Dear Lady Carnivorous Revelator, I'm 12 days into a "dirty carnivore" (Completely animal based) due to an out of nowhere 2 years ago, Auto immune rheumatoid skin issue, thats very rare. Extremely painful, and life altering. I feel already cured! 1st relief in TWO YEARS! I'm also the Chef at a pretty highly rated wedding venue. (Not bragging it's part of the compliment) This WAS BEYOND EXPECTATIONS!!! I have just recently got over my sugar cravings, and this has now satisfied me with the knowledge that I TRULY Never have to go back to sugar again, and for that I THANK YOU BEYOND WHAT I CAN EXPRESS IN THIS COMMENT!!! Now HOWEVER, also, as a sign of RESPECT, I am going to put forward a challenge. Im gonna tweak it a bit, it'll add about 2 mins to the prep, and when I've perfected it I'm gonna post a video of it. Hope you accept the challenge and try it!, LOL Sincerely, A very thankful person
1. The big bowl never set so I bought some smaller containers to make It in 2. I was so excited I burned my fingers instead of using oven mitt 3. I added vanilla stevia and let It fully cool down in fridge Thx❤
I’m making this tonight 😮I’ve been using the flavored Capella drops ( it’s not a sweetener) and it’s a 100 % better than extract… you should definitely try them..the vanilla bean and vanilla cake are so wonderful in frozen whipped tallow 🤤
The first one I made (not your recipe I didn't love) so Im going to make another one, your recipe & use Atkins creamy vanilla protein shake for part of the cream & see if it gives me that sweetness I prefer without blowing my carnivore diet.
Crème brûlée is defined by the crust on top. No caramel crust, no crème brûlée. This is just a simple custard. I'm sure it's tasty! But it's not crème brûlée, even a "carnivore" one. That said, I bet it would be good with one of the chocolate LMNT packets.
This is a carnivore recipe. Sweetners are usually avoided. But of course you add it if you want. But this was sweet to me bc I've been carnivore for a long time and don't eat sugar, honey, or any of the other sweetners out there.
No sweetener of any kind??? Even vanilla won't sweeten it and letting that skin brown on top is terrible. That's definitely not creme brulee. It's a flavorless quiche. 🤢
This is not how traditional crème brûlée is made ur supposed to heat op the cream add sugar and mix in the eggs while the cream is still warm and creme brûlée always has hard sugar ontop
This is a carnivore channel 😊 also, if creme brulee is made the same every time, what's the point in making another video about the exact same thing? This is a variation
Made this 2 times since i watched this 'Short'. So delicious!!
1 time plain
1 time with vanilla
And right now with coffee
Yummy
My first creme brulee from many attempts that actually came out as creme brulee. :) Awesome, thank you!
Fantastic!
I made this tonight. For some reason mine took twice the amount of time. It was worth the wait. Yum!
Yes!!
Use the convection oven!
did it take 1 hour total for you?
This recipe is fantastic, I made it and I loved it so much!! Thank you
I’m glad you liked it!
Wow, I'm definitely giving this a try
Let us know how you like it!
Thank you for this. Hubby and I love sweets, but we just started the carnivore diet and need a sweet alternative ❤ to keep us going!
You are so welcome!
Yum❤❤❤❤im going to try this recipe❤❤❤❤😋
So good
Dear Lady Carnivorous Revelator,
I'm 12 days into a "dirty carnivore" (Completely animal based) due to an out of nowhere 2 years ago, Auto immune rheumatoid skin issue, thats very rare. Extremely painful, and life altering. I feel already cured! 1st relief in TWO YEARS! I'm also the Chef at a pretty highly rated wedding venue. (Not bragging it's part of the compliment) This WAS BEYOND EXPECTATIONS!!! I have just recently got over my sugar cravings, and this has now satisfied me with the knowledge that I TRULY Never have to go back to sugar again, and for that I THANK YOU BEYOND WHAT I CAN EXPRESS IN THIS COMMENT!!! Now HOWEVER, also, as a sign of RESPECT, I am going to put forward a challenge. Im gonna tweak it a bit, it'll add about 2 mins to the prep, and when I've perfected it I'm gonna post a video of it. Hope you accept the challenge and try it!, LOL
Sincerely,
A very thankful person
I’m so glad you like it. Can’t wait to see how you change it!
