TEXAS Style Brisket Recipe | Will work EVEN if it's your FIRST TIME
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- Опубликовано: 11 сен 2024
- When it comes to BBQ, nothing beats a great succulent brisket. A lot of times folks get confused and ask, What rub do I use? What temperature do I cook it at? How long to do I cook it per pound of meat and the list goes on. I'll show you step by step on how to make a brisket, even if it's your first time, so you can be the star of the show. This brisket is guaranteed to have a beautiful bark, smoke ring, be tender and SUPER juicy. Leave a like and consider subscribing if the video helps you out. Have a blessed day everyone😎✌️
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INGREDIENTS
16 LB Beef Brisket
Salt and Pepper (I used Killen's S&P Blend, be generous)
Hardcore Carnivore Black Beef Seasoning (Be generous)
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1/4-1/2 cup Mustard
Mesquite Blend Pellets
Pellet Smoker (You can use a regular smoker and follow the same process but I'm showing you the convenience of using a pellet smoker)
Butcher Paper amzn.to/3CysLNI
Heavy Duty Aluminum Foil amzn.to/3ykufc2
EQUIPMENT USED
Camp Chef Pellet Smoker
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Digital Meat Thermometer
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Nitrile Powder Free Gloves
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Camera- SONY ZV-1
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Deity D4 Microphone
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Smallrig L-shape Wooden Grip
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Neewer Lights
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TIMESTAMPS
00:15 Type of Beef Brisket
00:24 Cutting board Tip
00:39 Rub Seasonings
01:09 Trimming the brisket
02:12 Mustard for the binder
02:29 Applying the rub
03:10 Pellet smoker setting
03:15 Mesquite pellets
03:23 Place brisket on the smoker
03:39 Checking on the brisket in the morning
03:39 First temperature check
04:03 Increasing the temp to 250
04:07 Adding pellets
04:16 Butcher paper/Aluminum Foil
04:32 Wrapping the brisket
04:56 Place it back in the smoker
05:08 Final temperature check
05:19 Best way to check for doneness
05:36 Placing the brisket in the cooler to rest
05:48 Unwrapping the brisket
06:05 Slicing the brisket
06:35 Checking if the brisket claps
06:51 Brisket anatomy
07:25 Taste test
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#brisket #bbq #pelletgrill
#smoker
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Let me know how YOU make your brisket down in the comments and what SIDE DISHES go best with it? Thinking about making a Texas Sidewalk Brisket one of these days🤣 Thank you to EVERY FAN that has checked out the channel and dropped a comment. If you LOVE the channel and want to keep the great content going, HIT that SUPER THANKS button up top and consider supporting the channel. I will give all SUPER THANKS SUPPORTERS a SHOUT OUT in my videos😁. Thanks to you our channel will continue to prosper. Have a blessed day😎✌️👻
Nice man! Good to see you smoking brisket, nothing like making the neighborhood jealous 😂
Thank you very much. Funny you say that, the last time prior to this brisket, my neighbor was shouting towards my window around 6am screaming that something was on fire. Shes a senior citizen and gets very excited about things. We told her, after checking to make sure nothing was on fire, that "no we're just smoking a brisket"🤣🤣🤣🤣🤣 She was relieved🤣🤣Have a blessed day😎✌️
Yum-yum super hungry 😋
😍😍😍Thank you very much, I do my best🤣😎✌️👻
Oh heck yeah!
Thank you for checking it out Joe, Have a blessed day😎✌️
Great performance! I love this delicious menu🧡 My friend, have a beautiful day🧡stay connected🧡Thanks for sharing🧡
Thank you very much for the kind words, have a blessed day as well😎✌️
Earned a subscription. Between this and sidewalk recipes you got some amazing content bro, keep on keeping on 👌👌
Thank you very much GarageHistory, I sure do appreciate it. Much more content coming soon. Have a blessed day😎✌️
Looks absolutely amazing!
Thank you very much homie, I try my best. Have a blessed night😎✌️
Good stuff bro. Going to smoke a brisket this weekend after watching this
Thanks homie, Im glad I could inspire you🤣🤣 I still have your prize from the 250 sub giveaway🤣
I should've watched this later in the day because my breakfast pales in comparison lol
🤣🤣Thank you very much for the kind words, Have a blessed night and thank you for stopping by😎✌️
Looks good homie! U got it down!
