Pie with salmon and spinach | The most delicious fish pie

The pie can be made with any filling, but today I will show my favorite pie with salmon and spinach.
Ingredients:
Dough
- 200 grams of flour
- 100 grams of frozen butter
- 50 ml of cold water
- 2 teaspoons of sugar
- 1/4 teaspoon salt
Fill
- 4 eggs
- 300 ml cream
- salt (to taste)
- pepper (to taste)
- nutmeg (to taste)
Filling
- 300 gr fresh salmon
- 100 grams of spinach
- 50 gr cheese
Bon Appetit!
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The background music is very distracting. You could have chosen nicer, quieter music.