Thank you for the recipe. Your sweater is too cute.
1. The big bowl never set so I bought some smaller containers to make It in
2. I was so excited I burned my fingers instead of using oven mitt
3. I added vanilla stevia and let It fully cool down in fridge
Thx❤
Nice!!
I’m making this tonight 😮I’ve been using the flavored Capella drops ( it’s not a sweetener) and it’s a 100 % better than extract… you should definitely try them..the vanilla bean and vanilla cake are so wonderful in frozen whipped tallow 🤤
🤤🤤🤤🤤🤤🤤☺️😁😁😁
You have a carnivore vanilla cake? Can you share the recipe?
Thank you so much for posting this! I love it and it helps so much with sugar cravings. ❤
You're so welcome!
This is SO good. 🤤🤤
Thank you 😋
You ever make Clotted cream its british recipe, i wanted to try its kinda specific heavy cream and long hours of oven baking.
The first one I made (not your recipe I didn't love) so Im going to make another one, your recipe & use Atkins creamy vanilla protein shake for part of the cream & see if it gives me that sweetness I prefer without blowing my carnivore diet.
You forgot the sweetener. Cream burlee is sweet.
Carnivores often avoid anything sweet. So I don't think she forgot the sweetener. Its intentional. This isn't traditional creme brulé.
Is it sweet? I just switched over to the carnivore diet for health reasons but im really missing my desserts.
Once you’ve withdrawn from sweet tastes, it does taste a little sweet.
@@carnivorerevolution That makes sense. I just made it and it looks and smells really good.
Time and temp are way off. Any update on proper settings? 325 took over hour and a half
All ovens are different. That’s how I cooked mine.
I would add a pinch of salt.
You totally could!
How much vanilla? 1 tsp?
Can I put in the fridge for the next day
Yes!
Crème brûlée is defined by the crust on top. No caramel crust, no crème brûlée. This is just a simple custard. I'm sure it's tasty! But it's not crème brûlée, even a "carnivore" one.
That said, I bet it would be good with one of the chocolate LMNT packets.
Add some real vanilla!
You totally could!
Seasoning????
In crème brûlée?
@@carnivorerevolution no salt, onion powder??? That seems it would be very bland
@@KingdomCrownsHairDesigns
Onion in a crème brûlée? 😂 I think you’ve got it confused with a cream soup maybe?
No sugar?
No. I’m a carnivore. I eat zero cabs, except what’s found in eggs and cheese naturally. I just eat animal products.
@@carnivorerevolutionno sweetener or honey either?
@@alicantuncer4800
I use allulose-a natural sweetener that doesn’t raise blood sugar. :)
Try real maple syrup. Natural and so delicious.
I don’t eat any carbs.
Not carnivore and spikes insulin. ❤
Nope, no way!!😂
@@Ryan, I’d do allulose instead, or, a keto maple syrup (they exist!) if you’re wanting that flavor-not a bad idea!! ❤
Ok where is the sugar!?
This is a carnivore recipe. Sweetners are usually avoided. But of course you add it if you want. But this was sweet to me bc I've been carnivore for a long time and don't eat sugar, honey, or any of the other sweetners out there.
This looks like a crime
Because it’s so good?
@@carnivorerevolutionYES. 😳💫
No sweetener of any kind??? Even vanilla won't sweeten it and letting that skin brown on top is terrible. That's definitely not creme brulee. It's a flavorless quiche. 🤢
I think it’s delicious!
This is not how traditional crème brûlée is made ur supposed to heat op the cream add sugar and mix in the eggs while the cream is still warm and creme brûlée always has hard sugar ontop
GO AWAY !!!!!!
We’re carnivore, so no sugar. It’s simple, easy, and carnivore.
This is a carnivore channel 😊 also, if creme brulee is made the same every time, what's the point in making another video about the exact same thing? This is a variation
@@anyel…
Thanks for sharing that, but she did say this was super simple. :)
Is this eaten warm or cold?
Either