You are a literal legend in British suburban kitchens, Kay!
Oh, and to answer your question, August... NO. NO. This is NOT a thing Britsh people do to their breakfast. Not even if they're so drunk they've somehow convinced themselves they're Heston Blumenthal.
Said it before... say it again... Kay is not a great cook, but at LEAST, unlike Jack, she KNOWS it, embraces it, makes fun of herself, and cooks her food all the way through. I'll take Kay's cooking over Jacks' every day of the year! Jack pretends to be an expert but is basically a walking biological weapon at this point.
"I'm back cookin' again" always gets me.
At least she warns us.
She sounds so sad about it half the time!!
@@Anxiety_Creature she was pretty sick for a while and she is sad because channels like this make fun of her cooking. She takes it VERY personally unfortunately
Like she don't even wanna do it 🤣
"haaaai peepul and...."
Let’s be real, Kay and Jack are probably August’s two most favorite things to talk about on the channel
It's my favorite thing for him to talk about, lol. It makes cooking videos that look boring more entertaining.
It's because they're his parents
I don't think there is a probably here, he talks about them more than anything else by far. He had also said that Jack is his favorite person to review
@@katieyuill2291 i enjoy the cooking videos as much as the next guy, but at the same time, i do wish to see just an ounce more of diversity on the channel.
@@quoteonquoteclub9711 You'll have to take that up with the duck himself
Kay is one of the sweetest women I've ever seen. She's up there with the lady who told me that I'm not dying, I'm just really high
😂😂💚💨
I've made egg filled pies which are similar to this. What's puzzling about this recipe is that she's cooking the pie's ingredients on the stove top to begin with. Because when baking pies with egg filling, you simply make a pie crust, pour the egg filling in and then bake the whole thing (just like a regular dessert pie). Cooking the ingredients first, placing them in the pie crust and then baking it will just result in a overcooked, dried out pie.
But your problem there is you are trying to make something people enjoy. Generally put the bacon under the eggs, and bake from raw ... shockingly it cooks through correctly, might be we have different ovens Downunder.
I love the wAy Kay adds extra letters and syllables to her vegetables. Onions are Hon-i-ons. Potato are spud - taters carrots become carr-i-ots. Even spices (well salt and pepper) aren’t excluded. Pepper is pepp-i-er. I know there are more I haven’t mentioned. I mean it’s so lovely. So many new names. I hope Lee buys his Mum a new mixing bowl so she can retire that sad little orange one. I love the sweet relationship that Kay and Lee seem to have. He is a good son and you know that Kay is a fiercely loving Mum.
Oh Kay we luv ya!
That Food that Kay made looks better for you than any of Jack’s food.
*REAL*
Kay is the goat
Aim high lol
True
Yea 😂
All of Jack’s dishes are at least 5,000 calories
"I'm back cooking again today."
That's basically a warning at this point.
I love that Lee just wants to please and support his mom and her passion!!
S-tier guy fr
I love the anticipation on her face as he tries her food. Bless her heart. She tries her best and they obviously love each other very much, and at the end of the day, loving family is all that matters
Kay and Lee's banter always brings a smile to my face. It's wholesome to watch.
If I choice between Kay or Jack food. I would eat Kay’s cooking hands down. At least the woman cooks her meat to the point I know the animal is dead.
Also Kay doesn't seem like the sort of person to make chilli with rotten meat and get salty when the church group doesn't crown her the chilli queen.
i would rather choose death to be honest or just cook the thing myself
@@armchairgeneralissimoI keep seeing this referenced… how the heck have I missed this? Must go look for it now.
I gotta give her props for attempting to make her own dough.
She does try her best, her best just isn’t good
@@Chellz801 make me a dish baby
Lol Same thing I thought.
As long as they are actually eating the food, and not wasting it like many other "cooking shows," I think I can get behind Kay's cooking.
No one can get behind Kay’s cooking 😂
Only thing her cooking will do is hit your behind fast and furious
@@JustSendMeLocation Considering some of the things I have had to eat... the food is at least cooked, compared to say Jack.
@@RoseKindred anything is better than jacks cooking lol it shouldn’t even be called jacks cooking since his chickens always raw 😂
I doubt they finish it, they very clearly live on takeaways, you can't get that big on food that bland and boring.
