My corn were tasting like flour. Mixed it evenly. Took even less amount than you mentioned. Spread them evenly in the basket. Raw corn flour and rice flour can be tasted in the corn. How to prevent this?
No need to use the all of the 3 flours, U can just use 2-3 spoon of corn flour after oiling the corns (boiled and drained) and fry it in preheated fryer
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My corn were tasting like flour. Mixed it evenly. Took even less amount than you mentioned. Spread them evenly in the basket. Raw corn flour and rice flour can be tasted in the corn. How to prevent this?
Spraying it with some oil might work?? Will help in crisping it up as well?
Doesn't work
Same here 😢
No need to use the all of the 3 flours,
U can just use 2-3 spoon of corn flour after oiling the corns (boiled and drained) and fry it in preheated fryer
If I only have plain flour, how much should I use?