Slow-cooked Lamb Flatbreads | SAMSEATS
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- Опубликовано: 13 апр 2022
- Slow-cooked lamb flatbreads - a foolproof way to make lamb taste AMAZING. This is the ideal dish for Easter this year and is perfect for sharing with lots of people 🔥 Enjoy!
Lamb:
Serves 6-8
1 x 1.8kg lamb shoulder
8 tsp cumin
2 tsp sumac
3 tsp smoked paprika
3 large pinches of flaky salt
4 garlic cloves
Bunch of thyme
4 tbsp olive oil
15 cracks of black pepper
1 litre beef stock
Bunch of parsley (chopped)
1. Crush the whole spices with a pestle and mortar, then add in the rest of the marinade ingredients and turn into a paste.
2. Spread the marinade onto the lamb and leave to marinate overnight.
3. Sear both sides of the lamb in a pan with some olive oil. Add in the hot beef stock, cover with foil and place into an oven of 160 C (fan) for 4 hours until the meat is tender and falls off the bone. After 2 hours, remove from the oven and baste with the juices.
4. Once cooked, pull apart the tender lamb. Strain the leftover braising liquid and reduce into a thick strong sauce. Tip some over your shredded lamb, alongside a bunch of chopped parsley. The lamb is now ready to serve.
Flatbreads:
Makes 8 large
800g bread flour
2 tsp salt
6 tbsps yoghurt
4 tbsp olive oil
1.5 cups warm water
50g butter
2 tsp dried instant yeast
6 tsp caster sugar
1. Mix together yoghurt, yeast, sugar, oil and water in a bowl. Cover & set aside for 10 minutes to bloom the yeast.
2. In a new bowl add the flour, salt and bloomed yeast mixture, and mix.
3. Once combined, knead for a few minutes, then gradually start to incorporate the butter into the dough. Once incorporated, knead for 10 minutes until smooth.
4. Rest until doubled in size (roughly 1.5 - 2 hrs)
5. Once dough has risen, knock out the air and split into roughly 8 x 175g balls.
6. On floured surface, roll out each ball then cook in a dry pan for a couple of minutes on each side.
7. Once cooked, and whilst cooking the rest of the flatbreads, place on a plate, covered in a slightly damp towel.
Mint Yoghurt:
4 tbsp yoghurt
Juice of half a lemon
Big bunch of mint (finely chopped)
Pinch of salt (to taste)
1. Mix all ingredients together in a bowl.
Pickled Red Onions:
Video here: • Pickled Red Onions #sh...
Makes a jars worth
3 red onions
1/2 tbsp peppercorns
1 tbsp mustard seeds
2 tbsp coriander seeds
3 cloves
3 cups water
2 cups apple cider vinegar
1.5 tsp salt
2 tsp sugar ⠀⠀⠀⠀
31 oz. sterilised container
1. Finely slice the red onions
2. Toast the spices in a pan for 5 minutes, until fragrant.
3. In a new pan, add vinegar, water salt and sugar. Let it dissolve. Add the spices and boil for 5 minutes.
4. Place onions into container and pour over pickling liquid. Store in the refrigerator. Leave for at least an hour before using.
Other Toppings:
Pomegranate seeds
Chopped parsley
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Хобби
Yall we need to get this man the uncle title from uncle roger
Agreed
Ah hell no, I can't stand Uncle Roger. I can't understand why so many people love him. If he was any further up his own arse his head would be in his stomach
Agreed Fuiyooohh!!
Agreed
agreed but he don’t need it, one of the best and most genuine straight to it chefs on the platform
Absolutely love the longer videos Sam 👍🏻
🙏🏼
Me to
His voice and the vibe of the video makes me sleepy, in a good way 🤭👍 so relaxing.
If you take a look at the clock on the oven, it's almost 7 hours from start to finish! And reduced to 1 min. Insane
You got a good eye for detail 😏🔥
Sam I’ve watched you from the start and honestly one of the most profound self taught cooks out there, goes to show you can achieve a lot by commitment and consistency respect 💯 geezer 👍
I've really enjoyed your shorts, but now watching your longer videos really makes me want to get more into cooking. I came here after watching your carbonara video. Thank you so much for the great content and all the effort that goes into making these videos!
Enjoying your longer form videos! Of course, the quick versions are your bread and butter, but seeing the full breakdown of these awesome recipes is really nice too!
Cooked my wife just like this - very tasty.
U have cooked ur wife🤣🤣🤣🤣🤣
How does she taste??🤣🤣
Have you cooked her head first or her hand🤣🤣
Was she tasty?
AYOOO
Hey don’t be sus second
What do you recommend? Use lamb or wife meat for this dish?
I've been following this channel for quite some months now, and with detailed recipe videos, this has Jamie Oliver vibes all over it! Delicious, as always!
Jamie oliver if he do things right
Jamie makes shitty food
Handsom , make meals sooo great and beatiful English.