Recipe: cook on low to medium heat
Kay: yes
Americans say British 🇬🇧 don’t season any of their food.
I think they think sugar, high fructose corn syrup, syrup, honey or molasses are what seasoning is because that’s all their food is.
They have the pallet of a 6 year old at a birthday party full of sweets, candy and chocolate. Hahaha
Kay is the adorable aunt that invites you over for dinner and you are obligated to eat the food but then go home and order pizza 😂
I love Kay. She's improved over the years.
This is improvement?
@@SaikiKFann Oh yes..lol go watch her earlier episodes. She's improved..lolol
Are you on drugs?
@@SaikiKFann She used to include plastic wrap as a seasoning
@@SaikiKFann oh sweet summer child
The nonstick coating on that pan left many years ago. I’ve genuinely never seen a nonstick pan with the coating completely removed like that, it’s almost impressive and definitely not safe lmao
Nah to be fair I've had that and it's actually really really nice when it's cooked properly, she missed literally half of the steps, normally it's a lot less egg, (and there's sauce so it's not dry at all, you use leftover beans so tomato sauce) and it's normally what you do with leftover breakfast.
August has truly resorted to only making videos about bad cooking videos and I'm all for it
The most heart-warming cooking channel on RUclips.
That looks like a bland breakfast pot pie from the dollar store freezer section
@@RobertWhite1 fair at least when you put it in the microwave it will be cooked
I personally don’t eat this but, in the north of England, it’s quite popular. They do this because it keeps them more warm and it looks miles better than what Kay made. I did try a slice and it was great. Somehow, Kay just butchers every dish and makes British cooking somehow look worse. Some dishes like head-on fish pie are repulsive but this and Cornish “pasties” are actually really good meals.
1:21 OMG😂😂
august, I've been with antidepressants and fighting against depression and trust me when I'm telling you that made me laugh so much. I loved that😂 thank you august, the duck
I might be more shocked by the state of the pan than the dish itself... I just can't get over it.
You can’t convince me that wasn’t once a non-stick pan and she’s just scrubbed the coating to 💩… this woman is amazing… in the absolute worst way.
Honestly I think she was attempting to make quiche… but made something completely different.
no she was making bacon and egg pie she just had no idea how to
No it's a weird bacon n egg pie done right it's yummy
"Remember what Ratatouille taught you, anyone can cook" I say to myself to keep my brain sane while watching these videos
everyone can cook...
But not everyone has the ability.
Not everyone will be a great chef, but a great chef can come from anyone
Chef Gusteau was the one that Remy learned the phrase from lol I've been playing a looot of Dreamlight Valley, so it's kinda ingrained in my brain at this point.
@@ParanormalC0w I'm talking about the movie itself not remy
Kay is hilarious 😂 it makes my day seeing these vids. Bacon and egg pie is an anctual thing in the UK especially in my neck of the woods. It should have fresh parsley too. Designed originally for miners to take to work for breakfast on the go. Along with pasties it's a workers staple.
Jack and Kay: The King And Queen Of Cooking
I think Kay and her son ate all the Teflon that used to be on the surface of that pan. Holy shit.
From the scratch marks I think it's more likely she scrubbed most of it off with a metal pan scourer. Probably ate a bit though.
@@bmjames - It’s ‘seasoning’.
Kay has returned to counter against Jacks chicken
The counter to Jack's chicken is the chicken itself. It is so raw it walks out of the oven and kitchen.
I always go from grimacing at the opening footage of her cooking to smiling when she does her intro. It's a brief moment of happiness before we're thrown back into hell.
I love how she plays along, it's sort of a symbiotic relationship
Some good ol kay before going to bed
Its the only way.
2:53 It makes me nervous that she mentions there’s no Teflon as if there use to be Teflon. Did she scrape it all off into her food over the years? Maybe that’s why she cooks like this 😂
That was pretty gnarly for sure. I have never made anything like that but if I did I would have added some white gravy or sausage gravy to it and I sure as hell would have first cooked the bacon a bit more than 1/2 way before adding the eggs. That stove though. LOL oh wait, we can't ignore that once a non-stick pan is now a stainless steel pan. LOL Poor Kay... She seems like a nice enough lady though. Lee's reactions to her cooking are always so fun to watch.