Thank you very much Ginger_NoSoul for watching, have a blessed day😎✌️
Bro I lost it when you made the brisket booty clap like that😂
🤣🤣🤣Thank you very much homie. My favorite part🤣😎✌️👏👏👏👏👏👏👏
Good Job, good vid. 😋😋😋
Thanks Ortega. You da man. Im glad I have your support compared to Baker🤣Have a blessed day🤣😎✌️
RUclips just recommended me this out of nowhere, but now I'm trying this for Thanksgiving. Thanks for the advice.
You are very welcome MelloFello, why do the traditional Turkey. Break out the Texas Brisket🤣🤣🤣🤣That will definitely be a game changer🤣🤣🤣Thank you for watching and have a blessed day😎✌️
That looks sooo good
Thank you very much homie, have a blessed day😎✌️
I can't stop gawking at that pink ring near the bark, it is so thick! Visually it is a very appetizing slab, I bet it tastes good too with all that juice. Every slice looked like the next, that is some fine work there!!! I used to go to different BBQ spots with high hopes but I've settled on having to make my own since none of them top that one slice I had way back when. It's a slippery slope and I regret nothing 🤠😎. Thank you for sharing your expertise!
You are very welcome Moonshiner’s Honor. As you can tell from food, I love to cook and make people happy through my cooking. I feel the same way when eating out to try some bbq. Most are crap and expensive. Thats why you and me cook our own, and yes it was extremely juicy. Even after 3 hours resting. Perfection at its best. Have a blessed night🤣😎✌️
@@FunkyColdMedinaDIY Word, don't let the bedbugs bite.
Look so good and tasty 👍👍
Thank you very much for checking out the channel and watching. Have a blessed day Nina😎✌️
I’ve never had brisket before but in the future I’ll buy one and make it 😼
Please do. You will not be disappointed homie. Have a blessed night😎✌️
Nice video mate
Thank you very much, I appreciate it. Have a blessed day😎✌️
That looks amazing!
Thank you very much Olivia, you have a blessed day😎✌️
Bro thank you now I have a new recipe unlocked 😎✌️
You’re welcome homie. Have a blessed night😎✌️
Let’s goooo
Thanks for checking it out homie. Have a blessed day😎✌️
Mmmm
Thanks for stopping by Kiki, have a blessed day😁😎✌️
@@FunkyColdMedinaDIY you too man!
Man, I’m hungry. Looks great 👍🏻
Thanks Peña, you da man homie. Have a blessed day😎✌️
I heard guys that use pellet smokers wear shorty shorts. Good video man. Keep up the good work.
🤦♂️That is a myth sir. Real men use pellet smokers🤣🤣🤣🤣🤣Have a blessed night🤣😎✌️👻
Amazing! My mouth was literally watering. I feel like Pavlov's dog!!!! Great recipe, it makes my mouth water, what's more, it is specially made to fill you up! Filling us up and delicious at the same time, this is a win-win situation for me! It's like I feel the warm and beautifully smelling aroma of the food surrounding me with gentleness and love...
THANK YOU VERY MUCH MEDY MER!!!😁 Not only for watching it twice but for the outstanding professional review. I guess I have found the catalyst for salavation🤣🤣🤣. Thank you very for the kind words. I hope to continue the great content. Much more to come. Have a blessed day from Houston, Texas. 😎✌️🙏
Yummy🥩
Thank you very much Alicia&Anthony, have a blessed day😎✌️
🤤
Thank you for watching Thomas, Have a blessed day😎✌️
Do you do anything with the trimmings or just chuck em?
Currently I just chuck em but I would love to get a meat grinder and make my own burgers for sure. Now if this was a Wagyu brisket, I would definitely save the trimmings and freeze them until I get that magical grinder🤣🤣🤣Great question and thank you for asking. Have a blessed day😎✌️
Holy
Thank you very much Sergej, Have a blessed day😎✌️
Looked absolutely epic my man. Only problem is I'm not there to enjoy it.
