How to Clean a Stainless Steel Griddle (Flat Top Grill, Cleaning Tutorial)
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- Опубликовано: 4 май 2024
- Disclaimer: Ensure you review the safety data sheets for all the cleaners, chemicals, and products you use. Review the manufacturing company's instructions on cleaning and maintaining your grill and always adhere to local guidelines and regulations when performing tasks in the kitchen to ensure you and others are safe.
Although the video title says "How to Clean a Stainless Steel Griddle" this is simply the way that I do it. If you or someone more experienced has instructed you to clean and maintain the grill differently, proceed accordingly.
When taking out the oil pan I like to stick my hand in the grease and watch everyone's reaction (jaw drops) them thinking it's burning me.
I have to say I’m so glad I found this, cleaning the grill at chipotle with the way they want me to do it, I spend about 35 minutes just scrubbing with the block. It’s horrible thank you!
I used to clean the grill with just a scouring pad and fryer oil for 2 years. 20 years later I still have calluses from it. Anyone saying you can just do it with elbow grease and time hasn't spent enough time scrubbing the grill yet.
Don’t use equipment for food, also for mixing chemicals. If you’re using a stainless steel bowl to mix chemicals, then it can only be used for that purpose.
what is the solution / grill cleaner called?
Bruh just use white vinegar
I'm so sad to see ignorant or just plain hating comments here on such a straightforward video but also so glad to see how nice most are. Keep up the good work and the fire content.
canola? tisk tisk Canola oil is an inflamatory oil and shouldnt be used in cooking whatsoever.
What happened to you?
Cares about clean griddle. Doesn’t care about microwaving veggies in a plastic bag.
Absolutely love your content. Makes me go back to the good old days. Keep up your good work!
Really enjoy your videos
Love your content! Keep it going ❤
Love you Mr. Thomson😃👍👑
I have cleaned flat tops thousands of times in my time in a kitchen. The main one i use/clean is massive, probably around .6-.7 meter radius circle. It can fiy a ton of food on it, 20+ stir-fries, 30+ 3oz pancakes ect. I can get it from being completely blackened to spotless in under 15min depending on if the everything is in stock.
Amazing!
What do you do for full reseasoning. And how is stainless steal differ from others griddle. The one at my work is awful at temperature fluctuations, we have to clean it many times during service .
This channel makes me wonder what Canadian pubs are like vs ones here in rhe UK
personally, I’ve found that soda water agitates the gunk of the flat top enough plus being pretty cheap. Then again I haven’t tried in on to many grills so that it with a grain of salt. Keep up the good content!
Nice.