White gravy is not really known in Europe. I only know about it from one binging with babish video.
She's cooking on aluminium... all cheap non-stick pans are aluminium. Stainless steel is usually reserved for non-coated pans, or high-end ceramic non-stick these days.
@@bmjames I never considered that and that. She definitely needs to invest in a new pan. Pretty sure she has enough views and earns RUclips revenue.. even I get a slice of that pie and I don't even have nearly the amount of subscribers that she has. If she was smart she would go with cast iron. Then she wouldn't have to worry about stuff like this happening so long as she knows how to season it properly.
You shouldn't really be adding the eggs at all. It looks like the way to do it properly is do cook the bacon (and anything else that needs it, as some recipes are more than just bacon and eggs), add the cooked bacon to the case, then pour the egg mixture (plus a bit of milk or cream) into the pastry, so the pastry and egg cook at the same time. With the final result being something with a softer, moister, more quiche-like consistency than what we saw here.
I lowkey have never seen a liquid egg stay liquid that long after dumped on a “hot” pan
As a breakfast, I assure you not all Brits are like this.
someone please get kay a new pan, they’ve been eating the flakes from her scraping them off-
I wish she had a PO Box (or whatever is the UK equivalent. I’d gift it to her _today._
As someone who has eaten scrambled eggs and bacon I can confirm that it tastes like scrambled eggs and bacon.
I know really shocking information right here.
No you leave the eggs whole look bacon n pie New Zealand 🇳🇿 trust me it's yum
@@tanzpenhalluriack3299 It’s most likely better than Katie’s that’s for sure
2:34 NOT BUTTER, LARD. BUT SAME THING APPLIES
That was bugging me, too. It's clearly lard and she said it was lard. The pan was too cold for either to melt, yeah.
Honestly. I'd be down to watch the full 24. A longer video of August roasting people is something I wouldn't turn down
It’s Kay’s facial expressions when lees doing the taste test that cracks me up!
Idk how Kay's son doesn't have food poisoning by now 💀
It's the iron stomach he's developed over the years of her cooking
I have never needed a tshirt this much before in my life.
her cooking temp is either the surface temp of the sun or room temp lol
I feel like she was trying to make a quiche Lorraine but failed so miserably.she’s such a sweet soul tho
We need a Kay and Jack collab
i adore the way kay says onions and carrots lmfao its so funny
My guy. This is not butter. Kay never cooks with butter. This is lard.
At least Kay's food is cooked, unlike the dishes of a certain other self proclaimed "cook" on RUclips. 😂
I don't know. Check out her Special Fried Rice video.
he's also a self proclaimed abuser😁
@@jacobtapianieto9655 she messed it up both ways possible
@@pooberyt8093 I keep hearing that. What episode did he admit that
@@AverageReviewsYT look it up bro he went on some sort of podcast and bragged about almost choking his son to death for smoking weed and "putting his hands" on his mother. never looked at jack the same tbh
I feel bad because I think Kay is a genuinely sweet person? She’s far from a good cook, but she’s seems like such a nice lady 😫
"I haven't put cheese on my son's because he can't have it, and I haven't put cheese on mine because I literally just forgot." LMAO
God almighty, she's scraped all the teflon off (into the food, of course) by using inappropriate materials on it. And do I see scissors sitting on raw meat? What and why!
Kay might not be the best cook but at least she has a good relationship with her son, and I find that to be sweet. :> I cannot however say that about most of the other “questionable cooking” channels.
This honestly is the most edible thing she has made. Could use some pepper and cheese in there but I'd definitely go for it
I love her so much! Her Kay's Good cooking shirt brought me genuine joy. She out here doing her best
2:23 so that's the bacon in the pan
MMM ha e mmhh hhg
This is what I watch when I want a really good laugh! I won’t just watch Kay’s channel, it has to be you commentating! You both make it so entertaining! 😂😂😂 you just have to love her though and you wonder how Lee has survived all his life eating his mothers cooking!!
yasss! I love this series and cooking with jack! top quality content! Keep it up!