I can watch Your film over and over again .
It looks great and it’s nice to see longer videos!
Hi you got me into cooking and i just want to say im really thankful. i really enjoy cooking!
I love flat bread....in East Africa we call it CHAPATI😍
We call it roti in India
In India, we have many names for it: Roti, Paratha, Chapati, etc.
In Indonesia we call it Roti
I’ve been dying to see a full video from you. Awesome.
Now that is something Mouth Watering that I'll definitely try,
Thank You
OMG! I was salivating so bad by the time the dish came to being done 😍🤤🤤
love that ur making these longer videos!!
Looks very tempting 😋
Drooling 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤
Your kinda funny
I might make this tomorrow, it looks amazing, and juicy 😄
I am inspired to cook because of you. Thank you.
It's like aTurkish meal.God bless you.thanks😊
Just cooked it today. It was very very tasty!
Eu sou do Brasil e adoro suas receitas
It looks so good！
Love your new cool and Nice atitude to maje your videos! You are an amazing cook, Keep going!
What else can I say, AMAZING.
Very well done!
Soo good!
This looks delicious for Easter
I watch some cooking videos where people use packets or jars of mixed seasonings and processed ingredients. You clearly know and understand how to bring the best out of food. You should be on mainstream/cable/internet TV. You are highly talented and clearly have taste. A joy to watch.
I just watch your video for your smile how you smile I really love it ❤
The best food video I've ever seen
I love all the yummy 😋 food you make 😋😋😋I really in joy your videos 🥰🥰
Amazing!
It looks so beautiful I wish you continued success
The flatbread recipe from this is great. Used it to make some delicious gyro style wraps with lamb kofta and grilled halloumi. Would be great brushed with ghee to accompany a butter chicken dish or brushed with a garlicky zaatar mix.
Tried it, turned out to be delicious 😋
うわー いつも 素敵な お料理 楽しみです。
ありがとう💗
That's amazing , Sam
Great recipe!
Wow and wow
The best!!!!!!!!!!!
Woohoo.. mouth watering 🌸😋😋
Everything he makes 🤤
U never fail to make me hungry
Awesome 👏
Wonderful
Yummy 🤩🤩🤩🤩 Thanks for the recipe. I love the vidéo
I love the dish it look amazing and I hope it is tasty 💞😘
This was a wonderful video and the dish looks incredible. I really do prefer these longer instructional videos where we can see your personality more haha. Easy to follow instructions. Loved the cute butter blooper you kept in 🤣
Did he use butter on not?
Best cooking videos on RUclips
Your my favourite person.... ❣️ I like your short videos... 🥰
Why I like your dish so much also with you🥺❤️
Coooool
Am from India i love your biriyani video
Beautiful cooking 😍😍
Da sieht so lecker aus😋
I love u ❤️ and ur cooking style is really really unique
Thanks a bunch
Wowwwww
Wow nice 🥰🥰🥰😋😋❤️❤️❤️
DANG THESE LOOK GOOD
Banging mate, just cooked it yesterday. Used a whole leg instead though. Gotta say it’s gonna be a new go to to serve for friends.
so wholesome :)
Nice video! 👍👍👍
I rarely comment 😂 but this man deserve a 🏅 well executed mate I'm definitely going to try it.
I love all of Sam's recipes and his beautiful accent.
idk which accent is harder to understand, his or Adele's 🤭
You are the best
Delicious...love it... I don't like lamb so I just substituted with chicken.. 😍😍😍
Yummy 🤤🤤🤤
Great
good idea for my family dinner
Yemek yapma konusunda çok başarılısın👍
That looked tasty af.🤤👩🏽🍳💋
Nice
Making this tonight. Gonna marinate it for 48 hrs hopefully turns out well
I will cook this tooooooo
Wow
I like your vids keep it up
I like your vlogs...😋😋♥🇱🇰
Mantap 👍
Great recipe! Apart from sumac you should also try Turkish pomergranate syrup for your sauces, its amazing!
yummy and very tasty ⭐⭐⭐⭐⭐👌😋👍
I love you kuya❤️I love cooking
Another one, this looks so good man, in terms of dishes , make something from South Africa , and another suggestion for a video, could you make a series showing us your Kitchen wares and appliances, from essentials that you can't live without to more niche but very useless stuff , thank you
😍My Favo Channel
روعه
Love you ❤️
I love long videos
Terbaik terbaik
♥️♥️♥️
❤️❤️
Wow chapati yummy food
Definitely need an egg fried rice recipe pleas : )
Ooo, that looks delicious!! Could you please make a traditional stew some day? Also, Pavlova with poached plums....
Will do 🙌🏼
Me vejo obrigado a cadelizar o vídeo do homem mais maravilhoso dessa internet
"Let's do some cooking "🤤😛
Interesting watching ur video, bro.....
Love from pakistan