Ang maganda kasi sa style ng pagluluto ni goma ay madaling hanapin ang mga ingredients di tulad ng ibang celebrities na kung ano anong imported ingredients pa ang inilalagay. Like po if its true
What I like about his cooking videos is everything is so raw. He gets his ingredients from his farm, he slices them himself unlike the usual where everything was already ready in small containers. Here he does everything himself and give tips about the process along the way.
Sana mappadalhan po ninyo ako ng note na mapagparisan ko malilimotin ako napakasarap ng inyo mga lutuin avid pan nyo po ako lalo na tagalog naiintindihan ko senior na po ako 64 na po ako npapanood lang at masaya na ko at busog kahit panood lang busog na po ako kasi Wala Naman pambili Salamat po marami maging masagana po Ang inyo pagpapalaganap ng iyong view God Bless pp
My wife does not cook at all at home , pero when she saw this particular show she tried it step by step - voila! Nakapagluto siya ng Bistek Tagalog. Biruin mo yun!! Wow! My wife has been a big, big fan. From Los Angeles, maraming maraming salamat.
Thank you for the recipe and the cooking presentation. I am a Filipina who grew up in the United States and do not cook much Filipino food, but I found this easy to prepare and my husband was very pleased with the result. Thank you!
Yum! I am really impressed on your ingredients, it's for real. Some celebs in Philippines that I watched cook - they seem to cook just to cook for a youtube video. Yours is what I will call primera klase when it comes to ingredients and you have the soul when you cook! You set the BENCHmark in celebrity cooking. Plus 1 million pogi points ;)
I enjoyed watching your videos always,nkktakam any mga niluluto mo ,nkikita ko son ko in you npkhilig din magluto at ksing pogi mo rin that's why I am fan of yours
Lived in the Philippines from 1987 - 2013 and Bistek Tagalog is still one of our favorite dishes to make. We also still eat with a large spoon and fork with plenty of rice every meal. Enjoy watching you cook and enjoying your food!
Love your beefsteak with onions. That's how my mom used to cook it. My Norwegian/American hubby loved it too, when he was alive. He almost always requested it from me. Another dish he loved is liver steak with onions, same way you do the beefsteak! More power and God bless!
I tried this for our lunch today. And as always, my family loved your recipe. My husband even told me that I should always cook bistek tagalog the way you cooked it and forget my own recipe. Hahaha. I’m glad I was able to try this. Next time I will try your beef salpicao. Looking forward to try your other recipes. God bless your beautiful family and keep safe ❤️
I just made Goma’s version of Bistek over the weekend and my Canadian Italian boyfriend loved it so much 😍 my amore said Bistek is his no. 1 favorite now over Menudo lol
Sir, you are indeed an inspiration. A man blessed with so much talents and abilities; a man of good integrity and most of all - an ideal family-man. Thank you sir for continuously sharing your recipes, truly i am enjoying watching your videos and everyday checking out for a new one. God bless you and the whole family of yours. Thank you!
I love everything about your cooking style. Simple recipe and cooking tips , always fresh ingredients in your backyard and sharing delicious Filipino dishes that’s melted our heart ❤️
A favorite dish of mine. Another one of your easy cooking which I look forward to every week. Sir Richard, please show us your version of beef caldereta. I might learn something new from it. Happy cooking!😊
mayor like na like ko po na nagbbisaya ka...ang gandang pakinggan habang nagluluto ka...superb food....ang ganda ng kitchen at ang ganda ng garden nandoon na ang lahat ...happy watching ...
Man, I so regret the fact that I took you for granted when I used to see you a lot in my cousin’s house parties back in the 90’s. I was still a grade schooler then, I just remember how your presence was such a big deal and larger than life especially with women. I just love watching you every single weekend for your cooking sessions. I have tried your binagoongan and some pasta recipes you’ve shared and have always looked forward for every single ones each week. I will definitely try this one, though I don’t know if I can find the calamansi here in Texas. Otherwise I’ll just substitute it with key limes or lemon. Look forward to next weekend, my family likes the fact that I’m learning to cook since I started watching your vlogs lol! My son even said if it takes some Richard Gomez to motivate you in the kitchen, so then be it mom! Hahaha! But seriously, I am 100% hooked!