I will always enjoy the way she says carriotts for carrots lol
i’d love to see a cook off between jack and kay, judges by the infamous lee
Kay's son is honestly the best son 10/10 for always giving mum the thumbs up
Kay: “Be descriptive in what you’re eating!” (Proceeds to have Lee eat a dish that contains not a single grain of anything resembling salt, pepper, or herbal components.) The only flavour components in this entire meal are coming from the air in that kitchen and the taste of scorched metal from that pan.
I feel like her son stomach is going to be destroyed from her cooking
probably has been for a while at this point 💀
Omg it’s taken me 19 hours to figure out she was trying to make quiche Lorraine without the cheese 💀
Kay is amazing, she always makes me smile!
Gordon ramsay's worst *NIGHTMARE* 5:00
1:51 the non stick coating is long gone in this pan !!
This is actually a thing but if cooked properly, it's supposed to look more like quiche... 🤷
i love that it appears that she has steel wool-ed her nonstick pan into an aluminum skillet
*edit : yeap thats absolutely what she did
Americans: I can't believe British food, it's tasteless, gross, doesn't go together, etc.
Also Americans: Deep fried butter, deep fried burger, deep fried pizza, deep fried potato (But whole, because I'm trying to make fun of you, and that would just be normal otherwise), beans butter and Mayo, Twinkie.
You guys really aren't doing much better, if at all, than them. You literally have Jack and KingCobra, so we have to knock you down a bit on the list for worst foods/cooks.
Dumb goyim
Quit your crying. All of those things you mentioned are trash foods that most Americans don't eat, British people eat food like this everyday.
No one actually eats deep fried butter outside of as a weird carnival attraction. As for the rest of that, outside of the twinkle, I've never heard of anyone doing any of that. On a whole, America's worst chefs (with the exception of people like Jack) are better than Britain's. We just have better food to choose from.
@@MistaTwigz He doesn't care. Fact is the English have terrible teeth, poor hygiene and awful food. I'd be jealous and pissed off too.
@@MistaTwigz Oh and don't even get me started with inbreeding... Yikes if you look at the their statistics. 😬
Don't knock a proper full English breakfast :D
As for this, though, I've made it before. Though I use bacon bits, they distribute more evenly, but if I'm doing bacon rashers, I do them separately.
I love how suddenly, the eggs went from uncooked to burnt 😅
God bless her! Kay, girlie, why do we need oil or lard in the pan when we're cooking bacon? It comes with it's own fat! She's so rad 😆
I hope you're feeling better you sound a little bit better🙂 but you know what compared to Jack's cooking her food looks at least eatable and that's saying a lot 😣
Kay's Cooking is as equally representative of British cuisine as the Cooking with Jack show is of American cuisine 🤷🏻♂️😂
I think she was trying to make a quiché which is egg and various other ingredients in a pie crust. I love quiché but your supposed to bake all the stuff together, I’ve never seen anyone pre cook the egg for it
I feel like she was trying to make a quiche but totally disregarded the recipe🥲. Also a HUGE shoutout to Lee’s iron stomach😂😂😂😂. I’ve been watching Kay cook for a while and Lee has somehow managed to stay alive😂. Someone has been either watching over him or he’s purging his guts every time and we just don’t know about it😂😂😂😂😂💀💀💀
We don't eat like her, we used to in like the 50s but not anymore. That said this isn't the worst thing she's ever cooked. This could have been a good quiche with a few tweeks. I'm pretty sure that's the recipe she was only half following (as usual) the eggs are suppose to go in the pastry raw mixed with cream and then cooked in the oven and there are herbs and seasonings etc and there's no lid
No it's ment to be a bacon n egg pie , a quiche is a different thing look up how to make a New Zealand bacon n egg pie it's yum if done right
Kay's cooking and Cooking with Jack are what people who don't smoke weed think people who do smoke weed cook their food.
I can honestly say as a British person that I've never heard of this dish of bacon and egg pie,so unless it's a northen England thing then its just Kays made up concoction lol. Thanks for the content Duck.👍🏼
Jamie Olive Oil? Good Chef? Haiya …We are crying in UNCLE ROGER.
Key is truly incredible. I mean... it looks like she doesn't even know why you put fat on a frying pan... she doesn't know it has to melt and start sizzling so you can fry things on it and she just puts lard next to some meat. Incredible :D
My goodness, that pan has been through everything