Hi there Anna! Hope you're doing well! I gotta say that I don't shy away from any salads, but during this time of year, I love a delicious and sweet fruit salad!😋... Wishing you and yours a beautiful and blessed Memorial Day, and take care! Ms. Elizabeth 🥗🥗🥗
En Francais! Such a good idea to slightly undercook your pasta for a pasta salad! I have a feeling that dressing is probably what is now marketed up here as "Classic Herb Dressing," which is really just a basic vinaigrette with some garlic. What a great recipe! This would do so perfectly at a backyard gathering! That salad bowl you're working in by the way... it is EVERYTHING! So adorable!
Hello 👋 and welcome! Thanks for checking out my videos. I wonder if the IGA (Independent Grocers Association) we have in the US is the same as you have in Canada? I don't see as many of them around here anymore, mostly just in smaller towns.
I used to work at an IGA in high school! It was in NYS but my town was close to Canada and we had Canadian owners. I've never seen an IGA recipe booklet before though! A cool find that gave me flashbacks.
Oh this looks fabulous Anna! I love bean salad AND pasta salads so this is two in one! Yes it definitely looks like a canadian booklet. Love you Apron!
I’m gonna give this a go. I like experimenting with cold, traditional, pasta salads. I love that this one uses the shells! All the little bits get stuck. 😂 Also, figured out that I prefer cubed vs shredded cheese in these. Then, Of course, potato salad! And bean salads. However, I do love carrot salad, cumber, etc. the more old-fashioned ones. So, I can’t decide. A tip I’ve learned for small batches- I use the half size cans of beans & other veggies. Fun video!
Looks good to me, Anna! I made pasta salad for a cookout I went to this afternoon and it was pretty close to yours, only with few beans. Thanks for sharing! 😀
I've had that same kitchen scale for years and years. I like it! My favorite summer salads are pasta with tuna, celery, onion and mayo (with many variations) and any kind of bean-veggie salad, though unfortunately my husband hates beans. This one looks like just my style.
A 3 bean salad sounds more appetizing to me with kidney, French green beans and use black beans instead of wax green beans. Add some purple onions and a cider vinegar and oil dressing or use the low calorie Italian salad dressing. Of course I’m just not a lima beans mixed with anything eater. It looks like you made enough for a work potluck🤣🤣🤣 I do love your 7:56 60’s bowl. Of course I still have my funky orange Tupperware 3 piece flour,sugar, coffee canisters from wedding gift in 1980. If I saw the ones you are using at an antique mall I would probably buy the set or separate if the seller wasn’t to proud of them 😝
Cold pasta salads tend to dry out in the refrigerator. So your tip is very helpful. Always put a little drizzle on what you are about to serve. This salad looks great to me. I am mayo adverse. Frankly, I don't like mayonnaise. I only use it for egg salad and home made macaroni salad. I won't buy or eat store bought macaroni salad. Too wet and gloppy.
What's your favorite Summer salad? Let me know in the comments!
This looks tasty! I love a good loaded baked potato salad like the one you mentioned, or a traditional macaroni salad is great for the summer!
Hi there Anna! Hope you're doing well! I gotta say that I don't shy away from any salads, but during this time of year, I love a delicious and sweet fruit salad!😋... Wishing you and yours a beautiful and blessed Memorial Day, and take care! Ms. Elizabeth 🥗🥗🥗
The correct pronunciation for the dressing is vin-a-grett, not vinegar -et.
En Francais! Such a good idea to slightly undercook your pasta for a pasta salad! I have a feeling that dressing is probably what is now marketed up here as "Classic Herb Dressing," which is really just a basic vinaigrette with some garlic. What a great recipe! This would do so perfectly at a backyard gathering! That salad bowl you're working in by the way... it is EVERYTHING! So adorable!
Aha! I knew you'd know the answer to the great salad dressing mystery. The bowl I used is one of my favorites, even if it was too small! 😂
I've had the flu for weeks and this looked so good. When I can eat normal stuff again I'm making this salad.
I hope you're on the mend and feeling better soon! ❤
I love the continuing bowl dilemma.😂
Like this recipe. Like 3-bean salad but often it's too sweet. I think I'd add celery for crunch (ha, ha!)
Canadian here who just found you and am binge watching your vids. And yes IGA from that pamphlet is a Canadian Grocery Store Chain.