Maricar Hernandez Does it taste just as good as the calamansi? I’ll probably give it a try with the lemon first then I’ll find the calamansi at the Home Depot or Lowe’s as the other fellow suggested for future use. Thanks! For the info though
ikaw lang ang napanood Kong cooking show na sobrang comfy panoorin so relaxing . alam mo yung natural na natural at walang script parang tatay mo lang na tinuruan Kang magluto. Galing #Gomaathome
Hi Kuya! I am so grateful for your vids. I am Filipino born but came to USA at age 13 months old. Both my parents are gone and I NEVER learned my mom's recipes of our traditional foods. I truly am blessed with your channel, family and honest life. God bless you all and thank you again.
I really loved watching you cook, Sir Goma. A natural chef, interesting to try your recipe at home, so masarap! Keep cooking and stay guapo as well, Sir Goma!
iba ang version ko pakulo ko marinated meat with soy sauce and lemon then seperate the meat and fry it. fry separate also the onions and then put all together simmer for few minutes. pero i try ko rin version mo mas madali
Grabe bukod sa gwapito, magaling na government official, good husband and a father, magaling pa magluto. Full package ang human being nato. Yea try k yan simple at madaling lutuin..
Hi! I love to cook especially Filipino dishes, and one of them is the classic adobo. I would like to ask about your style of cooking adobo. Thank you in advance.
Fave ko yan .. I'll copy yours .. Palibhasa luto ni Goma .. muka masarap . I'm fan of yours in the 80's.. migrated here in Canada in 97 buking edad ko haha ! Na miss ko talaga mga pinoy shows & movie. Di pa uso you tube noon . Best regards! God Bless !
I like his style so genuinely ang kilos nya natural na natural pasado si Goma sa akin since my passion too is cooking....parang ako totoong totoo kapag sinabing nyang masarap...Lucy your husband is superb he is enjoying what he is doing parang naglalaro lang sya..😘💃
The proper way, to my opinion, too. Then remove the onion once caramelized. Saka lagyan nung water na galing sa pinababaran ng beef. Then reduce the sauce.
I just tried it today and I do not know how to cook. You made it so simple but it tastes so good. No idea that it is easy to cook. Thank you for teaching us all no cooks to be able to start the joy of cooking.
Bistek Tagalog is one of my favorite Pinoy Viands every lunch time, kumbaga matagal siyang patok na patok sa panlasa nating mga Pinoy at di iyon nawawala.... Have some a request to cook my another favorite Pinoy dish, Chicken and Pork Adobo. Thanks to this video and thanks also to you kuya Richard.😊😊😊😊
walang kaarte arte sa luto ni idol gom pero nakakagutom nakakaingganyo tlga kakawili panoorin... lalo na pag kumpleto cla ng family saya at nakakatuwang panoorin...
I will totally try your way of cooking Bistek since you made it look so simple. for some reason, when i cook mine, i feel like its a whole procession. cant wait to try.
Aloha... I had this for the first time not too long ago and watching you cook it and seeing how simple it is I tried cooking it tonight for my husband and he loved it. My husband is from La Union and I am from Hawaii . My grandparents from San Esteban ... Thank you for your cooking show. It was a surprise since I watched all your movies with my husband who translates to me in English.... God Bless to your beautiful family and please be SAFE
With the way he flick his hands when using the tools or moves around his kitchen really shows how comfortable he is in cooking and knows what he is doing. Awesome! Bistek tapos maraming onion is my fave! Yum!!
May idea na naman ako ng dish na lulutuin. Minsan di ko na alam kung ano pa ang pwede ko mailuto na Pinoy foods na tyak magugustuhan ng hubby ko. Thanks Mayor Goma! God speed!
and also i woulg like to cimmend the ambiance while u are cooking napakalinis.... Napaka presko... Tlgang sarap tlga ng kainan ninyo nina mam lucy at ng inyong lovely anakis na si julianaa!!!
Love how straightforward and easy! Other recipes complicate things! By far the best bistek I've replicated and reminds me so much of my Grandma's! Thank You Sir!
