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Black Forest Swiss Roll / Chocolate Swiss Roll 巧克力樱桃瑞士卷
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- Опубликовано: 27 июн 2019
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Ingredients for cake 蛋糕的材料 :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt （盐）
60g corn oil （玉米油）
60ml milk （牛奶）
100g plain flour （面粉）
10g corn flour （玉米油）
2 tbsp cocoa powder （可可粉）
3 tbsp hot water （热水）
4 egg whites （蛋白）
80g caster sugar （细砂糖）
For filling 馅料:
150g cherries （樱桃）
30g caster sugar （细砂糖）
20ml water （水）
1 tsp lemon juice （柠檬汁）
Frosting 糖霜:
50ml milk （鲜奶）
100g dark chocolate （黑巧克力）
150g non-dairy whipping cream （植物性鲜奶油）
Rum syrup 兰姆酒糖浆 :
1 tbsp caster sugar （细砂糖）
2 tbsp boiling water （热水）
1tbsp rum （兰姆酒）
Dark sepia colour in chocolate with softer cinnamon pink cream brings a tonal richness. Cherries a great flavour looks irresistible.
This recipe really really tasty you should definitely try
You r the best instructor on Swiss roll!
I hv watched many Swiss roll demos on RUclips , most of them either showed the final product too hard n therefore cracked after it was rolled, or when I tried to peel off the bottom layer of parchment paper, the top golden layer peeled right off when rolling the cake, so, thnx for teaching me, now, I hv lots of success in this type of cake😁
This recipe is highly recommended. The cake was soft with taste of rum (love it) and went so well with my vanilla whipping cream frosting. I had to half the recipe coz din have the right baking pan. But it turned out so good! Thank you Katherine!
What size of pan did you use pls? Tq 🙏🙏🙏
@@thamciak27cmx35cm
So yummy! 😋😋😋😋 i like it
Can I replaced the 2tbsp cocoa powder with equivalent wt dark chocolate melted with hot water instead?
Wanna know how large the tray should be used?
Roll cake very 😋 tasty friend👌🏽👌🏽👌🏽👌🏽
dunno if you guys gives a damn but if you are bored like me during the covid times then you can stream pretty much all of the new movies on instaflixxer. Been binge watching with my girlfriend for the last weeks xD
@Colten Ronald yea, I've been using InstaFlixxer for since november myself =)
لذيذة ممكن ترجمة،،😁
150غ حب الملوك
30غ سكر
20مل ماء
ملعقة عصير الليموون يطهى 7دقايق
٢ معالق كاكاو مع ٣ملاعق ماء
٦٠ غ زيت مع ٢٠ غ سكر قبصة ملح 60 مل حليب تحركهم مع بعض و تزيد خليط الكاكاو و تحرك تزيد ١٠٠غ دقيق مع ١٠ غ نشا تزيد ٤ صفار البيض مع بيضة كاملة
٤ بياض البيض تحركهم و تزيد ٧٠ غ سكر على ثلاث دفعات مع استمرار الخلط و تحرك 1/3من بياض البيض مع خايط الكاكاو ثم تخلط كل شي مع بعض و في الصينية 27×37 cm
تطهى 140درجة ل27دقيق
٥٠ ما حليب على حمام مائي +١٠٠غ شكلاطة تخليه لين بيرد
ملعقة سكر مع ملعقتين ماء
١٥٠ غ كريمة الخفق تضيف عليهم شكلاطة و تخفقهم مه بعض
تقطع الكيك و تسقيه بماء و سكر ثم تضيف كريمة المخفوقة ثم حب الملوك و تلفو و تخليه ساعتين بالثلاجة و تزينوا ، بالعافية
ممكن متابعة على قناتي ❤
What size of pan did you use plsssssss
I don’t why she never answer our questions? Since you are willing to teach, you should be prepared to answer our question. Tqqqqqqq
老师，如果从另一边卷(35cm),可以吗
Oooh boy I will definitely panic while trying to roll that cake😅
I am using whipping cream why as instructed and whisk for more than 5 mins but the cream couldn't make it ... please advise thanks
Your whipping cream should have at least 35% fat
请问可以用低粉吗？
Do you need to used Ram?
طريقه سهله
What is non-dairy whipping cream ?
PPA it’s vegetable oil based shit.
I would substitute whipping cream but very careful when blending in chocolate not to whip too much that it gets too thick; you don't want butter.
Meant to say be very careful when blending in chocolate.
请问蛋黄为什么要加多一粒全蛋。
烤好的蛋糕比较柔软
谢谢你
请问为什么卷的时候就裂开了
烤40分钟是不是太久了
请问老师您用的是什么纸?(在卷的时候)
Carrie Liew 是烤焙布
谢谢!