Hello 👋 and welcome! Thanks for checking out my videos. I wonder if the IGA (Independent Grocers Association) we have in the US is the same as you have in Canada? I don't see as many of them around here anymore, mostly just in smaller towns.
I used to work at an IGA in high school! It was in NYS but my town was close to Canada and we had Canadian owners. I've never seen an IGA recipe booklet before though! A cool find that gave me flashbacks.
I have a couple of potlucks coming up in the next couple of months. I’ll try this recipe! Thanks.
Great vintage mixing bowl. Is it Federal Glass? Hazel Atlas or maybe Glasbake? Thanks for super fun videos!
Thank you! You got it, it's Federal Glass. 😀
Looks so simple and yummy, perfect to bring over to a friends' BBQ!
Especially if you're feeding a crowd. This made a ton! 😂
Oh this looks fabulous Anna! I love bean salad AND pasta salads so this is two in one! Yes it definitely looks like a canadian booklet. Love you Apron!
Thank you! ❤ I loved that it was a mashup of 2 popular cold salads So easily customized, too.
Great for outdoors! Looks really good & healthy. Enjoy the rest of your weekend!
Such a great outdoor picnic salad, and really filling as well!
I’m gonna give this a go. I like experimenting with cold, traditional, pasta salads. I love that this one uses the shells! All the little bits get stuck. 😂 Also, figured out that I prefer cubed vs shredded cheese in these. Then, Of course, potato salad! And bean salads. However, I do love carrot salad, cumber, etc. the more old-fashioned ones. So, I can’t decide.
A tip I’ve learned for small batches- I use the half size cans of beans & other veggies. Fun video!
Thank you!! I agree about using shells - they really do hold all the extra goodies in the salad.
BEANS! WE LOVE EM!
BEANS BABY
IGA is a grocery store in western Canada, so yes that’s a Canadian recipe.
They are all over Tennessee.
Looks good to me, Anna! I made pasta salad for a cookout I went to this afternoon and it was pretty close to yours, only with few beans. Thanks for sharing! 😀
Thank you!! I loooove pasta salad. I guess it's a good thing since this made a TON! 😂
Things break less if you toss with two spatulas or spoons.
I've had that same kitchen scale for years and years. I like it! My favorite summer salads are pasta with tuna, celery, onion and mayo (with many variations) and any kind of bean-veggie salad, though unfortunately my husband hates beans. This one looks like just my style.
Everyone needs a good kitchen scale! My husband is also not a fan of beans. More for me, I guess? 😂
A 3 bean salad sounds more appetizing to me with kidney, French green beans and use black beans instead of wax green beans. Add some purple onions and a cider vinegar and oil dressing or use the low calorie Italian salad dressing. Of course I’m just not a lima beans mixed with anything eater. It looks like you made enough for a work potluck🤣🤣🤣
I do love your 7:56 60’s bowl. Of course I still have my funky orange Tupperware 3 piece flour,sugar, coffee canisters from wedding gift in 1980. If I saw the ones you are using at an antique mall I would probably buy the set or separate if the seller wasn’t to proud of them 😝
Cute bowl! The salad looks drool-worthy!
Thank you!! It's one of my favorites. 😃
Wonderful thanks so much
Thanks for watching, Doris!
Skip the cheese and add celery or cucumber for crunch. Serve with Italian dressing.
Nyummie, thanks for sharing Vidio 👍🤗
Thanks for watching!
That looks and sounds delish! You could up the protein by using edamame instead of limas, too.
Absolutely! Edamame is a great idea!
Not having a big enough bowl almost always happens to me! Lol
I wonder if you subbed sour cream (or buttermilk) for some if the milk, and added some lemon zest, if it would bump up the tang and lemon flavor.
Hope you like salad. 😂
Cold pasta salads tend to dry out in the refrigerator. So your tip is very helpful. Always put a little drizzle on what you are about to serve. This salad looks great to me. I am mayo adverse. Frankly, I don't like mayonnaise. I only use it for egg salad and home made macaroni salad. I won't buy or eat store bought macaroni salad. Too wet and gloppy.
Wondering what you did with all that bean salad lol It was a small party serving size lol
🥗🍜🌞👍😊💚💚💚
Lots of farts! I’ve never had a bean salad with pasta . Looks good
hahaha exactly! there will be consequences to serving this salad. 😂
No lima beans, it does not seem right.