I♥ watching this show....The ingredients are always very simple...walang kung ano anong mga ingredients na makikita pa sa bundok ng tralala😂.....Goodjob si Goma💋💋💋💋
Not an ordinary soy sauce, Kikoman is my choice din po jan,,,, kpag wlang kikoman, I dilute regular soysauce with water para mkontrol ang alat... dun sa part ng caramelizing the sauce, pwede rin pong lagyan ng garlic n if u want a little sweetness, honey or konting brown sugar, optional lang naman... try din po gamitin un Red Onion, it has different kick... Thanks for sharing uncle tuklaw... :)
Thank you for sharing this easy recipe of Bistek. I tried other ways but never taste how it should. Cant wait to try yours. Continue sharing your delish recipes!
Gud am po really I like the food your cooking and very delicious. Lage kmi nanood NG anak sa, TV at cellphone. Thank you. Godbless and your family. Good mayor of ormoc..
I love to cook when I’m not traveling. Otherwise I enjoy cuisine around the world. I will try your bistek on how you cook the onions instead of frying first and adding the limoncello at the end. I left the Philippines 1993 moving to Seattle. It was good to stumble on a different Richard Gomez from how I remember, sharing home cooking. Once travel opens for us, I would love to visit your area.
Simple but delicious recipe of yours..Ngutom tuloy ako mg 12pm n pla lunchtime n. I'm an avid fan of yours bata plang ako lgi ko pinapanood movies mo Sir Mayor Goma. Thank you for sharing your version of bistek tagalog. Watching from Montreal, Quebec😊😊
the fact that he reads each comment and takes time to ❤️ it, nakakabilib talaga. im here since day one po boss goma, sana po kahit isang reply lang 🙏🏻☺️
He obviously loves to cook! We have some things in common like sifting the calamansi seeds using our hand instead of a sifter, using Kikkoman soy sauce and no waste cooking. He makes còoking look so easy!
GOOD MORNING MAYOR RICHARD GOMEZ I REALLY APPRECIATED YOU WHILE YOU ARE COOKING.... ITHE FOOD IS YUMMY... DELICIOUS... Congratzzz po sana laging meron ganitong show kayo sir!!!! 🤗
I love it bistik tagalog sarap ulam I'll definitely consider cooking it sarap nyan lalot pa winter na sa UK sarap pag mainit init pa with loads of onions Sir Richard!
Ang maganda kasi sa style ng pagluluto ni goma ay madaling hanapin ang mga ingredients di tulad ng ibang celebrities na kung ano anong imported ingredients pa ang inilalagay. Like po if its true
Tama ka po
What I like about his cooking videos is everything is so raw. He gets his ingredients from his farm, he slices them himself unlike the usual where everything was already ready in small containers. Here he does everything himself and give tips about the process along the way.
It’s trues, very true
Sana mappadalhan po ninyo ako ng note na mapagparisan ko malilimotin ako napakasarap ng inyo mga lutuin avid pan nyo po ako lalo na tagalog naiintindihan ko senior na po ako 64 na po ako npapanood lang at masaya na ko at busog kahit panood lang busog na po ako kasi Wala Naman pambili
Salamat po marami maging masagana po Ang inyo pagpapalaganap ng iyong view
God Bless pp
loboton ka ni richard
True so natural. Pang mhirap lang Ang style khit myaman.
Ito yung cooking session sa youtube na hindi nakaka stress sobrang relaxing to watched, sobrang easy the way ka magluto, basta sobrang gaan panuorin
My wife does not cook at all at home , pero when she saw this particular show she tried it step by step - voila! Nakapagluto siya ng Bistek Tagalog. Biruin mo yun!! Wow! My wife has been a big, big fan. From Los Angeles, maraming maraming salamat.
Thank you for the recipe and the cooking presentation. I am a Filipina who grew up in the United States and do not cook much Filipino food, but I found this easy to prepare and my husband was very pleased with the result. Thank you!
Yum! I am really impressed on your ingredients, it's for real. Some celebs in Philippines that I watched cook - they seem to cook just to cook for a youtube video. Yours is what I will call primera klase when it comes to ingredients and you have the soul when you cook! You set the BENCHmark in celebrity cooking. Plus 1 million pogi points ;)
I enjoyed watching your videos always,nkktakam any mga niluluto mo ,nkikita ko son ko in you npkhilig din magluto at ksing pogi mo rin that's why I am fan of yours
Lived in the Philippines from 1987 - 2013 and Bistek Tagalog is still one of our favorite dishes to make. We also still eat with a large spoon and fork with plenty of rice every meal. Enjoy watching you cook and enjoying your food!