Thank you very much Seth. You da man. Have a blessed day😎✌️
Wow! Brisket is my fave!That looks amazing!👨🍳
Thank you very much Erin for stopping by as always. Have a blessed night😎✌️
I could watch the new mr.beast react vid before I’m gonna sleep but I watch this instead 😂
And today it’s my sisters birthday 🥳
🤣🤣🤣My man carrot. Thank you for your dedication homie and happy birthday to your sister. Have a blessed day to all😎✌️
@@FunkyColdMedinaDIY 👍👍👍have a blessed day to ✌️✌️✌️
@@FunkyColdMedinaDIY and congrats on 115ksubs ✌️✌️✌️
@@carrot_slayer_of_patatos thank you very much carrot. I got a giveaway coming soon. Just waiting on something special to come in the mail. Have a blessed night😎✌️
I was so engrossed in your video that I made it to the end without realizing it! I watched it a second time to once again satisfy my pleasure of "window shopping" at the most famous restaurant! Thank you for allowing me to enter the kitchen of your 5 Michelin star restaurant. This is the second video tonight that this has happened to me! Congratulations, you kept my eyes captivated and my imagination running wild! I no longer discuss the desire you gave me!
I keep coming back to this just to gawk at the meat, diet is out the window.
We on that infinite bulk now.
🤣🤣🤣You got that right moonshinershonor. You’re making me want to rewatch the video. I’m hungry 🤣🤣Have a blessed day brother😁😎✌️
@@FunkyColdMedinaDIYWes eating, kicking, and grinning, Wes blessed!
What's up my homie
Whats up brother, good to hear from you again. Thank you for popping in, have a blessed night😎✌️
You to
Perfect for someone with no teeth, lmao 😂 man love your videos
🤣🤣🤣One of favorite sayings🤣🤣🤣Thank you for making it the whole way through homie. You are awesome. Have a blessed day🤣😎✌️
Funky noooo! 😱😵lol Save the fat! Let it render and then cut off what's left after cooking..extra juicy!!! Have a good day. Great vid
Thanks for the tip homie. Ill try that next time and not cut off any. Have a blessed day homie😎✌️
@@FunkyColdMedinaDIY
Love the channel bro. Im a fellow Texan. Keep it up. Make more sidewalk video shorts..you be having me and the fam cracking up 🤣🤣 much love
@@aggsup Sure will homie. Im working on my Texas Graveyard Recipes. Stay tuned
What would you recommend someone without a pellet smoker to do?
You can do one of two things. 1st still follow my directions in cooking it but instead use a regular bbq pit that has a smoker box on the side. Light your wood up and get it to the temps I specify. You can go as high as 250 after wrapping the brisket but no higher. Same process after that applies. The only difference is that you will have to constantly monitor your smoker to see if it is maintaining its temp. At least every hour, and if you are smoking this at midnight, then you can forget about sleep and say hello to one hour naps🤣. The second option would be is to prep your brisket just like I did. Rub some liquid smoke on for the binder or mix it with the mustard. Wrap it up in butcher paper and foil and bake it at 250 degrees until you get the right tenderness. Stick one of those digital thermometer probes that are attached to a separate monitor so you can see when it hits the right temp without having to keep opening the oven. When you’re lookin’, it aint’ cookin’. Once the probe goes in and out like butta, let it rest for at least an hour and enjoy. Thank you for asking. Great question. Have a blessed day brother 😎✌️
@@FunkyColdMedinaDIY Great advice thanks! 👏🏼
Don't know if it's possible to make a roadside brisket.
I can make it happen homie🤣Have a blessed night😎✌️👻
Can you make me one?
Sure can homie, thank you for stopping by, have a blessed day🤣😎✌️
Please pin! I love your videos! 😂
Thank you very much homie. I do all this for my RUclips homies. Have a blessed day😎✌️
Fat is flavor and has vitamins A, D, E, K2 that don't get destroyed when cooking. Doesn't make sense to trim it.
You are exactly right and definitely do not trim all of it. But some is unnecessary for presentation purposes and hinders smoke penetration. By all means, like I say in my video, you can ask 100 people how to cook a brisket and you will get 100 different answers. This is just my take on it and it has worked wonders for me. Thank you for the info and your time Andrew, have a blessed day sir😎✌️
@@FunkyColdMedinaDIY Alright man, just know that shit is good for you and eating all the animal fat you can will make you live longer. Stay healthy.
@@andrewhenderson6544 I have no BEEF with that🤣. Carnivore diet homie. I love it.
@@FunkyColdMedinaDIY Let em know my G