Love your beefsteak with onions. That's how my mom used to cook it. My Norwegian/American hubby loved it too, when he was alive. He almost always requested it from me.
Another dish he loved is liver steak with onions, same way you do the beefsteak!
More power and God bless!
I tried this recipe and marinated it overnight, it was so good! Thank you for sharing Richard!
This guy knows how to cook. 10/10 masarap ung recipe ginaya ko tapos masarap din ung kinalabasan
I really like this show, very informative, easy to listen, and simply enjoyable!
Yan ang pagluluto... realistic for mere mortals... di yung kung ano ano inilalagay... you could never go wrong with beef...
I tried this for our lunch today. And as always, my family loved your recipe. My husband even told me that I should always cook bistek tagalog the way you cooked it and forget my own recipe. Hahaha. I’m glad I was able to try this. Next time I will try your beef salpicao. Looking forward to try your other recipes. God bless your beautiful family and keep safe ❤️
love the flowers every luto mo... talagang isa sa mga flowers ang inaabangan ko ...
I just made Goma’s version of Bistek over the weekend and my Canadian Italian boyfriend loved it so much 😍 my amore said Bistek is his no. 1 favorite now over Menudo lol
It's really fun to watch. I guess the ambiance where you cook makes a huge difference too. It must be nice to have goid outdoor kitchen.
🖐️
It's very nice cooking show can you please cook a dish kalderetang kambing Mayor Richard Gomez thank you
Sir, you are indeed an inspiration. A man blessed with so much talents and abilities; a man of good integrity and most of all - an ideal family-man. Thank you sir for continuously sharing your recipes, truly i am enjoying watching your videos and everyday checking out for a new one. God bless you and the whole family of yours. Thank you!
Madaling tandaan ang mga luto nya, saka mga sangkap madaling hanapin at simple..I like.
I love everything about your cooking style. Simple recipe and cooking tips , always fresh ingredients in your backyard and sharing delicious Filipino dishes that’s melted our heart ❤️
This is what cooking is all about. No fuss at all! Love it!
Just a natural way of cooking and enjoying the food at the end makes this show quiet fun to watch !!! bon appétit
Delicious! Lunch namin ngayon to. Tnx idol
A favorite dish of mine. Another one of your easy cooking which I look forward to every week. Sir Richard, please show us your version of beef caldereta. I might learn something new from it. Happy cooking!😊
yummy 🍽
please cook Mongolian beef ..thank you.
Hello idol Richard try mo din mag luto ng melanzane milanese talong lang yon idol 😂watching from Italy 🇮🇹
this is menu that i really want.. nice nakaka relax manood lang tapos magugutom ka natuto kapa s cooking salamat po Mayor Richard
Pwede po magrequest ng version mo ng kare-kare? Really love watching you cook. Nakakalibang at for sure masarap tlga sya. More videos pa po.
Opo kare-kare ala goma...
👍👍👍👍👍
Very Healthy and yummy
Goma ..👍🏻👍🏻
fresh from the garden pa ang
mga sangkap .. lami kaayo😁
Hinay hinay lang po sa mga Seniors , ang sebo bara sa puso , pero masarap sa kabataan , tikim lang sa mga old, God Bless po sa lahat , ingat
mayor like na like ko po na nagbbisaya ka...ang gandang pakinggan habang nagluluto ka...superb food....ang ganda ng kitchen at ang ganda ng garden nandoon na ang lahat ...happy watching ...
Man, I so regret the fact that I took you for granted when I used to see you a lot in my cousin’s house parties back in the 90’s. I was still a grade schooler then, I just remember how your presence was such a big deal and larger than life especially with women. I just love watching you every single weekend for your cooking sessions. I have tried your binagoongan and some pasta recipes you’ve shared and have always looked forward for every single ones each week. I will definitely try this one, though I don’t know if I can find the calamansi here in Texas. Otherwise I’ll just substitute it with key limes or lemon. Look forward to next weekend, my family likes the fact that I’m learning to cook since I started watching your vlogs lol! My son even said if it takes some Richard Gomez to motivate you in the kitchen, so then be it mom! Hahaha! But seriously, I am 100% hooked!
Memento mori
Thanks! I’ll definitely check on that.
I am in the Philippines and I use lemon sometimes because it is easier to squeeze and I just need one piece.
Maricar Hernandez
Does it taste just as good as the calamansi? I’ll probably give it a try with the lemon first then I’ll find the calamansi at the Home Depot or Lowe’s as the other fellow suggested for future use. Thanks! For the info though
@@poshcat2833 Yes. No lemon taste when cooked. I only use about 3-5 slices depending on how sour I want it to be.
Maricar Hernandez
Great! Then it’s really worth trying it with lemons first. Thanks!
ikaw lang ang napanood Kong cooking show na sobrang comfy panoorin so relaxing . alam mo yung natural na natural at walang script parang tatay mo lang na tinuruan Kang magluto. Galing #Gomaathome
Love how you cook, only simple ingredients🤗
Always looking forward to your next episode. Lami jud na sa bag-ong luto nga kan-on 😍
Watching you is a stress-reliever. Thanks for sharing your passion with us! 🤗
@Alexzander Alfred not really
Hi Kuya! I am so grateful for your vids. I am Filipino born but came to USA at age 13 months old. Both my parents are gone and I NEVER learned my mom's recipes of our traditional foods. I truly am blessed with your channel, family and honest life. God bless you all and thank you again.
Just did this recipe. So easy, quick, and really good. My family enjoyed it! Thank you for sharing your recipe!
I really loved watching you cook, Sir Goma. A natural chef, interesting to try your recipe at home, so masarap! Keep cooking and stay guapo as well, Sir Goma!
Ang sarap yan Goma paborito namin ulam...keep up the good work mayor ...very down to earth na mayor walang katulad....
You can add fried potatoes also it’s very yumeeeeeh, beef steak is fave of my bebe!
Thanks for sharing your simple version... more cooking videos
I love watching your video short and simple 😍🤓🤩
iba ang version ko pakulo ko marinated meat with soy sauce and lemon then seperate the meat and fry it. fry separate also the onions and then put all together simmer for few minutes. pero i try ko rin version mo mas madali
Ganun din sa akin parang hilaw pa kasi ung sabaw
Yes...your style is my style
Tried your version and it turned out delicious. Thank you for sharing your recipes. I really find your recipes so easy to follow.
I'm just amazed on how good u are in cooking.. I'm always excited everytime u have new videos.. Super duper galing.
Perfect ,sanay na sanay sa kusina c idol.Watching from taiwan.Marie Cheng.God bless and more videos to watch.
Wow while watching how you prepare this version of yours Sir I remember something like you are Gordon Ramsay of Pinas 😍❤
Agree...
Maayoha jud nimo magluto sir
Mura jud kag isa sa Master Chef dri sa Philippines...
Grabe bukod sa gwapito, magaling na government official, good husband and a father, magaling pa magluto. Full package ang human being nato.
Yea try k yan simple at madaling lutuin..
Hi! I love to cook especially Filipino dishes, and one of them is the classic adobo. I would like to ask about your style of cooking adobo. Thank you in advance.
I would love to see you cook your version of adobo too! All the best Goma! I'm a fan of your cooking. You make it look so easy. Heheh
Buo ma naman linggo ko po at napanuod ko na naman pagluluto nyo po. Favorite ko po yan yummy. Keep safe po your family
Do you know that all your cooking included this one are yummy likable. You did a great job Mayor Goma.😉😉😉
Fave ko yan .. I'll copy yours .. Palibhasa luto ni Goma .. muka masarap . I'm fan of yours in the 80's.. migrated here in Canada in 97 buking edad ko haha ! Na miss ko talaga mga pinoy shows & movie. Di pa uso you tube noon . Best regards! God Bless !
Maayong buntag mayor! Pagluto ug "HUMBA" mayor. A blessed sunday to you and your family! 😊
ruclips.net/video/_By9n2EgbDw/видео.html
Pork Humba Goma at Home
I like his style so genuinely ang kilos nya natural na natural pasado si Goma sa akin since my passion too is cooking....parang ako totoong totoo kapag sinabing nyang masarap...Lucy your husband is superb he is enjoying what he is doing parang naglalaro lang sya..😘💃
Would be best if you sweat the onion in oil before adding the water/ sauce
The proper way, to my opinion, too. Then remove the onion once caramelized. Saka lagyan nung water na galing sa pinababaran ng beef. Then reduce the sauce.
Gustong gusto kitang pinapanood. Inaabangan ko lahat ng cooking vlog mo Sarap panoorin very inspiring. Galing mo Mayor. More cooking vlogs pa.👍👍
I get anxious everytime you hold the soy sauce 😁.. it's because you're wearing a white shirt without apron.. 😁
Me too! And naka LaCoste pa...
hehe, ikaw nalang mag Richard Gomez! bitaw but truly not all of us cook with an apron. nasa sanayan lang ata yan ...hehe
I just tried it today and I do not know how to cook. You made it so simple but it tastes so good. No idea that it is easy to cook. Thank you for teaching us all no cooks to be able to start the joy of cooking.
Bistek Tagalog is one of my favorite Pinoy Viands every lunch time, kumbaga matagal siyang patok na patok sa panlasa nating mga Pinoy at di iyon nawawala.... Have some a request to cook my another favorite Pinoy dish, Chicken and Pork Adobo. Thanks to this video and thanks also to you kuya Richard.😊😊😊😊
walang kaarte arte sa luto ni idol gom pero nakakagutom nakakaingganyo tlga kakawili panoorin... lalo na pag kumpleto cla ng family saya at nakakatuwang panoorin...
Right exactly now.. I'm cooking this menu around 11am..❤️🙏
Nagutom ako ..itry ko po to lodi 🥩👏🏻
Ang galing nyo po mag luto malinis and precise 👌🏼makatotohanan po ,ganda po ng kichen nyo outdoor 🙂
Wow! I ta try kupong iluto yan, mukhang easy lang pong iluto 😍😍😍😍
Naeenjoy akong panuorin bawat niluluto po. Ang simple pero masarap! Natry ko sa amin po 🙂
Wow galing mo magluto Sir Goma, lagi kitang pinapanood at i cooked some of your recipe too, I love it👍❤️.
iba tlga pag GOMA... pag dating sa pagluto at plating😍😍👌
Solid GOMA😁👌
I will totally try your way of cooking Bistek since you made it look so simple. for some reason, when i cook mine, i feel like its a whole procession. cant wait to try.
Ang galing mag balanced ng time management ng sir Goma., Public Servant + Kusina = 👏👏
Aloha... I had this for the first time not too long ago and watching you cook it and seeing how simple it is I tried cooking it tonight for my husband and he loved it. My husband is from La Union and I am from Hawaii . My grandparents from San Esteban ... Thank you for your cooking show. It was a surprise since I watched all your movies with my husband who translates to me in English.... God Bless to your beautiful family and please be SAFE
With the way he flick his hands when using the tools or moves around his kitchen really shows how comfortable he is in cooking and knows what he is doing. Awesome! Bistek tapos maraming onion is my fave! Yum!!
It looks yummy and easy to cook. I will cook it for dinner tonight. Thanks for sharing!
May idea na naman ako ng dish na lulutuin. Minsan di ko na alam kung ano pa ang pwede ko mailuto na Pinoy foods na tyak magugustuhan ng hubby ko. Thanks Mayor Goma! God speed!
and also i woulg like to cimmend the ambiance while u are cooking napakalinis.... Napaka presko... Tlgang sarap tlga ng kainan ninyo nina mam lucy at ng inyong lovely anakis na si julianaa!!!
Love how straightforward and easy! Other recipes complicate things! By far the best bistek I've replicated and reminds me so much of my Grandma's! Thank You Sir!
So natural!swabeng swabe ang pgluluto mo po,,kya sobra akong fan😊😊😊😊
I♥ watching this show....The ingredients are always very simple...walang kung ano anong mga ingredients na makikita pa sa bundok ng tralala😂.....Goodjob si Goma💋💋💋💋
Thanks Mayor for another easy recipe👍. Sarap ng Bistek tagalog 😋 gayahain ko yang recipe mo. God blessed your family 🙏
Mayor Richard is like wine, getting sweeter as it aged. Thank you very much for the recipe, I added this to my lunch menu. ❤❤❤❤💖💖💖💖
Not an ordinary soy sauce, Kikoman is my choice din po jan,,,, kpag wlang kikoman, I dilute regular soysauce with water para mkontrol ang alat... dun sa part ng caramelizing the sauce, pwede rin pong lagyan ng garlic n if u want a little sweetness, honey or konting brown sugar, optional lang naman... try din po gamitin un Red Onion, it has different kick... Thanks for sharing uncle tuklaw... :)
Thank you for sharing this easy recipe of Bistek. I tried other ways but never taste how it should. Cant wait to try yours. Continue sharing your delish recipes!
I like, the way how you cook. Simple ingredients and easy to follow. The outdoor kitchen looks clean and beautiful.
ay dali nmn pala yan masubukan nga ...nagutom tuloy ako 😋😋😋😂
Wow i will try this way of cooking ..surely my daughter will enjoy and love this, she likes lemoncito ❤
Damn, walang nasayang na ingredients. tapos masarap pa at easy to do. ginawa ko din eh. haha Idol. ayos. love it.
He speaks clearly kaya nakakasabay ng tama ang English subs and that's good. Thanks for the word of the day: Lemoncito.
SARAPPP EH YUNG BINAGOONGAN... BISTEK.... MGA PASTA SARAP AND GULAY NA NASA BACKYARD NYO LANG GRBBBB AMAZING!!!! 🤗
Gud am po really I like the food your cooking and very delicious. Lage kmi nanood NG anak sa, TV at cellphone. Thank you. Godbless and your family. Good mayor of ormoc..
The rustic style of grounding pepper by pestle and processing garlic literally by hand. Its awesome
Everything is made easy. I thought pabukalan pa ng matagal. Nice recipe you have there, Sir.👌
Nice Kuya Goma👌 kakatakam ang bistek with sinangag also 👍💚
Glad to see you cooking cool na cool ka Lang walang ka arte arte, looks like yummy 😋, stay safe po mayor Richard 😎👍⭐️
I love to cook when I’m not traveling. Otherwise I enjoy cuisine around the world. I will try your bistek on how you cook the onions instead of frying first and adding the limoncello at the end. I left the Philippines 1993 moving to Seattle. It was good to stumble on a different Richard Gomez from how I remember, sharing home cooking. Once travel opens for us, I would love to visit your area.
Simple but delicious recipe of yours..Ngutom tuloy ako mg 12pm n pla lunchtime n. I'm an avid fan of yours bata plang ako lgi ko pinapanood movies mo Sir Mayor Goma. Thank you for sharing your version of bistek tagalog. Watching from Montreal, Quebec😊😊
thank you for sharing this.. sana all ganito kachill pagnagluluto😊
Na inspire talaga ako Mayor s mga niluluto mo . kaya nagluluto a rin ako dito sa bahay .God bless po
the fact that he reads each comment and takes time to ❤️ it, nakakabilib talaga. im here since day one po boss goma, sana po kahit isang reply lang 🙏🏻☺️
Tnx
Good job Goma. Hindi ka tumatanda. God bless your family!
Thank you for not putting sugar in your bistek. The ultimate original!
Goma ❤❤❤.......lalo ka gumagwapo sa paningin ko dahil sa galing mo magluto...
Idol mayor Richard is really great, i always watch his every cooking because here i get an idea so i can use it for cooking at home.
Thanks for these videos..so easy to follow. Love the carbonara one especially
He obviously loves to cook! We have some things in common like sifting the calamansi seeds using our hand instead of a sifter, using Kikkoman soy sauce and no waste cooking. He makes còoking look so easy!
GOOD MORNING MAYOR RICHARD GOMEZ I REALLY APPRECIATED YOU WHILE YOU ARE COOKING.... ITHE FOOD IS YUMMY... DELICIOUS... Congratzzz po sana laging meron ganitong show kayo sir!!!! 🤗
I love it bistik tagalog sarap ulam I'll definitely consider cooking it sarap nyan lalot pa winter na sa UK sarap pag mainit init pa with loads of onions Sir Richard!
Tnx Goma. May lulutuin na naman ako na bago at madali lng. This is Rose from Dubai.
Hello sir Richard, napakasimple pero mukhang masarap, a g galing nyo magluto.Keep it up.
That painting at the background is very soothing to look at. I never fail to notice it in each video. The bistek tagalog looks delish!
wowww my no.1 favorite super yummy 😋 👍❤️ god bless 💕